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Reinhold Carle

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TOP 3
Andrea Kaiser; Dietmar R Kammerer; Reinhold Carle
Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes.
M Buchweitz; Dietmar R Kammerer; M Speth; Reinhold Carle
Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions.
M Buchweitz; Reinhold Carle; J Brauch; Dietmar R Kammerer
Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systems.

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All Publications

2013: Andrea Kaiser; Dietmar R Kammerer; Reinhold Carle
Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes.
Food chemistry 2013;140(1-2):332-9.
2013: M Buchweitz; Dietmar R Kammerer; M Speth; Reinhold Carle
Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions.
Food chemistry 2013;139(1-4):1168-78.
2013: M Buchweitz; Reinhold Carle; J Brauch; Dietmar R Kammerer
Colour and stability assessment of blue ferric anthocyanin chelates in liquid pectin-stabilised model systems.
Food chemistry 2013;138(2-3):2026-35.
2013: Ulrike A Fischer; Reinhold Carle; Dietmar R Kammerer
Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions.
Food chemistry 2013;138(2-3):1800-9.
2013: Andrea Kaiser; Reinhold Carle; Dietmar R Kammerer
Effects of blanching on polyphenol stability of innovative paste-like parsley (Petroselinum crispum (Mill.) Nym ex A. W. Hill) and marjoram (Origanum majorana L.) products.
Food chemistry 2013;138(2-3):1648-56.
2013: Matthias Fromm; Sandra Bayha; Reinhold Carle; Helene M Loos; Dietmar R Kammerer
Recovery and characterisation of coloured phenolic preparations from apple seeds.
Food chemistry 2013;136(3-4):1277-87.
2012: M Buchweitz; Reinhold Carle; Dietmar R Kammerer
Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties.
Food chemistry 2012;135(4):3010-9.
2012: Ralf M Schweiggert; Christof B Steingass; Dominik Mezger; Franziska Schimpf; Reinhold Carle
Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato.
Food chemistry 2012;135(4):2736-42.
2012: Matthias Fromm; Dietmar R Kammerer; Sandra Bayha; Reinhold Carle
Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different Rosaceae species.
Journal of agricultural and food chemistry 2012;60(43):10733-42.
2012: Thomas Frank; Dietmar R Kammerer; Adolf Kler; Erwin Kriesl; Gabriele Netzel; Irmgard Bitsch; Roland Bitsch; Reinhold Carle; Michael Netzel
Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects.
Journal of the science of food and agriculture 2012;92(10):2207-18.
2012: Fernanda D B Abadio Finco; Sabrina Böser; Reinhold Carle; Dietmar R Kammerer; Wen-Hsin Tseng; Lutz Graeve
Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n).
Journal of agricultural and food chemistry 2012;60(31):7665-73.
2012: Andrea Kaiser; Maike Brinkmann; Reinhold Carle; Dietmar R Kammerer
Influence of thermal treatment on color, enzyme activities, and antioxidant capacity of innovative pastelike parsley products.
Journal of agricultural and food chemistry 2012;60(12):3291-301.
2012: Ralf M Schweiggert; Christof B Steingass; Patricia Esquivel; Reinhold Carle
Chemical and morphological characterization of Costa Rican papaya (Carica papaya L.) hybrids and lines with particular focus on their genuine carotenoid profiles.
Journal of agricultural and food chemistry 2012;60(10):2577-85.
2012: Matthias Fromm; Sandra Bayha; Reinhold Carle; Dietmar R Kammerer
Characterization and quantitation of low and high molecular weight phenolic compounds in apple seeds.
Journal of agricultural and food chemistry 2012;60(5):1232-42.
2011: Ralf M Schweiggert; Christof B Steingass; Patricia Esquivel; Annerose Heller; Reinhold Carle
Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.).
Planta 2011;234(5):1031-44.
2011: Ulrike A Fischer; Reinhold Carle; Dietmar R Kammerer
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n).
Food chemistry 2011;127(2):807-21.
2011: Maike Kramer; Martin Leitenberger; Andrea Mühleis; Uwe Beifuss; Reinhold Carle; Jürgen Conrad; Dietmar R Kammerer
Quantification of polyacetylenes in apiaceous plants by high-performance liquid chromatography coupled with diode array detection.
Zeitschrift für Naturforschung. C, Journal of biosciences 2011;66(7-8):319-27.
2011: Mareike Reichel; Reinhold Carle; Pittaya Sruamsiri; Sybille Neidhart
Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSn.
Journal of agricultural and food chemistry 2011;59(8):3924-39.
2011: Judith Kammerer; Reinhold Carle; Dietmar R Kammerer
Adsorption and ion exchange: basic principles and their application in food processing.
Journal of agricultural and food chemistry 2011;59(1):22-42.
2009: Matthias Knödler; Katharina Reisenhauer; Andreas Schieber; Reinhold Carle
Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.
Journal of agricultural and food chemistry 2009;57(9):3639-44.
2008: Paul Schnitzler; S Schneider; Florian C Stintzing; Reinhold Carle; Jürgen Reichling
Efficacy of an aqueous Pelargonium sidoides extract against herpesvirus.
Phytomedicine : international journal of phytotherapy and phytopharmacology 2008;15(12):1108-16.
2008: Suparat Sirisakulwat; Andreas Nagel; Pittaya Sruamsiri; Reinhold Carle; Sybille Neidhart
Yield and quality of pectins extractable from the peels of thai mango cultivars depending on fruit ripeness.
Journal of agricultural and food chemistry 2008;56(22):10727-38.
2008: Angelika R Hirsch; Kirsten Förch; Sybille Neidhart; Gudrun Wolf; Reinhold Carle
Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice.
Journal of agricultural and food chemistry 2008;56(14):5691-9.
2008: Susanne Schilling; Sandra Schmid; Henry Jäger; Michael Ludwig; Helmut Dietrich; Stefan Toepfl; Dietrich Knorr; Sybille Neidhart; Andreas Schieber; Reinhold Carle
Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.
Journal of agricultural and food chemistry 2008;56(12):4545-54.
2008: Matthias Knödler; Andrea Kaiser; Reinhold Carle; Andreas Schieber
Profiling of Alk(en)ylresorcinols in cereals by HPLC-DAD-APcI-MSn.
Analytical and bioanalytical chemistry 2008;391(1):221-8.
2008: Matthias Knödler; Jürgen Conrad; Eva M Wenzig; Rudolf Bauer; Markus Lacorn; Uwe Beifuss; Reinhold Carle; Andreas Schieber
Anti-inflammatory 5-(11'Z-heptadecenyl)- and 5-(8'Z,11'Z-heptadecadienyl)-resorcinols from mango (Mangifera indica L.) peels.
Phytochemistry 2008;69(4):988-93.
2008: Susanne Schilling; Constance-Isabelle Sigolotto; Reinhold Carle; Andreas Schieber
Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry.
Rapid communications in mass spectrometry : RCM 2008;22(4):441-8.
2007: Eva Sadilova; Reinhold Carle; Florian C Stintzing
Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity.
Molecular nutrition & food research 2007;51(12):1461-71.
2007: Patricia Esquivel; Florian C Stintzing; Reinhold Carle
Phenolic compound profiles and their corresponding antioxidant Capacity of purple pitaya (Hylocereus sp.) genotypes.
Zeitschrift für Naturforschung. C, Journal of biosciences 2007;62(9-10):636-44.
2007: Florian Kugler; Stephan Graneis; Florian C Stintzing; Reinhold Carle
Studies on betaxanthin profiles of vegetables and fruits from the Chenopodiaceae and Cactaceae.
Zeitschrift für Naturforschung. C, Journal of biosciences 2007;62(5-6):311-8.
2007: Matthias Knödler; Nicolai Berardini; Dietmar R Kammerer; Reinhold Carle; Andreas Schieber
Characterization of major and minor alk(en)ylresorcinols from mango (Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
Rapid communications in mass spectrometry : RCM 2007;21(6):945-51.
2007: Florian Kugler; Florian C Stintzing; Reinhold Carle
Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC-DAD-ESI-MSn.
Analytical and bioanalytical chemistry 2007;387(2):637-48.
2006: Silke Nolkemper; Jürgen Reichling; Florian C Stintzing; Reinhold Carle; Paul Schnitzler
Antiviral effect of aqueous extracts from species of the Lamiaceae family against Herpes simplex virus type 1 and type 2 in vitro.
Planta medica 2006;72(15):1378-82.
2006: Katrin Schütz; Erna Muks; Reinhold Carle; Andreas Schieber
Separation and quantification of inulin in selected artichoke (Cynara scolymus L.) cultivars and dandelion (Taraxacum officinale WEB. ex WIGG.) roots by high-performance anion exchange chromatography with pulsed amperometric detection.
Biomedical chromatography : BMC 2006;20(12):1295-303.
2006: Achim Claus; Pat Schreiter; Albrecht Weber; Simone Graeff; Wilfried Herrmann; Wilhelm Claupein; Andreas Schieber; Reinhold Carle
Influence of agronomic factors and extraction rate on the acrylamide contents in yeast-leavened breads.
Journal of agricultural and food chemistry 2006;54(23):8968-76.
2006: Katrin Schütz; Erna Muks; Reinhold Carle; Andreas Schieber
Quantitative determination of phenolic compounds in artichoke-based dietary supplements and pharmaceuticals by high-performance liquid chromatography.
Journal of agricultural and food chemistry 2006;54(23):8812-7.
2006: Katrin Schütz; Reinhold Carle; Andreas Schieber
Taraxacum--a review on its phytochemical and pharmacological profile.
Journal of ethnopharmacology 2006;107(3):313-23.
2006: Thorsten Maier; Solveigh Sanzenbacher; Dietmar R Kammerer; Nicolai Berardini; Jürgen Conrad; Uwe Beifuss; Reinhold Carle; Andreas Schieber
Isolation of hydroxycinnamoyltartaric acids from grape pomace by high-speed counter-current chromatography.
Journal of chromatography. A 2006;1128(1-2):61-7.
2006: Ana Lucía Vasquez-Caicedo; Annerose Heller; Sybille Neidhart; Reinhold Carle
Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'.
Journal of agricultural and food chemistry 2006;54(16):5769-76.
2006: Eva Sadilova; Florian C Stintzing; Reinhold Carle
Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts.
Zeitschrift für Naturforschung. C, Journal of biosciences 2006;61(7-8):527-35.
2006: Florian Kugler; Stephan Graneis; Pat P-Y Schreiter; Florian C Stintzing; Reinhold Carle
Determination of free amino compounds in betalainic fruits and vegetables by gas chromatography with flame ionization and mass spectrometric detection.
Journal of agricultural and food chemistry 2006;54(12):4311-8.
2006: Florian C Stintzing; Manuel Hoffmann; Reinhold Carle
Thermal degradation kinetics of isoflavone aglycones from soy and red clover.
Molecular nutrition & food research 2006;50(4-5):373-7.
2006: Katrin Schütz; Markus Persike; Reinhold Carle; Andreas Schieber
Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn.
Analytical and bioanalytical chemistry 2006;384(7-8):1511-7.
2006: Kirsten M Herbach; Florian C Stintzing; Reinhold Carle
Stability and color changes of thermally treated betanin, phyllocactin, and hylocerenin solutions.
Journal of agricultural and food chemistry 2006;54(2):390-8.
2006: Achim Claus; Georg M Weisz; Andreas Schieber; Reinhold Carle
Pyrolytic acrylamide formation from purified wheat gluten and gluten-supplemented wheat bread rolls.
Molecular nutrition & food research 2006;50(1):87-93.
2005: Robert Aman; Andreas Schieber; Reinhold Carle
Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplasts.
Journal of agricultural and food chemistry 2005;53(24):9512-8.
2005: Achim Claus; Georg M Weisz; Dietmar R Kammerer; Reinhold Carle; Andreas Schieber
A method for the determination of acrylamide in bakery products using ion trap LC-ESI-MS/MS.
Molecular nutrition & food research 2005;49(10):918-25.
2005: Thomas Frank; Florian C Stintzing; Reinhold Carle; Irmgard Bitsch; Daniela Quaas; Gabriele Strass; Roland Bitsch; Michael Netzel
Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans.
Pharmacological research : the official journal of the Italian Pharmacological Society 2005;52(4):290-7.
2005: Ana Lucía Vásquez-Caicedo; Pittaya Sruamsiri; Reinhold Carle; Sybille Neidhart
Accumulation of all-trans-beta-carotene and its 9-cis and 13-cis stereoisomers during postharvest ripening of nine Thai mango cultivars.
Journal of agricultural and food chemistry 2005;53(12):4827-35.
2005: Robert Aman; Reinhold Carle; Jürgen Conrad; Uwe Beifuss; Andreas Schieber
Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography.
Journal of chromatography. A 2005;1074(1-2):99-105.
2005: Andreas Schiber; Kiril Mihalev; Nicolai Berardini; Plamen Mollov; Reinhold Carle
Flavonol glycosides from distilled petals of Rosa damascena Mill.
Zeitschrift für Naturforschung. C, Journal of biosciences 2005;60(5-6):379-84.
2005: Christian Schäfer; Michael Schott; Fritz Brandl; Sybille Neidhart; Reinhold Carle
Identification and quantification of epsilon-(gamma-glutamyl)lysine in digests of enzymatically cross-linked leguminous proteins by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS).
Journal of agricultural and food chemistry 2005;53(8):2830-7.
2005: Nicolai Berardini; Ramona Fezer; Jürgen Conrad; Uwe Beifuss; Reinhold Carle; Andreas Schieber
Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin.
Journal of agricultural and food chemistry 2005;53(5):1563-70.
2005: Ralph G Klaiber; Sascha Baur; Arjuna Koblo; Reinhold Carle
Influence of washing treatment and storage atmosphere on phenylalanine ammonia-lyase activity and phenolic acid content of minimally processed carrot sticks.
Journal of agricultural and food chemistry 2005;53(4):1065-72.
2005: Florian C Stintzing; Reinhold Carle
Cactus stems (Opuntia spp.): a review on their chemistry, technology, and uses.
Molecular nutrition & food research 2005;49(2):175-94.
2005: Florian C Stintzing; Kirsten M Herbach; Markus R Mosshammer; Reinhold Carle; Weiguang Yi; Subramani Sellappan; Casimir C Akoh; Ron Bunch; Peter Felker
Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
Journal of agricultural and food chemistry 2005;53(2):442-51.
2005: Ute Schweiggert; Dietmar R Kammerer; Reinhold Carle; Andreas Schieber
Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
Rapid communications in mass spectrometry : RCM 2005;19(18):2617-28.
2005: Kirsten M Herbach; Florian C Stintzing; Reinhold Carle
Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Rapid communications in mass spectrometry : RCM 2005;19(18):2603-16.
2005: Katrin Schütz; Dietmar R Kammerer; Reinhold Carle; Andreas Schieber
Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Rapid communications in mass spectrometry : RCM 2005;19(2):179-86.
2004: Kiril Mihalev; Andreas Schieber; Plamen Mollov; Reinhold Carle
Effect of mash maceration on the polyphenolic content and visual quality attributes of cloudy apple juice.
Journal of agricultural and food chemistry 2004;52(24):7306-10.
2004: Sascha Baur; Ralph G Klaiber; Arjuna Koblo; Reinhold Carle
Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storage.
Journal of agricultural and food chemistry 2004;52(23):7017-25.
2004: Robert Aman; Sandra Bayha; Reinhold Carle; Andreas Schieber
Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.
Journal of agricultural and food chemistry 2004;52(20):6086-90.
2004: Dietmar R Kammerer; Achim Claus; Reinhold Carle; Andreas Schieber
Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
Journal of agricultural and food chemistry 2004;52(14):4360-7.
2004: Katrin Schütz; Dietmar R Kammerer; Reinhold Carle; Andreas Schieber
Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).
Journal of agricultural and food chemistry 2004;52(13):4090-6.
2004: Mark Dube; Katy Zunker; Sybille Neidhart; Reinhold Carle; Hans Steinhart; Angelika Paschke
Effect of technological processing on the allergenicity of mangoes (Mangifera indica L.).
Journal of agricultural and food chemistry 2004;52(12):3938-45.
2004: Florian Kugler; Florian C Stintzing; Reinhold Carle
Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry.
Journal of agricultural and food chemistry 2004;52(10):2975-81.
2004: Florian C Stintzing; Jürgen Conrad; Iris Klaiber; Uwe Beifuss; Reinhold Carle
Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy.
Phytochemistry 2004;65(4):415-22.
2004: Nicolai Berardini; Reinhold Carle; Andreas Schieber
Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Rapid communications in mass spectrometry : RCM 2004;18(19):2208-16.
2004: Dietmar R Kammerer; Reinhold Carle; Andreas Schieber
Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Rapid communications in mass spectrometry : RCM 2004;18(12):1331-40.
2004: Florian C Stintzing; Dietmar R Kammerer; Andreas Schieber; Hilou Adama; Odile G Nacoulma; Reinhold Carle
Betacyanins and phenolic compounds from Amaranthus spinosus L. and Boerhavia erecta L.
Zeitschrift für Naturforschung. C, Journal of biosciences 2004;59(1-2):1-8.
2003: Isabell Pott; Dietmar E Breithaupt; Reinhold Carle
Detection of unusual carotenoid esters in fresh mango (Mangifera indica L. cv. 'Kent').
Phytochemistry 2003;64(4):825-9.
2003: Thomas Stoll; Andreas Schieber; Reinhold Carle
Quantitative determination of saturated oligogalacturonic acids in enzymatic digests of polygalacturonic acid, pectin and carrot pomace by on-line LC-ESI-MS.
Analytical and bioanalytical chemistry 2003;377(4):655-9.
2003: Andreas Schieber; Nicolai Berardini; Reinhold Carle
Identification of flavonol and xanthone glycosides from mango (Mangifera indica L. Cv. "Tommy Atkins") peels by high-performance liquid chromatography-electrospray ionization mass spectrometry.
Journal of agricultural and food chemistry 2003;51(17):5006-11.
2003: Isabell Pott; Michaela Marx; Sybille Neidhart; Werner Mühlbauer; Reinhold Carle
Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.).
Journal of agricultural and food chemistry 2003;51(16):4527-31.
2003: Petra Hilt; Andreas Schieber; Caner Yildirim; Gabi Arnold; Iris Klaiber; Jürgen Conrad; Uwe Beifuss; Reinhold Carle
Detection of phloridzin in strawberries (Fragaria x ananassa Duch.) by HPLC-PDA-MS/MS and NMR spectroscopy.
Journal of agricultural and food chemistry 2003;51(10):2896-9.
2003: Dietmar R Kammerer; Reinhold Carle; Andreas Schieber
Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Rapid communications in mass spectrometry : RCM 2003;17(21):2407-12.
2002: Thomas Stoll; Andreas Schieber; Reinhold Carle
High-performance liquid chromatographic separation and on-line mass spectrometric detection of saturated and unsaturated oligogalacturonic acids.
Carbohydrate research 2002;337(24):2481-6.
2002: Florian C Stintzing; Angela S Stintzing; Reinhold Carle; Balz Frei; Ronald E Wrolstad
Color and antioxidant properties of cyanidin-based anthocyanin pigments.
Journal of agricultural and food chemistry 2002;50(21):6172-81.
2002: Florian C Stintzing; Andreas Schieber; Reinhold Carle
Identification of betalains from yellow beet (Beta vulgaris L.) and cactus pear [Opuntia ficus-indica (L.) Mill.] by high-performance liquid chromatography-electrospray ionization mass spectrometry.
Journal of agricultural and food chemistry 2002;50(8):2302-7.
2002: Andreas Schieber; Petra Keller; Petra Streker; Iris Klaiber; Reinhold Carle
Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. "Brettacher") by HPLC-PDA and HPLC-APCI-MS/MS.
Phytochemical analysis : PCA 2002;13(2):87-94.
2002: Florian C Stintzing; Angela S Stintzing; Reinhold Carle; Ronald E Wrolstad
A novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus Willd.).
Journal of agricultural and food chemistry 2002;50(2):396-9.
2001: Andreas Schieber; P Keller; Reinhold Carle
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography.
Journal of chromatography. A 2001;910(2):265-73.
1999: Florian C Stintzing; Andreas Schieber; Reinhold Carle
Amino acid composition and betaxanthin formation in fruits from Opuntia ficus-indica.
Planta medica 1999;65(7):632-5.