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Barakat Mahmoud

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TOP 3
Ademola Oladunjoye; M Wes Schilling; Juan L Silva; Kamlesh A Soni; RH Bailey; Barakat S M Mahmoud; Benjy Mikel; Ramakrishna Nannapaneni; Chander Shekhar Sharma
Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey.
Barakat S M Mahmoud
Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5 °C after X-ray irradiation.
Barakat S M Mahmoud
Effect of x-ray treatments on pathogenic bacteria, inherent microbiota, color, and texture on parsley leaves.

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All Publications

2013: Ademola Oladunjoye; M Wes Schilling; Juan L Silva; Kamlesh A Soni; RH Bailey; Barakat S M Mahmoud; Benjy Mikel; Ramakrishna Nannapaneni; Chander Shekhar Sharma
Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey.
Poultry science 2013;92(5):1357-65.
2012: Barakat S M Mahmoud
Control of Listeria monocytogenes and spoilage bacteria on smoked salmon during storage at 5 °C after X-ray irradiation.
Food microbiology 2012;32(2):317-20.
2012: Barakat S M Mahmoud
Effect of x-ray treatments on pathogenic bacteria, inherent microbiota, color, and texture on parsley leaves.
Foodborne pathogens and disease 2012;9(10):922-7.
2012: Barakat S M Mahmoud
Effects of X-ray treatments on pathogenic bacteria, inherent microflora, color, and firmness on whole cantaloupe.
International journal of food microbiology 2012;156(3):296-300.
2012: Barakat S M Mahmoud; R Coker; Y-C Su
Reduction in Listeria monocytogenes and spoilage bacteria on smoked catfish using X-ray treatments.
Letters in applied microbiology 2012;54(6):524-9.
2011: Arpan Bhagat; Barakat S M Mahmoud; Richard H Linton
Effect of chlorine dioxide gas on Salmonella enterica inoculated on navel orange surfaces and its impact on the quality attributes of treated oranges.
Foodborne pathogens and disease 2011;8(1):77-85.
2010: Barakat S M Mahmoud
The effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on whole Roma tomatoes.
Food microbiology 2010;27(8):1057-63.
2010: Arpan Bhagat; Barakat S M Mahmoud; Richard H Linton
Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hydroponic tomatoes using chlorine dioxide gas.
Foodborne pathogens and disease 2010;7(6):677-85.
2010: Barakat S M Mahmoud
Effects of X-ray radiation on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri inoculated on shredded iceberg lettuce.
Food microbiology 2010;27(1):109-14.
2010: Barakat S M Mahmoud; Gary Bachman; Richard H Linton
Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray.
Food microbiology 2010;27(1):24-8.
2009: Barakat S M Mahmoud
Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp.
Food microbiology 2009;26(8):860-4.
2009: Barakat S M Mahmoud
Inactivation effect of X-ray treatments on Cronobacter species (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk.
Letters in applied microbiology 2009;49(5):562-7.
2009: Barakat S M Mahmoud; D D Burrage
Inactivation of Vibrio parahaemolyticus in pure culture, whole live and half shell oysters (Crassostrea virginica) by X-ray.
Letters in applied microbiology 2009;48(5):572-8.
2009: Barakat S M Mahmoud
Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray.
International journal of food microbiology 2009;130(2):135-9.
2008: Barakat S M Mahmoud; N A Vaidya; Carlos Corvalan; Richard H Linton
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
Food microbiology 2008;25(7):857-65.
2008: Barakat S M Mahmoud; Richard H Linton
Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas.
Food microbiology 2008;25(2):244-52.
2007: Barakat S M Mahmoud; A R Bhagat; Richard H Linton
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas.
Food microbiology 2007;24(7-8):736-44.
2006: Barakat S M Mahmoud; Koji Yamazaki; Kazuo Miyashita; Yuji Kawai; Il-Shik Shin; Tetsuya Suzuki
Preservative effect of combined treatment with electrolyzed NaCl solutions and essential oil compounds on carp fillets during convectional air-drying.
International journal of food microbiology 2006;106(3):331-7.
2004: Barakat S M Mahmoud; K Yamazaki; Kazuo Miyashita; S Il-Shik; C Dong-Suk; T Suzuki
Decontamination effect of electrolysed NaCl solutions on carp.
Letters in applied microbiology 2004;39(2):169-73.
2003: Sara Monteiro; Barakat S M Mahmoud; Maria A Piçarra-Pereira; Artur R Teixeira; Ricardo B Ferreira
Osmotin and thaumatin from grape: a putative general defense mechanism against pathogenic fungi.
Phytopathology 2003;93(12):1505-12.