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ADRIANA IANIERI

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Italy

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Emanuela Zanardi; Augusta Caligiani; Sergio Ghidini; Mario Mariani; Enrico Padovani; Gerardo Palla; ADRIANA IANIERI
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques.
Pierluigi Di Ciccio; Anna Rita Festino; Sergio Ghidini; Rina Mazzette; Domenico Meloni; A Vergara; Emanuela Zanardi; Mauro Conter; ADRIANA IANIERI
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy.
Emanuela Zanardi; Sergio Ghidini; Mauro Conter; ADRIANA IANIERI
Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters.

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All Publications

2013: Emanuela Zanardi; Augusta Caligiani; Sergio Ghidini; Mario Mariani; Enrico Padovani; Gerardo Palla; ADRIANA IANIERI
Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques.
Meat science 2013;93(2):171-7.
2012: Pierluigi Di Ciccio; Anna Rita Festino; Sergio Ghidini; Rina Mazzette; Domenico Meloni; A Vergara; Emanuela Zanardi; Mauro Conter; ADRIANA IANIERI
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy.
International journal of food microbiology 2012;158(1):79-84.
2010: Emanuela Zanardi; Sergio Ghidini; Mauro Conter; ADRIANA IANIERI
Mineral composition of Italian salami and effect of NaCl partial replacement on compositional, physico-chemical and sensory parameters.
Meat science 2010;86(3):742-7.
2010: M L Latorre-Moratalla; Sara Bover-Cid; R Talon; T Aymerich; M Garriga; E Zanardi; ADRIANA IANIERI; M J Fraqueza; M Elias; E H Drosinos; A Lauková; M Carmen Vidal-Carou
Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages.
Journal of food protection 2010;73(3):524-8.
2010: Mauro Conter; A Vergara; Pierluigi Di Ciccio; Emanuela Zanardi; Sergio Ghidini; ADRIANA IANIERI
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes.
International journal of food microbiology 2010;137(1):100-5.
2009: Emanuela Zanardi; Mauro Conter; Sergio Ghidini; ADRIANA IANIERI
Lipid changes in Italian salami induced by irradiation.
Veterinary research communications 2009;33 Suppl 1():269-71.
2009: Mauro Conter; Domenico Paludi; Emanuela Zanardi; Sergio Ghidini; Alberto Vergara; ADRIANA IANIERI
Characterization of antimicrobial resistance of foodborne Listeria monocytogenes.
International journal of food microbiology 2009;128(3):497-500.
2008: ADRIANA IANIERI; Silvia Borrello; Mauro Conter; S Guizzardi
The challenge of education for the veterinary inspector.
Veterinary research communications 2008;32 Suppl 1():S57-60.
2008: G Di Bonaventura; R Piccolomini; D Paludi; V D'Orio; A Vergara; Mauro Conter; ADRIANA IANIERI
Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity.
Journal of applied microbiology 2008;104(6):1552-61.
2007: Régine Talon; Emanuela Zanardi; Teresa Aymerich; E H Drosinos; M J Fraqueza; Margarita Garriga; ADRIANA IANIERI; André Lebert; I Lebert; Sabine Leroy; L Patarata; A Lauková
Traditional dry fermented sausages produced in small-scale processing units in Mediterranean countries and Slovakia. 1: Microbial ecosystems of processing environments.
Meat science 2007;77(4):570-9.
2007: Katia Chiovitti; Alessandro Corsaro; Stefano Thellung; Valentina Villa; Domenico Paludi; Cristina D'Arrigo; Claudio Russo; Angelo Perico; ADRIANA IANIERI; Domenico Di Cola; A Vergara; Antonio Aceto; Tullio Florio
Intracellular accumulation of a mild-denatured monomer of the human PrP fragment 90-231, as possible mechanism of its neurotoxic effects.
Journal of neurochemistry 2007;103(6):2597-609.
2007: Domenico Paludi; Stefano Thellung; Katia Chiovitti; Alessandro Corsaro; Valentina Villa; Claudio Russo; ADRIANA IANIERI; Uwe Bertsch; Hans A Kretzschmar; Antonio Aceto; Tullio Florio
Different structural stability and toxicity of PrP(ARR) and PrP(ARQ) sheep prion protein variants.
Journal of neurochemistry 2007;103(6):2291-300.
2007: Sergio Ghidini; Emanuela Zanardi; Mauro Conter; G Varisco; G Bolzoni; ADRIANA IANIERI
Residues of aminoglycosides in milk: confirmatory analysis.
Veterinary research communications 2007;31 Suppl 1():365-7.
2007: Emanuela Zanardi; Alessandra Battaglia; Sergio Ghidini; Mauro Conter; Anna Badiani; ADRIANA IANIERI
Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage.
Journal of agricultural and food chemistry 2007;55(10):4264-70.
2006: Pierina Visciano; Monia Perugini; Michele Amorena; ADRIANA IANIERI
Polycyclic aromatic hydrocarbons in fresh and cold-smoked Atlantic salmon fillets.
Journal of food protection 2006;69(5):1134-8.
2006: G Colavita; A Vergara; ADRIANA IANIERI
Deferment of slaughtering in swine affected by cutaneous erysipelas.
Meat science 2006;72(2):203-5.
2005: Patrizia Losito; A Vergara; l T Muscariello; ADRIANA IANIERI
Antimicrobial susceptibility of environmental Staphylococcus aureus strains isolated from a pigeon slaughterhouse in Italy.
Poultry science 2005;84(11):1802-7.
2003: Maurizio Manera; Pierina Visciano; Patrizia Losito; ADRIANA IANIERI
Farmed fish pathology: quality aspects.
Veterinary research communications 2003;27 Suppl 1():695-8.
2003: A Vergara; ADRIANA IANIERI; G Colavita; A Paparella
Behaviour of Listeria monocytogenes in anchovies during marination.
Veterinary research communications 2003;27 Suppl 1():319-21.
1986: R A Monno; V Manodoro; M E Di Carlantonio; ADRIANA IANIERI; G Di Modugno; E Jirillo
Relationship between immune system and gram-negative bacteria, binding of Salmonella pullorum-gallinarum to chicken lymphocytes.
European journal of epidemiology 1986;2(4):294-9.