FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Ruud Verkerk

Research Profile

Chemicals & Drugs

Living Beings

Objects

Vegetables

Activities & Behaviors

Procedures

Concepts & Ideas

Genes & Molecular Sequences

Genes, Plant

Physiology

Polymorphism, Restriction Fragment Length

Disorders

Phenomena

Hot Temperature

Co-author Network

Publications

TOP 3
K Hennig; Ruud Verkerk; Guusje Bonnema; Matthijs Dekker
Pitfalls in the desulphation of glucosinolates in a high-throughput assay.
Kristin Hennig; Ruud Verkerk; Guusje Bonnema; Matthijs Dekker
Rapid estimation of glucosinolate thermal degradation rate constants in leaves of Chinese kale and broccoli (Brassica oleracea) in two seasons.
Ruud Verkerk; Monika Schreiner; Angelika Krumbein; Ewa Ciska; Birgit Holst; Ian Rowland; Remi De Schrijver; Magnor Hansen; Clarissa Gerhäuser; Richard Mithen; Matthijs Dekker
Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Ruud Verkerk (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2012: K Hennig; Ruud Verkerk; Guusje Bonnema; Matthijs Dekker
Pitfalls in the desulphation of glucosinolates in a high-throughput assay.
Food chemistry 2012;134(4):2355-61.
2012: Kristin Hennig; Ruud Verkerk; Guusje Bonnema; Matthijs Dekker
Rapid estimation of glucosinolate thermal degradation rate constants in leaves of Chinese kale and broccoli (Brassica oleracea) in two seasons.
Journal of agricultural and food chemistry 2012;60(32):7859-65.
2009: Ruud Verkerk; Monika Schreiner; Angelika Krumbein; Ewa Ciska; Birgit Holst; Ian Rowland; Remi De Schrijver; Magnor Hansen; Clarissa Gerhäuser; Richard Mithen; Matthijs Dekker
Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.
Molecular nutrition & food research 2009;53 Suppl 2():S219.
2008: Jon Volden; Trude Wicklund; Ruud Verkerk; Matthijs Dekker
Kinetics of changes in glucosinolate concentrations during long-term cooking of white cabbage (Brassica oleracea L. ssp. capitata f. alba).
Journal of agricultural and food chemistry 2008;56(6):2068-73.
2008: Ping Lou; Jianjun Zhao; Hongju He; Corrie J Hanhart; Dunia Pino Del Carpio; Ruud Verkerk; Jan Custers; Maarten Koornneef; Guusje Bonnema
Quantitative trait loci for glucosinolate accumulation in Brassica rapa leaves.
The New phytologist 2008;179(4):1017-32.
2005: Matthijs Dekker; Ruud Verkerk
Re: Fruit and vegetable intake and risk of major chronic disease.
Journal of the National Cancer Institute 2005;97(8):607-8; author reply 608-9.
2004: Ruud Verkerk; Matthijs Dekker
Glucosinolates and myrosinase activity in red cabbage (Brassica oleracea L. var. Capitata f. rubra DC.) after various microwave treatments.
Journal of agricultural and food chemistry 2004;52(24):7318-23.
2003: Fekadu Kassie; Maria Uhl; Sylvie Rabot; Bettina Grasl-Kraupp; Ruud Verkerk; Michael Kundi; Monika Chabicovsky; Rolf Schulte-Hermann; Siegfried Knasmüller
Chemoprevention of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced colonic and hepatic preneoplastic lesions in the F344 rat by cruciferous vegetables administered simultaneously with the carcinogen.
Carcinogenesis 2003;24(2):255-61.
2003: Matthijs Dekker; Ruud Verkerk
Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals.
European journal of nutrition 2003;42(1):67-72.
2002: Brenda Laky; Siegfried Knasmüller; Richard Gminski; Volker Mersch-Sundermann; Gerlinde Scharf; Ruud Verkerk; C Freywald; Maria Uhl; Fekadu Kassie
Protective effects of Brussels sprouts towards B[a]P-induced DNA damage: a model study with the single-cell gel electrophoresis (SCGE)/Hep G2 assay.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2002;40(8):1077-83.
2000: Addie van der Sluis; Matthijs Dekker; Ruud Verkerk; Wim M F Jongen
An improved, rapid in vitro method to measure antioxidant activity. Application On selected flavonoids and apple juice.
Journal of agricultural and food chemistry 2000;48(9):4116-22.
1997: Ruud Verkerk; M S van der Gaag; Matthijs Dekker; Wim M F Jongen
Effects of processing conditions on glucosinolates in cruciferous vegetables.
Cancer letters 1997;114(1-2):193-4.
1996: Guusje Bonnema; J Hontelez; Ruud Verkerk; Y Q Zhang; R van Daelen; Ab van Kammen; P Zabel
An improved method of partially digesting plant megabase DNA suitable for YAC cloning: application to the construction of a 5.5 genome equivalent YAC library of tomato.
The Plant journal : for cell and molecular biology 1996;9(1):125-33.
1993: R Weide; M F van Wordragen; R K Lankhorst; Ruud Verkerk; Corrie J Hanhart; T Liharska; Everard Pap; Piet Stam; P Zabel; Maarten Koornneef
Integration of the classical and molecular linkage maps of tomato chromosome 6.
Genetics 1993;135(4):1175-86.
1993: E Wisman; M Bergervoet; Ruud Verkerk; P Zabel
Isolation of a 6.2 kb genomic fragment carrying the Adh1 gene of tomato and its expression in transgenic tobacco.
Plant molecular biology 1993;23(3):633-7.
1991: J M Aarts; J G Hontelez; P Fischer; Ruud Verkerk; Ab van Kammen; P Zabel
Acid phosphatase-1(1), a tightly linked molecular marker for root-knot nematode resistance in tomato: from protein to gene, using PCR and degenerate primers containing deoxyinosine.
Plant molecular biology 1991;16(4):647-61.