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Martin Rose

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TOP 3
Iain R Lake; Mervyn Lewis; Martin Rose; Oliver White; Alwyn Fernandes; Christopher D Foxall; Alan Dowding
Seasonal variations in the levels of PCDD/Fs, PCBs and PBDEs in cows' milk.
Richard J Wall; Martin Rose; J Craig Rowlands; Rana Bazzi; David R Bell; Alwyn Fernandes; Ian R Mellor
Fused mesoionic heterocyclic compounds are a new class of aryl hydrocarbon receptor (AhR) agonist of exceptional potency.
Richard J Wall; Valentina Onnis; Martin Rose; J Craig Rowlands; Gianfranco Balboni; David R Bell; Cenzo Congiu; Michael S Denison; Alwyn Fernandes; Guochun He; Ian R Mellor
Novel 2-amino-isoflavones exhibit aryl hydrocarbon receptor agonist or antagonist activity in a species/cell-specific context.

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All Publications

2013: Iain R Lake; Mervyn Lewis; Martin Rose; Oliver White; Alwyn Fernandes; Christopher D Foxall; Alan Dowding
Seasonal variations in the levels of PCDD/Fs, PCBs and PBDEs in cows' milk.
Chemosphere 2013;90(1):72-9.
2012: Richard J Wall; Martin Rose; J Craig Rowlands; Rana Bazzi; David R Bell; Alwyn Fernandes; Ian R Mellor
Fused mesoionic heterocyclic compounds are a new class of aryl hydrocarbon receptor (AhR) agonist of exceptional potency.
Toxicology 2012;302(2-3):140-5.
2012: Richard J Wall; Valentina Onnis; Martin Rose; J Craig Rowlands; Gianfranco Balboni; David R Bell; Cenzo Congiu; Michael S Denison; Alwyn Fernandes; Guochun He; Ian R Mellor
Novel 2-amino-isoflavones exhibit aryl hydrocarbon receptor agonist or antagonist activity in a species/cell-specific context.
Toxicology 2012;297(1-3):26-33.
2011: Alwyn R Fernandes; David Mortimer; Sean Panton; Martin Rose; Melanie Carr; Frankie Smith
Mixed brominated/chlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls: Simultaneous congener-selective determination in food.
Journal of chromatography. A 2011;1218(51):9279-87.
2011: A R Fernandes; Martin Rose; F Smith; C Tlustos; M Carr; S Panton
Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure.
Chemosphere 2011;85(3):322-8.
2011: Iain R Lake; Christopher D Foxall; Alwyn Fernandes; Mervyn Lewis; Martin Rose; Oliver White; Alan Dowding
Effects of river flooding on polybrominated diphenyl ether (PBDE) levels in cows' milk, soil, and grass.
Environmental science & technology 2011;45(11):5017-24.
2011: A R Fernandes; C Foxall; A Lovett; Martin Rose; A Dowding
The assimilation of dioxins and PCBs in conventionally reared farm animals: occurrence and biotransfer factors.
Chemosphere 2011;83(6):815-22.
2010: Alwyn Fernandes; David Mortimer; Martin Rose; Martin Gem
Dioxins (PCDD/Fs) and PCBs in offal: occurrence and dietary exposure.
Chemosphere 2010;81(4):536-40.
2010: David R Bell; Sally Clode; Ming Qi Fan; Alwyn Fernandes; Paul M D Foster; Tao Jiang; George Loizou; Alan Macnicoll; Brian Miller; Martin Rose; Lang Tran; Shaun White
Interpretation of studies on the developmental reproductive toxicology of 2,3,7,8-tetrachlorodibenzo-p-dioxin in male offspring.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2010;48(6):1439-47.
2010: Alwyn Fernandes; David Mortimer; Martin Gem; Frankie Smith; Martin Rose; Sean Panton; Melanie Carr
Polychlorinated naphthalenes (PCNs): congener specific analysis, occurrence in food, and dietary exposure in the UK.
Environmental science & technology 2010;44(9):3533-8.
2009: Alwyn Fernandes; David Mortimer; Martin Gem; Pamela Dicks; Frankie Smith; Shaun White; Martin Rose
Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2009;26(6):918-27.
2009: Paul F Clark; David N Mortimer; Robin J Law; Jon M Averns; Bill A Cohen; David Wood; Martin Rose; Alwyn R Fernandes; Philip S Rainbow
Dioxin and PCB contamination in Chinese mitten crabs: human consumption as a control mechanism for an invasive species.
Environmental science & technology 2009;43(5):1624-9.
2009: Tao Jiang; David R Bell; Sally Clode; Ming Qi Fan; Alwyn Fernandes; Paul M D Foster; George Loizou; Alan Macnicoll; Brian Miller; Martin Rose; Lang Tran; Shaun White
A truncation in the aryl hydrocarbon receptor of the CRL:WI(Han) rat does not affect the developmental toxicity of TCDD.
Toxicological sciences : an official journal of the Society of Toxicology 2009;107(2):512-21.
2009: Ming Qi Fan; Alex R Bell; David R Bell; Sally Clode; Alwyn Fernandes; Paul M D Foster; Jeffrey R Fry; Tao Jiang; George Loizou; Alan Macnicoll; Brian Miller; Martin Rose; Osama Shaikh-Omar; Lang Tran; Shaun White
Recombinant expression of aryl hydrocarbon receptor for quantitative ligand-binding analysis.
Analytical biochemistry 2009;384(2):279-87.
2009: M Baxter; Laurence Castle; Helen M Crews; Martin Rose; C Garner; G Lappin; D Leong
A sensitive method for the determination of chlorine-36 in foods using accelerator mass spectrometry.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2009;26(1):139-44.
2008: Malcolm Driffield; Nick Harmer; Emma Bradley; Alwyn R Fernandes; Martin Rose; David Mortimer; Pamela Dicks
Determination of brominated flame retardants in food by LC-MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol A.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2008;25(7):895-903.
2008: A R Fernandes; Martin Rose; C Charlton
4-Nonylphenol (NP) in food-contact materials: analytical methodology and occurrence.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2008;25(3):364-72.
2008: Alwyn Fernandes; Pamela Dicks; David Mortimer; Martin Gem; Frankie Smith; Malcolm Driffield; Shaun White; Martin Rose
Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposure.
Molecular nutrition & food research 2008;52(2):238-49.
2008: Martin Rose; Jerzy Falandysz
Emerging POPs. A special session at "Dioxin 2008" in Birmingham.
Roczniki Państwowego Zakładu Higieny 2008;59(4):473-81, 483-92.
2007: David R Bell; Sally Clode; Ming Qi Fan; Alwyn Fernandes; Paul M D Foster; Tao Jiang; George Loizou; Alan Macnicoll; Brian Miller; Martin Rose; Lang Tran; Shaun White
Relationships between tissue levels of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), mRNAs, and toxicity in the developing male Wistar(Han) rat.
Toxicological sciences : an official journal of the Society of Toxicology 2007;99(2):591-604.
2007: David R Bell; Sally Clode; Ming Qi Fan; Alwyn Fernandes; Paul M D Foster; Tao Jiang; George Loizou; Alan Macnicoll; Brian Miller; Martin Rose; Lang Tran; Shaun White
Toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in the developing male Wistar(Han) rat. I: No decrease in epididymal sperm count after a single acute dose.
Toxicological sciences : an official journal of the Society of Toxicology 2007;99(1):214-23.
2007: David R Bell; Sally Clode; Ming Qi Fan; Alwyn Fernandes; Paul M D Foster; Tao Jiang; George Loizou; Alan Macnicoll; Brian Miller; Martin Rose; Lang Tran; Shaun White
Toxicity of 2,3,7,8-tetrachlorodibenzo-p-dioxin in the developing male Wistar(Han) rat. II: Chronic dosing causes developmental delay.
Toxicological sciences : an official journal of the Society of Toxicology 2007;99(1):224-33.
2007: Martin Rose; John Lewis; Nicola Langford; Malcolm Baxter; Simona Origgi; Matthew Barber; Helen MacBain; Kara Thomas
Arsenic in seaweed--forms, concentration and dietary exposure.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(7):1263-7.
2007: Martin Rose; Shaun White; Roy Macarthur; R G Petch; J Holland; Andrew P Damant
Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats.
Food additives and contaminants 2007;24(6):635-51.
2006: Martin van den Berg; Linda S Birnbaum; Michael S Denison; Mike De Vito; William H Farland; Mark Feeley; Hans-Peter Fiedler; Helen Hakansson; Annika Hanberg; Laurie Haws; Martin Rose; Stephen Safe; Dieter Schrenk; Chiharu Tohyama; Angelika Tritscher; Jouko Tuomisto; Mats Tysklind; Nigel Walker; Richard E Peterson
The 2005 World Health Organization reevaluation of human and Mammalian toxic equivalency factors for dioxins and dioxin-like compounds.
Toxicological sciences : an official journal of the Society of Toxicology 2006;93(2):223-41.
2006: Helen M Thompson; Alwyn Fernandes; Martin Rose; Shaun White; Adrian Blackburn
Possible chemical causes of skeletal deformities in grey heron nestlings (Ardea cinerea) in North Nottinghamshire, UK.
Chemosphere 2006;65(3):400-9.
2006: A R Fernandes; Martin Rose; Shaun White; D N Mortimer; M Gem
Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: occurrence and human exposure in the UK.
Food additives and contaminants 2006;23(9):939-47.
2005: Iain R Lake; Christopher D Foxall; Andrew Lovett; Alwyn Fernandes; Alan Dowding; Shaun White; Martin Rose
Effects of river flooding on PCDD/F and PCB levels in cows' milk, soil, and grass.
Environmental science & technology 2005;39(23):9033-8.
2005: Jonathan A Tarbin; J Bygrave; T Bigwood; D Hardy; Martin Rose; Matthew Sharman
The effect of cooking on veterinary drug residues in food: nicarbazin (dinitrocarbanilide component).
Food additives and contaminants 2005;22(11):1126-31.
2005: Giséile Gizzi; L A P Hoogenboom; Christoph von Holst; Martin Rose; Elke Anklam
Determination of dioxins (PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX bioassay: results of an international validation study.
Food additives and contaminants 2005;22(5):472-81.
2005: Martin Rose; Nigel Harrison; Andrew Greaves; Alan Dowding; Selwyn Runacres; Martin Gem; Alwyn Fernandes; Shaun White; Martin Duff; Claire Costley; Irene Leon; R Steve Petch; Joe Holland; Alex Chapman
Dioxins and polychlorinated biphenyls (PCDD/Fs and PCBs) in food from farms close to foot and mouth disease animal pyres.
Journal of environmental monitoring : JEM 2005;7(4):378-83.
2004: Alwyn Fernandes; Shaun White; Kyle D'Silva; Martin Rose
Simultaneous determination of PCDDs, PCDFs, PCBs and PBDEs in food.
Talanta 2004;63(5):1147-55.
2003: A R Fernandes; C T Costley; Martin Rose
Determination of 4-octylphenol and 4-nonylphenol congeners in composite foods.
Food additives and contaminants 2003;20(9):846-52.
2003: Andy Hart; Graham C Smith; Roy Macarthur; Martin Rose
Application of uncertainty analysis in assessing dietary exposure.
Toxicology letters 2003;140-141():437-42.
2003: David Santillo; A Fernandes; R Stringer; Ruth E Alcock; Martin Rose; S White; K Jones; Paul Johnston
Butter as an indicator of regional persistent organic pollutant contamination: further development of the approach using polychlorinated dioxins and furans (PCDD/Fs), and dioxin-like polychlorinated biphenyls (PCBs).
Food additives and contaminants 2003;20(3):281-90.
2002: Graham C Smith; A D M Hart; Martin Rose; Roy Macarthur; A Fernandes; Shaun White; D R J Moore
Intake estimation of polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in salmon: the inclusion of uncertainty.
Food additives and contaminants 2002;19(8):770-8.
2001: Martin Rose
Studies made to assess risk concerning a 'dioxin' contamination incident near Bolsover, Derbyshire, UK.
Food additives and contaminants 2001;18(12):1094-8.
2001: Martin Rose; P Miller; M Baxter; G Appleton; Helen M Crews; M Croasdale
Bromine and iodine in 1997 UK total diet study samples.
Journal of environmental monitoring : JEM 2001;3(4):361-5.
2001: S Thorpe; M Kelly; James R Startin; N Harrison; Martin Rose
Concentration changes for 5 PCDD/F congeners after administration in beef cattle.
Chemosphere 2001;43(4-7):869-79.
2001: Martin Rose; S Thorpe; M Kelly; N Harrison; James R Startin
Changes in concentration of five PCDD/F congeners after cooking beef from treated cattle.
Chemosphere 2001;43(4-7):861-8.
1999: Martin Rose
A method for the separation of residues of nine compounds in cattle liver related to treatment with oxfendazole.
The Analyst 1999;124(7):1023-6.
1999: J Eric Hillerton; B I Halley; P Neaves; Martin Rose
Detection of antimicrobial substances in individual cow and quarter milk samples using Delvotest microbial inhibitor tests.
Journal of dairy science 1999;82(4):704-11.
1999: Martin Rose; J Bygrave; Matthew Sharman
Effect of cooking on veterinary drug residues in food. Part 9. Nitroimidazoles.
The Analyst 1999;124(3):289-94.
1998: Martin Rose; J Bygrave; G W Stubbings
Extension of multi-residue methodology to include the determination of quinolones in food.
The Analyst 1998;123(12):2789-96.
1998: M J Sams; P R Strutt; Karen A Barnes; Andrew P Damant; Martin Rose
Determination of dimetridazole, ronidazole and their common metabolite in poultry muscle and eggs by high performance liquid chromatography with UV detection and confirmatory analysis by atmospheric pressure chemical ionisation mass spectrometry.
The Analyst 1998;123(12):2545-9.
1998: Martin Rose; WH Farrington; G Shearer
The effect of cooking on veterinary drug residues in food: 7. Ivermectin.
Food additives and contaminants 1998;15(2):157-61.
1997: Martin Rose; J Bygrave; WH Farrington; G Shearer
The effect of cooking on veterinary drug residues in food. Part 8. Benzylpenicillin.
The Analyst 1997;122(10):1095-9.
1997: Martin Rose; Jonathan A Tarbin; WH Farrington; G Shearer
Determination of penicillins in animal tissues at trace residue concentrations: II. Determination of amoxicillin and ampicillin in liver and muscle using cation exchange and porous graphitic carbon solid phase extraction and high-performance liquid chromatography.
Food additives and contaminants 1997;14(2):127-33.
1997: Martin Rose; G Shearer; WH Farrington
The effect of cooking on veterinary drug residues in food; 5. Oxfendazole.
Food additives and contaminants 1997;14(1):15-26.
1996: Martin Rose; J Bygrave; WH Farrington; G Shearer
The effect of cooking on veterinary drug residues in food: 4. Oxytetracycline.
Food additives and contaminants 1996;13(3):275-86.
1996: N Harrison; M G Gem; J R Startin; C Wright; M Kelly; Martin Rose
PCDDS and PCDFS in milk from farms in Derbyshire, U.K.
Chemosphere 1996;32(3):453-60.
1995: Martin Rose; WH Farrington; G Shearer
The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine).
Food additives and contaminants 1995;12(6):739-50.
1995: Martin Rose; L C Argent; G Shearer; WH Farrington
The effect of cooking on veterinary drug residues in food: 2. levamisole.
Food additives and contaminants 1995;12(2):185-94.
1995: Martin Rose; J Bygrave; Jonathan A Tarbin
Determination of quinoxaline carboxylic acid (metabolite of carbadox) in animal tissue by HPLC.
Food additives and contaminants 1995;12(2):177-83.
1995: Martin Rose; G Shearer; WH Farrington
The effect of cooking on veterinary drug residues in food: 1. Clenbuterol.
Food additives and contaminants 1995;12(1):67-76.
1992: Martin Rose; G Shearer
Determination of tranquilisers and carazolol residues in animal tissue using high-performance liquid chromatography with electrochemical detection.
Journal of chromatography 1992;624(1-2):471-7.
1987: J R Startin; M Sharman; Martin Rose; I Parker; A J Mercer; Laurence Castle; J Gilbert
Migration from plasticized films into foods. 1. Migration of di-(2-ethylhexyl)adipate from PVC films during home-use and microwave cooking.
Food additives and contaminants 1987;4(4):385-98.