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Anna Resurreccion

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TOP 3
Inna Potrebko; Anna V A Resurreccion
Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on trans-resveratrol and trans-piceid contents in sliced peanut kernels.
Maria Leonora D L Francisco; Anna V A Resurreccion
Functional components in peanuts.
J L Rudolf; Anna V A Resurreccion
Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology.

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All Publications

2009: Inna Potrebko; Anna V A Resurreccion
Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on trans-resveratrol and trans-piceid contents in sliced peanut kernels.
Journal of agricultural and food chemistry 2009;57(17):7750-6.
2008: Maria Leonora D L Francisco; Anna V A Resurreccion
Functional components in peanuts.
Critical reviews in food science and nutrition 2008;48(8):715-46.
2007: J L Rudolf; Anna V A Resurreccion
Optimization of trans-resveratrol concentration and sensory properties of peanut kernels by slicing and ultrasound treatment, using response surface methodology.
Journal of food science 2007;72(7):S450-62.
2007: I-D Choi; R Dixon Phillips; Anna V A Resurreccion
Consumer-based optimization of a third-generation product made from peanut and rice flour.
Journal of food science 2007;72(7):S443-9.
2005: Jamie R Rudolf; Anna V A Resurreccion
Elicitation of resveratrol in peanut kernels by application of abiotic stresses.
Journal of agricultural and food chemistry 2005;53(26):10186-92.
2004: Anna V A Resurreccion
Sensory aspects of consumer choices for meat and meat products.
Meat science 2004;66(1):11-20.
2003: F C F Galvez; M L D L Francisco; B J Villarino; A O Lustre; Anna V A Resurreccion
Manual sorting to eliminate aflatoxin from peanuts.
Journal of food protection 2003;66(10):1879-84.
2002: Jui-Yueh Yeh; R Dixon Phillips; Anna V A Resurreccion; Yen-Con Hung
Physicochemical and sensory characteristic changes in fortified peanut spreads after 3 months of storage at different temperatures.
Journal of agricultural and food chemistry 2002;50(8):2377-84.
1999: R J Elsner; Kay H McWatters; Anna V A Resurreccion
Consumer preference optimization of scallopini made from boneless, skinless chicken thighs.
International journal of food sciences and nutrition 1999;50(6):399-405.
1998: R J Elsner; Kay H McWatters; Anna V A Resurreccion
Consumer acceptance of stir-fry and kabobs from dark chicken meat and their packaging.
Poultry science 1998;77(8):1241-52.
1995: I B Hashim; Anna V A Resurreccion; Kay H McWatters
Consumer acceptance of irradiated poultry.
Poultry science 1995;74(8):1287-94.
1995: Kay H McWatters; Anna V A Resurreccion; Larry R Beuchat; R D Phillips
Use of peanut and cowpea in wheat-based products containing composite flours.
Plant foods for human nutrition (Dordrecht, Netherlands) 1995;47(1):71-87.
1993: C F Ruiz; D A Higginbotham; J A Carpenter; Anna V A Resurreccion; T C Lanier
Use of chuck muscles and their acceptability in restructured beef/surimi steaks.
Journal of animal science 1993;71(10):2654-8.
1981: Anna V A Resurreccion; J M Doster; M Wang; W O Caster
The effect of copper and protein on iron metabolism in rats fed a cereal diet.
The Science of the total environment 1981;20(1):49-56.
1978: J E Holl; Anna V A Resurreccion; L E Park; W O Caster
Barbiturate and amphetamine activity in rats fed a magnesium-deficient diet.
Research communications in chemical pathology and pharmacology 1978;22(3):501-12.
1978: Anna V A Resurreccion; W O Caster
Problems in the interpretation of blood pressure changes seen in rats fed a breakfast cereal.
Life sciences 1978;22(20):1821-6.
1977: W O Caster; Anna V A Resurreccion
Saturated animal fat, plasma cholesterol and coronary heart disease.
Journal of the Medical Association of Georgia 1977;66(12):947-9.
1976: W O Caster; Anna V A Resurreccion; R E Bargmann
Effect of dietary palmitate, stearate, oleate and linoleate on the tissue lipid and systolic blood pressure of the rat.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 1976;46(4):480-7.