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Riitta Maijala

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Sanna Hellström; Riikka Laukkanen; Kirsi-Maarit Siekkinen; Jukka Ranta; Riitta Maijala; Hannu Korkeala
Listeria monocytogenes contamination in pork can originate from farms.
Ulrike Lyhs; Marianne Katzav; Pauliina Isohanni; Helmi Heiska; Riitta Maijala
The temporal, PFGE and resistance pattern associations suggest that poultry products are only a minor source of human infections in western Finland.
Riikka Laukkanen; Pilar Ortiz Martínez; Kirsi-Maarit Siekkinen; Jukka Ranta; Riitta Maijala; Hannu Korkeala
Contamination of carcasses with human pathogenic Yersinia enterocolitica 4/O:3 originates from pigs infected on farms.

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All Publications

2010: Sanna Hellström; Riikka Laukkanen; Kirsi-Maarit Siekkinen; Jukka Ranta; Riitta Maijala; Hannu Korkeala
Listeria monocytogenes contamination in pork can originate from farms.
Journal of food protection 2010;73(4):641-8.
2010: Ulrike Lyhs; Marianne Katzav; Pauliina Isohanni; Helmi Heiska; Riitta Maijala
The temporal, PFGE and resistance pattern associations suggest that poultry products are only a minor source of human infections in western Finland.
Food microbiology 2010;27(2):311-5.
2009: Riikka Laukkanen; Pilar Ortiz Martínez; Kirsi-Maarit Siekkinen; Jukka Ranta; Riitta Maijala; Hannu Korkeala
Contamination of carcasses with human pathogenic Yersinia enterocolitica 4/O:3 originates from pigs infected on farms.
Foodborne pathogens and disease 2009;6(6):681-8.
2008: Riikka Laukkanen; Pilar Ortiz Martínez; Kirsi-Maarit Siekkinen; Jukka Ranta; Riitta Maijala; Hannu Korkeala
Transmission of Yersinia pseudotuberculosis in the pork production chain from farm to slaughterhouse.
Applied and environmental microbiology 2008;74(17):5444-50.
2008: Kaarina Aarnisalo; Elina Vihavainen; Leila Rantala; Riitta Maijala; Maija-Liisa Suihko; Sebastian Hielm; Pirkko Tuominen; Jukka Ranta; Laura Raaska
Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs.
International journal of food microbiology 2008;121(3):275-84.
2008: Riitta Maijala; Hannu Korkeala
Reviewing the undergraduate veterinary curriculum in Finland for control tasks in veterinary public health.
Journal of veterinary medical education 2008;35(2):241-54.
2007: S Lievonen; Jukka Ranta; Riitta Maijala
Shell egg handling and preparation practices in food service establishments in Finland.
Journal of food protection 2007;70(10):2266-72.
2007: Pirkko Tuominen; Jukka Ranta; Riitta Maijala
Studying the effects of POs and MCs on the Salmonella ALOP with a quantitative risk assessment model for beef production.
International journal of food microbiology 2007;118(1):35-51.
2007: U Karlström; Lasse Nuotio; Erja Lindfors; Riitta Maijala
Simulation of human exposure to benzylpenicillin residues via pork originating from pigs fed with a dairy by-product.
Food additives and contaminants 2007;24(3):266-73.
2007: Susanna Kangas; Tapani Lyytikäinen; Jukka Peltola; Jukka Ranta; Riitta Maijala
Costs of two alternative Salmonella control policies in Finnish broiler production.
Acta veterinaria Scandinavica 2007;49():35.
2006: Pirkko Tuominen; Jukka Ranta; Riitta Maijala
Salmonella risk in imported fresh beef, beef preparations, and beef products.
Journal of food protection 2006;69(8):1814-22.
2005: Riitta Maijala; Jukka Ranta; E Seuna; S Pelkonen; Tuula Johansson
A quantitative risk assessment of the public health impact of the Finnish Salmonella control program for broilers.
International journal of food microbiology 2005;102(1):21-35.
2005: Jukka Ranta; Pirkko Tuominen; Riitta Maijala
Estimation of true Salmonella prevalence jointly in cattle herd and animal populations using Bayesian hierarchical modeling.
Risk analysis : an official publication of the Society for Risk Analysis 2005;25(1):23-37.
2003: L Vahteristo; T Lyytikäinen; E-R Venäläinen; M Eskola; Erja Lindfors; R Pohjanvirta; Riitta Maijala
Cadmium intake of moose hunters in Finland from consumption of moose meat, liver and kidney.
Food additives and contaminants 2003;20(5):453-63.
2002: Jukka Ranta; Riitta Maijala
A probabilistic transmission model of Salmonella in the primary broiler production chain.
Risk analysis : an official publication of the Society for Risk Analysis 2002;22(1):47-58.
2001: Riitta Maijala; Outi Lyytikäinen; Tiina Autio; T Aalto; L Haavisto; Tuula Honkanen-Buzalski
Exposure of Listeria monocytogenes within an epidemic caused by butter in Finland.
International journal of food microbiology 2001;70(1-2):97-109.
2001: Anja Siitonen; Riitta Maijala
[Microbiological dangers of food].
Duodecim; lääketieteellinen aikakauskirja 2001;117(1):84-90.
2000: Outi Lyytikäinen; Tiina Autio; Riitta Maijala; Petri Ruutu; Tuula Honkanen-Buzalski; MK Miettinen; Maija Hatakka; Janne Mikkola; V J Anttila; Tuula Johansson; Leila Rantala; T Aalto; Hannu Korkeala; Anja Siitonen
An outbreak of Listeria monocytogenes serotype 3a infections from butter in Finland.
The Journal of infectious diseases 2000;181(5):1838-41.
1996: T M Johansson; R Schildt; S Ali-Yrkko; Anja Siitonen; Riitta Maijala
The first Salmonella enteritidis phage type 1 infection of a commercial layer flock in Finland.
Acta veterinaria Scandinavica 1996;37(4):471-9.
1995: Riitta Maijala; E Nurmi; A Fischer
Influence of processing temperature on the formation of biogenic amines in dry sausages.
Meat science 1995;39(1):9-22.