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Deirdre Prendergast

Research Profile

Objects

Phenomena

Procedures

Microbial Colony Count

Living Beings

Geographic Areas

Ireland

Disorders

Encephalopathy, Bovine Spongiform

Activities & Behaviors

Anatomy

Muscle, Skeletal

Co-author Network

Publications

TOP 3
S J Duggan; C Mannion; Deirdre Prendergast; N Leonard; Séamus Fanning; U Gonzales-Barron; J Egan; F Butler; G Duffy
Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland.
K M Crowley; Deirdre Prendergast; James J Sheridan; David A McDowell
The influence of storing beef aerobically or in vacuum packs on the shelf life of mince.
K M Crowley; Deirdre Prendergast; James J Sheridan; David A McDowell
Survival of Pseudomonas fluorescens on beef carcass surfaces in a commercial abattoir.

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All Publications

2010: S J Duggan; C Mannion; Deirdre Prendergast; N Leonard; Séamus Fanning; U Gonzales-Barron; J Egan; F Butler; G Duffy
Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland.
Journal of food protection 2010;73(12):2148-60.
2010: K M Crowley; Deirdre Prendergast; James J Sheridan; David A McDowell
The influence of storing beef aerobically or in vacuum packs on the shelf life of mince.
Journal of applied microbiology 2010;109(4):1319-28.
2010: K M Crowley; Deirdre Prendergast; James J Sheridan; David A McDowell
Survival of Pseudomonas fluorescens on beef carcass surfaces in a commercial abattoir.
Meat science 2010;85(3):550-4.
2009: Deirdre Prendergast; K M Crowley; David A McDowell; James J Sheridan
Survival of Escherichia coli O157:H7 and non-pathogenic E. coli on irradiated and non-irradiated beef surfaces.
Meat science 2009;83(3):468-73.
2009: K M Crowley; Deirdre Prendergast; D A McDowell; J J Sheridan
Changes in Escherichia coli O157:H7 numbers during holding on excised lean, fascia and fat beef surfaces at different temperatures.
Journal of applied microbiology 2009;107(5):1542-50.
2009: Deirdre Prendergast; S J Duggan; U Gonzales-Barron; S Fanning; F Butler; M Cormican; G Duffy
Prevalence, numbers and characteristics of Salmonella spp. on Irish retail pork.
International journal of food microbiology 2009;131(2-3):233-9.
2009: Kathleen J Kinsella; Deirdre Prendergast; Mairead McCann; Ian S Blair; David A McDowell; James J Sheridan
The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures.
Journal of applied microbiology 2009;106(1):171-80.
2008: Deirdre Prendergast; S J Duggan; S Fanning; M Cormican; U Gonzales-Barron; F Butler; G Duffy
Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland.
Journal of applied microbiology 2008;105(4):1209-19.
2007: Deirdre Prendergast; Tara A Rowe; James J Sheridan
Survival of Listeria innocua on hot and cold beef carcass surfaces.
Journal of applied microbiology 2007;103(6):2721-9.
2004: Deirdre Prendergast; James J Sheridan; DJ Daly; DA McDowell; IS Blair
Dissemination of central nervous system tissue during the slaughter of cattle in three Irish abattoirs.
The Veterinary record 2004;154(1):21-4.
2004: Deirdre Prendergast; James J Sheridan; DJ Daly; DA McDowell; IS Blair
The use of a marked strain of Pseudomonas fluorescens to model the spread of brain tissue to the musculature of cattle after shooting with a captive bolt gun.
Journal of applied microbiology 2004;96(3):437-46.
2003: Deirdre Prendergast; James J Sheridan; DJ Daly; David A McDowell; Ian S Blair
Dissemination of central nervous system tissue from the brain and spinal cord of cattle after captive bolt stunning and carcass splitting.
Meat science 2003;65(4):1201-9.
2002: DJ Daly; Deirdre Prendergast; James J Sheridan; IS Blair; DA McDowell
Use of a marker organism to model the spread of central nervous system tissue in cattle and the abattoir environment during commercial stunning and carcass dressing.
Applied and environmental microbiology 2002;68(2):791-8.