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Andreja Rajkovic

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Siele Ceuppens; Stefanie Hamelink; Andreja Rajkovic; Nico Boon; Tom Van de Wiele; Mieke Uyttendaele
Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits.
Siele Ceuppens; Katrien Drieskens; Marc Heyndrickx; Andreja Rajkovic; Mieke Uyttendaele; Nico Boon; Tom Van de Wiele
Survival and germination of Bacillus cereus spores without outgrowth or enterotoxin production during in vitro simulation of gastrointestinal transit.
Varvara Tsilia; Mieke Uyttendaele; Tom Van de Wiele; Ilse de Baenst; Bart Devreese; Bart Mesuere; Andreja Rajkovic; Marc Heyndrickx
Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group.

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All Publications

2012: Siele Ceuppens; Stefanie Hamelink; Andreja Rajkovic; Nico Boon; Tom Van de Wiele; Mieke Uyttendaele
Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits.
Foodborne pathogens and disease 2012;9(12):1130-6.
2012: Siele Ceuppens; Katrien Drieskens; Marc Heyndrickx; Andreja Rajkovic; Mieke Uyttendaele; Nico Boon; Tom Van de Wiele
Survival and germination of Bacillus cereus spores without outgrowth or enterotoxin production during in vitro simulation of gastrointestinal transit.
Applied and environmental microbiology 2012;78(21):7698-705.
2012: Varvara Tsilia; Mieke Uyttendaele; Tom Van de Wiele; Ilse de Baenst; Bart Devreese; Bart Mesuere; Andreja Rajkovic; Marc Heyndrickx
Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group.
Analytical and bioanalytical chemistry 2012;404(6-7):1691-702.
2012: T D T Dang; Sofie L De Maeseneire; Winnok De Vos; Andreja Rajkovic; Jan F Van Impe; An Vermeulen; B Y Zhang; Frank Devlieghere
Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein.
International journal of food microbiology 2012;156(3):290-5.
2012: Siele Ceuppens; Tomas Ferrer-Cabaceran; Marc Heyndrickx; Andreja Rajkovic; Nico Boon; Tom Van de Wiele; Mieke Uyttendaele
Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus.
International journal of food microbiology 2012;155(3):241-6.
2012: Siele Ceuppens; Katrien Drieskens; Andreja Rajkovic; Mieke Uyttendaele; Nico Boon; Tom Van de Wiele
Survival of Bacillus cereus vegetative cells and spores during in vitro simulation of gastric passage.
Journal of food protection 2012;75(4):690-4.
2011: Andreja Rajkovic; Nada Smigic; Frank Devlieghere
Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid.
Food microbiology 2011;28(5):869-72.
2011: Siele Ceuppens; Marc Heyndrickx; Andreja Rajkovic; Varvara Tsilia; Nico Boon; Tom Van de Wiele; Mieke Uyttendaele
Regulation of toxin production by Bacillus cereus and its food safety implications.
Critical reviews in microbiology 2011;37(3):188-213.
2011: Simbarashe Samapundo; H Everaert; J N Wandutu; Andreja Rajkovic; Mieke Uyttendaele; Frank Devlieghere
The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products.
Food microbiology 2011;28(2):298-304.
2011: Nada Smigic; Andreja Rajkovic; Nils Arneborg; Henrik Siegumfeldt; Frank Devlieghere; Dennis Sandris Nielsen
Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide.
Foodborne pathogens and disease 2011;8(2):325-8.
2010: Siele Ceuppens; Nico Boon; Andreja Rajkovic; Marc Heyndrickx; Tom Van de Wiele; Mieke Uyttendaele
Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment.
Journal of microbiological methods 2010;83(2):202-10.
2010: Vicky Jasson; Liesbeth Jacxsens; Pieternel Luning; Andreja Rajkovic; Mieke Uyttendaele
Alternative microbial methods: An overview and selection criteria.
Food microbiology 2010;27(6):710-30.
2010: Nada Smigic; Andreja Rajkovic; Dennis Sandris Nielsen; Nils Arneborg; Henrik Siegumfeldt; Frank Devlieghere
Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere.
International journal of food microbiology 2010;141 Suppl 1():S140-6.
2010: Andreja Rajkovic; Nada Smigic; Frank Devlieghere
Contemporary strategies in combating microbial contamination in food chain.
International journal of food microbiology 2010;141 Suppl 1():S29-42.
2010: Andreja Rajkovic; Nikola Tomic; Nada Smigic; Mieke Uyttendaele; Peter Ragaert; Frank Devlieghere
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.
International journal of food microbiology 2010;140(2-3):201-6.
2009: Andreja Rajkovic; Nada Smigic; Mieke Uyttendaele; Helga Medic; Lieven De Zutter; Frank Devlieghere
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.
Food microbiology 2009;26(8):889-95.
2009: Vicky Jasson; Imca Sampers; Nadine Botteldoorn; Francisco López-Gálvez; Leen Baert; Sarah Denayer; Andreja Rajkovic; Ihab Habib; Lieven De Zutter; Johan Debevere; Mieke Uyttendaele
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
International journal of food microbiology 2009;135(3):248-53.
2009: Nada Smigic; Andreja Rajkovic; Dennis Sandris Nielsen; Henrik Siegumfeldt; Mieke Uyttendaele; Frank Devlieghere; Nils Arneborg
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid.
International journal of food microbiology 2009;135(2):136-43.
2009: Vicky Jasson; Andreja Rajkovic; Leen Baert; Johan Debevere; Mieke Uyttendaele
Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food.
Journal of food protection 2009;72(9):1862-8.
2009: Nada Smigic; Andreja Rajkovic; Eszter Antal; Helga Medic; Barbara Lipnicka; Mieke Uyttendaele; Frank Devlieghere
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
Food microbiology 2009;26(6):629-37.
2009: Vicky Jasson; Andreja Rajkovic; Johan Debevere; Mieke Uyttendaele
Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods.
Food microbiology 2009;26(1):88-93.
2008: Andreja Rajkovic; Mieke Uyttendaele; A Vermeulen; M Andjelkovic; I Fitz-James; P in 't Veld; Q Denon; R Vérhe; Johan Debevere
Heat resistance of Bacillus cereus emetic toxin, cereulide.
Letters in applied microbiology 2008;46(5):536-41.
2008: Mieke Uyttendaele; Andreja Rajkovic; Nancy Van Houteghem; Nico Boon; Olivier Thas; Johan Debevere; Frank Devlieghere
Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment.
International journal of food microbiology 2008;123(3):262-8.
2008: Nancy Van Houteghem; Frank Devlieghere; Andreja Rajkovic; Sandra Maria Osés Gómez; Mieke Uyttendaele; Johan Debevere
Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.
International journal of food microbiology 2008;123(1-2):67-73.
2008: Nada Smigic; Andreja Rajkovic; Frank Devlieghere
Sensitivity of different Campylobacter jejuni and Escherichia coli O157:H7 strains to mild bactericidal treatments.
Communications in agricultural and applied biological sciences 2008;73(1):209-12.
2007: Vicky Jasson; Mieke Uyttendaele; Andreja Rajkovic; Johan Debevere
Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing.
International journal of food microbiology 2007;118(3):241-9.
2007: An Vermeulen; N Smigic; Andreja Rajkovic; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
Journal of food protection 2007;70(9):2118-26.
2007: Maria Stella Medina-Martínez; Mieke Uyttendaele; Andreja Rajkovic; Pol Nadal; Johan Debevere
Degradation of N-acyl-L-homoserine lactones by Bacillus cereus in culture media and pork extract.
Applied and environmental microbiology 2007;73(7):2329-32.
2007: Andreja Rajkovic; Mieke Uyttendaele; Johan Debevere
Computer aided boar semen motility analysis for cereulide detection in different food matrices.
International journal of food microbiology 2007;114(1):92-9.
2006: Andreja Rajkovic; Benaïssa El Moualij; Mieke Uyttendaele; Philippe Brolet; Willy Zorzi; Ernst Heinen; Ellen Foubert; Johan Debevere
Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods.
Applied and environmental microbiology 2006;72(10):6593-9.
2006: Andreja Rajkovic; Mieke Uyttendaele; Wouter Deley; Ann Van Soom; Tom Rijsselaere; Johan Debevere
Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide).
Journal of microbiological methods 2006;65(3):525-34.
2006: Andreja Rajkovic; Mieke Uyttendaele; Sylvie-Anne Ombregt; Elina Jaaskelainen; Mirja S Salkinoja-Salonen; Johan Debevere
Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin.
Journal of food protection 2006;69(4):847-52.
2005: Andreja Rajkovic; Mieke Uyttendaele; Johan Debevere
Impact of non typical food matrice and cell density on Bacillus cereus emetic toxin production.
Communications in agricultural and applied biological sciences 2005;70(2):11-3.
2004: Mieke Uyttendaele; Andreja Rajkovic; G Benos; Katrien François; Frank Devlieghere; Johan Debevere
Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.
International journal of food microbiology 2004;90(2):219-36.