Username

Password

Forgot Password?

Preview

Sign-in free and Explore the Exciting World of BiomedExperts:

Over 1.500.000 Profiles
More than 1.800 Organizations worldwide
State of the Art Network Visualizations

Manage your own Profile
Locate Experts in your Country/Region
Locate Experts in your 1. and 2. Level Network
Connect to Experts Worldwide

NetworkView

Paola Lavermicocca

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

Research Profile (preview)

Living Beings

Objects

Bread

Physiology

Procedures

Phenomena

Antibiosis

Disorders

Plant Diseases

Chemicals & Drugs

Activities & Behaviors

Food Preservation

Sign-in to see full Profile

Network (preview)

Co-Publications
Name
10
Valerio, Francesca
8
Visconti, Angelo
6
Lonigro, Stella Lisa
5
Evidente, Antonio
4
De Angelis, Maria
4
Gobbetti, Marco
3
Corsaro, Maria Michela
3
Corsetti, Aldo
2
Lanzetta, Rosa
2
Lazzaroni, Silvia
1
Baruzzi, Federico
1
Giovannini, Claudio
1
de Pinto, Maria Concetta
1
Ricca, Ezio
1
Faccia, Michele

Sign-in to see all Coauthors

Publications

TOP 3
D'Arienzo Rossana; Maurano Francesco; Lavermicocca Paola; Ricca Ezio; Rossi Mauro
Modulation of the immune response by probiotic strains in a mouse model of gluten sensitivity.
Sisto Angelo; De Bellis Palmira; Visconti Angelo; Morelli Lorenzo; Lavermicocca Paola
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.
Valerio Francesca; Favilla Mara; De Bellis Palmira; Sisto Angelo; de Candia Silvia; Lavermicocca Paola
Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.

Sign-in to see all Publications

Sign in free and see...

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the visualized research activity
of experts around the globe

Sign-in to see more

Geonetwork of Paola Lavermicocca (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

Sign-in to see more

All Publications

2009: D'Arienzo Rossana; Maurano Francesco; Lavermicocca Paola; Ricca Ezio; Rossi Mauro
Modulation of the immune response by probiotic strains in a mouse model of gluten sensitivity.
Cytokine 2009;48(3):254-9.
2009: Sisto Angelo; De Bellis Palmira; Visconti Angelo; Morelli Lorenzo; Lavermicocca Paola
Development of a PCR assay for the strain-specific identification of probiotic strain Lactobacillus paracasei IMPC2.1.
International journal of food microbiology 2009;136(1):59-65.
2009: Valerio Francesca; Favilla Mara; De Bellis Palmira; Sisto Angelo; de Candia Silvia; Lavermicocca Paola
Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
Systematic and applied microbiology 2009;32(6):438-48.
2009: Lonigro Stella L; Valerio Francesca; De Angelis Maria; De Bellis Palmira; Lavermicocca Paola
Microfluidic technology applied to cell-wall protein analysis of olive related lactic acid bacteria.
International journal of food microbiology 2009;130(1):6-11.
2008: Valerio Francesca; De Bellis Palmira; Lonigro Stella L; Visconti Angelo; Lavermicocca Paola
Use of Lactobacillus plantarum fermentation products in bread-making to prevent Bacillus subtilis ropy spoilage.
International journal of food microbiology 2008;122(3):328-32.
2008: Lavermicocca Paola; Valerio Francesca; Lonigro Stella L; Di Leo Alfredo; Visconti Angelo
Antagonistic activity of potential probiotic Lactobacilli against the ureolytic pathogen Yersinia enterocolitica.
Current microbiology 2008;56(2):175-81.
2006: Lavermicocca Paola
Highlights on new food research.
Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver 2006;38 Suppl 2():S295-9.
2006: Valerio Francesca; De Bellis Palmira; Lonigro Stella Lisa; Morelli Lorenzo; Visconti Angelo; Lavermicocca Paola
In vitro and in vivo survival and transit tolerance of potentially probiotic strains carried by artichokes in the gastrointestinal tract.
Applied and environmental microbiology 2006;72(4):3042-5.
2005: Lavermicocca Paola; Valerio Francesca; Lonigro Stella Lisa; De Angelis Maria; Morelli Lorenzo; Callegari Maria Luisa; Rizzello Carlo G; Visconti Angelo
Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food.
Applied and environmental microbiology 2005;71(8):4233-40.
2004: Valerio Francesca; Lavermicocca Paola; Pascale Michelangelo; Visconti Angelo
Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation.
FEMS microbiology letters 2004;233(2):289-95.
2003: de Pinto Maria C; Lavermicocca Paola; Evidente Antonio; Corsaro Maria M; Lazzaroni Silvia; De Gara Laura
Exopolysaccharides produced by plant pathogenic bacteria affect ascorbate metabolism in Nicotiana tabacum.
Plant & cell physiology 2003;44(8):803-10.
2003: Lavermicocca Paola; Valerio Francesca; Visconti Angelo
Antifungal activity of phenyllactic acid against molds isolated from bakery products.
Applied and environmental microbiology 2003;69(1):634-40.
2002: Corsaro Maria Michela; Evidente Antonio; Lanzetta Rosa; Lavermicocca Paola; Parrilli Michelangelo; Ummarino Salvatore
5,7-Diamino-5,7,9-trideoxynon-2-ulosonic acid: a novel sugar from a phytopathogenic Pseudomonas lipopolysaccharide.
Carbohydrate research 2002;337(10):955-9.
2002: Lavermicocca Paola; Lonigro Stella Lisa; Valerio Francesca; Evidente Antonio; Visconti Angelo
Reduction of olive knot disease by a bacteriocin from Pseudomonas syringae pv. ciccaronei.
Applied and environmental microbiology 2002;68(3):1403-7.
2002: Di Cagno Raffaella; De Angelis Maria; Lavermicocca Paola; De Vincenzi Massimo; Giovannini Claudio; Faccia Michele; Gobbetti Marco
Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance.
Applied and environmental microbiology 2002;68(2):623-33.
2001: Corsetti A; Lavermicocca P; Morea M; Baruzzi F; Tosti N; Gobbetti M
Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy.
International journal of food microbiology 2001;64(1-2):95-104.
2001: Corsaro M M; Evidente A; Lanzetta R; Lavermicocca P; Molinaro A
Structural determination of the phytotoxic mannan exopolysaccharide from Pseudomonas syringae pv. ciccaronei.
Carbohydrate research 2001;330(2):271-7.
2000: Lavermicocca P; Valerio F; Evidente A; Lazzaroni S; Corsetti A; Gobbetti M
Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.
Applied and environmental microbiology 2000;66(9):4084-90.
2000: Gobbetti M; Lavermicocca P; Minervini F; de Angelis M; Corsetti A
Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alphaalpha-L-arabinofuranosidase: a tool to increase the production of acetic acid.
Journal of applied microbiology 2000;88(2):317-24.

Sign-in to see more