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George Burdock

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TOP 3
Laurie C Dolan; Jack A Wheeler; George A Burdock
Safety studies conducted on a sanitizing agent containing benzalkonium chloride.
Nancy J Szabo; Laurie C Dolan; George A Burdock; Takashi Shibano; Shin-ichi Sato; Hiroshi Suzuki; Tohru Uesugi; Satoko Yamahira; Masamichi Toba; Hirofumi Ueno
Safety evaluation of Lactobacillus pentosus strain b240.
Laurie C Dolan; Susan M Potter; George A Burdock
Evidence-based review on the effect of normal dietary consumption of fructose on blood lipids and body weight of overweight and obese individuals.

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All Publications

2013: Laurie C Dolan; Jack A Wheeler; George A Burdock
Safety studies conducted on a sanitizing agent containing benzalkonium chloride.
Journal of food science 2013;78(1):T119-27.
2011: Nancy J Szabo; Laurie C Dolan; George A Burdock; Takashi Shibano; Shin-ichi Sato; Hiroshi Suzuki; Tohru Uesugi; Satoko Yamahira; Masamichi Toba; Hirofumi Ueno
Safety evaluation of Lactobacillus pentosus strain b240.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2011;49(1):251-8.
2010: Laurie C Dolan; Susan M Potter; George A Burdock
Evidence-based review on the effect of normal dietary consumption of fructose on blood lipids and body weight of overweight and obese individuals.
Critical reviews in food science and nutrition 2010;50(10):889-918.
2010: Laurie C Dolan; Ray A Matulka; George A Burdock
Naturally occurring food toxins.
Toxins 2010;2(9):2289-332.
2010: Laurie C Dolan; Susan M Potter; George A Burdock
Evidence-based review on the effect of normal dietary consumption of fructose on development of hyperlipidemia and obesity in healthy, normal weight individuals.
Critical reviews in food science and nutrition 2010;50(1):53-84.
2009: Lonnie D Williams; George A Burdock; Guillermo Jiménez; Marisol Castillo
Literature review on the safety of Toyocerin, a non-toxigenic and non-pathogenic Bacillus cereus var. toyoi preparation.
Regulatory toxicology and pharmacology : RTP 2009;55(2):236-46.
2009: Lonnie D Williams; George A Burdock; James A Edwards; Mareike Beck; Jochen Bausch
Safety studies conducted on high-purity trans-resveratrol in experimental animals.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009;47(9):2170-82.
2009: Sidney J Stohs; Harry G Preuss; Sunny E Ohia; Gilbert R Kaats; Carl L Keen; Lonnie D Williams; George A Burdock
No evidence demonstrating hepatotoxicity associated with hydroxycitric acid.
World journal of gastroenterology : WJG 2009;15(32):4087-9.
2009: Lonnie D Williams; George A Burdock
Genotoxicity studies on a high-purity rebaudioside A preparation.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009;47(8):1831-6.
2009: George A Burdock; Ioana G Carabin; Christine M Crincoli
Safety assessment of kola nut extract as a food ingredient.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009;47(8):1725-32.
2009: Ray A Matulka; Ikuo Matsuura; Tohru Uesugi; Tomomi Ueno; George A Burdock
Developmental and Reproductive Effects of SE5-OH: An Equol-Rich Soy-Based Ingredient.
Journal of toxicology 2009;2009():307618.
2009: Ioana G Carabin; Michael R Lyon; Simon Wood; Xavier Pelletier; Yves Donazzolo; George A Burdock
Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trial.
Nutrition journal 2009;8():9.
2009: Ray A Matulka; Michael R Lyon; Simon Wood; Palma Ann Marone; Daniel J Merkel; George A Burdock
The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study.
Nutrition journal 2009;8():1.
2009: Ray A Matulka; D V M Larry Thompson; George A Burdock
Lack of toxicity by medium chain triglycerides (MCT) in canines during a 90-day feeding study.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009;47(1):35-9.
2009: George A Burdock; Ioana G Carabin
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009;47(1):22-34.
2008: Simon Yee; George A Burdock; Yoshimasa Kurata; Yoshiaki Enomoto; Kazunori Narumi; Shuichi Hamada; Toshiaki Itoh; Yuichi Shimomura; Tomomi Ueno
Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2008;46(8):2713-20.
2008: Anthony R Dyer; George A Burdock; Ioana G Carabin; Matthew C Haas; John Boyce; Richard Alsaker; Leanna C Read
In vitro and in vivo safety studies of a proprietary whey extract.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2008;46(5):1659-65.
2008: George A Burdock; Ioana G Carabin
Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredient.
Regulatory toxicology and pharmacology : RTP 2008;50(3):303-12.
2008: George A Burdock; Ioana G Carabin
Safety assessment of sandalwood oil (Santalum album L.).
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2008;46(2):421-32.
2008: George A Burdock; Ioana G Carabin
Safety assessment of Ylang-Ylang (Cananga spp.) as a food ingredient.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2008;46(2):433-45.
2007: George A Burdock
Safety assessment of hydroxypropyl methylcellulose as a food ingredient.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(12):2341-51.
2007: George A Burdock; Ioana G Carabin
Safety assessment of myristic acid as a food ingredient.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(4):517-29.
2006: George A Burdock; Ioana G Carabin; James C Griffiths
Toxicology and pharmacology of sodium ricinoleate.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2006;44(10):1689-98.
2006: Madhusudan G Soni; George A Burdock; Mildred S Christian; Catherine M Bitler; Roberto Crea
Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2006;44(7):903-15.
2006: George A Burdock; Ioana G Carabin; James C Griffiths
The importance of GRAS to the functional food and nutraceutical industries.
Toxicology 2006;221(1):17-27.
2005: Madhusudan G Soni; Ioana G Carabin; George A Burdock
Safety assessment of esters of p-hydroxybenzoic acid (parabens).
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2005;43(7):985-1015.
2004: Madhusudan G Soni; George A Burdock; Harry G Preuss; Sidney J Stohs; Sunny E Ohia; D Bagchi
Safety assessment of (-)-hydroxycitric acid and Super CitriMax, a novel calcium/potassium salt.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2004;42(9):1513-29.
2004: Madhusudan G Soni; Ioana G Carabin; James C Griffiths; George A Burdock
Safety of ephedra: lessons learned.
Toxicology letters 2004;150(1):97-110.
2004: George A Burdock; Ioana G Carabin
Generally recognized as safe (GRAS): history and description.
Toxicology letters 2004;150(1):3-18.
2002: Madhusudan G Soni; S L Taylor; N A Greenberg; George A Burdock
Evaluation of the health aspects of methyl paraben: a review of the published literature.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2002;40(10):1335-73.
2001: Madhusudan G Soni; George A Burdock; S L Taylor; N A Greenberg
Safety assessment of propyl paraben: a review of the published literature.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2001;39(6):513-32.
2001: Madhusudan G Soni; H Kimura; George A Burdock
Chronic study of diacylglycerol oil in rats.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2001;39(4):317-29.
2001: George A Burdock; Madhusudan G Soni; Ioana G Carabin
Evaluation of health aspects of kojic acid in food.
Regulatory toxicology and pharmacology : RTP 2001;33(1):80-101.
2001: Madhusudan G Soni; S M White; WG Flamm; George A Burdock
Safety evaluation of dietary aluminum.
Regulatory toxicology and pharmacology : RTP 2001;33(1):66-79.
2000: George A Burdock; WG Flamm; Ioana G Carabin
Toxicity and mutagenicity studies of DN-50000((R)) and RP-1((R)) enzymes.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2000;38(5):429-42.
1999: George A Burdock; WG Flamm
A review of the studies of the safety of polydextrose in food.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1999;37(2-3):233-64.