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Alfonso Carrascosa
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8
Vian, Alejandro
7
Muñoz, Rosario
7
Pessela, Benevides
6
Martínez-Rodríguez, Adolfo
6
Mateo, Cesar
6
García, José
5
Guisán, José
5
Polo, Carmen
4
Gonzalez, Ramon
4
Fuentes, Manuel
4
de las Rivas, Blanca
4
Fernandez-Lafuente, Roberto
3
Fernández-Lafuente, Roberto
2
Belloque, Josefina
2
Cebollero, Eduardo
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Geonetwork of Alfonso Carrascosa (preview)
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All Publications
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2009: Muñoz Rosario; Gómez Alicia; Robles Virginia; Rodríguez Patricia; Cebollero Eduardo; Tabera Laura; Carrascosa Alfonso V; Gonzalez Ramon
Multilocus sequence typing of oenological Saccharomyces cerevisiae strains.
Food microbiology 2009;26(8):841-6.
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2009: Ganan M; Carrascosa A V; Martínez-Rodríguez A J
Antimicrobial activity of chitosan against Campylobacter spp. and other microorganisms and its mechanism of action.
Journal of food protection 2009;72(8):1735-8.
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2009: Ganan M; Carrascosa A V; de Pascual-Teresa S; Martinez-Rodriguez A J
Inhibition by yeast-derived mannoproteins of adherence to and invasion of Caco-2 cells by Campylobacter jejuni.
Journal of food protection 2009;72(1):55-9.
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2008: Nunez Y P; Pueyo E; Carrascosa A V; Martínez-Rodríguez A J
Effects of aging and heat treatment on whole yeast cells and yeast cell walls and on adsorption of ochratoxin A in a wine model system.
Journal of food protection 2008;71(7):1496-9.
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2008: de las Rivas B; Rodríguez H; Carrascosa A V; Muñoz R
Molecular cloning and functional characterization of a histidine decarboxylase from Staphylococcus capitis.
Journal of applied microbiology 2008;104(1):194-203.
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2007: Del Prete Vincenzo; Rodriguez Hector; Carrascosa Alfonso V; de las Rivas Blanca; Garcia-Moruno Emilia; Muñoz Rosario
In vitro removal of ochratoxin A by wine lactic acid bacteria.
Journal of food protection 2007;70(9):2155-60.
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2007: De Las Rivas Blanca; Carrascosa Alfonso V; Muñoz Rosario
Gene cloning, expression, and functional characterization of an ornithine decarboxylase protein from Serratia liquefaciens IFI65.
Journal of microbiology and biotechnology 2007;17(3):408-13.
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2006: de las Rivas Blanca; Marcobal Angela; Carrascosa Alfonso V; Muñoz Rosario
PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine.
Journal of food protection 2006;69(10):2509-14.
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2006: Núñez Y P; Carrascosa A V; Gonzalez R; Polo M C; Martínez-Rodríguez A
Isolation and characterization of a thermally extracted yeast cell wall fraction potentially useful for improving the foaming properties of sparkling wines.
Journal of agricultural and food chemistry 2006;54(20):7898-903.
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2005: Nunez Yolanda P; Carrascosa Alfonso V; González Ramón; Polo María C; Martínez-Rodríguez Adolfo J
Effect of accelerated autolysis of yeast on the composition and foaming properties of sparkling wines elaborated by a champenoise method.
Journal of agricultural and food chemistry 2005;53(18):7232-7.
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2005: Cebollero Eduardo; Martinez-Rodriguez Adolfo; Carrascosa Alfonso V; Gonzalez Ramon
Overexpression of csc1-1. A plausible strategy to obtain wine yeast strains undergoing accelerated autolysis.
FEMS microbiology letters 2005;246(1):1-9.
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2005: Cebollero Eduardo; Carrascosa Alfonso V; Gonzalez Ramon
Evidence for yeast autophagy during simulation of sparkling wine aging: a reappraisal of the mechanism of yeast autolysis in wine.
Biotechnology progress 2005;21(2):614-6.
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2005: García-Moruno Emilia; Carrascosa Alfonso V; Muñoz Rosario
A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography.
Journal of food protection 2005;68(3):625-9.
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2004: Pessela Benevides C C; Torres Rodrigo; Fuentes Manuel; Mateo Cesar; Munilla Roberto; Vian Alejandro; Carrascosa Alfonso V; Garcia Jose L c; Guisán Jose M; Fernandez-Lafuente Roberto
Selective and mild adsorption of large proteins on lowly activated immobilized metal ion affinity chromatography matrices. Purification of multimeric thermophilic enzymes overexpressed in Escherichia coli.
Journal of chromatography. A 2004;1055(1-2):93-8.
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2004: Pessela Benevides C C; Torres Rodrigo; Fuentes Manuel; Mateo Cesar; Filho Miguel; Carrascosa Alfonso V; Vian Alejandro; García Jose L; Guisán Jose M; Fernandez-Lafuente Roberto
A simple strategy for the purification of large thermophilic proteins overexpressed in mesophilic microorganisms: application to multimeric enzymes from Thermus sp. strain T2 expressed in Escherichia coli.
Biotechnology progress 2004;20(5):1507-11.
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2004: Muñoz Rosario; García José L; Carrascosa Alfonso V; Gonzalez Ramon
Cloning of the authentic bovine gene encoding pepsinogen a and its expression in microbial cells.
Applied and environmental microbiology 2004;70(5):2588-95.
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2004: Pessela Benevides C C; Munilla Roberto; Betancor Lorena; Fuentes Manuel; Carrascosa Alfonso V; Vian Alejandro; Fernandez-Lafuente Roberto; Guisán Jose M
Ion exchange using poorly activated supports, an easy way for purification of large proteins.
Journal of chromatography. A 2004;1034(1-2):155-9.
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2004: Pessela Benevides C C; Mateo Cesar; Fuentes Manuel; Vian Alejandro; García José L; Carrascosa Alfonso V; Guisán José M; Fernández-Lafuente Roberto
Stabilization of a multimeric beta-galactosidase from Thermus sp. strain T2 by immobilization on novel heterofunctional epoxy supports plus aldehyde-dextran cross-linking.
Biotechnology progress 2004;20(1):388-92.
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2003: Gonzalez R; Martinez-Rodriguez A J; Carrascosa A V
Yeast autolytic mutants potentially useful for sparkling wine production.
International journal of food microbiology 2003;84(1):21-6.
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2003: Pessela Benevides C C; Vian Alejandro; Mateo César; Fernández-Lafuente Roberto; García José L; Guisán José M; Carrascosa Alfonso V
Overproduction of Thermus sp. Strain T2 beta-galactosidase in Escherichia coli and preparation by using tailor-made metal chelate supports.
Applied and environmental microbiology 2003;69(4):1967-72.
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2003: Pessela Benevides C C; Mateo Cesar; Carrascosa Alfonso V; Vian Alejandro; García José L; Rivas German; Alfonso Carlos; Guisan José M; Fernández-Lafuente Roberto
One-step purification, covalent immobilization, and additional stabilization of a thermophilic poly-His-tagged beta-galactosidase from Thermus sp. strain T2 by using novel heterofunctional chelate-epoxy Sepabeads.
Biomacromolecules 2003;4(1):107-13.
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2002: Martínez-Rodríguez A J; Carrascosa A V; Martín-Alvarez P J; Moreno-Arribas V; Polo M C
Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional method.
Journal of industrial microbiology & biotechnology 2002;29(6):314-22.
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2002: Belloque Josefina; Carrascosa Alfonso V
Degradation of natural phosphorylated compounds and added polyphosphates in milk by Pseudomonas fluorescens CECT378, Lactococcus lactis CECT539, and Kluyveromyces marxianus CECT10584.
Journal of food protection 2002;65(7):1179-82.
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2001: Martínez-Rodríguez A J; Polo M C; Carrascosa A V
Structural and ultrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines.
International journal of food microbiology 2001;71(1):45-51.
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2001: Martínez-Rodriguez A J; Carrascosa A V; Polo M C
Release of nitrogen compounds to the extracellular medium by three strains of Saccharomyces cerevisiae during induced autolysis in a model wine system.
International journal of food microbiology 2001;68(1-2):155-60.
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2001: Belloque J; Carrascosa A V; López-Fandiño R
Changes in phosphoglyceride composition during storage of ultrahigh-temperature milk, as assessed by 31P-nuclear magnetic resonance: possible involvement of thermoresistant microbial enzymes.
Journal of food protection 2001;64(6):850-5.
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2001: Mateo C; Fernandez-Lorente G; Pessela B C; Vian A; Carrascosa A V; Garcia J L; Fernandez-Lafuente R; Guisan J M
Affinity chromatography of polyhistidine tagged enzymes. New dextran-coated immobilized metal ion affinity chromatography matrices for prevention of undesired multipoint adsorptions.
Journal of chromatography. A 2001;915(1-2):97-106.
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1998: García-Risco M R; Cortés E; Carrascosa A V; López-Fandiño R
Microbiological and chemical changes in high-pressure-treated milk during refrigerated storage.
Journal of food protection 1998;61(6):735-7.
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1998: Vian A; Carrascosa A V; García J L; Cortés E
Structure of the beta-galactosidase gene from Thermus sp. strain T2: expression in Escherichia coli and purification in a single step of an active fusion protein.
Applied and environmental microbiology 1998;64(6):2187-91.
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