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Philip Calder

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Philip Calder; D Haller; S T Holgate; L S Jönsson; M E Latulippe; A Marcos; J Moreines; C M'Rini; M Müller; G Pawelec; R J J Van Neerven; B Watzl; Namanjeet Ahluwalia; ruud albers; N Bosco; Raphaëlle Bourdet-Sicard; J Zhao
A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studies.
C E Childs; S P Hoile; G C Burdge; Philip Calder
Changes in rat n-3 and n-6 fatty acid composition during pregnancy are associated with progesterone concentrations and hepatic FADS2 expression.
Philip Calder; A D Dangour; C Diekman; A Eilander; Berthold Koletzko; G W Meijer; D Mozaffarian; H Niinikoski; S J M Osendarp; P Pietinen; J Schuit; Ricardo Uauy
Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010.

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All Publications

2013: Philip Calder; D Haller; S T Holgate; L S Jönsson; M E Latulippe; A Marcos; J Moreines; C M'Rini; M Müller; G Pawelec; R J J Van Neerven; B Watzl; Namanjeet Ahluwalia; ruud albers; N Bosco; Raphaëlle Bourdet-Sicard; J Zhao
A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studies.
The British journal of nutrition 2013;109 Suppl 1():S1-34.
2012: C E Childs; S P Hoile; G C Burdge; Philip Calder
Changes in rat n-3 and n-6 fatty acid composition during pregnancy are associated with progesterone concentrations and hepatic FADS2 expression.
Prostaglandins, leukotrienes, and essential fatty acids 2012;86(4-5):141-7.
2010: Philip Calder; A D Dangour; C Diekman; A Eilander; Berthold Koletzko; G W Meijer; D Mozaffarian; H Niinikoski; S J M Osendarp; P Pietinen; J Schuit; Ricardo Uauy
Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010.
European journal of clinical nutrition 2010;64 Suppl 4():S1-13.
2010: Philip Calder; Gordon L Jensen; Berthold V Koletzko; Pierre Singer; Geert J A Wanten
Lipid emulsions in parenteral nutrition of intensive care patients: current thinking and future directions.
Intensive care medicine 2010;36(5):735-49.
2010: Philip Calder
The Ninth Fatty Acids and Cell Signalling Meeting (FACS-09).
Prostaglandins, leukotrienes, and essential fatty acids 2010;82(4-6):147.
2010: Kittipan Rerkasem; Patrick J Gallagher; Robert F Grimble; Philip Calder; Clifford P Shearman
Sex difference in composition of plaques of patients undergoing carotid endarterectomy.
Vascular 2010;18(2):77-81.
2010: Richard J Deckelbaum; Philip Calder
Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids?
Current opinion in clinical nutrition and metabolic care 2010;13(2):123-4.
2010: Palaniappan Saravanan; Ben Bridgewater; Annette L West; Stephen C O'Neill; Philip Calder; Neil C Davidson
Omega-3 fatty acid supplementation does not reduce risk of atrial fibrillation after coronary artery bypass surgery: a randomized, double-blind, placebo-controlled clinical trial.
Circulation. Arrhythmia and electrophysiology 2010;3(1):46-53.
2010: Caroline E Childs; Meritxell Romeu-Nadal; Graham C Burdge; Philip Calder
The polyunsaturated fatty acid composition of hepatic and plasma lipids differ by both sex and dietary fat intake in rats.
The Journal of nutrition 2010;140(2):245-50.
2010: Philip Calder
The 2008 ESPEN Sir David Cuthbertson Lecture: Fatty acids and inflammation--from the membrane to the nucleus and from the laboratory bench to the clinic.
Clinical nutrition (Edinburgh, Scotland) 2010;29(1):5-12.
2010: Philip Calder; P Yaqoob
Omega-3 (n-3) fatty acids, cardiovascular disease and stability of atherosclerotic plaques.
Cellular and molecular biology (Noisy-le-Grand, France) 2010;56(1):28-37.
2010: Philip Calder
Editors' conflicts of interest.
The British journal of nutrition 2010;103(1):1-2.
2009: Philip Calder; Parveen Yaqoob
Understanding omega-3 polyunsaturated fatty acids.
Postgraduate medicine 2009;121(6):148-57.
2009: Philip Calder
BJN impact factor rises.
The British journal of nutrition 2009;102(9):1243-5.
2009: Samantha Tull; Clara M Yates; Benjamin H Maskrey; Valerie B O'Donnell; Jackie Madden; Robert F Grimble; Philip Calder; Gerard B Nash; G Ed Rainger
Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitment.
PLoS biology 2009;7(8):e1000177.
2009: Philip Calder
Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults.
The Proceedings of the Nutrition Society 2009;68(3):252-60.
2009: Philip Calder
Early life programming of immune and lung function: can we now exclude a role of arachidonic acid exposure?
The British journal of nutrition 2009;102(3):331-3.
2009: Camilla T Damsgaard; Lotte Lauritzen; Philip Calder; Tanja R Kjaer; Hanne Frøkiaer
Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men.
The Journal of nutrition 2009;139(7):1410-4.
2009: Graham C Burdge; Jonathan Powell; Tony Dadd; Duncan Talbot; Jacqueline Civil; Philip Calder
Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 years.
The British journal of nutrition 2009;102(1):160-5.
2009: Philip Calder
Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale.
Biochimie 2009;91(6):791-5.
2009: Philip Calder; ruud albers; JEAN MICHEL ANTOINE; S Blum; R Bourdet-Sicard; G A Ferns; G Folkerts; Peter S Friedmann; G S Frost; F Guarner; M Løvik; S Macfarlane; P D Meyer; Laura M'Rabet; M Serafini; W van Eden; J van Loo; W Vas Dias; S Vidry; B M Winklhofer-Roob; J Zhao
Inflammatory disease processes and interactions with nutrition.
The British journal of nutrition 2009;101 Suppl 1():S1-45.
2009: Philip Calder; Parveen Yaqoob
Omega-3 polyunsaturated fatty acids and human health outcomes.
BioFactors (Oxford, England) 2009;35(3):266-72.
2009: Jacqueline Madden; Cliff P Shearman; R L Dunn; Neville D Dastur; R M Tan; Gerard B Nash; G Ed Rainger; A Brunner; Philip Calder; Robert F Grimble
Altered monocyte CD44 expression in peripheral arterial disease is corrected by fish oil supplementation.
Nutrition, metabolism, and cardiovascular diseases : NMCD 2009;19(4):247-52.
2009: Philip Calder
Who should be an author?
The British journal of nutrition 2009;101(6):775.
2009: Alice Thienprasert; Suched Samuhaseneetoo; Kathryn Popplestone; Annette L West; Elizabeth A Miles; Philip Calder
Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trial.
The Journal of pediatrics 2009;154(3):391-5.
2009: Amy R Lomax; Philip Calder
Prebiotics, immune function, infection and inflammation: a review of the evidence.
The British journal of nutrition 2009;101(5):633-58.
2009: Camilla T Damsgaard; Lotte Lauritzen; Philip Calder; Tanja M R Kjaer; Hanne Frøkiaer
Whole-blood culture is a valid low-cost method to measure monocytic cytokines - a comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytes.
Journal of immunological methods 2009;340(2):95-101.
2009: Philip Calder
Fatty acids and immune function: relevance to inflammatory bowel diseases.
International reviews of immunology 2009;28(6):506-34.
2009: Claudio Galli; Philip Calder
Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review.
Annals of nutrition & metabolism 2009;55(1-3):123-39.
2009: A R Lomax; Philip Calder
Probiotics, immune function, infection and inflammation: a review of the evidence from studies conducted in humans.
Current pharmaceutical design 2009;15(13):1428-518.
2008: Philip Calder
Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis.
The Proceedings of the Nutrition Society 2008;67(4):409-18.
2008: Philip Calder
Record citations in 2007, but impact factor slips.
The British journal of nutrition 2008;100(4):687-9.
2008: Philip Calder
The relationship between the fatty acid composition of immune cells and their function.
Prostaglandins, leukotrienes, and essential fatty acids 2008;79(3-5):101-8.
2008: Muriel J Caslake; Elizabeth A Miles; Bettina M Kofler; Georg Lietz; Peter Curtis; Christopher K Armah; Alan C Kimber; Jilly P Grew; Lesley Farrell; Julie Stannard; Frances L Napper; Aleix Sala-Vila; Annette L West; John C Mathers; Christopher Packard; Christine M Williams; Philip Calder; Anne M Minihane
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study.
The American journal of clinical nutrition 2008;88(3):618-29.
2008: Aleix Sala-Vila; Elizabeth A Miles; Philip Calder
Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2008;38(9):1432-50.
2008: Philip Calder
Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases.
Molecular nutrition & food research 2008;52(8):885-97.
2008: Jacqueline Madden; Juan J Carrero; Andreas Brunner; Neville D Dastur; Cliff P Shearman; Philip Calder; Robert F Grimble
Polymorphisms in the CD36 gene modulate the ability of fish oil supplements to lower fasting plasma triacyl glycerol and raise HDL cholesterol concentrations in healthy middle-aged men.
Prostaglandins, leukotrienes, and essential fatty acids 2008;78(6):327-35.
2008: Philip Calder; Richard J Deckelbaum
Omega-3 fatty acids: time to get the messages right!
Current opinion in clinical nutrition and metabolic care 2008;11(2):91-3.
2008: Caroline E Childs; Meritxell Romeu-Nadal; Graham C Burdge; Philip Calder
Gender differences in the n-3 fatty acid content of tissues.
The Proceedings of the Nutrition Society 2008;67(1):19-27.
2008: Kittipan Rerkasem; Patrick J Gallagher; Robert F Grimble; Philip Calder; Clifford P Shearman
Managing hypercholesterolemia and its correlation with carotid plaque morphology in patients undergoing carotid endarterectomy.
Vascular health and risk management 2008;4(6):1259-64.
2008: G C Burdge; Jo L Slater-Jefferies; R A Grant; W-S Chung; A L West; Karen A Lillycrop; M A Hanson; Philip Calder
Sex, but not maternal protein or folic acid intake, determines the fatty acid composition of hepatic phospholipids, but not of triacylglycerol, in adult rats.
Prostaglandins, leukotrienes, and essential fatty acids 2008;78(1):73-9.
2008: Elizabeth A Miles; Dinka Rees; Tapati Banerjee; roberta cazzola; Sian Lewis; Richard Wood; Rachael Oates; Anna Tallant; Benvenuto Cestaro; Parveen Yaqoob; Klaus W J Wahle; Philip Calder
Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations.
Atherosclerosis 2008;196(1):298-305.
2007: John C Stanley; Rachel L Elsom; Philip Calder; Bruce A Griffin; William S Harris; Susan A Jebb; Julie A Lovegrove; Carmel S Moore; Rudolph A Riemersma; Thomas Sanders
UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.
The British journal of nutrition 2007;98(6):1305-10.
2007: N Thin Luu; Jacqueline Madden; Philip Calder; Robert F Grimble; Cliff P Shearman; Tim Chan; Neville D Dastur; William M Howell; G Ed Rainger; Gerard B Nash
Dietary supplementation with fish oil modifies the ability of human monocytes to induce an inflammatory response.
The Journal of nutrition 2007;137(12):2769-74.
2007: Philip Calder
Immunomodulation by omega-3 fatty acids.
Prostaglandins, leukotrienes, and essential fatty acids 2007;77(5-6):327-35.
2007: Parveen Yaqoob; Philip Calder
Fatty acids and immune function: new insights into mechanisms.
The British journal of nutrition 2007;98 Suppl 1():S41-5.
2007: Philip Calder
Immunonutrition in surgical and critically ill patients.
The British journal of nutrition 2007;98 Suppl 1():S133-9.
2007: Philip Calder
Dietary arachidonic acid: harmful, harmless or helpful?
The British journal of nutrition 2007;98(3):451-3.
2007: Eleftheria Diakogiannaki; Shalinee Dhayal; Caroline E Childs; Philip Calder; Hannah J Welters; Noel G Morgan
Mechanisms involved in the cytotoxic and cytoprotective actions of saturated versus monounsaturated long-chain fatty acids in pancreatic beta-cells.
The Journal of endocrinology 2007;194(2):283-91.
2007: N Thin Luu; Jacqueline Madden; Philip Calder; Robert F Grimble; Cliff P Shearman; T Chan; Samantha Tull; Neville D Dastur; G Ed Rainger; Gerard B Nash
Comparison of the pro-inflammatory potential of monocytes from healthy adults and those with peripheral arterial disease using an in vitro culture model.
Atherosclerosis 2007;193(2):259-68.
2007: G C Burdge; Aleix Sala-Vila; A L West; H J L Robson; L Wilkinson Le Fevre; J Powell; Philip Calder
The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans.
Prostaglandins, leukotrienes, and essential fatty acids 2007;77(1):59-65.
2007: Philip Calder; George Dimitriadis; Philip Newsholme
Glucose metabolism in lymphoid and inflammatory cells and tissues.
Current opinion in clinical nutrition and metabolic care 2007;10(4):531-40.
2007: roberta cazzola; Samantha Russo-Volpe; Elizabeth A Miles; Dinka Rees; Tapati Banerjee; Catherine E Roynette; Solenne J Wells; Marie Goua; Klaus W J Wahle; Philip Calder; Benvenuto Cestaro
Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects.
Atherosclerosis 2007;193(1):159-67.
2007: Jacqueline Madden; Andreas Brunner; Neville D Dastur; Rebecca M Tan; Gerard B Nash; G Ed Rainger; Cliff P Shearman; Philip Calder; Robert F Grimble
Fish oil induced increase in walking distance, but not ankle brachial pressure index, in peripheral arterial disease is dependent on both body mass index and inflammatory genotype.
Prostaglandins, leukotrienes, and essential fatty acids 2007;76(6):331-40.
2007: Geert J A Wanten; Philip Calder
Immune modulation by parenteral lipid emulsions.
The American journal of clinical nutrition 2007;85(5):1171-84.
2007: John W C Sijben; Philip Calder
Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.
The Proceedings of the Nutrition Society 2007;66(2):237-59.
2007: Philip Calder
Immunological parameters: what do they mean?
The Journal of nutrition 2007;137(3 Suppl 2):773S-80S.
2007: Philip Calder; Parveen Yaqoob
Lipid rafts--composition, characterization, and controversies.
The Journal of nutrition 2007;137(3):545-7.
2007: Aleix Sala-Vila; Vera M Barbosa; Philip Calder
Olive oil in parenteral nutrition.
Current opinion in clinical nutrition and metabolic care 2007;10(2):165-74.
2007: Rogéria C Mund; Nathalia Pizato; Sandro Bonatto; Everson Nunes; Thiago Vicenzi; Ricardo A Tanhoffer; Heloísa H P de Oliveira; Rui Curi; Philip Calder; Luiz C Fernandes
Decreased tumor growth in Walker 256 tumor-bearing rats chronically supplemented with fish oil involves COX-2 and PGE2 reduction associated with apoptosis and increased peroxidation.
Prostaglandins, leukotrienes, and essential fatty acids 2007;76(2):113-20.
2007: Herbert Fuhrmann; Elizabeth A Miles; Annette L West; Philip Calder
Membrane fatty acids, oxidative burst and phagocytosis after enrichment of P388D1 monocyte/macrophages with essential 18-carbon fatty acids.
Annals of nutrition & metabolism 2007;51(2):155-62.
2006: Philip Calder; Susanne Krauss-Etschmann; Esther C de Jong; Christophe Dupont; Julia-Stefanie Frick; Hanne Frokiaer; Joachim Heinrich; Holger Garn; Sibylle Koletzko; Gideon Lack; Gianluca Mattelio; Harald Renz; Per T Sangild; Jürgen Schrezenmeir; Thomas M Stulnig; Thomas Thymann; Agnes Ester Wold; Berthold Koletzko
Early nutrition and immunity - progress and perspectives.
The British journal of nutrition 2006;96(4):774-90.
2006: Graham C Burdge; Philip Calder
Differences in maternal protein intake in pregnant rats alone alter the docosahexaenoic acid concentration in the fetal and adult offspring.
Metabolism: clinical and experimental 2006;55(10):1429; author reply 1430.
2006: Graham C Burdge; Jonathan Powell; Philip Calder
Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets.
The British journal of nutrition 2006;96(3):489-500.
2006: Philip Calder
Polyunsaturated fatty acids and inflammation.
Prostaglandins, leukotrienes, and essential fatty acids 2006;75(3):197-202.
2006: Philip Calder
Use of fish oil in parenteral nutrition: Rationale and reality.
The Proceedings of the Nutrition Society 2006;65(3):264-77.
2006: Lucy Bakewell; Graham C Burdge; Philip Calder
Polyunsaturated fatty acid concentrations in young men and women consuming their habitual diets.
The British journal of nutrition 2006;96(1):93-9.
2006: Elizabeth A Miles; Tapati Banerjee; Philip Calder
Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, gamma-linolenic and stearidonic acids.
Prostaglandins, leukotrienes, and essential fatty acids 2006;75(1):57-60.
2006: Graham C Burdge; Philip Calder
Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective.
Nutrition research reviews 2006;19(1):26-52.
2006: Philip Calder
n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases.
The American journal of clinical nutrition 2006;83(6 Suppl):1505S-1519S.
2006: Elizabeth A Miles; Tapati Banerjee; Solenne J Wells; Philip Calder
Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males.
Nutrition (Burbank, Los Angeles County, Calif.) 2006;22(5):512-9.
2006: Sabine Tricon; Graham C Burdge; Emma L Jones; Jennifer J Russell; Soraya El-Khazen; Emmanuelle Moretti; Wendy L Hall; Andrew B Gerry; David S Leake; Robert F Grimble; Christine M Williams; Philip Calder; Parveen Yaqoob
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men.
The American journal of clinical nutrition 2006;83(4):744-53.
2006: Nathalia Pizato; Sandro Bonatto; Maressa Piconcelli; lauro souza; Guilherme L Sassaki; Katya Naliwaiko; Everson Nunes; Rui Curi; Philip Calder; Luiz C Fernandes
Fish oil alters T-lymphocyte proliferation and macrophage responses in Walker 256 tumor-bearing rats.
Nutrition (Burbank, Los Angeles County, Calif.) 2006;22(4):425-32.
2006: Philip Calder; Richard J Deckelbaum
CD36: taste the difference?
Current opinion in clinical nutrition and metabolic care 2006;9(2):77-8.
2006: Dinka Rees; Elizabeth A Miles; Tapati Banerjee; Solenne J Wells; Catherine E Roynette; Klaus W J Wahle; Philip Calder
Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men.
The American journal of clinical nutrition 2006;83(2):331-42.
2006: Philip Calder
Abnormal fatty acid profiles occur in atopic dermatitis but what do they mean?
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2006;36(2):138-41.
2006: Philip Calder
Branched-chain amino acids and immunity.
The Journal of nutrition 2006;136(1 Suppl):288S-93S.
2005: Elizabeth A Miles; Pinelope Zoubouli; Philip Calder
Effects of polyphenols on human Th1 and Th2 cytokine production.
Clinical nutrition (Edinburgh, Scotland) 2005;24(5):780-4.
2005: Graham C Burdge; Philip Calder
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults.
Reproduction, nutrition, development 2005;45(5):581-97.
2005: ruud albers; JEAN MICHEL ANTOINE; Raphaëlle Bourdet-Sicard; Philip Calder; Michael Gleeson; Bruno Lesourd; Sonia Samartín; Ian R Sanderson; Jan Van Loo; F Willem Vas Dias; Bernhard Watzl
Markers to measure immunomodulation in human nutrition intervention studies.
The British journal of nutrition 2005;94(3):452-81.
2005: Timothy M Trebble; Mike A Stroud; Stephen Wootton; Philip Calder; David R Fine; Mark Mullee; Caje Moniz; Nigel K Arden
High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover: a randomised controlled trial.
The British journal of nutrition 2005;94(2):253-61.
2005: Graham C Burdge; Sabine Tricon; Rebecca Morgan; Kirsty Kliem; Caroline Childs; Emma Jones; Jennifer J Russell; Robert F Grimble; Christine M Williams; Parveen Yaqoob; Philip Calder
Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids.
The British journal of nutrition 2005;94(2):237-43.
2005: Emma L Jones; Kevin J Shingfield; C Kohen; AK Jones; Berit Lupoli; Alistair S Grandison; David E Beever; Christine M Williams; Philip Calder; Parveen Yaqoob
Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
Journal of dairy science 2005;88(8):2923-37.
2005: C H S Ruxton; Philip Calder; S C Reed; M J A Simpson
The impact of long-chain n-3 polyunsaturated fatty acids on human health.
Nutrition research reviews 2005;18(1):113-29.
2005: Sabine Tricon; Graham C Burdge; Christine M Williams; Philip Calder; Parveen Yaqoob
The effects of conjugated linoleic acid on human health-related outcomes.
The Proceedings of the Nutrition Society 2005;64(2):171-82.
2005: Philip Calder
Polyunsaturated fatty acids and inflammation.
Biochemical Society transactions 2005;33(Pt 2):423-7.
2005: Elizabeth A Miles; Pinelope Zoubouli; Philip Calder
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.
Nutrition (Burbank, Los Angeles County, Calif.) 2005;21(3):389-94.
2005: Abbie L Cawood; Mary P Carroll; Stephen Wootton; Philip Calder
Is there a case for n-3 fatty acid supplementation in cystic fibrosis?
Current opinion in clinical nutrition and metabolic care 2005;8(2):153-9.
2005: Hamama Bouriche; E A Miles; Laïd Selloum; Philip Calder
Effect of Cleome arabica leaf extract, rutin and quercetin on soybean lipoxygenase activity and on generation of inflammatory eicosanoids by human neutrophils.
Prostaglandins, leukotrienes, and essential fatty acids 2005;72(3):195-201.
2005: Nathalia Pizato; Sandro Bonatto; Ricardo K Yamazaki; Júlia Aikawa; Claudia Nogata; Rogeria C Mund; Everson Nunes; Maressa Piconcelli; Katya Naliwaiko; Rui Curi; Philip Calder; Luiz C Fernandes
Ratio of n6 to n-3 fatty acids in the diet affects tumor growth and cachexia in Walker 256 tumor-bearing rats.
Nutrition and cancer 2005;53(2):194-201.
2005: Graham C Burdge; Philip Calder
Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?
The British journal of nutrition 2005;93(1):3-9.
2004: Philip Calder
n-3 fatty acids, inflammation, and immunity--relevance to postsurgical and critically ill patients.
Lipids 2004;39(12):1147-61.
2004: Sabine Tricon; Graham C Burdge; Samantha Kew; Tapati Banerjee; Jennifer J Russell; Robert F Grimble; Christine M Williams; Philip Calder; Parveen Yaqoob
Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humans.
The American journal of clinical nutrition 2004;80(6):1626-33.
2004: Matthew Elmes; Priya Tew; Zhangrui Cheng; Sue E Kirkup; D R E Abayasekara; Philip Calder; Mark A Hanson; D Claire Wathes; Graham C Burdge
The effect of dietary supplementation with linoleic acid to late gestation ewes on the fatty acid composition of maternal and fetal plasma and tissues and the synthetic capacity of the placenta for 2-series prostaglandins.
Biochimica et biophysica acta 2004;1686(1-2):139-47.
2004: Timothy M Trebble; Nigel K Arden; Stephen Wootton; Philip Calder; Mark Mullee; David R Fine; Mike A Stroud
Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn disease.
The American journal of clinical nutrition 2004;80(5):1137-44.
2004: Olivera Markovic; Gillian O'Reilly; Helen M Fussell; Stephen J Turner; Philip Calder; W Martin Howell; Robert F Grimble
Role of single nucleotide polymorphisms of pro-inflammatory cytokine genes in the relationship between serum lipids and inflammatory parameters, and the lipid-lowering effect of fish oil in healthy males.
Clinical nutrition (Edinburgh, Scotland) 2004;23(5):1084-95.
2004: Sandro Bonatto; Alessandra Folador; Júlia Aikawa; Ricardo K Yamazaki; Nathalia Pizatto; Heloisa H P Oliveira; Rodrigo Vecchi; Rui Curi; Philip Calder; Luiz C Fernandes
Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing rats.
Cellular immunology 2004;231(1-2):56-62.
2004: Roger B Newson; Seif O Shaheen; A John Henderson; Pauline Emmett; Andrea Sherriff; Philip Calder
Umbilical cord and maternal blood red cell fatty acids and early childhood wheezing and eczema.
The Journal of allergy and clinical immunology 2004;114(3):531-7.
2004: Sabine Tricon; Graham C Burdge; Samantha Kew; Tapati Banerjee; Jennifer J Russell; Emma L Jones; Robert F Grimble; Christine M Williams; Parveen Yaqoob; Philip Calder
Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans.
The American journal of clinical nutrition 2004;80(3):614-20.
2004: Timothy M Trebble; Nigel K Arden; Stephen Wootton; Mark Mullee; Philip Calder; Graham C Burdge; David R Fine; Mike A Stroud
Peripheral blood mononuclear cell fatty acid composition and inflammatory mediator production in adult Crohn's disease.
Clinical nutrition (Edinburgh, Scotland) 2004;23(4):647-55.
2004: Philip Calder
n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored.
Clinical science (London, England : 1979) 2004;107(1):1-11.
2004: John H Cummings; JEAN MICHEL ANTOINE; Fernando Azpiroz; Raphaëlle Bourdet-Sicard; Per Brandtzaeg; Philip Calder; Glenn R Gibson; Francisco Guarner; Erika Isolauri; Daphne Pannemans; Colette Shortt; Sandra Tuijtelaars; Bernhard Watzl
PASSCLAIM--gut health and immunity.
European journal of nutrition 2004;43 Suppl 2():II118-II173.
2004: Elizabeth A Miles; Tapati Banerjee; Maaike M B W Dooper; Laura M'Rabet; Yvo M F Graus; Philip Calder
The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects.
The British journal of nutrition 2004;91(6):893-903.
2004: Elizabeth A Miles; Tapati Banerjee; Philip Calder
The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers.
Prostaglandins, leukotrienes, and essential fatty acids 2004;70(6):529-38.
2004: Angharad R Morgan; Kittipan Rerkasem; Patrick J Gallagher; Baiping Zhang; Gareth E Morris; Philip Calder; Robert F Grimble; Per Eriksson; William L McPheat; Cliff P Shearman; Shu Ye
Differences in matrix metalloproteinase-1 and matrix metalloproteinase-12 transcript levels among carotid atherosclerotic plaques with different histopathological characteristics.
Stroke; a journal of cerebral circulation 2004;35(6):1310-5.
2004: Timothy M Trebble; Stephen Wootton; Mike A Stroud; Mark Mullee; Philip Calder; David R Fine; Caje Moniz; Nigel K Arden
Laboratory markers predict bone loss in Crohn's disease: relationship to blood mononuclear cell function and nutritional status.
Alimentary pharmacology & therapeutics 2004;19(10):1063-71.
2004: Catherine E Roynette; Philip Calder; Yves M Dupertuis; Claude Pichard
n-3 polyunsaturated fatty acids and colon cancer prevention.
Clinical nutrition (Edinburgh, Scotland) 2004;23(2):139-51.
2004: Graham C Burdge; Berit Lupoli; Jennifer J Russell; Sabine Tricon; Samantha Kew; Tapati Banerjee; Kevin J Shingfield; David E Beever; Robert F Grimble; Christine M Williams; Parveen Yaqoob; Philip Calder
Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men.
Journal of lipid research 2004;45(4):736-41.
2004: Susan L Prescott; Philip Calder
N-3 polyunsaturated fatty acids and allergic disease.
Current opinion in clinical nutrition and metabolic care 2004;7(2):123-9.
2004: Richard J Deckelbaum; Philip Calder; Yvon A Carpentier
Using different intravenous lipids: underutilized therapeutic approaches?
Current opinion in clinical nutrition and metabolic care 2004;7(2):113-5.
2004: Peter Sanderson; Naveed Sattar; Margreet R Olthof; Robert F Grimble; Philip Calder; Bruce A Griffin; Nicole de Roos; Jill J F Belch; D P R Muller; Joseph A Vita
Dietary lipids and vascular function: UK Food Standards Agency workshop report.
The British journal of nutrition 2004;91(3):491-500.
2004: Janet A Dunstan; Trevor A Mori; Anne Barden; Lawrence J Beilin; Patrick G Holt; Philip Calder; Angie L Taylor; Susan L Prescott
Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.
European journal of clinical nutrition 2004;58(3):429-37.
2003: Samantha Kew; S Wells; Frank Thies; G P McNeill; P T Quinlan; Graeme Clark; Heike Dombrowsky; Anthony D Postle; Philip Calder
The effect of eicosapentaenoic acid on rat lymphocyte proliferation depends upon its position in dietary triacylglycerols.
The Journal of nutrition 2003;133(12):4230-8.
2003: Samantha Kew; Edward S Gibbons; Frank Thies; Gerald P McNeill; Paul T Quinlan; Philip Calder
The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis.
The British journal of nutrition 2003;90(6):1071-80.
2003: Timothy M Trebble; Stephen Wootton; Elizabeth A Miles; Mark Mullee; Nigel K Arden; Anne B Ballinger; Mike A Stroud; Graham C Burdge; Philip Calder
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation.
The American journal of clinical nutrition 2003;78(3):376-82.
2003: Parveen Yaqoob; Philip Calder
N-3 polyunsaturated fatty acids and inflammation in the arterial wall.
European journal of medical research 2003;8(8):337-54.
2003: Claudia R Cavaglieri; Anita Nishiyama; Luis Claudio Fernandes; Rui Curi; Elizabeth A Miles; Philip Calder
Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes.
Life sciences 2003;73(13):1683-90.
2003: Timothy M Trebble; Nigel K Arden; Mike A Stroud; Stephen Wootton; Graham C Burdge; Elizabeth A Miles; Anne B Ballinger; Rachel L Thompson; Philip Calder
Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation.
The British journal of nutrition 2003;90(2):405-12.
2003: Graham C Burdge; Emmanuelle Delange; Ludivine Dubois; Rebecca L Dunn; Mark A Hanson; Alan A Jackson; Philip Calder
Effect of reduced maternal protein intake in pregnancy in the rat on the fatty acid composition of brain, liver, plasma, heart and lung phospholipids of the offspring after weaning.
The British journal of nutrition 2003;90(2):345-52.
2003: Philip Calder
Immunonutrition.
BMJ (Clinical research ed.) 2003;327(7407):117-8.
2003: Philip Calder
New evidence in support of the cardiovascular benefit of long-chain n-3 fatty acids.
Italian heart journal : official journal of the Italian Federation of Cardiology 2003;4(7):427-9.
2003: Yvonne E Finnegan; David Howarth; Anne M Minihane; Samantha Kew; George J Miller; Philip Calder; Christine M Williams
Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans.
The Journal of nutrition 2003;133(7):2210-3.
2003: Elizabeth A Miles; L Aston; Philip Calder
In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2003;33(5):624-32.
2003: Fiona A Wallace; Elizabeth A Miles; Philip Calder
Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.
The British journal of nutrition 2003;89(5):679-89.
2003: Samantha Kew; Tapati Banerjee; Anne M Minihane; Yvonne E Finnegan; Reto Muggli; ruud albers; Christine M Williams; Philip Calder
Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.
The American journal of clinical nutrition 2003;77(5):1287-95.
2003: Samantha Kew; Tapati Banerjee; Anne M Minihane; Yvonne E Finnegan; Christine M Williams; Philip Calder
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 y.
The American journal of clinical nutrition 2003;77(5):1278-86.
2003: Philip Calder
Do omega-3 fatty acids ease the way to silent cell death?
Nutrition (Burbank, Los Angeles County, Calif.) 2003;19(5):472-3.
2003: Philip Calder
N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic.
Lipids 2003;38(4):343-52.
2003: Philip Calder
Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients.
Brazilian journal of medical and biological research = Revista brasileira de pesquisas médicas e biológicas / Sociedade Brasileira de Biofísica ... [et al.] 2003;36(4):433-46.
2003: Philip Calder
Polyunsaturated fatty acids and cytokine profiles: a clue to the changing prevalence of atopy?
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2003;33(4):412-5.
2003: Yvonne E Finnegan; Anne M Minihane; Elizabeth C Leigh-Firbank; Samantha Kew; Gert W Meijer; Reto Muggli; Philip Calder; Christine M Williams
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
The American journal of clinical nutrition 2003;77(4):783-95.
2003: Philip Calder; Richard J Deckelbaum
Fat as a physiological regulator: the news gets better.
Current opinion in clinical nutrition and metabolic care 2003;6(2):127-31.
2003: Frank Thies; Jennifer M C Garry; Parveen Yaqoob; Kittipan Rerkasem; Jennifer Williams; Cliff P Shearman; Patrick J Gallagher; Philip Calder; Robert F Grimble
Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial.
Lancet 2003;361(9356):477-85.
2003: Elizabeth A Miles; Lucy Bakewell; Philip Calder
Production of lymphocyte-derived cytokines by whole umbilical cord blood cultures stimulated with mitogens and allergens.
Cytokine 2003;21(2):74-83.
2003: R Gupta; K Patel; Philip Calder; P Yaqoob; John Primrose; Colin D Johnson
A randomised clinical trial to assess the effect of total enteral and total parenteral nutritional support on metabolic, inflammatory and oxidative markers in patients with predicted severe acute pancreatitis (APACHE II > or =6).
Pancreatology : official journal of the International Association of Pancreatology (IAP) ... [et al.] 2003;3(5):406-13.
2003: Philip Calder
Lipids and the critically ill patient.
Nestlé Nutrition workshop series. Clinical & performance programme 2003;8():75-91; discussion 91-8.
2003: Valéria Togni; Claudia C C Ota; Alessandra Folador; O Tchaikovski Júnior; Júlia Aikawa; Ricardo K Yamazaki; Fábio A Freitas; Rita Longo; Edgair Fernandes Martins; Philip Calder; Rui Curi; Luiz C Fernandes
Cancer cachexia and tumor growth reduction in Walker 256 tumor-bearing rats supplemented with N-3 polyunsaturated fatty acids for one generation.
Nutrition and cancer 2003;46(1):52-8.
2002: Elizabeth A Miles; E Allen; Philip Calder
In vitro effects of eicosanoids derived from different 20-carbon Fatty acids on production of monocyte-derived cytokines in human whole blood cultures.
Cytokine 2002;20(5):215-23.
2002: W Martin Howell; Philip Calder; Robert F Grimble
Gene polymorphisms, inflammatory diseases and cancer.
The Proceedings of the Nutrition Society 2002;61(4):447-56.
2002: Philip Calder; Samantha Kew
The immune system: a target for functional foods?
The British journal of nutrition 2002;88 Suppl 2():S165-77.
2002: Peter Sanderson; Yvonne E Finnegan; Christine M Williams; Philip Calder; Graham C Burdge; Stephen Wootton; Bruce A Griffin; D Joe Millward; Nicholas C Pegge; Wanda J E Bemelmans
UK Food Standards Agency alpha-linolenic acid workshop report.
The British journal of nutrition 2002;88(5):573-9.
2002: Philip Calder
Dietary modification of inflammation with lipids.
The Proceedings of the Nutrition Society 2002;61(3):345-58.
2002: Robert F Grimble; W Martin Howell; Gillian O'Reilly; Stephen J Turner; Olivera Markovic; Sharon Hirrell; J Malcolm East; Philip Calder
The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha production.
The American journal of clinical nutrition 2002;76(2):454-9.
2002: Philip Calder; Robert F Grimble
Polyunsaturated fatty acids, inflammation and immunity.
European journal of clinical nutrition 2002;56 Suppl 3():S14-9.
2002: Kittipan Rerkasem; Cliff P Shearman; J A Williams; Gareth E Morris; MJ Phillips; Philip Calder; Robert F Grimble
C-reactive protein is elevated in symptomatic compared with asymptomatic patients with carotid artery disease.
European journal of vascular and endovascular surgery : the official journal of the European Society for Vascular Surgery 2002;23(6):505-9.
2002: Philip Calder
Conjugated linoleic acid in humans--reasons to be cheerful?
Current opinion in clinical nutrition and metabolic care 2002;5(2):123-6.
2002: Philip Calder
Fatty acids and gene expression related to inflammation.
Nestlé Nutrition workshop series. Clinical & performance programme 2002;7():19-36; discussion 36-40.
2002: Philip Calder; Parveen Yaqoob; Frank Thies; Fiona A Wallace; Elizabeth A Miles
Fatty acids and lymphocyte functions.
The British journal of nutrition 2002;87 Suppl 1():S31-48.
2002: Helmut Grimm; Philip Calder
Immunonutrition.
The British journal of nutrition 2002;87 Suppl 1():S1.
2001: Frank Thies; Elizabeth A Miles; Gerhard Nebe-von-Caron; JR Powell; T L Hurst; Eric A Newsholme; Philip Calder
Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.
Lipids 2001;36(11):1183-93.
2001: Philip Calder
Polyunsaturated fatty acids, inflammation, and immunity.
Lipids 2001;36(9):1007-24.
2001: Frank Thies; Gerhard Nebe-von-Caron; JR Powell; Parveen Yaqoob; Eric A Newsholme; Philip Calder
Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans.
The Journal of nutrition 2001;131(7):1918-27.
2001: Fiona A Wallace; Elizabeth A Miles; C Evans; T E Stock; Parveen Yaqoob; Philip Calder
Dietary fatty acids influence the production of Th1- but not Th2-type cytokines.
Journal of leukocyte biology 2001;69(3):449-57.
2001: Frank Thies; Gerhard Nebe-von-Caron; JR Powell; Parveen Yaqoob; Eric A Newsholme; Philip Calder
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
The American journal of clinical nutrition 2001;73(3):539-48.
2001: Philip Calder; R B Zurier
Polyunsaturated fatty acids and rheumatoid arthritis.
Current opinion in clinical nutrition and metabolic care 2001;4(2):115-21.
2001: Philip Calder; R J Deckelbaum
Fats in the new millennium: more complexity but a better understanding?
Current opinion in clinical nutrition and metabolic care 2001;4(2):89-91.
2001: Elizabeth A Miles; Fiona A Wallace; Philip Calder
An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages.
The British journal of nutrition 2001;85(2):185-91.
2001: Philip Calder
More good news about fish oil.
Nutrition (Burbank, Los Angeles County, Calif.) 2001;17(2):158-60.
2001: Philip Calder
omega 3 polyunsaturated fatty acids, inflammation and immunity.
World review of nutrition and dietetics 2001;88():109-16.
2001: Elizabeth A Miles; Frank Thies; Fiona A Wallace; JR Powell; T L Hurst; Eric A Newsholme; Philip Calder
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations.
Clinical science (London, England : 1979) 2001;100(1):91-100.
2000: Elizabeth A Miles; Fiona A Wallace; Philip Calder
Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages.
Atherosclerosis 2000;152(1):43-50.
2000: Fiona A Wallace; Elizabeth A Miles; Philip Calder
Activation state alters the effect of dietary fatty acids on pro-inflammatory mediator production by murine macrophages.
Cytokine 2000;12(9):1374-9.
2000: A Nishiyama; C R Cavaglieri; Rui Curi; Philip Calder
Arachidonic acid-containing phosphatidylcholine inhibits lymphocyte proliferation and decreases interleukin-2 and interferon-gamma production from concanavalin A-stimulated rat lymphocytes.
Biochimica et biophysica acta 2000;1487(1):50-60.
2000: Declan A Healy; Fiona A Wallace; Elizabeth A Miles; Philip Calder; P Newsholm
Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function.
Lipids 2000;35(7):763-8.
2000: Philip Calder
Dietary nucleic acids and Th1/Th2 balance: a clue to cow's milk allergy?
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2000;30(7):908-11.
2000: Philip Calder; A A Jackson
Undernutrition, infection and immune function.
Nutrition research reviews 2000;13(1):3-29.
2000: KR Matthews; D B Homer; Frank Thies; Philip Calder
Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues.
The British journal of nutrition 2000;83(6):637-43.
2000: Parveen Yaqoob; H S Pala; Mario Cortina Borja; Eric A Newsholme; Philip Calder
Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions.
European journal of clinical investigation 2000;30(3):260-74.
2000: P Sanderson; Frank Thies; Philip Calder
Extracellular release of free fatty acids by rat T lymphocytes is stimulus-dependent and is affected by dietary lipid manipulation.
Cell biochemistry and function 2000;18(1):47-58.
2000: Fiona A Wallace; S J Neely; Elizabeth A Miles; Philip Calder
Dietary fats affect macrophage-mediated cytotoxicity towards tumour cells.
Immunology and cell biology 2000;78(1):40-8.
2000: Philip Calder; Elizabeth A Miles
Fatty acids and atopic disease.
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 2000;11 Suppl 13():29-36.
2000: Philip Calder
More good news about glutamine.
Nutrition (Burbank, Los Angeles County, Calif.) 2000;16(1):71-3.
1999: S M Wells; Samantha Kew; Parveen Yaqoob; Fiona A Wallace; Philip Calder
Dietary glutamine enhances cytokine production by murine macrophages.
Nutrition (Burbank, Los Angeles County, Calif.) 1999;15(11-12):881-4.
1999: Parveen Yaqoob; Eric A Newsholme; Philip Calder
Comparison of cytokine production in cultures of whole human blood and purified mononuclear cells.
Cytokine 1999;11(8):600-5.
1999: Samantha Kew; S M Wells; Parveen Yaqoob; Fiona A Wallace; Elizabeth A Miles; Philip Calder
Dietary glutamine enhances murine T-lymphocyte responsiveness.
The Journal of nutrition 1999;129(8):1524-31.
1999: LD Peterson; Frank Thies; Philip Calder
Dose-dependent effects of dietary gamma-linolenic acid on rat spleen lymphocyte functions.
Prostaglandins, leukotrienes, and essential fatty acids 1999;61(1):19-24.
1999: Christine M Williams; J A Francis-Knapper; D Webb; C A Brookes; Antonis Zampelas; J A Tredger; J Wright; G Meijer; Philip Calder; Parveen Yaqoob; H Roche; Mike joseph Gibney
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
The British journal of nutrition 1999;81(6):439-46.
1999: Philip Calder; R J Deckelbaum
Dietary lipids: more than just a source of calories.
Current opinion in clinical nutrition and metabolic care 1999;2(2):105-7.
1999: S Sadeghi; Fiona A Wallace; Philip Calder
Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in mice.
Immunology 1999;96(3):404-10.
1999: Philip Calder; Parveen Yaqoob
Glutamine and the immune system.
Amino acids 1999;17(3):227-41.
1999: Elizabeth A Miles; Fiona A Wallace; Philip Calder
Reduction of scavenger receptor expression and function by dietary fish oil is accompanied by a reduction in scavenger receptor mRNA.
Lipids 1999;34 Suppl():S215-6.
1999: Fiona A Wallace; Elizabeth A Miles; Philip Calder
The effect of dietary fat on cytokine production by murine macrophages in different activation states.
Lipids 1999;34 Suppl():S145.
1999: Fiona A Wallace; Parveen Yaqoob; Elizabeth A Miles; Philip Calder
Dietary fat influences the production of Th1- but not Th2-derived cytokines.
Lipids 1999;34 Suppl():S141.
1999: Philip Calder
Dietary fatty acids and the immune system.
Lipids 1999;34 Suppl():S137-40.
1999: Frank Thies; LD Peterson; JR Powell; Gerhard Nebe-von-Caron; T L Hurst; KR Matthews; Eric A Newsholme; Philip Calder
Manipulation of the type of fat consumed by growing pigs affects plasma and mononuclear cell fatty acid compositions and lymphocyte and phagocyte functions.
Journal of animal science 1999;77(1):137-47.
1998: Philip Calder
Dietary fatty acids and lymphocyte functions.
The Proceedings of the Nutrition Society 1998;57(4):487-502.
1998: Parveen Yaqoob; Philip Calder
Cytokine production by human peripheral blood mononuclear cells: differential senstivity to glutamine availability.
Cytokine 1998;10(10):790-4.
1998: P Sanderson; Philip Calder
Dietary fish oil appears to prevent the activation of phospholipase C-gamma in lymphocytes.
Biochimica et biophysica acta 1998;1392(2-3):300-8.
1998: Philip Calder
Fat chance of immunomodulation.
Immunology today 1998;19(6):244-7.
1998: P Sanderson; Philip Calder
Dietary fish oil diminishes lymphocyte adhesion to macrophage and endothelial cell monolayers.
Immunology 1998;94(1):79-87.
1998: Elizabeth A Miles; Philip Calder
Modulation of immune function by dietary fatty acids.
The Proceedings of the Nutrition Society 1998;57(2):277-92.
1998: Philip Calder
Immunoregulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids.
Brazilian journal of medical and biological research = Revista brasileira de pesquisas médicas e biológicas / Sociedade Brasileira de Biofísica ... [et al.] 1998;31(4):467-90.
1998: Philip Calder; R J Deckelbaum
'New' metabolic pathways and roles for lipids and lipid emulsions.
Current opinion in clinical nutrition and metabolic care 1998;1(2):139-41.
1998: Philip Calder; J Davis; Parveen Yaqoob; H Pala; Frank Thies; Eric A Newsholme
Dietary fish oil suppresses human colon tumour growth in athymic mice.
Clinical science (London, England : 1979) 1998;94(3):303-11.
1998: LD Peterson; NM Jeffery; Frank Thies; P Sanderson; Eric A Newsholme; Philip Calder
Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity.
Lipids 1998;33(2):171-80.
1998: LD Peterson; Frank Thies; P Sanderson; Eric A Newsholme; Philip Calder
Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes.
Life sciences 1998;62(24):2209-17.
1998: Philip Calder
Dietary fatty acids and the immune system.
Nutrition reviews 1998;56(1 Pt 2):S70-83.
1998: Parveen Yaqoob; J A Knapper; D H Webb; Christine M Williams; Eric A Newsholme; Philip Calder
Effect of olive oil on immune function in middle-aged men.
The American journal of clinical nutrition 1998;67(1):129-35.
1997: P Sanderson; G G MacPherson; C H Jenkins; Philip Calder
Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells.
Journal of leukocyte biology 1997;62(6):771-7.
1997: Philip Calder
n-3 polyunsaturated fatty acids as pharmacologic agents: a fishy tale?
Nutrition (Burbank, Los Angeles County, Calif.) 1997;13(11-12):1002-4.
1997: O K Mirzoeva; Ruslan Grishanin; Philip Calder
Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteria.
Microbiological research 1997;152(3):239-46.
1997: NM Jeffery; Eric A Newsholme; Philip Calder
Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functions.
Prostaglandins, leukotrienes, and essential fatty acids 1997;57(2):149-60.
1997: Eric A Newsholme; Philip Calder
The proposed role of glutamine in some cells of the immune system and speculative consequences for the whole animal.
Nutrition (Burbank, Los Angeles County, Calif.) 1997;13(7-8):728-30.
1997: Parveen Yaqoob; Philip Calder
Glutamine requirement of proliferating T lymphocytes.
Nutrition (Burbank, Los Angeles County, Calif.) 1997;13(7-8):646-51.
1997: C R Felippe; Philip Calder; MG Vecchia; M R Campos; J Mancini-Filho; E A Newsholme; Rui Curi
Fatty acid composition of lymphocytes and macrophages from rats fed fiber-rich diets: a comparison between oat bran- and wheat bran-enriched diets.
Lipids 1997;32(6):587-91.
1997: P Sanderson; G G MacPherson; C H Jenkins; Philip Calder
Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells.
Biochemical Society transactions 1997;25(2):351S.
1997: Parveen Yaqoob; J M Knapper; D H Webb; Christine M Williams; Eric A Newsholme; Philip Calder
The effect of chronic consumption of monounsaturated fat on immune function in middle-aged men.
Biochemical Society transactions 1997;25(2):350S.
1997: NM Jeffery; Mario Cortina Borja; Eric A Newsholme; Philip Calder
Effects of variations in the proportions of saturated, monounsaturated and polyunsaturated fatty acids in the rat diet on spleen lymphocyte functions.
The British journal of nutrition 1997;77(5):805-23.
1997: NM Jeffery; P Sanderson; Eric A Newsholme; Philip Calder
Effects of varying the type of saturated fatty acid in the rat diet upon serum lipid levels and spleen lymphocyte functions.
Biochimica et biophysica acta 1997;1345(3):223-36.
1997: Philip Calder
N-3 polyunsaturated fatty acids and immune cell function.
Advances in enzyme regulation 1997;37():197-237.
1997: Philip Calder
n-3 polyunsaturated fatty acids and cytokine production in health and disease.
Annals of nutrition & metabolism 1997;41(4):203-34.
1996: O K Mirzoeva; Philip Calder
The effect of propolis and its components on eicosanoid production during the inflammatory response.
Prostaglandins, leukotrienes, and essential fatty acids 1996;55(6):441-9.
1996: O K Mirzoeva; P Yaqoob; K A Knox; Philip Calder
Inhibition of ICE-family cysteine proteases rescues murine lymphocytes from lipoxygenase inhibitor-induced apoptosis.
FEBS letters 1996;396(2-3):266-70.
1996: Philip Calder
Bioactive lipids in foods.
Biochemical Society transactions 1996;24(3):814-24.
1996: Philip Calder
Sir David Cuthbertson Medal Lecture. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids.
The Proceedings of the Nutrition Society 1996;55(2):737-74.
1996: NM Jeffery; P Sanderson; E J Sherrington; Eric A Newsholme; Philip Calder
The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
Lipids 1996;31(7):737-45.
1996: E J Sherrington; D H Williamson; Philip Calder
The effect of dietary lipid manipulation on the uptake of [3H]-triolein by tissues of the rat.
Biochemical Society transactions 1996;24(2):175S.
1996: E J Sherrington; NM Jeffery; Philip Calder
The effect of feeding diets with different n-6/n-3 fatty acids ratios on adipose tissue of deposition in the rat.
Biochemical Society transactions 1996;24(2):160S.
1996: E J Sherrington; NM Jeffery; Philip Calder
Lack of effect of different dietary saturated fatty acids on adipose tissue deposition in the rat.
Biochemical Society transactions 1996;24(2):158S.
1996: Philip Calder
Effects of fatty acids and dietary lipids on cells of the immune system.
The Proceedings of the Nutrition Society 1996;55(1B):127-50.
1996: Parveen Yaqoob; Philip Calder
Glutamine requirement of proliferating T lymphocytes.
Biochemical Society transactions 1996;24(1):78S.
1996: NM Jeffery; P Sanderson; Eric A Newsholme; Philip Calder
The effect of varying the omega-6: omega-3 ratio of the diet upon immune function in the rat.
Biochemical Society transactions 1996;24(1):77S.
1996: Philip Calder
Can n-3 polyunsaturated fatty acids be used as immunomodulatory agents?
Biochemical Society transactions 1996;24(1):211-20.
1996: NM Jeffery; Parveen Yaqoob; Eric A Newsholme; Philip Calder
The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid.
Annals of nutrition & metabolism 1996;40(2):71-80.
1995: P Sanderson; Parveen Yaqoob; Philip Calder
Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat.
Cellular immunology 1995;164(2):240-7.
1995: L Berthou; R Saladin; Parveen Yaqoob; Didier Branellec; Philip Calder; Jean-Charles Fruchart; Patrice DENEFLE; J Auwerx; Bart Staels
Regulation of rat liver apolipoprotein A-I, apolipoprotein A-II and acyl-coenzyme A oxidase gene expression by fibrates and dietary fatty acids.
European journal of biochemistry / FEBS 1995;232(1):179-87.
1995: Parveen Yaqoob; Philip Calder
The effects of dietary lipid manipulation on the production of murine T cell-derived cytokines.
Cytokine 1995;7(6):548-53.
1995: R E Carr; E J Sherrington; Philip Calder; Keith N Frayn
Lipolysis in rat adipose tissue in vitro is dependent on the quantity and not the quality of dietary fat.
Biochemical Society transactions 1995;23(3):486S.
1995: Parveen Yaqoob; Philip Calder
Effects of dietary lipid manipulation upon inflammatory mediator production by murine macrophages.
Cellular immunology 1995;163(1):120-8.
1995: Philip Calder
Fatty acids, dietary lipids and lymphocyte functions.
Biochemical Society transactions 1995;23(2):302-9.
1995: Philip Calder
The effects of dietary lipid manipulation upon the production of reactive oxygen species by murine peritoneal macrophages.
Biochemical Society transactions 1995;23(2):280S.
1995: Parveen Yaqoob; Philip Calder
The effect of dietary lipid manipulation on the production of murine T-cell derived cytokines.
Biochemical Society transactions 1995;23(2):279S.
1995: P Sanderson; Parveen Yaqoob; Philip Calder
Dietary lipid modulation of cell mediated immunity in the rat.
Biochemical Society transactions 1995;23(2):273S.
1995: E J Sherrington; P Sanderson; Philip Calder
The effect of dietary lipid manipulation on macrophage cell surface molecule expression.
Biochemical Society transactions 1995;23(2):272S.
1995: Parveen Yaqoob; Eric A Newsholme; Philip Calder
Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition.
Biochimica et biophysica acta 1995;1255(3):333-40.
1995: Parveen Yaqoob; E J Sherrington; NM Jeffery; P Sanderson; David Harvey; Eric A Newsholme; Philip Calder
Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat.
The international journal of biochemistry & cell biology 1995;27(3):297-310.
1995: Philip Calder
Fuel utilization by cells of the immune system.
The Proceedings of the Nutrition Society 1995;54(1):65-82.
1995: Philip Calder; L F Costa-Rosa; R Curi
Effects of feeding lipids of different fatty acid compositions upon rat lymphocyte proliferation.
Life sciences 1995;56(6):455-63.
1994: Philip Calder
Correspondence.
Clinical nutrition (Edinburgh, Scotland) 1994;13(5):327-8.
1994: G W Power; Parveen Yaqoob; David Harvey; Eric A Newsholme; Philip Calder
The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
Biochemistry and molecular biology international 1994;34(4):671-84.
1994: Parveen Yaqoob; Eric A Newsholme; Philip Calder
The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation.
Immunology 1994;82(4):603-10.
1994: Parveen Yaqoob; E A Newsholme; Philip Calder
Inhibition of natural killer cell activity by dietary lipids.
Immunology letters 1994;41(2-3):241-7.
1994: Philip Calder; Parveen Yaqoob; David Harvey; Anthony Watts; Eric A Newsholme
Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity.
The Biochemical journal 1994;300 ( Pt 2)():509-18.
1994: Parveen Yaqoob; Eric A Newsholme; Philip Calder
Fatty acid oxidation by lymphocytes.
Biochemical Society transactions 1994;22(2):116S.
1994: Philip Calder; E J Sherrington; J Askanazi; E A Newsholme
Inhibition of lymphocyte proliferation in vitro by two lipid emulsions with different fatty acid compositions.
Clinical nutrition (Edinburgh, Scotland) 1994;13(2):69-74.
1994: Philip Calder; Parveen Yaqoob; Eric A Newsholme
Triacylglycerol metabolism by lymphocytes and the effect of triacylglycerols on lymphocyte proliferation.
The Biochemical journal 1994;298 Pt 3():605-11.
1994: Philip Calder
Glutamine and the immune system.
Clinical nutrition (Edinburgh, Scotland) 1994;13(1):2-8.
1993: Parveen Yaqoob; Philip Calder
The effects of fatty acids on lymphocyte functions.
The International journal of biochemistry 1993;25(12):1705-14.
1993: A J Southworth; C L May; Philip Calder
Effects of culture with unsaturated fatty acids on lymphocyte protein kinase activities.
Biochemical Society transactions 1993;21(4):380S.
1993: C L May; Philip Calder
Unsaturated fatty acids inhibit lymphocyte protein kinase C activity.
Biochemical Society transactions 1993;21(4):377S.
1993: C L May; A J Southworth; Philip Calder
Inhibition of lymphocyte protein kinase C by unsaturated fatty acids.
Biochemical and biophysical research communications 1993;195(2):823-8.
1993: Philip Calder
The effects of fatty acids on lymphocyte functions.
Brazilian journal of medical and biological research = Revista brasileira de pesquisas médicas e biológicas / Sociedade Brasileira de Biofísica ... [et al.] 1993;26(9):901-17.
1993: Eric A Newsholme; Philip Calder; Parveen Yaqoob
The regulatory, informational, and immunomodulatory roles of fat fuels.
The American journal of clinical nutrition 1993;57(5 Suppl):738S-750S; discussion 750S-751S.
1993: Rui Curi; J A Bond; Philip Calder; E A Newsholme
Propionate regulates lymphocyte proliferation and metabolism.
General pharmacology 1993;24(3):591-7.
1993: Caroline M Pond; Christine A Mattacks; Philip Calder; J Evans
Site-specific properties of human adipose depots homologous to those of other mammals.
Comparative biochemistry and physiology. Comparative physiology 1993;104(4):819-24.
1993: Philip Calder; Eric A Newsholme
Influence of antioxidant vitamins on fatty acid inhibition of lymphocyte proliferation.
Biochemistry and molecular biology international 1993;29(1):175-83.
1992: M Parry-Billings; R Budgett; Yiannis Koutedakis; Eva Blomstrand; S Brooks; C Williams; Philip Calder; S Pilling; R Baigrie; Eric A Newsholme
Plasma amino acid concentrations in the overtraining syndrome: possible effects on the immune system.
Medicine and science in sports and exercise 1992;24(12):1353-8.
1992: Philip Calder; David Harvey; C M Pond; Eric A Newsholme
Site-specific differences in the fatty acid composition of human adipose tissue.
Lipids 1992;27(9):716-20.
1992: Philip Calder; Eric A Newsholme
Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 production.
Clinical science (London, England : 1979) 1992;82(6):695-700.
1992: Philip Calder; E A Newsholme
Unsaturated fatty acids suppress interleukin-2 production and transferrin receptor expression by concanavalin A-stimulated rat Iymphocytes.
Mediators of inflammation 1992;1(2):107-12.
1992: Philip Calder; R Geddes
Heterogeneity of glycogen synthesis upon refeeding following starvation.
The International journal of biochemistry 1992;24(1):71-7.
1992: Philip Calder; S J Bevan; Eric A Newsholme
The inhibition of T-lymphocyte proliferation by fatty acids is via an eicosanoid-independent mechanism.
Immunology 1992;75(1):108-15.
1991: Philip Calder; J A Bond; Eric A Newsholme
Effect of inhibitors of eicosanoid synthesis upon lymphocyte proliferation.
Biochemical Society transactions 1991;19(2):88S.
1991: Philip Calder; J A Bond; S J Bevan; S V Hunt; Eric A Newsholme
Effect of fatty acids on the proliferation of concanavalin A-stimulated rat lymph node lymphocytes.
The International journal of biochemistry 1991;23(5-6):579-88.
1991: Philip Calder
Glycogen structure and biogenesis.
The International journal of biochemistry 1991;23(12):1335-52.
1990: Philip Calder; R Geddes
Inhomogeneity of liver glycogen synthesis upon refeeding after starvation.
Biochemical Society transactions 1990;18(5):976-7.
1990: Philip Calder; R Geddes
Inhomogeneity of skeletal muscle glycogen synthesis upon refeeding following starvation.
Biochemical Society transactions 1990;18(5):974-5.
1990: Philip Calder; J A Bond; Eric A Newsholme
Fatty acid inhibition of lipopolysaccharide-stimulated B lymphocyte proliferation.
Biochemical Society transactions 1990;18(5):904-5.
1990: M Parry-Billings; J Evans; Philip Calder; E A Newsholme
Does glutamine contribute to immunosuppression after major burns?
Lancet 1990;336(8714):523-5.
1990: Philip Calder; J A Bond; David Harvey; Siamon Gordon; Eric A Newsholme
Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis.
The Biochemical journal 1990;269(3):807-14.
1990: Guy M Goodwin; P J Cowen; C G Fairburn; M Parry-Billings; Philip Calder; E A Newsholme
Plasma concentrations of tryptophan and dieting.
BMJ (Clinical research ed.) 1990;300(6738):1499-500.
1990: Philip Calder; R Geddes
Post mortem glycogenolysis is a combination of phosphorolysis and hydrolysis.
The International journal of biochemistry 1990;22(8):847-56.
1989: Philip Calder; R Geddes
Skeletal muscle glycogen content, structure, and metabolism are normal in rats with hepatic glycogen phosphorylase kinase deficiency.
Biochemistry international 1989;19(6):1231-9.
1989: Philip Calder; J A Bond; Eric A Newsholme
Fatty acid inhibition of concanavalin A-stimulated lymphocyte proliferation.
Biochemical Society transactions 1989;17(6):1042-3.
1989: Philip Calder; R Geddes
Acarbose is a competitive inhibitor of mammalian lysosomal acid alpha-D-glucosidases.
Carbohydrate research 1989;191(1):71-8.
1989: Philip Calder; R Geddes
Regulation of lysosomal glycogen metabolism: studies of the actions of mammalian acid alpha-glucosidases.
The International journal of biochemistry 1989;21(5):569-76.
1989: Philip Calder; R Geddes
Rat skeletal muscle lysosomes contain glycogen.
The International journal of biochemistry 1989;21(5):561-7.
1988: Philip Calder; R Geddes
The structure of the rat liver glycogen backbone protein.
Biochemistry international 1988;17(4):711-7.
1988: J M Blows; Philip Calder; R Geddes; P R Wills
The structure of placental glycogen.
Placenta 1988;9(5):493-500.
1988: Philip Calder; R Geddes
Starvation of phosphorylase kinase deficient rats is accompanied by partial hepatic glycogen depletion.
The Biochemical journal 1988;252(3):927-8.
1986: Philip Calder; R Geddes
Digestion of the protein associated with muscle and liver glycogens.
Carbohydrate research 1986;148(1):173-7.
1985: Philip Calder; R Geddes
Glycogen of high molecular weight from mammalian muscle.
Carbohydrate research 1985;135(2):249-56.
1983: Philip Calder; R Geddes
Ordered synthesis and degradation of liver glycogen involving 2-amino-2-deoxy-D-glucose.
Carbohydrate research 1983;118():233-8.
1980: E N Baker; M J Boland; Philip Calder; M J Hardman
The specificity of actinidin and its relationship to the structure of the enzyme.
Biochimica et biophysica acta 1980;616(1):30-4.