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Hesham Ismail

Research Profile

Activities & Behaviors

Objects

Meat

Living Beings

Phenomena

Chemicals & Drugs

Organizations

Meat-Packing Industry

Concepts & Ideas

Time Factors

Physiology

Pigmentation

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Co-author Network

Co-Publications
Name
5
Dong Ahn
2
M Du
2
EJ Lee
1
Aubrey Mendonca
1
Ki-Chang Nam
1
Aubrey Mendonca

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Publications

TOP 3
K Y Ko; A F Mendoncam; Hesham Ismail; Dong U Ahn
Ethylenediaminetetraacetate and lysozyme improves antimicrobial activities of ovotransferrin against Escherichia coli O157:H7.
Hesham Ismail; K Y Ko; EJ Lee; Dong U Ahn
Effects of aging time and natural antioxidants on the color, lipid oxidation and volatiles of irradiated ground beef.
M J Zhu; Aubrey Mendonca; Hesham Ismail; Dong U Ahn
Effects of irradiation on survival and growth of Listeria monocytogenes and natural microflora in vacuum-packaged turkey hams and breast rolls.

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All Publications

2009: K Y Ko; A F Mendoncam; Hesham Ismail; Dong U Ahn
Ethylenediaminetetraacetate and lysozyme improves antimicrobial activities of ovotransferrin against Escherichia coli O157:H7.
Poultry science 2009;88(2):406-14.
2008: Hesham Ismail; K Y Ko; EJ Lee; Dong U Ahn
Effects of aging time and natural antioxidants on the color, lipid oxidation and volatiles of irradiated ground beef.
Meat science 2008;80(3):582-91.
2008: M J Zhu; Aubrey Mendonca; Hesham Ismail; Dong U Ahn
Effects of irradiation on survival and growth of Listeria monocytogenes and natural microflora in vacuum-packaged turkey hams and breast rolls.
Poultry science 2008;87(10):2140-5.
2005: M J Zhu; Aubrey F Mendonca; Hesham Ismail; M Du; EJ Lee; Dong U Ahn
Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham.
Poultry science 2005;84(4):613-20.
2001: M Du; S J Hur; Ki-Chang Nam; Hesham Ismail; Dong U Ahn
Volatiles, color, and lipid oxidation of broiler breast fillets irradiated before and after cooking.
Poultry science 2001;80(12):1748-53.

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