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Marisa Manzano

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Fermentation

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Italy

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Publications

TOP 3
Marco Vendrame; Lucilla Iacumin; Marisa Manzano; Giuseppe Comi
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR.
F Cecchini; G Comi; M Fontanot; Lucilla Iacumin; Marisa Manzano
Identification of the unculturable bacteria Candidatus arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques.
Lucilla Iacumin; Marisa Manzano; Sandi Orlic; Roberto Zironi; Francesca Cecchini; Giuseppe Comi
Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" production.

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All Publications

2013: Marco Vendrame; Lucilla Iacumin; Marisa Manzano; Giuseppe Comi
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR.
Food microbiology 2013;35(1):49-57.
2012: F Cecchini; G Comi; M Fontanot; Lucilla Iacumin; Marisa Manzano
Identification of the unculturable bacteria Candidatus arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques.
Veterinary microbiology 2012;156(3-4):389-94.
2012: Lucilla Iacumin; Marisa Manzano; Sandi Orlic; Roberto Zironi; Francesca Cecchini; Giuseppe Comi
Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" production.
World journal of microbiology & biotechnology 2012;28(4):1747-59.
2010: Marisa Manzano; Cristina Giusto; Lucilla Iacumin; Chiara Patthey; Francesca Cecchini; Ramon Fontanillas; Giuseppe Comi
Nested PCR for the detection of Candidatus arthromitus in fish.
FEMS microbiology letters 2010;308(1):35-9.
2009: Anna Reale; Elena Sorrentino; Lucilla Iacumin; Patrizio Tremonte; Marisa Manzano; Lucia Maiuro; Giuseppe Comi; Raffaele Coppola; Mariantonietta Succi
Irradiation treatments to improve the shelf life of fresh black truffles (truffles preservation by gamma-rays).
Journal of food science 2009;74(4):M196-200.
2009: Marisa Manzano; Cristina Giusto; Lucilla Iacumin; Carlo Cantoni; Giuseppe Comi
Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins.
Food microbiology 2009;26(3):259-64.
2009: Lucilla Iacumin; Francesca Cecchini; Marisa Manzano; Milena Osualdini; Daria Boscolo; Sandi Orlic; Giuseppe Comi
Description of the microflora of sourdoughs by culture-dependent and culture-independent methods.
Food microbiology 2009;26(2):128-35.
2009: Lucilla Iacumin; Luca Chiesa; Daria Boscolo; Marisa Manzano; Carlo Cantoni; Sandi Orlic; Giuseppe Comi
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages.
Food microbiology 2009;26(1):65-70.
2006: Marisa Manzano; Dagmara Medrala; C Giusto; I Bartolomeoli; Rosalinda Urso; Giuseppe Comi
Classical and molecular analyses to characterize commercial dry yeasts used in wine fermentations.
Journal of applied microbiology 2006;100(3):599-607.
2005: Marisa Manzano; Luca Cocolin; Lucilla Iacumin; Carlo Cantoni; Giuseppe Comi
A PCR-TGGE (Temperature Gradient Gel Electrophoresis) technique to assess differentiation among enological Saccharomyces cerevisiae strains.
International journal of food microbiology 2005;101(3):333-9.
2004: Marisa Manzano; Luca Cocolin; Benedetta Longo; Giuseppe Comi
PCR-DGGE differentiation of strains of Saccharomyces sensu stricto.
Antonie van Leeuwenhoek 2004;85(1):23-7.
2003: Dagmara Medrala; Waldemar Dabrowski; Urszula Czekajło-Kołodziej; Elzbieta Daczkowska-Kozon; Anna Koronkiewicz; Ewa Augustynowicz; Marisa Manzano
The possible effect of a sanitization program on intraspecies differentiation of Listeria monocytogenes strains isolated from a fish processing plant.
International journal of hygiene and environmental health 2003;206(6):583-90.
2003: Marisa Manzano; Luca Cocolin; Carlo Cantoni; Giuseppe Comi
Bacillus cereus, Bacillus thuringiensis and Bacillus mycoides differentiation using a PCR-RE technique.
International journal of food microbiology 2003;81(3):249-54.
2003: Marisa Manzano; C Giusto; Lucilla Iacumin; Carlo Cantoni; Giuseppe Comi
A molecular method to detect Bacillus cereus from a coffee concentrate sample used in industrial preparations.
Journal of applied microbiology 2003;95(6):1361-6.
2001: Luca Cocolin; Marisa Manzano; Carlo Cantoni; Giuseppe Comi
Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages.
Applied and environmental microbiology 2001;67(11):5113-21.
2000: Luca Cocolin; Marisa Manzano; C Cantoni; Giuseppe Comi
A multiplex-PCR method to detect enterohemorrhagic (EHEC) and enteropathogenic (EPEC) Escherichia coli in artificially contaminated foods.
International journal of hygiene and environmental health 2000;203(2):159-64.
2000: Giuseppe Comi; Michela Maifreni; Marisa Manzano; C Lagazio; Luca Cocolin
Mitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine-producing area of Collio (Italy).
International journal of food microbiology 2000;58(1-2):117-21.
2000: Luca Cocolin; G Astori; Marisa Manzano; Carlo Cantoni; Giuseppe Comi
Development and evaluation of a PCR-microplate capture hybridization method for direct detection of verotoxigenic Escherichia coli strains in artificially contaminated food samples.
International journal of food microbiology 2000;54(1-2):1-8.
1998: Luca Cocolin; Marisa Manzano; G Astori; GA Botta; Carlo Cantoni; Giuseppe Comi
A highly sensitive and fast non-radioactive method for the detection of polymerase chain reaction products from Salmonella serovars, such as Salmonella typhi, in blood specimens.
FEMS immunology and medical microbiology 1998;22(3):233-9.
1998: Luca Cocolin; Marisa Manzano; Carlo Cantoni; Giuseppe Comi
Use of polymerase chain reaction and restriction enzyme analysis to directly detect and identify Salmonella typhimurium in food.
Journal of applied microbiology 1998;85(4):673-7.
1998: Marisa Manzano; Luca Cocolin; G Astori; C Pipan; GA Botta; Carlo Cantoni; Giuseppe Comi
Development of a PCR microplate-capture hybridization method for simple, fast and sensitive detection of Salmonella serovars in food.
Molecular and cellular probes 1998;12(4):227-34.
1998: Marisa Manzano; Luca Cocolin; Carlo Cantoni; Giuseppe Comi
A rapid method for the identification and partial serotyping of Listeria monocytogenes in food by PCR and restriction enzyme analysis.
International journal of food microbiology 1998;42(3):207-12.
1997: Marisa Manzano; Luca Cocolin; C Pipan; E Falasca; GA Botta; Carlo Cantoni; Giuseppe Comi
Single-strand conformation polymorphism (SSCP) analysis of Listeria monocytogenes iap gene as tool to detect different serogroups.
Molecular and cellular probes 1997;11(6):459-62.
1997: Luca Cocolin; Marisa Manzano; Carlo Cantoni; Giuseppe Comi
A PCR-microplate capture hybridization method to detect Listeria monocytogenes in blood.
Molecular and cellular probes 1997;11(6):453-5.
1997: Luca Cocolin; Marisa Manzano; Carlo Cantoni; Giuseppe Comi
A nested PCR method to detect Listeria monocytogenes in artificially contaminated blood specimens.
Research in microbiology 1997;148(6):485-90.
1997: Giuseppe Comi; Luca Cocolin; Carlo Cantoni; Marisa Manzano
A RE-PCR method to distinguish Listeria monocytogenes serovars.
FEMS immunology and medical microbiology 1997;18(2):99-104.
1996: Giuseppe Comi; C Pipan; G Botta; Luca Cocolin; Carlo Cantoni; Marisa Manzano
A combined polymerase chain reaction and restriction endonuclease enzyme assay for discriminating between Campylobacter coli and Campylobacter jejuni.
FEMS immunology and medical microbiology 1996;16(1):45-9.
1996: Marisa Manzano; Luca Cocolin; P Ferroni; V Gasparini; D Narduzzi; Carlo Cantoni; Giuseppe Comi
Identification of Listeria species by a semi-nested polymerase chain reaction.
Research in microbiology 1996;147(8):637-40.
1995: Marisa Manzano; C Pipan; G Botta; Giuseppe Comi
Polymerase chain reaction assay for detection of Campylobacter coli and Campylobacter jejuni in poultry meat.
Zentralblatt für Hygiene und Umweltmedizin = International journal of hygiene and environmental medicine 1995;197(5):370-86.
1995: Giuseppe Comi; P Ferroni; Luca Cocolin; Carlo Cantoni; Marisa Manzano
Detection and identification of Campylobacter coli and Campylobacter jejuni by two-step polymerase chain reaction.
Molecular biotechnology 1995;3(3):266-8.
1994: I Sarais; Marisa Manzano; M De Bertoldi; P Romandini; Mariano Beltramini; Benedetto Salvato; G P Rocco
Adaptation of a Saccharomyces cerevisiae strain to high copper concentrations.
Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine 1994;7(3):221-6.
1993: M Maifreni; M Civilini; C Domenis; Marisa Manzano; R Di Prima; Giuseppe Comi
Microbiological quality of artisanal ice cream.
Zentralblatt für Hygiene und Umweltmedizin = International journal of hygiene and environmental medicine 1993;194(5-6):553-70.
1993: Marisa Manzano; P Romandini; M de Bertoldi; Mariano Beltramini; Benedetto Salvato; I Cozzani
Interaction among heavy metals and methanol affecting superoxide dismutase activity in Saccharomyces cerevisiae.
Comparative biochemistry and physiology. C, Comparative pharmacology and toxicology 1993;105(2):175-8.
1992: P Romandini; L Tallandini; Mariano Beltramini; Benedetto Salvato; Marisa Manzano; M de Bertoldi; G P Rocco
Effects of copper and cadmium on growth, superoxide dismutase and catalase activities in different yeast strains.
Comparative biochemistry and physiology. C, Comparative pharmacology and toxicology 1992;103(2):255-62.
1992: Mara Lucia Stecchini; Marisa Manzano; I Sarais
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat.
International journal of food microbiology 1992;16(1):79-85.