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Elin Ostman

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Linda M N K Ekström; Inger M E Björck; Elin M Ostman
On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.
Elin V Johansson; Anne C Nilsson; Elin M Ostman; Inger M E Björck
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.
Ulrika Gunnerud; Jens J Holst; Elin M Ostman; Inger M E Björck
The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk.

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2013: Linda M N K Ekström; Inger M E Björck; Elin M Ostman
On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.
Food & function 2013;4(4):522-9.
2013: Elin V Johansson; Anne C Nilsson; Elin M Ostman; Inger M E Björck
Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults.
Nutrition journal 2013;12():46.
2012: Ulrika Gunnerud; Jens J Holst; Elin M Ostman; Inger M E Björck
The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk.
Nutrition journal 2012;11():83.
2012: Ulrika J Gunnerud; Cornelia Heinzle; Jens J Holst; Elin M Ostman; Inger M E Björck
Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.
PloS one 2012;7(9):e44731.
2012: Albert Salehi; Inger M E Björck; Ulrika Gunnerud; Jens J Holst; Sarheed J Muhammed; Elin M Ostman; Patrik Rorsman
The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells.
Nutrition & metabolism 2012;9(1):48.
2011: Liza A H Rosén; Elin M Ostman; Inger M E Björck
Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 2.
Journal of agricultural and food chemistry 2011;59(22):12149-54.
2011: Liza A H Rosén; Peter R Shewry; Jane L Ward; Annika A M Andersson; Zoltan Bedö; Anna-Maija Lampi; Elin M Ostman; Vieno Piironen; Marianne Rakszegi; Inger M E Björck
Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1.
Journal of agricultural and food chemistry 2011;59(22):12139-48.
2011: Elinor Hallström; Domenico Lafiandra; Inger M E Björck; Francesco Sestili; Elin M Ostman
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
Food & nutrition research 2011;55():.
2011: Liza Ah Rosén; Elin M Ostman; Inger M E Björck
Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products.
Nutrition journal 2011;10():7.
2010: Ulrika Andersson; L Rosén; Nils Wierup; Elin M Ostman; Inger M E Björck; Cecilia Holm
A low glycaemic diet improves oral glucose tolerance but has no effect on β-cell function in C57BL/6J mice.
Diabetes, obesity & metabolism 2010;12(11):976-82.
2010: Ulrika Andersson; Liza Rosén; Elin M Ostman; Kristoffer Ström; Nils Wierup; Inger M E Björck; Cecilia Holm
Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse.
Nutrition (Burbank, Los Angeles County, Calif.) 2010;26(2):230-9.
2009: Liza A H Rosén; Lorena O Blanco Silva; Ulrika K Andersson; Cecilia Holm; Elin M Ostman; Inger M E Björck
Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile.
Nutrition journal 2009;8():42.
2008: Ake Nilsson; Elin M Ostman; T Preston; Inger M E Björck
Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
European journal of clinical nutrition 2008;62(6):712-20.
2008: Anne C Nilsson; Elin M Ostman; Jens J Holst; Inger M E Björck
Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.
The Journal of nutrition 2008;138(4):732-9.
2008: Anne C Nilsson; Elin M Ostman; YE Granfeldt; Inger M E Björck
Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects.
The American journal of clinical nutrition 2008;87(3):645-54.
2008: M Leeman; Elin M Ostman; Inger M E Björck
Glycaemic and satiating properties of potato products.
European journal of clinical nutrition 2008;62(1):87-95.
2006: A Nilsson; YE Granfeldt; Elin M Ostman; T Preston; Inger M E Björck
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
European journal of clinical nutrition 2006;60(9):1092-9.
2006: Elin M Ostman; Anders H Frid; L C Groop; Inger M E Björck
A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.
European journal of clinical nutrition 2006;60(3):334-41.
2005: M Leeman; Elin M Ostman; Inger M E Björck
Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
European journal of clinical nutrition 2005;59(11):1266-71.
2005: Elin M Ostman; YE Granfeldt; L Persson; Inger M E Björck
Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
European journal of clinical nutrition 2005;59(9):983-8.
2002: Elin M Ostman; Helena G M Liljeberg Elmståhl; Inger M E Björck
Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.
The Journal of nutrition 2002;132(6):1173-5.
2001: Gassan Darwiche; Elin M Ostman; HG Liljeberg; N Kallinen; Ola Björgell; Inger M E Björck; Lars-Olof Almér
Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate.
The American journal of clinical nutrition 2001;74(2):254-8.
2001: Elin M Ostman; Helena G M Liljeberg Elmståhl; Inger M E Björck
Inconsistency between glycemic and insulinemic responses to regular and fermented milk products.
The American journal of clinical nutrition 2001;74(1):96-100.
2000: Inger M E Björck; HG Liljeberg; Elin M Ostman
Low glycaemic-index foods.
The British journal of nutrition 2000;83 Suppl 1():S149-55.