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Carmen Cabrera

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

Research Profile (preview)

Procedures

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Spain

Chemicals & Drugs

Phenomena

Food Contamination

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Objects

Living Beings

Fruit

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Co-Publications
Name
19
López, Carmen
18
Lorenzo, Luisa
5
Olalla, Manuel
5
Giménez, Rafael
5
Lopez, MC
4
López-Nevot, Miguel
4
Garrido, Federico
4
Sánchez, J
2
Paco, Laura
2
Maleno, Isabel
2
Collado, Antonia
1
Artacho, Reyes
1
Cabrera, Teresa
1
Jiménez, Pilar
1
Lopez-Nevot, Miguel

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Publications

TOP 3
Paco Laura; Garcia-Lora Angel Miguel; Casares Carlos; Cabrera Carmen; Algarra Ignacio; Collado Antonia; Maleno Isabel; Garrido Federico; Lopez-Nevot Miguel Angel
Total loss of HLA class I expression on a melanoma cell line after growth in nude mice in absence of autologous antitumor immune response.
Cabrera Carmen; Artacho Reyes; Giménez Rafael
Beneficial effects of green tea--a review.
Alvarado-Guerri Rocío; Cabrera Carmen M; Garrido Federico; López-Nevot Miguel Angel
TAP1 and TAP2 polymorphisms and their linkage disequilibrium with HLA-DR, -DP, and -DQ in an eastern Andalusian population.

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All Publications

2007: Paco Laura; Garcia-Lora Angel Miguel; Casares Carlos; Cabrera Carmen; Algarra Ignacio; Collado Antonia; Maleno Isabel; Garrido Federico; Lopez-Nevot Miguel Angel
Total loss of HLA class I expression on a melanoma cell line after growth in nude mice in absence of autologous antitumor immune response.
International journal of cancer. Journal international du cancer 2007;121(9):2023-30.
2006: Cabrera Carmen; Artacho Reyes; Giménez Rafael
Beneficial effects of green tea--a review.
Journal of the American College of Nutrition 2006;25(2):79-99.
2005: Alvarado-Guerri Rocío; Cabrera Carmen M; Garrido Federico; López-Nevot Miguel Angel
TAP1 and TAP2 polymorphisms and their linkage disequilibrium with HLA-DR, -DP, and -DQ in an eastern Andalusian population.
Human immunology 2005;66(8):921-30.
2005: Cabrera Carmen M; López-Nevot Miguel-Angel; Jiménez Pilar; Garrido Federico
Involvement of the chaperone tapasin in HLA-B44 allelic losses in colorectal tumors.
International journal of cancer. Journal international du cancer 2005;113(4):611-8.
2005: Soto José Luis; Cabrera Carmen M; Serrano Salvio; López-Nevot Miguel Angel
Mutation analysis of genes that control the G1/S cell cycle in melanoma: TP53, CDKN1A, CDKN2A, and CDKN2B.
BMC cancer 2005;5():36.
2004: Maleno Isabel; Cabrera Carmen Maria; Cabrera Teresa; Paco Laura; López-Nevot Miguel Angel; Collado Antonia; Ferrón Antonio; Garrido Federico
Distribution of HLA class I altered phenotypes in colorectal carcinomas: high frequency of HLA haplotype loss associated with loss of heterozygosity in chromosome region 6p21.
Immunogenetics 2004;56(4):244-53.
2004: Olalla Manuel; Fernández Javier; Cabrera Carmen; Navarro Miguel; Giménez Rafael; López M Carmen
Nutritional study of copper and zinc in grapes and commercial grape juices from Spain.
Journal of agricultural and food chemistry 2004;52(9):2715-20.
2003: Cabrera Carmen; Giménez Rafael; López M Carmen
Determination of tea components with antioxidant activity.
Journal of agricultural and food chemistry 2003;51(15):4427-35.
2003: Cabrera Carmen; Lloris Fuensanta; Giménez Rafael; Olalla Manuel; López M Carmen
Mineral content in legumes and nuts: contribution to the Spanish dietary intake.
The Science of the total environment 2003;308(1-3):1-14.
2002: López Francisco E; Cabrera Carmen; Lorenzo M Luisa; López M Carmen
Aluminum levels in convenience and fast foods: in vitro study of the absorbable fraction.
The Science of the total environment 2002;300(1-3):69-79.
2002: Giménez R; Cabrera C; Olalla M; Ruiz M D; López M C
Ascorbic acid in diet supplements: loss in the manufacturing process and storage.
International journal of food sciences and nutrition 2002;53(6):509-18.
2002: Pérez Antonio; Lorenzo M Luisa; Cabrera Carmen; López M Carmen
Influence of enrichment with vitamins and minerals on the bioavailability of iron in cows' milk.
The Journal of dairy research 2002;69(3):473-81.
2002: Olalla Manuel; González Maria Cruz; Cabrera Carmen; Gimenez Rafael; López Maria Carmen
Optimized determination of calcium in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry.
Journal of AOAC International 2002;85(4):960-6.
2002: López Francisco F; Cabrera Carmen; Lorenzo M Luisa; López M Carmen
Aluminium content of drinking waters, fruit juices and soft drinks: contribution to dietary intake.
The Science of the total environment 2002;292(3):205-13.
2001: Lendinez E; Lorenzo M L; Cabrera C; López M C
Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy products.
The Science of the total environment 2001;278(1-3):183-9.
2001: Garcia E; Cabrera C; Lorenzo M L; Sánchez J; López M C
Daily dietary intake of chromium in southern Spain measured with duplicate diet sampling.
The British journal of nutrition 2001;86(3):391-6.
2001: García E; Cabrera C; Lorenzo M L; López M C; Sánchez J
Estimation of chromium bioavailability from the diet by an in vitro method.
Food additives and contaminants 2001;18(7):601-6.
2000: López F F; Cabrera C; Lorenzo M L; López M C
Aluminium levels in spices and aromatic herbs.
The Science of the total environment 2000;257(2-3):191-7.
2000: Garcia E; Cabrera C; Lorenzo M L; López M C
Chromium levels in spices and aromatic herbs.
The Science of the total environment 2000;247(1):51-6.
2000: Olalla M; Cruz González M; Cabrera C; López M C
Optimized determination of iron in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry.
Journal of AOAC International 2000;83(1):189-95.
1999: García E M; Lorenzo M L; Cabrera C; López M C; Sánchez J
Trace element determination in different milk slurries.
The Journal of dairy research 1999;66(4):569-78.
1999: García E M; Cabrera C; Sánchez J; Lorenzo M L; López M C
Chromium levels in potable water, fruit juices and soft drinks: influence on dietary intake.
The Science of the total environment 1999;241(1-3):143-50.
1998: Lopez F F; Cabrera C; Lorenzo M L; Lopez M C
Aluminium levels in wine, beer and other alcoholic beverages consumed in Spain.
The Science of the total environment 1998;220(1):1-9.
1998: Lendinez E; Lopez M C; Cabrera C; Lorenzo M L
Determination of chromium in wine and other alcoholic beverages consumed in spain by electrothermal atomic absorption spectrometry.
Journal of AOAC International 1998;81(5):1043-7.
1998: Cabrera C; Ortega E; Lorenzo M L; López M C
Cadmium contamination of vegetable crops, farmlands, and irrigation waters.
Reviews of environmental contamination and toxicology 1998;154():55-81.
1996: Cabrera C; Lorenzo M L; De Mena C; Lopez M C
Chromium, copper, iron, manganese, selenium and zinc levels in dairy products: in vitro study of absorbable fractions.
International journal of food sciences and nutrition 1996;47(4):331-9.
1996: Mena C; Cabrera C; Lorenzo M L; López M C
Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination.
The Science of the total environment 1996;181(3):201-8.
1995: Cabrera C; Lorenzo M L; Lopez M C
Electrothermal atomic absorption spectrometric determination of cadmium, copper, iron, lead, and selenium in fruit slurry: analytical application to nutritional and toxicological quality control.
Journal of AOAC International 1995;78(4):1061-7.
1994: Cabrera C; Gallego C; Lopez M C; Lorenzo M L; Lillo E
Determination of levels of lead contamination in food and feed crops.
Journal of AOAC International 1994;77(5):1249-52.
1994: Cabrera C; Ortega E; Gallego C; Lorenzo M L; Asensio C; López M C
Lead concentration in farmlands in southern Spain: influence of the use of sewage sludge as fertilizer.
Bulletin of environmental contamination and toxicology 1994;53(1):32-8.

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