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François Mariotti

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François Mariotti; Klaus J Petzke; Isabelle Szezepanski; Damien Bonnet; Cécile Bos; Jean-François Huneau; Hélène FOUILLET
Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans.
Nathalie Poupin; Daniel Tomé; Cécile Bos; Jean-François Huneau; François Mariotti; Hélène FOUILLET
Isotopic and modeling investigation of long-term protein turnover in rat tissues.
Eric O Verger; Bridget A Holmes; François Mariotti; Damien Paineau; Jean-François Huneau
Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys.

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2013: François Mariotti; Klaus J Petzke; Isabelle Szezepanski; Damien Bonnet; Cécile Bos; Jean-François Huneau; Hélène FOUILLET
Kinetics of the utilization of dietary arginine for nitric oxide and urea synthesis: insight into the arginine-nitric oxide metabolic system in humans.
The American journal of clinical nutrition 2013;97(5):972-9.
2013: Nathalie Poupin; Daniel Tomé; Cécile Bos; Jean-François Huneau; François Mariotti; Hélène FOUILLET
Isotopic and modeling investigation of long-term protein turnover in rat tissues.
American journal of physiology. Regulatory, integrative and comparative physiology 2013;304(3):R218-31.
2012: Eric O Verger; Bridget A Holmes; François Mariotti; Damien Paineau; Jean-François Huneau
Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys.
PloS one 2012;7(8):e42155.
2011: Najoua Guelzim; Frédéric Lasserre; François Mariotti; Pascal G P Martin; Thierry Pineau; Dominique Hermier
A role for PPARα in the regulation of arginine metabolism and nitric oxide synthesis.
Amino acids 2011;41(4):969-79.
2011: Nathalie Poupin; Daniel Tomé; Cécile Bos; Jean-François Huneau; François Mariotti; Hélène FOUILLET
The nature of the dietary protein impacts the tissue-to-diet 15N discrimination factors in laboratory rats.
PloS one 2011;6(11):e28046.
2011: Claire Boutry; Hélène FOUILLET; François Mariotti; Daniel Tomé; François Blachier; Cécile Bos
Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats.
Nutrition & metabolism 2011;8(1):52.
2010: François Mariotti; Esther Kalonji; Jean-François Huneau; Irène Margaritis
Potential pitfalls of health claims from a public health nutrition perspective.
Nutrition reviews 2010;68(10):624-38.
2010: Joëlle Magné; François Mariotti; Romy Fischer; Véronique Mathé; Daniel Tomé; Jean-François Huneau
Early postprandial low-grade inflammation after high-fat meal in healthy rats: possible involvement of visceral adipose tissue.
The Journal of nutritional biochemistry 2010;21(6):550-5.
2009: Hélène Fouillet; Barbara Juillet; Claire Gaudichon; François Mariotti; Daniel Tomé; Cécile Bos
Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake.
American journal of physiology. Regulatory, integrative and comparative physiology 2009;297(6):R1691-705.
2009: Joelle Magné; Jean-François Huneau; Dimitrios Tsikas; Stéphanie Delemasure; Luc Rochette; Daniel Tomé; François Mariotti
Rapeseed protein in a high-fat mixed meal alleviates postprandial systemic and vascular oxidative stress and prevents vascular endothelial dysfunction in healthy rats.
The Journal of nutrition 2009;139(9):1660-6.
2009: Joëlle Magné; Jean-François Huneau; Stéphanie Delemasure; Luc Rochette; Daniel Tomé; François Mariotti
Whole-body basal nitric oxide production is impaired in postprandial endothelial dysfunction in healthy rats.
Nitric oxide : biology and chemistry / official journal of the Nitric Oxide Society 2009;21(1):37-43.
2008: François Mariotti; Dominique Hermier; Charlotte Sarrat; Joelle Magné; Evelyne Fénart; Jacques Evrard; Daniel Tomé; Jean-François Huneau
Rapeseed protein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats.
The British journal of nutrition 2008;100(5):984-91.
2008: Hélène FOUILLET; Barbara Juillet; Cécile Bos; François Mariotti; Claire Gaudichon; Robert Benamouzig; Daniel Tomé
Urea-nitrogen production and salvage are modulated by protein intake in fed humans: results of an oral stable-isotope-tracer protocol and compartmental modeling.
The American journal of clinical nutrition 2008;87(6):1702-14.
2008: Barbara Juillet; Hélène FOUILLET; Cécile Bos; François Mariotti; Nicolas Gausserès; Robert Benamouzig; Daniel Tomé; Claire Gaudichon
Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans.
The American journal of clinical nutrition 2008;87(3):666-78.
2008: François Mariotti; Daniel Tomé; Philippe Patureau Mirand
Converting nitrogen into protein--beyond 6.25 and Jones' factors.
Critical reviews in food science and nutrition 2008;48(2):177-84.
2007: Clémence Blouet; François Mariotti; Veronique Mathe; Daniel Tome; Jean-François Huneau
Nitric oxide bioavailability and not production is first altered during the onset of insulin resistance in sucrose-fed rats.
Experimental biology and medicine (Maywood, N.J.) 2007;232(11):1458-64.
2007: F Blachier; François Mariotti; Jean-François Huneau; Daniel Tomé
Effects of amino acid-derived luminal metabolites on the colonic epithelium and physiopathological consequences.
Amino acids 2007;33(4):547-62.
2007: Clémence Blouet; François Mariotti; Takashi MIKOGAMI; Daniel Tome; Jean-François Huneau
Meal cysteine improves postprandial glucose control in rats fed a high-sucrose meal.
The Journal of nutritional biochemistry 2007;18(8):519-24.
2007: François Mariotti; Jean-François Huneau; Isabelle Szezepanski; Klaus J Petzke; Yacine Aggoun; Daniel Tomé; Damien Bonnet
Meal amino acids with varied levels of arginine do not affect postprandial vascular endothelial function in healthy young men.
The Journal of nutrition 2007;137(6):1383-9.
2007: Clémence Blouet; François Mariotti; Dalila Azzout-Marniche; Véronique Mathé; Takashi MIKOGAMI; Daniel Tomé; Jean-François Huneau
Dietary cysteine alleviates sucrose-induced oxidative stress and insulin resistance.
Free radical biology & medicine 2007;42(7):1089-97.
2007: Cécile Bos; Gheorghe Airinei; François Mariotti; Robert Benamouzig; Serge Bérot; Jacques Evrard; Evelyne Fénart; Daniel Tomé; Claire Gaudichon
The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans.
The Journal of nutrition 2007;137(3):594-600.
2006: François Mariotti; Alexia Hammiche; Clémence Blouet; Sophie Daré; Daniel Tomé; Jean-François Huneau
Medium-term methionine supplementation increases plasma homocysteine but not ADMA and improves blood pressure control in rats fed a diet rich in protein and adequate in folate and choline.
European journal of nutrition 2006;45(7):383-90.
2006: Clémence Blouet; François Mariotti; Dalila Azzout-Marniche; Cécile Bos; Véronique Mathé; Daniel Tomé; Jean-François Huneau
The reduced energy intake of rats fed a high-protein low-carbohydrate diet explains the lower fat deposition, but macronutrient substitution accounts for the improved glycemic control.
The Journal of nutrition 2006;136(7):1849-54.
2005: Sheila G West; Andrea Likos-Krick; Peter Brown; François Mariotti
Oral L-arginine improves hemodynamic responses to stress and reduces plasma homocysteine in hypercholesterolemic men.
The Journal of nutrition 2005;135(2):212-7.
2004: François Mariotti; Karine L Simbelie; Lina Makarios-Lahham; Jean-François Huneau; Benoit Laplaize; Daniel Tomé; Patrick C Even
Acute ingestion of dietary proteins improves post-exercise liver glutathione in rats in a dose-dependent relationship with their cysteine content.
The Journal of nutrition 2004;134(1):128-31.
2003: Hélène FOUILLET; Claire Gaudichon; Cécile Bos; François Mariotti; Daniel Tomé
Contribution of plasma proteins to splanchnic and total anabolic utilization of dietary nitrogen in humans.
American journal of physiology. Endocrinology and metabolism 2003;285(1):E88-97.
2002: Claire Gaudichon; Cécile Bos; Céline Morens; Klaus J Petzke; François Mariotti; Julia Everwand; Robert Benamouzig; Sophie Daré; Daniel Tomé; Cornelia C Metges
Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements.
Gastroenterology 2002;123(1):50-9.
2002: François Mariotti; Maria E Pueyo; Daniel Tomé; Sylvain Mahé
The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins.
The British journal of nutrition 2002;87(4):315-23.
2002: Hélène FOUILLET; François Mariotti; Claire Gaudichon; Cécile Bos; Daniel Tomé
Peripheral and splanchnic metabolism of dietary nitrogen are differently affected by the protein source in humans as assessed by compartmental modeling.
The Journal of nutrition 2002;132(1):125-33.
2001: François Mariotti; Maria E Pueyo; Daniel Tomé; Robert Benamouzig; Sylvain Mahé
Guar gum does not impair the absorption and utilization of dietary nitrogen but affects early endogenous urea kinetics in humans.
The American journal of clinical nutrition 2001;74(4):487-93.
2001: Hélène FOUILLET; Claire Gaudichon; François Mariotti; Cécile Bos; Jean-François Huneau; Daniel Tomé
Energy nutrients modulate the splanchnic sequestration of dietary nitrogen in humans: a compartmental analysis.
American journal of physiology. Endocrinology and metabolism 2001;281(2):E248-60.
2001: François Mariotti; Maria E Pueyo; Daniel Tomé; Serge Bérot; Robert Benamouzig; Sylvain Mahé
The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans.
The Journal of nutrition 2001;131(6):1706-13.
2001: François Mariotti; Jean-François Huneau; Daniel Tomé
Dietary protein and cardiovascular risk.
The journal of nutrition, health & aging 2001;5(3):200-4.
2000: François Mariotti; Sylvain Mahé; Catherine Luengo; Robert Benamouzig; Daniel Tomé
Postprandial modulation of dietary and whole-body nitrogen utilization by carbohydrates in humans.
The American journal of clinical nutrition 2000;72(4):954-62.
2000: Hélène FOUILLET; Claire Gaudichon; François Mariotti; Sylvain Mahé; P Lescoat; Jean-François Huneau; Daniel Tomé
Compartmental modeling of postprandial dietary nitrogen distribution in humans.
American journal of physiology. Endocrinology and metabolism 2000;279(1):E161-75.
2000: François Mariotti; Jean-François Huneau; Sylvain Mahé; Daniel Tomé
Protein metabolism and the gut.
Current opinion in clinical nutrition and metabolic care 2000;3(1):45-50.
1999: François Mariotti; Sylvain Mahé; Robert Benamouzig; Catherine Luengo; Sophie Daré; Claire Gaudichon; Daniel Tomé
Nutritional value of [15N]-soy protein isolate assessed from ileal digestibility and postprandial protein utilization in humans.
The Journal of nutrition 1999;129(11):1992-7.