Philip Calder

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

Research Profile (preview)

Chemicals & Drugs

Anatomy

Living Beings

Sign-in to see full Profile

Sign-in to see all Coauthors

Publications

TOP 3
Tull Samantha P; Yates Clara M; Maskrey Benjamin H; O'Donnell Valerie B; Madden Jackie; Grimble Robert F; Calder Philip C; Nash Gerard B; Rainger G Ed
Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitment.
Calder Philip C
Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults.
Calder Philip C
Early life programming of immune and lung function: can we now exclude a role of arachidonic acid exposure?

Sign-in to see all Publications

Sign in free and see...

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the visualized research activity
of experts around the globe

Sign-in to see more

Geonetwork of Philip Calder (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

Sign-in to see more

All Publications

2009: Tull Samantha P; Yates Clara M; Maskrey Benjamin H; O'Donnell Valerie B; Madden Jackie; Grimble Robert F; Calder Philip C; Nash Gerard B; Rainger G Ed
Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitment.
PLoS biology 2009;7(8):e1000177.
2009: Calder Philip C
Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults.
The Proceedings of the Nutrition Society 2009;68(3):252-60.
2009: Calder Philip C
Early life programming of immune and lung function: can we now exclude a role of arachidonic acid exposure?
The British journal of nutrition 2009;102(3):331-3.
2009: Calder Philip C
Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale.
Biochimie 2009;91(6):791-5.
2009: Calder P C; Albers R; Antoine J-M; Blum S; Bourdet-Sicard R; Ferns G A; Folkerts G; Friedmann P S; Frost G S; Guarner F; Løvik M; Macfarlane S; Meyer P D; M'Rabet L; Serafini M; van Eden W; van Loo J; Vas Dias W; Vidry S; Winklhofer-Roob B M; Zhao J
Inflammatory disease processes and interactions with nutrition.
The British journal of nutrition 2009;101 Suppl 1():S1-45.
2009: Calder Philip C; Yaqoob Parveen
Omega-3 polyunsaturated fatty acids and human health outcomes.
BioFactors (Oxford, England) 2009;35(3):266-72.
2009: Madden J; Shearman C P; Dunn R L; Dastur N D; Tan R M; Nash G B; Rainger G Ed; Brunner A; Calder P C; Grimble R F
Altered monocyte CD44 expression in peripheral arterial disease is corrected by fish oil supplementation.
Nutrition, metabolism, and cardiovascular diseases : NMCD 2009;19(4):247-52.
2009: Lomax Amy R; Calder Philip C
Prebiotics, immune function, infection and inflammation: a review of the evidence.
The British journal of nutrition 2009;101(5):633-58.
2009: Galli Claudio; Calder Philip C
Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review.
Annals of nutrition & metabolism 2009;55(1-3):123-39.
2009: Lomax A R; Calder P C
Probiotics, immune function, infection and inflammation: a review of the evidence from studies conducted in humans.
Current pharmaceutical design 2009;15(13):1428-518.
2008: Calder Philip C
Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritis.
The Proceedings of the Nutrition Society 2008;67(4):409-18.
2008: Calder Philip C
Record citations in 2007, but impact factor slips.
The British journal of nutrition 2008;100(4):687-9.
2008: Calder Philip C
The relationship between the fatty acid composition of immune cells and their function.
Prostaglandins, leukotrienes, and essential fatty acids 2008;79(3-5):101-8.
2008: Caslake Muriel J; Miles Elizabeth A; Kofler Bettina M; Lietz Georg; Curtis Peter; Armah Christopher K; Kimber Alan C; Grew Jilly P; Farrell Lesley; Stannard Julie; Napper Frances L; Sala-Vila Aleix; West Annette L; Mathers John C; Packard Christopher; Williams Christine M; Calder Philip C; Minihane Anne M
Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study.
The American journal of clinical nutrition 2008;88(3):618-29.
2008: Sala-Vila A; Miles E A; Calder P C
Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2008;38(9):1432-50.
2008: Calder Philip C
Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases.
Molecular nutrition & food research 2008;52(8):885-97.
2008: Madden Jacqueline; Carrero Juan J; Brunner Andreas; Dastur Neville; Shearman Cliff P; Calder Philip C; Grimble Robert F
Polymorphisms in the CD36 gene modulate the ability of fish oil supplements to lower fasting plasma triacyl glycerol and raise HDL cholesterol concentrations in healthy middle-aged men.
Prostaglandins, leukotrienes, and essential fatty acids 2008;78(6):327-35.
2008: Childs Caroline E; Romeu-Nadal Meritxell; Burdge Graham C; Calder Philip C
Gender differences in the n-3 fatty acid content of tissues.
The Proceedings of the Nutrition Society 2008;67(1):19-27.
2008: Miles Elizabeth A; Rees Dinka; Banerjee Tapati; Cazzola Roberta; Lewis Sian; Wood Richard; Oates Rachael; Tallant Anna; Cestaro Benvenuto; Yaqoob Parveen; Wahle Klaus W J; Calder Philip C
Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations.
Atherosclerosis 2008;196(1):298-305.
2007: Luu Nguyet-Thin; Madden Jackie; Calder Philip C; Grimble Robert F; Shearman Cliff P; Chan Tim; Dastur Neville; Howell William M; Rainger G Ed; Nash Gerard B
Dietary supplementation with fish oil modifies the ability of human monocytes to induce an inflammatory response.
The Journal of nutrition 2007;137(12):2769-74.
2007: Calder Philip C
Immunomodulation by omega-3 fatty acids.
Prostaglandins, leukotrienes, and essential fatty acids 2007;77(5-6):327-35.
2007: Yaqoob Parveen; Calder Philip C
Fatty acids and immune function: new insights into mechanisms.
The British journal of nutrition 2007;98 Suppl 1():S41-5.
2007: Calder Philip C
Immunonutrition in surgical and critically ill patients.
The British journal of nutrition 2007;98 Suppl 1():S133-9.
2007: Calder Philip C
Dietary arachidonic acid: harmful, harmless or helpful?
The British journal of nutrition 2007;98(3):451-3.
2007: Luu N T; Madden J; Calder P C; Grimble R F; Shearman C P; Chan T; Tull S P; Dastur N; Rainger G E; Nash G B
Comparison of the pro-inflammatory potential of monocytes from healthy adults and those with peripheral arterial disease using an in vitro culture model.
Atherosclerosis 2007;193(2):259-68.
2007: Burdge G C; Sala-Vila A; West A L; Robson H J L; Le Fevre L Wilkinson; Powell J; Calder P C
The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans.
Prostaglandins, leukotrienes, and essential fatty acids 2007;77(1):59-65.
2007: Calder Philip C; Dimitriadis George; Newsholme Philip
Glucose metabolism in lymphoid and inflammatory cells and tissues.
Current opinion in clinical nutrition and metabolic care 2007;10(4):531-40.
2007: Cazzola Roberta; Russo-Volpe Samantha; Miles Elizabeth A; Rees Dinka; Banerjee Tapati; Roynette Catherine E; Wells Solenne J; Goua Marie; Wahle Klaus W J; Calder Philip C; Cestaro Benvenuto
Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects.
Atherosclerosis 2007;193(1):159-67.
2007: Madden Jacqueline; Brunner Andreas; Dastur Neville D; Tan Rebecca M; Nash Gerard B; Rainger G Ed; Shearman Cliff P; Calder Philip C; Grimble Robert F
Fish oil induced increase in walking distance, but not ankle brachial pressure index, in peripheral arterial disease is dependent on both body mass index and inflammatory genotype.
Prostaglandins, leukotrienes, and essential fatty acids 2007;76(6):331-40.
2007: Calder Philip C
Immunological parameters: what do they mean?
The Journal of nutrition 2007;137(3 Suppl 2):773S-80S.
2007: Calder Philip C; Yaqoob Parveen
Lipid rafts--composition, characterization, and controversies.
The Journal of nutrition 2007;137(3):545-7.
2007: Sala-Vila Aleix; Barbosa Vera M; Calder Philip C
Olive oil in parenteral nutrition.
Current opinion in clinical nutrition and metabolic care 2007;10(2):165-74.
2006: Calder Philip C; Krauss-Etschmann Susanne; de Jong Esther C; Dupont Christophe; Frick Julia-Stefanie; Frokiaer Hanne; Heinrich Joachim; Garn Holger; Koletzko Sibylle; Lack Gideon; Mattelio Gianluca; Renz Harald; Sangild Per T; Schrezenmeir Jürgen; Stulnig Thomas M; Thymann Thomas; Wold Agnes E; Koletzko Berthold
Early nutrition and immunity - progress and perspectives.
The British journal of nutrition 2006;96(4):774-90.
2006: Burdge Graham C; Powell Jonathan; Calder Philip C
Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets.
The British journal of nutrition 2006;96(3):489-500.
2006: Calder Philip C
Polyunsaturated fatty acids and inflammation.
Prostaglandins, leukotrienes, and essential fatty acids 2006;75(3):197-202.
2006: Calder Philip C
Use of fish oil in parenteral nutrition: Rationale and reality.
The Proceedings of the Nutrition Society 2006;65(3):264-77.
2006: Bakewell Lucy; Burdge Graham C; Calder Philip C
Polyunsaturated fatty acid concentrations in young men and women consuming their habitual diets.
The British journal of nutrition 2006;96(1):93-9.
2006: Miles Elizabeth A; Banerjee Tapati; Calder Philip C
Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, gamma-linolenic and stearidonic acids.
Prostaglandins, leukotrienes, and essential fatty acids 2006;75(1):57-60.
2006: Calder Philip C
n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases.
The American journal of clinical nutrition 2006;83(6 Suppl):1505S-1519S.
2006: Miles Elizabeth A; Banerjee Tapati; Wells Solenne J; Calder Philip C
Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males.
Nutrition (Burbank, Los Angeles County, Calif.) 2006;22(5):512-9.
2006: Tricon Sabine; Burdge Graham C; Jones Emma L; Russell Jennifer J; El-Khazen Soraya; Moretti Emmanuelle; Hall Wendy L; Gerry Andrew B; Leake David S; Grimble Robert F; Williams Christine M; Calder Philip C; Yaqoob Parveen
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men.
The American journal of clinical nutrition 2006;83(4):744-53.
2006: Rees Dinka; Miles Elizabeth A; Banerjee Tapati; Wells Solenne J; Roynette Catherine E; Wahle Klaus Wj; Calder Philip C
Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men.
The American journal of clinical nutrition 2006;83(2):331-42.
2005: Miles Elizabeth A; Zoubouli Pinelope; Calder Philip C
Effects of polyphenols on human Th1 and Th2 cytokine production.
Clinical nutrition (Edinburgh, Scotland) 2005;24(5):780-4.
2005: Burdge Graham C; Calder Philip C
Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults.
Reproduction, nutrition, development 2005;45(5):581-97.
2005: Trebble Timothy M; Stroud Mike A; Wootton Stephen A; Calder Philip C; Fine David R; Mullee Mark A; Moniz Caje; Arden Nigel K
High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover: a randomised controlled trial.
The British journal of nutrition 2005;94(2):253-61.
2005: Burdge Graham C; Tricon Sabine; Morgan Rebecca; Kliem Kirsty E; Childs Caroline; Jones Emma; Russell Jennifer J; Grimble Robert F; Williams Christine M; Yaqoob Parveen; Calder Philip C
Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids.
The British journal of nutrition 2005;94(2):237-43.
2005: Jones E L; Shingfield K J; Kohen C; Jones A K; Lupoli B; Grandison A S; Beever D E; Williams C M; Calder P C; Yaqoob P
Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acid.
Journal of dairy science 2005;88(8):2923-37.
2005: Tricon Sabine; Burdge Graham C; Williams Christine M; Calder Philip C; Yaqoob Parveen
The effects of conjugated linoleic acid on human health-related outcomes.
The Proceedings of the Nutrition Society 2005;64(2):171-82.
2005: Calder P C
Polyunsaturated fatty acids and inflammation.
Biochemical Society transactions 2005;33(Pt 2):423-7.
2005: Miles Elizabeth A; Zoubouli Pinelope; Calder Philip C
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.
Nutrition (Burbank, Los Angeles County, Calif.) 2005;21(3):389-94.
2005: Cawood Abbie L; Carroll Mary P; Wootton Stephen A; Calder Philip C
Is there a case for n-3 fatty acid supplementation in cystic fibrosis?
Current opinion in clinical nutrition and metabolic care 2005;8(2):153-9.
2005: Burdge Graham C; Calder Philip C
Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?
The British journal of nutrition 2005;93(1):3-9.
2004: Calder Philip C
n-3 fatty acids, inflammation, and immunity--relevance to postsurgical and critically ill patients.
Lipids 2004;39(12):1147-61.
2004: Tricon Sabine; Burdge Graham C; Kew Samantha; Banerjee Tapati; Russell Jennifer J; Grimble Robert F; Williams Christine M; Calder Philip C; Yaqoob Parveen
Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humans.
The American journal of clinical nutrition 2004;80(6):1626-33.
2004: Trebble Timothy M; Arden Nigel K; Wootton Stephen A; Calder Philip C; Mullee Mark A; Fine David R; Stroud Mike A
Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn disease.
The American journal of clinical nutrition 2004;80(5):1137-44.
2004: Markovic Olivera; O'Reilly Gillian; Fussell Helen M; Turner Stephen J; Calder Philip C; Howell William M; Grimble Robert F
Role of single nucleotide polymorphisms of pro-inflammatory cytokine genes in the relationship between serum lipids and inflammatory parameters, and the lipid-lowering effect of fish oil in healthy males.
Clinical nutrition (Edinburgh, Scotland) 2004;23(5):1084-95.
2004: Tricon Sabine; Burdge Graham C; Kew Samantha; Banerjee Tapati; Russell Jennifer J; Jones Emma L; Grimble Robert F; Williams Christine M; Yaqoob Parveen; Calder Philip C
Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans.
The American journal of clinical nutrition 2004;80(3):614-20.
2004: Trebble Timothy M; Arden Nigel K; Wootton Stephen A; Mullee Mark A; Calder Philip C; Burdge Graham C; Fine David R; Stroud Mike A
Peripheral blood mononuclear cell fatty acid composition and inflammatory mediator production in adult Crohn's disease.
Clinical nutrition (Edinburgh, Scotland) 2004;23(4):647-55.
2004: Calder Philip C
n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored.
Clinical science (London, England : 1979) 2004;107(1):1-11.
2004: Miles Elizabeth A; Banerjee Tapati; Dooper Maaike M B W; M'Rabet Laura; Graus Yvo M F; Calder Philip C
The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects.
The British journal of nutrition 2004;91(6):893-903.
2004: Miles Elizabeth A; Banerjee Tapati; Calder Philip C
The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers.
Prostaglandins, leukotrienes, and essential fatty acids 2004;70(6):529-38.
2004: Morgan Angharad R; Rerkasem Kittipan; Gallagher Patrick J; Zhang Baiping; Morris Gareth E; Calder Philip C; Grimble Robert F; Eriksson Per; McPheat William L; Shearman Clifford P; Ye Shu
Differences in matrix metalloproteinase-1 and matrix metalloproteinase-12 transcript levels among carotid atherosclerotic plaques with different histopathological characteristics.
Stroke; a journal of cerebral circulation 2004;35(6):1310-5.
2004: Trebble T M; Wootton S A; Stroud M A; Mullee M A; Calder P C; Fine D R; Moniz C; Arden N K
Laboratory markers predict bone loss in Crohn's disease: relationship to blood mononuclear cell function and nutritional status.
Alimentary pharmacology & therapeutics 2004;19(10):1063-71.
2004: Roynette Catherine E; Calder Philip C; Dupertuis Yves M; Pichard Claude
n-3 polyunsaturated fatty acids and colon cancer prevention.
Clinical nutrition (Edinburgh, Scotland) 2004;23(2):139-51.
2004: Burdge Graham C; Lupoli Berit; Russell Jennifer J; Tricon Sabine; Kew Samantha; Banerjee Tapati; Shingfield Kevin J; Beever David E; Grimble Robert F; Williams Christine M; Yaqoob Parveen; Calder Philip C
Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men.
Journal of lipid research 2004;45(4):736-41.
2004: Sanderson Peter; Sattar Naveed; Olthof Margreet; Grimble Robert F; Calder Philip C; Griffin Bruce A; de Roos Nicole M; Belch Jill J F; Muller David P R; Vita Joseph A
Dietary lipids and vascular function: UK Food Standards Agency workshop report.
The British journal of nutrition 2004;91(3):491-500.
2003: Kew S; Wells S; Thies F; McNeill G P; Quinlan P T; Clark G T; Dombrowsky H; Postle A D; Calder P C
The effect of eicosapentaenoic acid on rat lymphocyte proliferation depends upon its position in dietary triacylglycerols.
The Journal of nutrition 2003;133(12):4230-8.
2003: Kew Samantha; Gibbons Edward S; Thies Frank; McNeill Gerald P; Quinlan Paul T; Calder Philip C
The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis.
The British journal of nutrition 2003;90(6):1071-80.
2003: Trebble Timothy M; Wootton Stephen A; Miles Elizabeth A; Mullee Mark; Arden Nigel K; Ballinger Anne B; Stroud Mike A; Burdge Graham C; Calder Philip C
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation.
The American journal of clinical nutrition 2003;78(3):376-82.
2003: Yaqoob P; Calder P C
N-3 polyunsaturated fatty acids and inflammation in the arterial wall.
European journal of medical research 2003;8(8):337-54.
2003: Trebble Timothy; Arden Nigel K; Stroud Mike A; Wootton Stephen A; Burdge Graham C; Miles Elizabeth A; Ballinger Anne B; Thompson Rachel L; Calder Philip C
Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation.
The British journal of nutrition 2003;90(2):405-12.
2003: Burdge Graham C; Delange Emmanuelle; Dubois Ludivine; Dunn Rebecca L; Hanson Mark A; Jackson Alan A; Calder Philip C
Effect of reduced maternal protein intake in pregnancy in the rat on the fatty acid composition of brain, liver, plasma, heart and lung phospholipids of the offspring after weaning.
The British journal of nutrition 2003;90(2):345-52.
2003: Finnegan Yvonne E; Howarth David; Minihane Anne M; Kew Samantha; Miller George J; Calder Philip C; Williams Christine M
Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans.
The Journal of nutrition 2003;133(7):2210-3.
2003: Miles E A; Aston L; Calder P C
In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2003;33(5):624-32.
2003: Wallace Fiona A; Miles Elizabeth A; Calder Philip C
Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.
The British journal of nutrition 2003;89(5):679-89.
2003: Kew Samantha; Banerjee Tapati; Minihane Anne M; Finnegan Yvonne E; Muggli Reto; Albers Ruud; Williams Christine M; Calder Philip C
Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.
The American journal of clinical nutrition 2003;77(5):1287-95.
2003: Kew Samantha; Banerjee Tapati; Minihane Anne M; Finnegan Yvonne E; Williams Christine M; Calder Philip C
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 y.
The American journal of clinical nutrition 2003;77(5):1278-86.
2003: Calder Philip C
N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic.
Lipids 2003;38(4):343-52.
2003: Calder P C
Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients.
Brazilian journal of medical and biological research = Revista brasileira de pesquisas médicas e biológicas / Sociedade Brasileira de Biofísica ... [et al.] 2003;36(4):433-46.
2003: Finnegan Yvonne E; Minihane Anne M; Leigh-Firbank Elizabeth C; Kew Samantha; Meijer Gert W; Muggli Reto; Calder Philip C; Williams Christine M
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
The American journal of clinical nutrition 2003;77(4):783-95.
2003: Thies Frank; Garry Jennifer M C; Yaqoob Parveen; Rerkasem Kittipan; Williams Jennifer; Shearman Cliff P; Gallagher Patrick J; Calder Philip C; Grimble Robert F
Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial.
Lancet 2003;361(9356):477-85.
2003: Miles Elizabeth A; Bakewell Lucy; Calder Philip C
Production of lymphocyte-derived cytokines by whole umbilical cord blood cultures stimulated with mitogens and allergens.
Cytokine 2003;21(2):74-83.
2003: Gupta R; Patel K; Calder P C; Yaqoob P; Primrose J N; Johnson C D
A randomised clinical trial to assess the effect of total enteral and total parenteral nutritional support on metabolic, inflammatory and oxidative markers in patients with predicted severe acute pancreatitis (APACHE II > or =6).
Pancreatology : official journal of the International Association of Pancreatology (IAP) ... [et al.] 2003;3(5):406-13.
2003: Calder Philip C
Lipids and the critically ill patient.
Nestlé Nutrition workshop series. Clinical & performance programme 2003;8():75-91; discussion 91-8.
2002: Miles E A; Allen E; Calder P C
In vitro effects of eicosanoids derived from different 20-carbon Fatty acids on production of monocyte-derived cytokines in human whole blood cultures.
Cytokine 2002;20(5):215-23.
2002: Calder Philip C; Kew Samantha
The immune system: a target for functional foods?
The British journal of nutrition 2002;88 Suppl 2():S165-77.
2002: Sanderson Peter; Finnegan Yvonne E; Williams Christine M; Calder Philip C; Burdge Graham C; Wootton Stephen A; Griffin Bruce A; Joe Millward D; Pegge Nicholas C; Bemelmans Wanda J E
UK Food Standards Agency alpha-linolenic acid workshop report.
The British journal of nutrition 2002;88(5):573-9.
2002: Calder Philip C
Dietary modification of inflammation with lipids.
The Proceedings of the Nutrition Society 2002;61(3):345-58.
2002: Grimble Robert F; Howell W Martin; O'Reilly Gillian; Turner Stephen J; Markovic Olivera; Hirrell Sharon; East J Malcolm; Calder Philip C
The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha production.
The American journal of clinical nutrition 2002;76(2):454-9.
2002: Calder P C; Grimble R F
Polyunsaturated fatty acids, inflammation and immunity.
European journal of clinical nutrition 2002;56 Suppl 3():S14-9.
2002: Rerkasem K; Shearman C P; Williams J A; Morris G E; Phillips M J; Calder P C; Grimble R F
C-reactive protein is elevated in symptomatic compared with asymptomatic patients with carotid artery disease.
European journal of vascular and endovascular surgery : the official journal of the European Society for Vascular Surgery 2002;23(6):505-9.
2002: Calder P C; Yaqoob P; Thies F; Wallace F A; Miles E A
Fatty acids and lymphocyte functions.
The British journal of nutrition 2002;87 Suppl 1():S31-48.
2002: Calder Philip C
Fatty acids and gene expression related to inflammation.
Nestlé Nutrition workshop series. Clinical & performance programme 2002;7():19-36; discussion 36-40.
2001: Thies F; Miles E A; Nebe-von-Caron G; Powell J R; Hurst T L; Newsholme E A; Calder P C
Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.
Lipids 2001;36(11):1183-93.
2001: Calder P C
Polyunsaturated fatty acids, inflammation, and immunity.
Lipids 2001;36(9):1007-24.
2001: Thies F; Nebe-von-Caron G; Powell J R; Yaqoob P; Newsholme E A; Calder P C
Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans.
The Journal of nutrition 2001;131(7):1918-27.
2001: Wallace F A; Miles E A; Evans C; Stock T E; Yaqoob P; Calder P C
Dietary fatty acids influence the production of Th1- but not Th2-type cytokines.
Journal of leukocyte biology 2001;69(3):449-57.
2001: Thies F; Nebe-von-Caron G; Powell J R; Yaqoob P; Newsholme E A; Calder P C
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
The American journal of clinical nutrition 2001;73(3):539-48.
2001: Calder P C; Zurier R B
Polyunsaturated fatty acids and rheumatoid arthritis.
Current opinion in clinical nutrition and metabolic care 2001;4(2):115-21.
2001: Miles E A; Wallace F A; Calder P C
An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages.
The British journal of nutrition 2001;85(2):185-91.
2001: Miles E A; Thies F; Wallace F A; Powell J R; Hurst T L; Newsholme E A; Calder P C
Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations.
Clinical science (London, England : 1979) 2001;100(1):91-100.
2001: Calder P C
omega 3 polyunsaturated fatty acids, inflammation and immunity.
World review of nutrition and dietetics 2001;88():109-16.
2000: Miles E A; Wallace F A; Calder P C
Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages.
Atherosclerosis 2000;152(1):43-50.
2000: Wallace F A; Miles E A; Calder P C
Activation state alters the effect of dietary fatty acids on pro-inflammatory mediator production by murine macrophages.
Cytokine 2000;12(9):1374-9.
2000: Healy D A; Wallace F A; Miles E A; Calder P C; Newsholm P
Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function.
Lipids 2000;35(7):763-8.
2000: Matthews K R; Homer D B; Thies F; Calder P C
Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues.
The British journal of nutrition 2000;83(6):637-43.
2000: Yaqoob P; Pala H S; Cortina-Borja M; Newsholme E A; Calder P C
Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions.
European journal of clinical investigation 2000;30(3):260-74.
2000: Sanderson P; Thies F; Calder P C
Extracellular release of free fatty acids by rat T lymphocytes is stimulus-dependent and is affected by dietary lipid manipulation.
Cell biochemistry and function 2000;18(1):47-58.
2000: Wallace F A; Neely S J; Miles E A; Calder P C
Dietary fats affect macrophage-mediated cytotoxicity towards tumour cells.
Immunology and cell biology 2000;78(1):40-8.
2000: Calder P C; Miles E A
Fatty acids and atopic disease.
Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology 2000;11 Suppl 13():29-36.
1999: Wells S M; Kew S; Yaqoob P; Wallace F A; Calder P C
Dietary glutamine enhances cytokine production by murine macrophages.
Nutrition (Burbank, Los Angeles County, Calif.) 1999;15(11-12):881-4.
1999: Yaqoob P; Newsholme E A; Calder P C
Comparison of cytokine production in cultures of whole human blood and purified mononuclear cells.
Cytokine 1999;11(8):600-5.
1999: Kew S; Wells S M; Yaqoob P; Wallace F A; Miles E A; Calder P C
Dietary glutamine enhances murine T-lymphocyte responsiveness.
The Journal of nutrition 1999;129(8):1524-31.
1999: Peterson L D; Thies F; Calder P C
Dose-dependent effects of dietary gamma-linolenic acid on rat spleen lymphocyte functions.
Prostaglandins, leukotrienes, and essential fatty acids 1999;61(1):19-24.
1999: Williams C M; Francis-Knapper J A; Webb D; Brookes C A; Zampelas A; Tredger J A; Wright J; Meijer G; Calder P C; Yaqoob P; Roche H; Gibney M J
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
The British journal of nutrition 1999;81(6):439-46.
1999: Sadeghi S; Wallace F A; Calder P C
Dietary lipids modify the cytokine response to bacterial lipopolysaccharide in mice.
Immunology 1999;96(3):404-10.
1999: Thies F; Peterson L D; Powell J R; Nebe-von-Caron G; Hurst T L; Matthews K R; Newsholme E A; Calder P C
Manipulation of the type of fat consumed by growing pigs affects plasma and mononuclear cell fatty acid compositions and lymphocyte and phagocyte functions.
Journal of animal science 1999;77(1):137-47.
1999: Calder P C; Yaqoob P
Glutamine and the immune system.
Amino acids 1999;17(3):227-41.
1999: Miles E A; Wallace F A; Calder P C
Reduction of scavenger receptor expression and function by dietary fish oil is accompanied by a reduction in scavenger receptor mRNA.
Lipids 1999;34 Suppl():S215-6.
1999: Wallace F A; Miles E A; Calder P C
The effect of dietary fat on cytokine production by murine macrophages in different activation states.
Lipids 1999;34 Suppl():S145.
1999: Wallace F A; Yaqoob P; Miles E A; Calder P C
Dietary fat influences the production of Th1- but not Th2-derived cytokines.
Lipids 1999;34 Suppl():S141.
1999: Calder P C
Dietary fatty acids and the immune system.
Lipids 1999;34 Suppl():S137-40.
1998: Calder P C
Dietary fatty acids and lymphocyte functions.
The Proceedings of the Nutrition Society 1998;57(4):487-502.
1998: Yaqoob P; Calder P C
Cytokine production by human peripheral blood mononuclear cells: differential senstivity to glutamine availability.
Cytokine 1998;10(10):790-4.
1998: Calder P C
Fat chance of immunomodulation.
Immunology today 1998;19(6):244-7.
1998: Sanderson P; Calder P C
Dietary fish oil appears to prevent the activation of phospholipase C-gamma in lymphocytes.
Biochimica et biophysica acta 1998;1392(2-3):300-8.
1998: Sanderson P; Calder P C
Dietary fish oil diminishes lymphocyte adhesion to macrophage and endothelial cell monolayers.
Immunology 1998;94(1):79-87.
1998: Miles E A; Calder P C
Modulation of immune function by dietary fatty acids.
The Proceedings of the Nutrition Society 1998;57(2):277-92.
1998: Calder P C
Immunoregulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids.
Brazilian journal of medical and biological research = Revista brasileira de pesquisas médicas e biológicas / Sociedade Brasileira de Biofísica ... [et al.] 1998;31(4):467-90.
1998: Calder P C; Davis J; Yaqoob P; Pala H; Thies F; Newsholme E A
Dietary fish oil suppresses human colon tumour growth in athymic mice.
Clinical science (London, England : 1979) 1998;94(3):303-11.
1998: Peterson L D; Jeffery N M; Thies F; Sanderson P; Newsholme E A; Calder P C
Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity.
Lipids 1998;33(2):171-80.
1998: Yaqoob P; Knapper J A; Webb D H; Williams C M; Newsholme E A; Calder P C
Effect of olive oil on immune function in middle-aged men.
The American journal of clinical nutrition 1998;67(1):129-35.
1998: Peterson L D; Thies F; Sanderson P; Newsholme E A; Calder P C
Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes.
Life sciences 1998;62(24):2209-17.
1997: Sanderson P; MacPherson G G; Jenkins C H; Calder P C
Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells.
Journal of leukocyte biology 1997;62(6):771-7.
1997: Calder P C
n-3 polyunsaturated fatty acids as pharmacologic agents: a fishy tale?
Nutrition (Burbank, Los Angeles County, Calif.) 1997;13(11-12):1002-4.
1997: Jeffery N M; Newsholme E A; Calder P C
Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functions.
Prostaglandins, leukotrienes, and essential fatty acids 1997;57(2):149-60.
1997: Newsholme E A; Calder P C
The proposed role of glutamine in some cells of the immune system and speculative consequences for the whole animal.
Nutrition (Burbank, Los Angeles County, Calif.) 1997;13(7-8):728-30.
1997: Yaqoob P; Calder P C
Glutamine requirement of proliferating T lymphocytes.
Nutrition (Burbank, Los Angeles County, Calif.) 1997;13(7-8):646-51.
1997: Sanderson P; MacPherson G G; Jenkins C H; Calder P C
Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells.
Biochemical Society transactions 1997;25(2):351S.
1997: Yaqoob P; Knapper J M; Webb D H; Williams C M; Newsholme E A; Calder P C
The effect of chronic consumption of monounsaturated fat on immune function in middle-aged men.
Biochemical Society transactions 1997;25(2):350S.
1997: Jeffery N M; Cortina M; Newsholme E A; Calder P C
Effects of variations in the proportions of saturated, monounsaturated and polyunsaturated fatty acids in the rat diet on spleen lymphocyte functions.
The British journal of nutrition 1997;77(5):805-23.
1997: Jeffery N M; Sanderson P; Newsholme E A; Calder P C
Effects of varying the type of saturated fatty acid in the rat diet upon serum lipid levels and spleen lymphocyte functions.
Biochimica et biophysica acta 1997;1345(3):223-36.
1997: Calder P C
N-3 polyunsaturated fatty acids and immune cell function.
Advances in enzyme regulation 1997;37():197-237.
1997: Calder P C
n-3 polyunsaturated fatty acids and cytokine production in health and disease.
Annals of nutrition & metabolism 1997;41(4):203-34.
1996: Mirzoeva O K; Calder P C
The effect of propolis and its components on eicosanoid production during the inflammatory response.
Prostaglandins, leukotrienes, and essential fatty acids 1996;55(6):441-9.
1996: Mirzoeva O K; Yaqoob P; Knox K A; Calder P C
Inhibition of ICE-family cysteine proteases rescues murine lymphocytes from lipoxygenase inhibitor-induced apoptosis.
FEBS letters 1996;396(2-3):266-70.
1996: Calder P C
Bioactive lipids in foods.
Biochemical Society transactions 1996;24(3):814-24.
1996: Calder P C
Sir David Cuthbertson Medal Lecture. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids.
The Proceedings of the Nutrition Society 1996;55(2):737-74.
1996: Jeffery N M; Sanderson P; Sherrington E J; Newsholme E A; Calder P C
The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
Lipids 1996;31(7):737-45.
1996: Sherrington E J; Williamson D H; Calder P C
The effect of dietary lipid manipulation on the uptake of [3H]-triolein by tissues of the rat.
Biochemical Society transactions 1996;24(2):175S.
1996: Sherrington E J; Jeffery N M; Calder P C
The effect of feeding diets with different n-6/n-3 fatty acids ratios on adipose tissue of deposition in the rat.
Biochemical Society transactions 1996;24(2):160S.
1996: Sherrington E J; Jeffery N M; Calder P C
Lack of effect of different dietary saturated fatty acids on adipose tissue deposition in the rat.
Biochemical Society transactions 1996;24(2):158S.
1996: Calder P C
Effects of fatty acids and dietary lipids on cells of the immune system.
The Proceedings of the Nutrition Society 1996;55(1B):127-50.
1996: Yaqoob P; Calder P C
Glutamine requirement of proliferating T lymphocytes.
Biochemical Society transactions 1996;24(1):78S.
1996: Jeffery N M; Sanderson P; Newsholme E A; Calder P C
The effect of varying the omega-6: omega-3 ratio of the diet upon immune function in the rat.
Biochemical Society transactions 1996;24(1):77S.
1996: Calder P C
Can n-3 polyunsaturated fatty acids be used as immunomodulatory agents?
Biochemical Society transactions 1996;24(1):211-20.
1996: Jeffery N M; Yaqoob P; Newsholme E A; Calder P C
The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid.
Annals of nutrition & metabolism 1996;40(2):71-80.
1995: Sanderson P; Yaqoob P; Calder P C
Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat.
Cellular immunology 1995;164(2):240-7.
1995: Yaqoob P; Calder P C
The effects of dietary lipid manipulation on the production of murine T cell-derived cytokines.
Cytokine 1995;7(6):548-53.
1995: Carr R E; Sherrington E J; Calder P C; Frayn K N
Lipolysis in rat adipose tissue in vitro is dependent on the quantity and not the quality of dietary fat.
Biochemical Society transactions 1995;23(3):486S.
1995: Berthou L; Saladin R; Yaqoob P; Branellec D; Calder P; Fruchart J C; Denèfle P; Auwerx J; Staels B
Regulation of rat liver apolipoprotein A-I, apolipoprotein A-II and acyl-coenzyme A oxidase gene expression by fibrates and dietary fatty acids.
European journal of biochemistry / FEBS 1995;232(1):179-87.
1995: Yaqoob P; Calder P
Effects of dietary lipid manipulation upon inflammatory mediator production by murine macrophages.
Cellular immunology 1995;163(1):120-8.
1995: Calder P C
Fatty acids, dietary lipids and lymphocyte functions.
Biochemical Society transactions 1995;23(2):302-9.
1995: Calder P C
The effects of dietary lipid manipulation upon the production of reactive oxygen species by murine peritoneal macrophages.
Biochemical Society transactions 1995;23(2):280S.
1995: Yaqoob P; Calder P C
The effect of dietary lipid manipulation on the production of murine T-cell derived cytokines.
Biochemical Society transactions 1995;23(2):279S.
1995: Sanderson P; Yaqoob P; Calder P C
Dietary lipid modulation of cell mediated immunity in the rat.
Biochemical Society transactions 1995;23(2):273S.
1995: Sherrington E J; Sanderson P; Calder P C
The effect of dietary lipid manipulation on macrophage cell surface molecule expression.
Biochemical Society transactions 1995;23(2):272S.
1995: Yaqoob P; Newsholme E A; Calder P C
Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition.
Biochimica et biophysica acta 1995;1255(3):333-40.
1995: Yaqoob P; Sherrington E J; Jeffery N M; Sanderson P; Harvey D J; Newsholme E A; Calder P C
Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat.
The international journal of biochemistry & cell biology 1995;27(3):297-310.
1995: Calder P C
Fuel utilization by cells of the immune system.
The Proceedings of the Nutrition Society 1995;54(1):65-82.
1995: Calder P C; Costa-Rosa L F; Curi R
Effects of feeding lipids of different fatty acid compositions upon rat lymphocyte proliferation.
Life sciences 1995;56(6):455-63.
1994: Power G W; Yaqoob P; Harvey D J; Newsholme E A; Calder P C
The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.
Biochemistry and molecular biology international 1994;34(4):671-84.
1994: Yaqoob P; Newsholme E A; Calder P C
The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation.
Immunology 1994;82(4):603-10.
1994: Yaqoob P; Newsholme E A; Calder P C
Inhibition of natural killer cell activity by dietary lipids.
Immunology letters 1994;41(2-3):241-7.
1994: Calder P C; Yaqoob P; Harvey D J; Watts A; Newsholme E A
Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity.
The Biochemical journal 1994;300 ( Pt 2)():509-18.
1994: Yaqoob P; Newsholme E A; Calder P C
Fatty acid oxidation by lymphocytes.
Biochemical Society transactions 1994;22(2):116S.
1994: Calder P C; Yaqoob P; Newsholme E A
Triacylglycerol metabolism by lymphocytes and the effect of triacylglycerols on lymphocyte proliferation.
The Biochemical journal 1994;298 Pt 3():605-11.
1993: Yaqoob P; Calder P C
The effects of fatty acids on lymphocyte functions.
The International journal of biochemistry 1993;25(12):1705-14.
1993: Southworth A J; May C L; Calder P C
Effects of culture with unsaturated fatty acids on lymphocyte protein kinase activities.
Biochemical Society transactions 1993;21(4):380S.
1993: May C L; Calder P C
Unsaturated fatty acids inhibit lymphocyte protein kinase C activity.
Biochemical Society transactions 1993;21(4):377S.
1993: May C L; Southworth A J; Calder P C
Inhibition of lymphocyte protein kinase C by unsaturated fatty acids.
Biochemical and biophysical research communications 1993;195(2):823-8.
1993: Calder P C
The effects of fatty acids on lymphocyte functions.
Brazilian journal of medical and biological research = Revista brasileira de pesquisas médicas e biológicas / Sociedade Brasileira de Biofísica ... [et al.] 1993;26(9):901-17.
1993: Newsholme E A; Calder P; Yaqoob P
The regulatory, informational, and immunomodulatory roles of fat fuels.
The American journal of clinical nutrition 1993;57(5 Suppl):738S-750S; discussion 750S-751S.
1993: Calder P C; Newsholme E A
Influence of antioxidant vitamins on fatty acid inhibition of lymphocyte proliferation.
Biochemistry and molecular biology international 1993;29(1):175-83.
1992: Parry-Billings M; Budgett R; Koutedakis Y; Blomstrand E; Brooks S; Williams C; Calder P C; Pilling S; Baigrie R; Newsholme E A
Plasma amino acid concentrations in the overtraining syndrome: possible effects on the immune system.
Medicine and science in sports and exercise 1992;24(12):1353-8.
1992: Calder P C; Harvey D J; Pond C M; Newsholme E A
Site-specific differences in the fatty acid composition of human adipose tissue.
Lipids 1992;27(9):716-20.
1992: Calder P C; Newsholme E A
Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 production.
Clinical science (London, England : 1979) 1992;82(6):695-700.
1992: Calder P C; Bevan S J; Newsholme E A
The inhibition of T-lymphocyte proliferation by fatty acids is via an eicosanoid-independent mechanism.
Immunology 1992;75(1):108-15.
1991: Calder P C; Bond J A; Newsholme E A
Effect of inhibitors of eicosanoid synthesis upon lymphocyte proliferation.
Biochemical Society transactions 1991;19(2):88S.
1991: Calder P C; Bond J A; Bevan S J; Hunt S V; Newsholme E A
Effect of fatty acids on the proliferation of concanavalin A-stimulated rat lymph node lymphocytes.
The International journal of biochemistry 1991;23(5-6):579-88.
1991: Calder P C
Glycogen structure and biogenesis.
The International journal of biochemistry 1991;23(12):1335-52.
1990: Calder P C; Bond J A; Newsholme E A
Fatty acid inhibition of lipopolysaccharide-stimulated B lymphocyte proliferation.
Biochemical Society transactions 1990;18(5):904-5.
1990: Calder P C; Bond J A; Harvey D J; Gordon S; Newsholme E A
Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis.
The Biochemical journal 1990;269(3):807-14.
1989: Calder P C; Bond J A; Newsholme E A
Fatty acid inhibition of concanavalin A-stimulated lymphocyte proliferation.
Biochemical Society transactions 1989;17(6):1042-3.

Sign-in to see more

Sign-in free and Explore the Exciting World of BiomedExperts:

NetworkView

Philip Calder

Research Profile (preview)

Chemicals & Drugs

Anatomy

Living Beings

Physiology

Disorders

Objects

Network (preview)

Publications

Sign in free and see...

Visualized networks:

GeoTargeted Searches:

Research Profiles:

Geonetwork of Philip Calder (preview)

All Publications