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Paul Dawson

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TOP 3
P S Manhiani; J K Northcutt; WC Bridges; I Han; Paul L Dawson
Antioxidant activity of carnosine extracted from various poultry tissues.
B D Chaves; Paul L Dawson; IY Han; J K Northcutt
Survival of artificially inoculated Escherichia coli and Salmonella Typhimurium on the surface of raw poultry products subjected to crust freezing.
P S Manhiani; J K Northcutt; T R Scott; WC Bridges; I Han; Paul L Dawson
Effect of stress on carnosine levels in brain, breast, and thigh of broilers.

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All Publications

2013: P S Manhiani; J K Northcutt; WC Bridges; I Han; Paul L Dawson
Antioxidant activity of carnosine extracted from various poultry tissues.
Poultry science 2013;92(2):444-53.
2011: B D Chaves; Paul L Dawson; IY Han; J K Northcutt
Survival of artificially inoculated Escherichia coli and Salmonella Typhimurium on the surface of raw poultry products subjected to crust freezing.
Poultry science 2011;90(12):2874-8.
2011: P S Manhiani; J K Northcutt; T R Scott; WC Bridges; I Han; Paul L Dawson
Effect of stress on carnosine levels in brain, breast, and thigh of broilers.
Poultry science 2011;90(10):2348-54.
2011: Youngjae Byun; Scott Whiteside; Kay Cooksey; Duncan Darby; Paul L Dawson
α-Tocopherol-loaded Polycaprolactone (PCL) nanoparticles as a heat-activated oxygen scavenger.
Journal of agricultural and food chemistry 2011;59(4):1428-31.
2010: B J Min; IY Han; Paul L Dawson
Antimicrobial gelatin films reduce Listeria monocytogenes on turkey bologna.
Poultry science 2010;89(6):1307-14.
2008: Sunil Mangalassary; Inyee Han; James Rieck; James Acton; Paul L Dawson
Effect of combining nisin and/or lysozyme with in-package pasteurization for control of Listeria monocytogenes in ready-to-eat turkey bologna during refrigerated storage.
Food microbiology 2008;25(7):866-70.
2008: T Keokamnerd; James Acton; IY Han; Paul L Dawson
Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere.
Poultry science 2008;87(1):170-9.
2007: Sunil Mangalassary; Inyee Han; James Rieck; James Acton; Xiuping Jiang; Brian Sheldon; Paul L Dawson
Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna.
Journal of food protection 2007;70(11):2503-11.
2007: T Keokamnerd; James Acton; IY Han; Paul L Dawson
Effect of ethanol rinse, Lactobacillus fermentum inoculation, and modified atmosphere on ground chicken meat quality.
Poultry science 2007;86(7):1424-30.
2007: Paul L Dawson; I Han; M Cox; C Black; L Simmons
Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: testing the five-second rule.
Journal of applied microbiology 2007;102(4):945-53.
2006: R Dhananjayan; IY Han; James Acton; Paul L Dawson
Growth depth effects of bacteria in ground turkey meat patties subjected to high carbon dioxide or high oxygen atmospheres.
Poultry science 2006;85(10):1821-8.
2006: SM Antony; James Rieck; James Acton; IY Han; E L Halpin; Paul L Dawson
Effect of dry honey on the shelf life of packaged turkey slices.
Poultry science 2006;85(10):1811-20.
2006: M Ellis; Kay D Cooksey; Paul L Dawson; I Han; P Vergano
Quality of fresh chicken breasts using a combination of modified atmosphere packaging and chlorine dioxide sachets.
Journal of food protection 2006;69(8):1991-6.
2006: A C Seydim; M A Hall; J C Acton; Paul L Dawson
Effects of packaging atmospheres on shelf-life quality of ground ostrich meat.
Meat science 2006;73(3):503-10.
2004: S Mangalassary; Paul L Dawson; James Rieck; IY Han
Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization.
Poultry science 2004;83(8):1456-61.
2003: K McCormick; IY Han; James Acton; Brian W Sheldon; Paul L Dawson
D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment.
Poultry science 2003;82(8):1337-42.
2002: Paul L Dawson; G D Carl; James Acton; IY Han
Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna.
Poultry science 2002;81(5):721-6.
2001: C R Hank; Mary E Kunkel; Paul L Dawson; James Acton; FB Wardlaw
The effect of shell egg pasteurization on the protein quality of albumen.
Poultry science 2001;80(6):821-4.
2001: K L Hoffman; IY Han; Paul L Dawson
Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA.
Journal of food protection 2001;64(6):885-9.
2000: SM Antony; James Rieck; Paul L Dawson
Effect of dry honey on oxidation in turkey breast meat.
Poultry science 2000;79(12):1846-50.
2000: SM Antony; IY Han; James Rieck; Paul L Dawson
Antioxidative effect of maillard reaction products formed from honey at different reaction times.
Journal of agricultural and food chemistry 2000;48(9):3985-9.
1999: A C Seydim; Paul L Dawson
Packaging effects on shell egg breakage rates during simulated transportation.
Poultry science 1999;78(1):148-51.
1998: T Padgett; IY Han; Paul L Dawson
Incorporation of food-grade antimicrobial compounds into biodegradable packaging films.
Journal of food protection 1998;61(10):1330-5.
1998: C B Clardy; IY Han; James Acton; FB Wardlaw; W B Bridges; Paul L Dawson
Protein-to-film adhesion as examined by amino analysis of protein binding to three different packaging films.
Poultry science 1998;77(5):745-51.
1998: Paul L Dawson; Rose M Martinez-Dawson
Using response surface analysis to optimize the quality of ultrapasteurized liquid whole egg.
Poultry science 1998;77(3):468-74.
1997: L Voller-Reasonover; IY Han; James Acton; T C Titus; WC Bridges; Paul L Dawson
High temperature processing effects on the properties of fowl meat gels.
Poultry science 1997;76(5):774-9.
1997: Brian W Sheldon; PA Curtis; Paul L Dawson; Peter R Ferket
Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat.
Poultry science 1997;76(4):634-41.
1996: L M Voller; Paul L Dawson; IY Han
Processing temperature and moisture content effects on the texture and microscopic appearance of cooked fowl meat gels.
Poultry science 1996;75(12):1603-10.
1995: Paul L Dawson; IY Han; L M Voller; C B Clardy; Rose M Martinez-Dawson; James Acton
Film oxygen transmission rate effects on ground chicken meat quality.
Poultry science 1995;74(8):1381-7.
1995: Rose M Martinez-Dawson; Paul L Dawson; H R Ball; K R Swartzel; S E Winn; F G Giesbrecht
The effects of ultrapasteurization with and without homogenization on the chemical, physical, and functional properties of aseptically packaged liquid whole egg.
Poultry science 1995;74(4):742-52.