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Javier Perona
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21
Ruiz-Gutierrez, Valentina
16
Ruiz-Gutiérrez, Valentina
9
Montero, Emilio
6
Pacheco, Yolanda
5
Muriana, Francisco
4
Sánchez-Domínguez, José
4
Osada, Jesús
4
Cabello-Moruno, Rosana
4
Abia, Rocío
4
Cañizares, Julio
4
Escribá, Pablo
3
Botham, Kathleen
3
Carnicer, Ricardo
3
Acín, Sergio
3
Alemany, Regina
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All Publications
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2009: Barceló Francisca; Perona Javier S; Prades Jesús; Funari Sérgio S; Gomez-Gracia Enrique; Conde Manuel; Estruch Ramon; Ruiz-Gutiérrez Valentina
Mediterranean-style diet effect on the structural properties of the erythrocyte cell membrane of hypertensive patients: the Prevencion con Dieta Mediterranea Study.
Hypertension 2009;54(5):1143-50.
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2009: Fernández-Arche Angeles; Marquez-Martín Ana; de la Puerta Vazquez Rocío; Perona Javier S; Terencio Carmen; Perez-Camino Carmen; Ruiz-Gutierrez Valentina
Long-chain fatty alcohols from pomace olive oil modulate the release of proinflammatory mediators.
The Journal of nutritional biochemistry 2009;20(3):155-62.
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2008: Guillén Natalia; Acín Sergio; Navarro María A; Perona Javier S; Arbonés-Mainar José M; Arnal Carmen; Sarría Alfonso J; Surra Joaquín C; Carnicer Ricardo; Orman Israel; Segovia Jose C; Ruiz-Gutiérrez Valentina; Osada Jesús
Squalene in a sex-dependent manner modulates atherosclerotic lesion which correlates with hepatic fat content in apoE-knockout male mice.
Atherosclerosis 2008;197(1):72-83.
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2008: Prades Jesús; Alemany Regina; Perona Javier S; Funari Sérgio S; Vögler Oliver; Ruiz-Gutiérrez Valentina; Escribá Pablo V; Barceló Francisca
Effects of 2-hydroxyoleic acid on the structural properties of biological and model plasma membranes.
Molecular membrane biology 2008;25(1):46-57.
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2008: Perona Javier S; Avella Michael; Botham Kathleen M; Ruiz-Gutierrez Valentina
Differential modulation of hepatic very low-density lipoprotein secretion by triacylglycerol-rich lipoproteins derived from different oleic-acid rich dietary oils.
The British journal of nutrition 2008;99(1):29-36.
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2007: Cabello-Moruno R; Perona J S; Ruiz-Gutierrez V
Influence of minor components of olive oils on the composition and size of TRLs and on macrophage receptors involved in foam cell formation.
Biochemical Society transactions 2007;35(Pt 3):470-1.
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2007: Perona J S; Cabello-Moruno R; Ruiz-Gutierrez V
Modulation of the effects of chylomicron remnants on endothelial function by minor dietary lipid components.
Biochemical Society transactions 2007;35(Pt 3):446-50.
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2007: Acín Sergio; Navarro María A; Perona Javier S; Arbonés-Mainar José M; Surra Joaquín C; Guzmán Mario A; Carnicer Ricardo; Arnal Carmen; Orman Israel; Segovia Jose C; Osada Jesús; Ruiz-Gutiérrez Valentina
Olive oil preparation determines the atherosclerotic protection in apolipoprotein E knockout mice.
The Journal of nutritional biochemistry 2007;18(6):418-24.
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2007: Acín Sergio; Navarro María A; Perona Javier S; Surra Joaquín C; Guillen Natalia; Arnal Carmen; Sarría Alfonso J; Arbonés-Mainar José M; Carnicer Ricardo; Ruiz-Gutiérrez Valentina; Osada Jesús
Microarray analysis of hepatic genes differentially expressed in the presence of the unsaponifiable fraction of olive oil in apolipoprotein E-deficient mice.
The British journal of nutrition 2007;97(4):628-38.
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2007: Alemany Regina; Perona Javier S; Sánchez-Dominguez José M; Montero Emilio; Cañizares Julio; Bressani Ricardo; Escribá Pablo V; Ruiz-Gutierrez Valentina
G protein-coupled receptor systems and their lipid environment in health disorders during aging.
Biochimica et biophysica acta 2007;1768(4):964-75.
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2007: Perona Javier S; Vögler Oliver; Sánchez-Domínguez Jose M; Montero Emilio; Escribá Pablo V; Ruiz-Gutierrez Valentina
Consumption of virgin olive oil influences membrane lipid composition and regulates intracellular signaling in elderly adults with type 2 diabetes mellitus.
The journals of gerontology. Series A, Biological sciences and medical sciences 2007;62(3):256-63.
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2007: Cabello-Moruno Rosana; Perona Javier S; Osada Jesus; Garcia Maria; Ruiz-Gutierrez Valentina
Modifications in postprandial triglyceride-rich lipoprotein composition and size after the intake of pomace olive oil.
Journal of the American College of Nutrition 2007;26(1):24-31.
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2006: De Pascale Clara; Avella Michael; Perona Javier S; Ruiz-Gutierrez Valentina; Wheeler-Jones Caroline P D; Botham Kathleen M
Fatty acid composition of chylomicron remnant-like particles influences their uptake and induction of lipid accumulation in macrophages.
The FEBS journal 2006;273(24):5632-40.
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2006: Perona Javier S; Cabello-Moruno Rosana; Ruiz-Gutierrez Valentina
The role of virgin olive oil components in the modulation of endothelial function.
The Journal of nutritional biochemistry 2006;17(7):429-45.
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2006: Perona Javier S; Avella Michael; Botham Kathleen M; Ruiz-Gutierrez Valentina
Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells.
The British journal of nutrition 2006;95(5):889-97.
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2006: Rodriguez-Rodriguez Rosalia; Perona Javier S; Herrera M Dolores; Ruiz-Gutierrez Valentina
Triterpenic compounds from "orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive rats.
Journal of agricultural and food chemistry 2006;54(6):2096-102.
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2005: Perona Javier S; Rodríguez-Rodríguez Rosalía; Ruiz-Gutierrez Valentina
Effects of oleic acid rich oils on aorta lipids and lipoprotein lipase activity of spontaneously hypertensive rats.
Journal of agricultural and food chemistry 2005;53(18):7330-6.
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2005: Perona Javier S; Arcemis Cesar; Ruiz-Gutierrez Valentina; Catalá Angel
Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats.
Journal of agricultural and food chemistry 2005;53(3):730-5.
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2005: Perona Javier S; Ruiz-Gutierrez Valentina
Triacylglycerol molecular species are depleted to different extents in the myocardium of spontaneously hypertensive rats fed two oleic acid-rich oils.
American journal of hypertension 2005;18(1):72-80.
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2004: Perona Javier S; Martínez-González José; Sanchez-Domínguez José M; Badimon Lina; Ruiz-Gutierrez Valentina
The unsaponifiable fraction of virgin olive oil in chylomicrons from men improves the balance between vasoprotective and prothrombotic factors released by endothelial cells.
The Journal of nutrition 2004;134(12):3284-9.
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2004: Rodríguez-Rodríguez Rosalía; Herrera María Dolores; Perona Javier S; Ruiz-Gutiérrez Valentina
Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aorta.
The British journal of nutrition 2004;92(4):635-42.
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2004: Perona Javier S; Cañizares Julio; Montero Emilio; Sánchez-Domínguez José M; Catalá Angel; Ruiz-Gutiérrez Valentina
Virgin olive oil reduces blood pressure in hypertensive elderly subjects.
Clinical nutrition (Edinburgh, Scotland) 2004;23(5):1113-21.
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2004: Perona Javier S; Ruiz-Gutierrez Valentina
Quantification of major lipid classes in human triacylglycerol-rich lipoproteins by high-performance liquid chromatography with evaporative light-scattering detection.
Journal of separation science 2004;27(9):653-9.
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2004: Perona Javier S; Ruiz-Gutierrez Valentina
Virgin olive oil normalizes the altered triacylglycerol molecular species composition of adipose tissue in spontaneously hypertensive rats.
Journal of agricultural and food chemistry 2004;52(13):4227-33.
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2004: Perona J S; Cañizares J; Montero E; Sánchez-Domínguez J M; Pacheco Y M; Ruiz-Gutierrez V
Dietary virgin olive oil triacylglycerols as an independent determinant of very low-density lipoprotein composition.
Nutrition (Burbank, Los Angeles County, Calif.) 2004;20(6):509-14.
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2003: Perona Javier S; Cañizares Julio; Montero Emilio; Sánchez-Domínguez José M; Ruiz-Gutierrez Valentina
Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition.
The British journal of nutrition 2003;89(6):819-26.
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2003: Perona Javier S; Ruiz-Gutierrez Valentina
Simultaneous determination of molecular species of monoacylglycerols, diacylglycerols and triacylglycerols in human very-low-density lipoproteins by reversed-phase liquid chromatography.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2003;785(1):89-99.
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2003: Escribá Pablo V; Sánchez-Dominguez José M; Alemany Regina; Perona Javier S; Ruiz-Gutiérrez Valentina
Alteration of lipids, G proteins, and PKC in cell membranes of elderly hypertensives.
Hypertension 2003;41(1):176-82.
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2002: Pacheco Yolanda M; Abia Rocío; Perona Javier S; Meier Kathryn E; Montero Emilio; Ruiz-Gutiérrez Valentina; Muriana Francisco J G
Triacylglycerol-rich lipoproteins trigger the phosphorylation of extracellular-signal regulated kinases in vascular cells.
Life sciences 2002;71(12):1351-60.
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2001: Pacheco Y M; Abia R; Perona J S; Reina M; Ruiz-Gutiérrez V; Montero E; Muriana F J
Triacylglycerol-rich lipoproteins interact with human vascular cells in a lipid-dependent fashion.
Journal of agricultural and food chemistry 2001;49(11):5653-61.
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2001: Abia R; Pacheco Y M; Perona J S; Montero E; Muriana F J; Ruiz-Gutiérrez V
The metabolic availability of dietary triacylglycerols from two high oleic oils during the postprandial period does not depend on the amount of oleic acid ingested by healthy men.
The Journal of nutrition 2001;131(1):59-65.
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2000: Perona J S; Portillo M P; Teresa Macarulla M; Tueros A I; Ruiz-Gutiérrez V
Influence of different dietary fats on triacylglycerol deposition in rat adipose tissue.
The British journal of nutrition 2000;84(5):765-74.
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2000: Perona J S; Ruiz-Gutiérrez V
Effect of two high-oleic oils on the liver lipid composition of spontaneously hypertensive rats.
Life sciences 2000;66(6):521-31.
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1999: Abia R; Perona J S; Pacheco Y M; Montero E; Muriana F J; Ruiz-Gutiérrez V
Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans.
The Journal of nutrition 1999;129(12):2184-91.
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1999: Portillo M P; Tueros A I; Perona J S; Ruiz-Gutiérrez V; Torres I; Macarulla M T
Modifications induced by dietary lipid source in adipose tissue phospholipid fatty acids and their consequences in lipid mobilization.
The British journal of nutrition 1999;82(4):319-27.
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1999: Ruiz-Gutierrez V; Perona J S; Pacheco Y M; Muriana F J; Villar J
Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients.
European journal of clinical nutrition 1999;53(9):687-93.
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1998: Perona J S; Barrón L J; Ruiz-Gutiérrez V
Determination of rat liver triglycerides by gas-liquid chromatography and reversed-phase high-performance liquid chromatography.
Journal of chromatography. B, Biomedical sciences and applications 1998;706(2):173-9.
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