Paula Andrade

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Ferreres Federico; Pereira David M; Valentão Patrícia; Oliveira Jorge M A; Faria Joana; Gaspar Luís; Sottomayor Mariana; Andrade Paula B
Simple and reproducible HPLC-DAD-ESI-MS/MS analysis of alkaloids in Catharanthus roseus roots.
Oliveira Andreia P; Valentão Patrícia; Pereira José A; Silva Branca M; Tavares Fernando; Andrade Paula B
Ficus carica L.: Metabolic and biological screening.
Ferreres Federico; Fernandes Fátima; Pereira David M; Pereira José A; Valentão Patrícia; Andrade Paula B
Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.

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2010: Ferreres Federico; Pereira David M; Valentão Patrícia; Oliveira Jorge M A; Faria Joana; Gaspar Luís; Sottomayor Mariana; Andrade Paula B
Simple and reproducible HPLC-DAD-ESI-MS/MS analysis of alkaloids in Catharanthus roseus roots.
Journal of pharmaceutical and biomedical analysis 2010;51(1):65-9.
2009: Oliveira Andreia P; Valentão Patrícia; Pereira José A; Silva Branca M; Tavares Fernando; Andrade Paula B
Ficus carica L.: Metabolic and biological screening.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009;47(11):2841-6.
2009: Ferreres Federico; Fernandes Fátima; Pereira David M; Pereira José A; Valentão Patrícia; Andrade Paula B
Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.
Journal of agricultural and food chemistry 2009;57(19):9035-43.
2009: Ferreres Federico; Fernandes Fátima; Sousa Carla; Valentão Patrícia; Pereira José A; Andrade Paula B
Metabolic and bioactivity insights into Brassica oleracea var. acephala.
Journal of agricultural and food chemistry 2009;57(19):8884-92.
2009: Sousa C; Pontes H; Carmo H; Dinis-Oliveira R J; Valentão P; Andrade P B; Remião F; Bastos M L; Carvalho F
Water extracts of Brassica oleracea var. costata potentiate paraquat toxicity to rat hepatocytes in vitro.
Toxicology in vitro : an international journal published in association with BIBRA 2009;23(6):1131-8.
2009: Fernandes Fátima; Guedes de Pinho Paula; Valentão Patrícia; Pereira José A; Andrade Paula B
Volatile constituents throughout Brassica oleracea L. Var. acephala germination.
Journal of agricultural and food chemistry 2009;57(15):6795-802.
2009: de Pinho Paula Guedes; Valentão Patrícia; Gonçalves Rui F; Sousa Carla; Andrade Paula B
Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry.
Rapid communications in mass spectrometry : RCM 2009;23(15):2292-300.
2009: Pereira David M; Faria Joana; Gaspar Luís; Valentão Patrícia; de Pinho Paula Guedes; Andrade Paula B
Boerhaavia diffusa: metabolite profiling of a medicinal plant from Nyctaginaceae.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009;47(8):2142-9.
2009: Magalhães Ana S; Silva Branca M; Pereira José A; Andrade Paula B; Valentão Patrícia; Carvalho Márcia
Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009;47(6):1372-7.
2009: Pereira David M; Ferreres Federico; Oliveira Juliana; Valentão Patrícia; Andrade Paula B; Sottomayor Mariana
Targeted metabolite analysis of Catharanthus roseus and its biological potential.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009;47(6):1349-54.
2009: Ferreres Federico; Fernandes Fátima; Oliveira Jorge M A; Valentão Patrícia; Pereira José A; Andrade Paula B
Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009;47(6):1209-20.
2009: Costa Rossana M; Magalhães Ana S; Pereira José A; Andrade Paula B; Valentão Patrícia; Carvalho Márcia; Silva Branca M
Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009;47(4):860-5.
2009: De Pinho P Guedes; Gonçalves Rui F; Valentão Patrícia; Pereira David M; Seabra Rosa M; Andrade Paula B; Sottomayor Mariana
Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.
Journal of pharmaceutical and biomedical analysis 2009;49(3):674-85.
2009: Ferreres Federico; Sousa Carla; Pereira David M; Valentão Patrícia; Taveira Marcos; Martins Anabela; Pereira José A; Seabra Rosa M; Andrade Paula B
Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.
Combinatorial chemistry & high throughput screening 2009;12(3):230-40.
2009: Sousa Carla; Pereira David M; Valentão Patrícia; Ferreres Federico; Pereira José A; Seabra Rosa M; Andrade Paula B
Pieris brassicae inhibits xanthine oxidase.
Journal of agricultural and food chemistry 2009;57(6):2288-94.
2009: Almeida Isabel F; Fernandes Eduarda; Lima José L F C; Valentão Patrícia; Andrade Paula B; Seabra Rosa M; Costa P C; Bahia M F
Oxygen and nitrogen reactive species are effectively scavenged by Eucalyptus globulus leaf water extract.
Journal of medicinal food 2009;12(1):175-83.
2009: Taveira Marcos; Pereira David M; Sousa Carla; Ferreres Federico; Andrade Paula B; Martins Anabela; Pereira José A; Valentão Patrícia
In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.
Journal of agricultural and food chemistry 2009;57(4):1247-52.
2008: Ribeiro Bárbara; Andrade Paula B; Silva Branca M; Baptista Paula; Seabra Rosa M; Valentão Patrícia
Comparative study on free amino acid composition of wild edible mushroom species.
Journal of agricultural and food chemistry 2008;56(22):10973-9.
2008: Ferreres Federico; Pereira David M; Valentão Patrícia; Andrade Paula B; Seabra Rosa M; Sottomayor Mariana
New phenolic compounds and antioxidant potential of Catharanthus roseus.
Journal of agricultural and food chemistry 2008;56(21):9967-74.
2008: Guerra Luís; Pereira Clara; Andrade Paula B; Rodrigues M Angelo; Ferreres Federico; De Pinho Paula Guedes; Seabra Rosa M; Valentão Patrícia
Targeted metabolite analysis and antioxidant potential of Rumex induratus.
Journal of agricultural and food chemistry 2008;56(17):8184-94.
2008: Oliveira Andreia P; Pereira David M; Andrade Paula B; Valentão Patrícia; Sousa Carla; Pereira José A; Bento Albino; Rodrigues Manuel Angelo; Seabra Rosa M; Silva Branca M
Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time.
Journal of agricultural and food chemistry 2008;56(13):5216-21.
2008: Dopico-García M S; Fique A; Guerra L; Afonso J M; Pereira O; Valentão P; Andrade P B; Seabra R M
Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?
Talanta 2008;75(5):1190-202.
2008: Ribeiro Bárbara; Andrade Paula B; Baptista Paula; Barros Lillian; Ferreira Isabel C F R; Seabra Rosa M; Valentão Patrícia
Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids.
Journal of agricultural and food chemistry 2008;56(12):4769-74.
2008: Sousa Carla; Pereira David M; Pereira José A; Bento Albino; Rodrigues M Angelo; Dopico-García Sonia; Valentão Patrícia; Lopes Graciliana; Ferreres Federico; Seabra Rosa M; Andrade Paula B
Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers.
Journal of agricultural and food chemistry 2008;56(6):2231-9.
2008: de Pinho P Guedes; Ribeiro Bárbara; Gonçalves Rui F; Baptista Paula; Valentão Patrícia; Seabra Rosa M; Andrade Paula B
Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms.
Journal of agricultural and food chemistry 2008;56(5):1704-12.
2008: Ferreres F; Andrade P B; Valentão P; Gil-Izquierdo A
Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry.
Journal of chromatography. A 2008;1182(1):56-64.
2008: Ferreres Federico; Valentão Patrícia; Pereira José A; Bento Albino; Noites Alexandra; Seabra Rosa M; Andrade Paula B
HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.
Journal of agricultural and food chemistry 2008;56(3):844-53.
2008: Almeida Isabel F; Valentão Patrícia; Andrade Paula B; Seabra Rosa M; Pereira Teresa M; Amaral M Helena; Costa Paulo C; Bahia M Fernanda
Oak leaf extract as topical antioxidant: free radical scavenging and iron chelating activities and in vivo skin irritation potential.
BioFactors (Oxford, England) 2008;33(4):267-79.
2008: Martins Rui C; Lopes Victor V; Valentão Patrícia; Carvalho João C M F; Isabel Paulo; Amaral Maria T; Batista Maria T; Andrade Paula B; Silva Branca M
Relevant principal component analysis applied to the characterisation of Portuguese heather honey.
Natural product research 2008;22(17):1560-82.
2008: Amaral Joana S; Valentão Patrícia; Andrade Paula B; Martins Rui C; Seabra Rosa M
Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?
Molecules (Basel, Switzerland) 2008;13(6):1321-32.
2007: Ferreres Federico; Sousa Carla; Valentão Patrícia; Andrade Paula B; Seabra Rosa M; Gil-Izquierdo Angel
New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract.
Journal of agricultural and food chemistry 2007;55(25):10187-93.
2007: Dopico-García M S; Valentão P; Jagodziñska A; Klepczyñska J; Guerra L; Andrade P B; Seabra R M
Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes.
Talanta 2007;74(1):20-31.
2007: Pereira José Alberto; Oliveira Ivo; Sousa Anabela; Valentão Patrícia; Andrade Paula B; Ferreira Isabel C F R; Ferreres Federico; Bento Albino; Seabra Rosa; Estevinho Letícia
Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(11):2287-95.
2007: Ribeiro Bárbara; Valentão Patrícia; Baptista Paula; Seabra Rosa M; Andrade Paula B
Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica).
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(10):1805-13.
2007: Oliveira Andreia P; Pereira José A; Andrade Paula B; Valentão Patrícia; Seabra Rosa M; Silva Branca M
Phenolic profile of Cydonia oblonga Miller leaves.
Journal of agricultural and food chemistry 2007;55(19):7926-30.
2007: Ferreres F; Gil-Izquierdo A; Andrade P B; Valentão P; Tomás-Barberán F A
Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry.
Journal of chromatography. A 2007;1161(1-2):214-23.
2007: Sousa Carla; Lopes Graciliana; Pereira David M; Taveira Marcos; Valentão Patrícia; Seabra Rosa M; Pereira José A; Baptista Paula; Ferreres Federico; Andrade Paula B
Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.
Combinatorial chemistry & high throughput screening 2007;10(5):377-86.
2007: Lima Cristovao F; Valentao Patricia C R; Andrade Paula B; Seabra Rosa M; Fernandes-Ferreira Manuel; Pereira-Wilson Cristina
Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage.
Chemico-biological interactions 2007;167(2):107-15.
2007: Ferreres Federico; Sousa Carla; Valentão Patrícia; Pereira José A; Seabra Rosa M; Andrade Paula B
Tronchuda cabbage flavonoids uptake by Pieris brassicae.
Phytochemistry 2007;68(3):361-7.
2007: Dopico-García M S; Valentão P; Guerra L; Andrade P B; Seabra R M
Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes.
Analytica chimica acta 2007;583(1):15-22.
2007: Pereira Ana Paula; Ferreira Isabel C F R; Marcelino Filipa; Valentão Patricia; Andrade Paula B; Seabra Rosa; Estevinho Leticia; Bento Albino; Pereira José Alberto
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.
Molecules (Basel, Switzerland) 2007;12(5):1153-62.
2006: Sousa Anabela; Ferreira Isabel C F R; Calhelha Ricardo; Andrade Paula B; Valentão Patrícia; Seabra Rosa; Estevinho Letícia; Bento Albino; Pereira José Alberto
Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.
Bioorganic & medicinal chemistry 2006;14(24):8533-8.
2006: Ribeiro Barbara; Rangel Joana; Valentão Patrícia; Baptista Paula; Seabra Rosa M; Andrade Paula B
Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms.
Journal of agricultural and food chemistry 2006;54(22):8530-7.
2006: Pereira José Alberto; Pereira Ana P G; Ferreira Isabel C F R; Valentão Patrícia; Andrade Paula B; Seabra Rosa; Estevinho Letícia; Bento Albino
Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.
Journal of agricultural and food chemistry 2006;54(22):8425-31.
2006: Ferreres Federico; Ribeiro Vítor; Izquierdo Angel Gil; Rodrigues M Angelo; Seabra Rosa M; Andrade Paula B; Valentão Patrícia
Rumex induratus leaves: interesting dietary source of potential bioactive compounds.
Journal of agricultural and food chemistry 2006;54(16):5782-9.
2005: Ferreres Federico; Sousa Carla; Justin Mulangu; Valentão Patrícia; Andrade Paula B; Llorach Rafael; Rodrigues Alírio; Seabra Rosa M; Leitão Anabela
Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control.
Phytochemical analysis : PCA 2005;16(6):451-8.
2005: Sousa Carla; Valentão Patrícia; Rangel Joana; Lopes Graciliana; Pereira José A; Ferreres Federico; Seabra Rosa M; Andrade Paula B
Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).
Journal of agricultural and food chemistry 2005;53(23):9128-32.
2005: Valentão Patrícia; Andrade Paula B; Rangel Joana; Ribeiro Bárbara; Silva Branca M; Baptista Paula; Seabra Rosa M
Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.
Journal of agricultural and food chemistry 2005;53(12):4925-31.
2005: Valentão Patrícia; Lopes Graciliana; Valente Miguel; Barbosa Paula; Andrade Paula B; Silva Branca M; Baptista Paula; Seabra Rosa M
Quantitation of nine organic acids in wild mushrooms.
Journal of agricultural and food chemistry 2005;53(9):3626-30.
2005: Ferreres Federico; Valentão Patrícia; Llorach Rafael; Pinheiro Cristina; Cardoso Lígia; Pereira José A; Sousa Carla; Seabra Rosa M; Andrade Paula B
Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).
Journal of agricultural and food chemistry 2005;53(8):2901-7.
2005: Silva Branca M; Andrade Paula B; Ferreres Federico; Seabra Rosa M; Oliveira M Beatriz P P; Ferreira Margarida A
Composition of quince (Cydonia oblonga Miller) seeds: phenolics, organic acids and free amino acids.
Natural product research 2005;19(3):275-81.
2005: Meirinhos Julieta; Silva Branca M; Valentão Patrícia; Seabra Rosa M; Pereira José A; Dias Alberto; Andrade Paula B; Ferreres Federico
Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars.
Natural product research 2005;19(2):189-95.
2005: Amaral Joana S; Ferreres Federico; Andrade Paula B; Valentão Patrícia; Pinheiro Cristina; Santos Alberto; Seabra Rosa
Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal.
Natural product research 2005;19(2):157-63.
2005: Lima Cristovao F; Andrade Paula B; Seabra Rosa M; Fernandes-Ferreira Manuel; Pereira-Wilson Cristina
The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats.
Journal of ethnopharmacology 2005;97(2):383-9.
2005: Silva Branca M; Andrade Paula B; Martins Rui C; Valentão Patrícia; Ferreres Federico; Seabra Rosa M; Ferreira Margarida A
Quince (Cydonia oblonga miller) fruit characterization using principal component analysis.
Journal of agricultural and food chemistry 2005;53(1):111-22.
2004: Valentão Patrícia; Carvalho Márcia; Carvalho Félix; Fernandes Eduarda; das Neves Ricardo Pires; Pereira M Lourdes; Andrade Paula B; Seabra Rosa M; Bastos M Lourdes
Hypericum androsaemum infusion increases tert-butyl hydroperoxide-induced mice hepatotoxicity in vivo.
Journal of ethnopharmacology 2004;94(2-3):345-51.
2004: Silva Branca M; Andrade Paula B; Valentão Patrícia; Ferreres Federico; Seabra Rosa M; Ferreira Margarida A
Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
Journal of agricultural and food chemistry 2004;52(15):4705-12.
2004: Valentão Patrícia; Carvalho Márcia; Fernandes Eduarda; Carvalho Félix; Andrade Paula Branquinho; Seabra Rosa Maria; de Lourdes Bastos Maria
Protective activity of Hypericum androsaemum infusion against tert-butyl hydroperoxide-induced oxidative damage in isolated rat hepatocytes.
Journal of ethnopharmacology 2004;92(1):79-84.
2004: Silva Branca M; Casal Susana; Andrade Paula B; Seabra Rosa M; Oliveira M Beatriz P P; Ferreira Margarida A
Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.
Journal of agricultural and food chemistry 2004;52(5):1201-6.
2003: Ferreres Federico; Silva Branca M; Andrade Paula B; Seabra Rosa M; Ferreira Margarida A
Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).
Phytochemical analysis : PCA 2003;14(6):352-9.
2003: Valentão Patrícia; Andradea Paula B; Silva Artur M S; Moreira M Manuela; Seabra Rosa M
Isolation and structural elucidation of 5-formyl-2,3-dihydroisocoumarin from Centaurium erythraea aerial parts.
Natural product research 2003;17(5):361-4.
2003: Santos-Gomes Paula C; Seabra Rosa M; Andrade Paula B; Fernandes-Ferreira Manuel
Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.).
Journal of plant physiology 2003;160(9):1025-32.
2003: Silva Branca M; Casal Susana; Andrade Paula B; Seabra Rosa M; Oliveira M Beatriz; Ferreira Margarida A
Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam.
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2003;19(9):1285-90.
2003: Valentão Patrícia; Dias Alberto; Ferreira Manuel; Silva Branca; Andrade Paula B; Bastos M Lourdes; Seabra Rosa M
Variability in phenolic composition of Hypericum androsaemum.
Natural product research 2003;17(2):135-40.
2003: Valentão P; Fernandes E; Carvalho F; Andrade P B; Seabra R M; Bastos M L
Hydroxyl radical and hypochlorous acid scavenging activity of small centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis).
Phytomedicine : international journal of phytotherapy and phytopharmacology 2003;10(6-7):517-22.
2002: Valentão Patricia; Fernandes Eduarda; Carvalho Félix; Andrade Paula Branquinho; Seabra Rosa Maria; de Lourdes Basto Maria
Studies on the antioxidant activity of Lippia citriodora infusion: scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid.
Biological & pharmaceutical bulletin 2002;25(10):1324-7.
2002: Valentão Patricia; Fernandes Eduarda; Carvalho Félix; Andrade Paula Branquinho; Seabra Rosa Maria; de Lourdes Bastos Maria
Antioxidant activity of Hypericum androsaemum infusion: scavenging activity against superoxide radical, hydroxyl radical and hypochlorous acid.
Biological & pharmaceutical bulletin 2002;25(10):1320-3.
2002: Valentão Patrícia; Fernandes Eduarda; Carvalho Félix; Andrade Paula B; Seabra Rosa M; Bastos M Lourdes
Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid.
Journal of agricultural and food chemistry 2002;50(17):4989-93.
2002: Silva Branca M; Andrade Paula B; Ferreres Federico; Domingues Ana L; Seabra Rosa M; Ferreira Margarida A
Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel).
Journal of agricultural and food chemistry 2002;50(16):4615-8.
2002: Silva Branca M; Andrade Paula B; Mendes Gisela C; Seabra Rosa M; Ferreira Margarida A
Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam.
Journal of agricultural and food chemistry 2002;50(8):2313-7.
2002: Valentão Patrícia; Andrade Paula B; Silva Eurico; Vicente Ana; Santos Henrique; Bastos M Lourdes; Seabra Rosa M
Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops.
Journal of agricultural and food chemistry 2002;50(3):460-3.
2001: Valentão P; Fernandes E; Carvalho F; Andrade P B; Seabra R M; Bastos M L
Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity.
Journal of agricultural and food chemistry 2001;49(7):3476-9.
2001: Andrade P B; Oliveira B M; Seabra R M; Ferreira M A; Ferreres F; García-Viguera C
Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography.
Electrophoresis 2001;22(8):1568-72.
2000: Areias F; Valentão P; Andrade P B; Ferreres F; Seabra R M
Flavonoids and phenolic acids of sage: influence of some agricultural factors.
Journal of agricultural and food chemistry 2000;48(12):6081-4.
2000: Silva B M; Andrade P B; Mendes G C; Valentão P; Seabra R M; Ferreira M A
Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity.
Journal of agricultural and food chemistry 2000;48(7):2853-7.
1999: Valentão P; Andrade P B; Areias F; Ferreres F; Seabra R M
Analysis of vervain flavonoids by HPLC/Diode array detector method. Its application to quality control.
Journal of agricultural and food chemistry 1999;47(11):4579-82.
1998: Costa M A; Alves A C; Seabra R M; Andrade P B
Naphthoquinones of Diospyros chamaethamnus.
Planta medica 1998;64(4):391.

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