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Pasquale Falcone

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Pasquale Falcone; Davide Tagliazucchi; Elena Verzelloni; Paolo Giudici
Sugar conversion induced by the application of heat to grape must.
Paolo Giudici; Maria Gullo; Lisa Solieri; Pasquale Falcone
Technological and microbiological aspects of traditional balsamic vinegar and their influence on quality and sensorial properties.
D P Lo Fiego; Pasquale Falcone; M C Ielo
Development of a predictive equation for the subcutaneous fat thickness of pig thighs.

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All Publications

2010: Pasquale Falcone; Davide Tagliazucchi; Elena Verzelloni; Paolo Giudici
Sugar conversion induced by the application of heat to grape must.
Journal of agricultural and food chemistry 2010;58(15):8680-91.
2009: Paolo Giudici; Maria Gullo; Lisa Solieri; Pasquale Falcone
Technological and microbiological aspects of traditional balsamic vinegar and their influence on quality and sensorial properties.
Advances in food and nutrition research 2009;58():137-82.
2008: D P Lo Fiego; Pasquale Falcone; M C Ielo
Development of a predictive equation for the subcutaneous fat thickness of pig thighs.
Veterinary research communications 2008;32 Suppl 1():S347-9.
2008: Pasquale Falcone; Paolo Giudici
Molecular size and molecular size distribution affecting traditional balsamic vinegar aging.
Journal of agricultural and food chemistry 2008;56(16):7057-66.
2007: Pasquale Falcone; Marianna Mastromatteo; Matteo Alessandro Del Nobile; Maria Rosaria Corbo; Milena Sinigaglia
Evaluating in vitro antimicrobial activity of thymol toward hygiene-indicating and pathogenic bacteria.
Journal of food protection 2007;70(2):425-31.
2006: Pasquale Falcone; Antonietta Baiano; Amalia Conte; Lucia Mancini; Giuliana Tromba; Franco Zanini; Matteo Alessandro Del Nobile
Imaging techniques for the study of food microstructure: a review.
Advances in food and nutrition research 2006;51():205-63.
2005: Pasquale Falcone; B Speranza; Matteo Alessandro Del Nobile; Maria Rosaria Corbo; Milena Sinigaglia
A study on the antimicrobial activity of thymol intended as a natural preservative.
Journal of food protection 2005;68(8):1664-70.

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