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Gilles SALVAT

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Christine Burel; Roland Cariolet; Eric Boilletot; Philippe Guerre; Isabelle P Oswald; Philippe Pinton; Gilbert Postollec; Marilyne Queguiner; Gilles SALVAT; Mael Tanguy; Philippe Fravalo
Effect of low dose of fumonisins on pig health: immune status, intestinal microbiota and sensitivity to salmonella.
Isabelle Henry; Françoise Lalande; Gilles SALVAT; Marianne Chemaly; Céline Courtillon; Sophie Granier; Eric Cardinale
Salmonella enterica subsp. enterica isolated from chicken carcasses and environment at slaughter in Reunion Island: prevalence, genetic characterization and antibiotic susceptibility.
Olivier Hue; Virginie Allain; Marie-José Laisney; Sophie Le Bouquin; Françoise Lalande; Isabelle Petetin; Sandra Rouxel; Ségolène Quesne; Pierre-Yves Gloaguen; Mélanie Picherot; Julien Santolini; Stéphanie Bougeard; Gilles SALVAT; Marianne Chemaly
Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination.

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All Publications

2013: Christine Burel; Roland Cariolet; Eric Boilletot; Philippe Guerre; Isabelle P Oswald; Philippe Pinton; Gilbert Postollec; Marilyne Queguiner; Gilles SALVAT; Mael Tanguy; Philippe Fravalo
Effect of low dose of fumonisins on pig health: immune status, intestinal microbiota and sensitivity to salmonella.
Toxins 2013;5(4):841-64.
2012: Isabelle Henry; Françoise Lalande; Gilles SALVAT; Marianne Chemaly; Céline Courtillon; Sophie Granier; Eric Cardinale
Salmonella enterica subsp. enterica isolated from chicken carcasses and environment at slaughter in Reunion Island: prevalence, genetic characterization and antibiotic susceptibility.
Tropical animal health and production 2012;45(1):317-26.
2011: Olivier Hue; Virginie Allain; Marie-José Laisney; Sophie Le Bouquin; Françoise Lalande; Isabelle Petetin; Sandra Rouxel; Ségolène Quesne; Pierre-Yves Gloaguen; Mélanie Picherot; Julien Santolini; Stéphanie Bougeard; Gilles SALVAT; Marianne Chemaly
Campylobacter contamination of broiler caeca and carcasses at the slaughterhouse and correlation with Salmonella contamination.
Food microbiology 2011;28(5):862-8.
2010: Olivier Hue; Sophie Le Bouquin; Marie-José Laisney; Virginie Allain; Françoise Lalande; Isabelle Petetin; Sandra Rouxel; Ségolène Quesne; Pierre-Yves Gloaguen; Mélanie Picherot; Julien Santolini; Gilles SALVAT; Stéphanie Bougeard; Marianne Chemaly
Prevalence of and risk factors for Campylobacter spp. contamination of broiler chicken carcasses at the slaughterhouse.
Food microbiology 2010;27(8):992-9.
2010: Lise Bily; Julie Petton; Françoise Lalande; Sandra Rouxel; Martine Denis; Marianne Chemaly; Gilles SALVAT; Philippe Fravalo
Quantitative and qualitative evaluation of Campylobacter spp. contamination of turkey cecal contents and carcasses during and following the slaughtering process.
Journal of food protection 2010;73(7):1212-8.
2010: Katell Rivoal; Stéphane Quéguiner; Evelyne Boscher; Stéphanie Bougeard; Ermel Gwennola; Gilles SALVAT; Michel Federighi; Florence Jugiau; Jocelyne Protais
Detection of Listeria monocytogenes in raw and pasteurized liquid whole eggs and characterization by PFGE.
International journal of food microbiology 2010;138(1-2):56-62.
2009: Philippe Fravalo; Marie-Jose Laisney; Marie-Odile Gillard; Gilles SALVAT; Marianne Chemaly
Campylobacter transfer from naturally contaminated chicken thighs to cutting boards is inversely related to initial load.
Journal of food protection 2009;72(9):1836-40.
2009: Katell Rivoal; Jocelyne Protais; Stéphane Quéguiner; Evelyne Boscher; Bérengère Chidaine; V Rose; Michel Gautier; Florence Baron; Noël Grosset; Ermel Gwennola; Gilles SALVAT
Use of pulsed-field gel electrophoresis to characterize the heterogeneity and clonality of Salmonella serotype Enteritidis, Typhimurium and Infantis isolates obtained from whole liquid eggs.
International journal of food microbiology 2009;129(2):180-6.
2008: M Denis; V Rose; A Huneau-Salaün; L Balaine; Gilles SALVAT
Diversity of pulsed-field gel electrophoresis profiles of Campylobacter jejuni and Campylobacter coli from broiler chickens in France.
Poultry science 2008;87(8):1662-71.
2007: Claire Valiente Moro; Philippe Fravalo; Michel Amelot; Claude Chauve; Lionel Zenner; Gilles SALVAT
Colonization and organ invasion in chicks experimentally infected with Dermanyssus gallinae contaminated by Salmonella Enteritidis.
Avian pathology : journal of the W.V.P.A 2007;36(4):307-11.
2007: A Huneau-Salaün; M Denis; L Balaine; Gilles SALVAT
Risk factors for Campylobacter spp. colonization in French free-range broiler-chicken flocks at the end of the indoor rearing period.
Preventive veterinary medicine 2007;80(1):34-48.
2007: Annie Beaufort; S Rudelle; Nathalie Gnanou-Besse; Marie-Thérèse Toquin; A Kerouanton; H Bergis; Gilles SALVAT; Marie Cornu
Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon.
Letters in applied microbiology 2007;44(4):406-11.
2006: Jean-Rémy Sadeyen; Jérôme Trotereau; Jocelyne Protais; Catherine Beaumont; Nadine Sellier; Gilles SALVAT; Philippe Velge; Anne-Christine Lalmanach
Salmonella carrier-state in hens: study of host resistance by a gene expression approach.
Microbes and infection / Institut Pasteur 2006;8(5):1308-14.
2006: Eric Cardinale; V Rose; Jean-David Perrier-Gros-Claude; Fatou Tall; K Rivoal; G Mead; Gilles SALVAT
Genetic characterization and antibiotic resistance of Campylobacter spp. isolated from poultry and humans in Senegal.
Journal of applied microbiology 2006;100(1):209-17.
2005: K Rivoal; C Ragimbeau; Gilles SALVAT; Pierre Colin; Ermel Gwennola
Genomic diversity of Campylobacter coli and Campylobacter jejuni isolates recovered from free-range broiler farms and comparison with isolates of various origins.
Applied and environmental microbiology 2005;71(10):6216-27.
2005: Eric Jouy; Karine Proux; Florence Humbert; V Rose; Françoise Lalande; Catherine Houdayer; J-P Picault; Gilles SALVAT
Evaluation of a French ELISA for the detection of Salmonella Enteritidis and Salmonella Typhimurium in flocks of laying and breeding hens.
Preventive veterinary medicine 2005;71(1-2):91-103.
2005: Claire Chauvin; Mireille Gicquel-Bruneau; Agnès Perrin-Guyomard; Florence Humbert; Gilles SALVAT; Didier Guillemot; Pascal Sanders
Use of avilamycin for growth promotion and avilamycin-resistance among Enterococcus faecium from broilers in a matched case-control study in France.
Preventive veterinary medicine 2005;70(3-4):155-63.
2005: Eric Cardinale; Jean-David Perrier-Gros-Claude; Fatou Tall; EF Guèye; Gilles SALVAT
Risk factors for contamination of ready-to-eat street-vended poultry dishes in Dakar, Senegal.
International journal of food microbiology 2005;103(2):157-65.
2005: Eric Cardinale; Fatou Tall; M Cissé; EF Guèye; Gilles SALVAT; G Mead
Risk factors associated with Salmonella enterica subsp. enterica contamination of chicken carcases in Senegal.
British poultry science 2005;46(3):293-9.
2005: Eric Cardinale; Fatou Tall; M Cissé; EF Guèye; Gilles SALVAT; G Mead
Risk factors associated with Salmonella enterica subsp. enterica contamination of chicken carcases in Senegal.
British poultry science 2005;46(2):204-10.
2005: Eric Cardinale; Jean-David Perrier-Gros-Claude; K Rivoal; V Rose; Fatou Tall; G C Mead; Gilles SALVAT
Epidemiological analysis of Salmonella enterica ssp. enterica serovars Hadar, Brancaster and Enteritidis from humans and broiler chickens in Senegal using pulsed-field gel electrophoresis and antibiotic susceptibility.
Journal of applied microbiology 2005;99(4):968-77.
2004: Gilles SALVAT; Philippe Fravalo
Risk assessment strategies for Europe: integrated safety strategy or final product control: Example of Listeria monocytogenes in processed products from pork meat industry.
DTW. Deutsche tierärztliche Wochenschrift 2004;111(8):331-4.
2004: Eric Cardinale; Fatou Tall; EF Guèye; M Cisse; Gilles SALVAT
Risk factors for Campylobacter spp. infection in Senegalese broiler-chicken flocks.
Preventive veterinary medicine 2004;64(1):15-25.
2004: Eric Cardinale; Fatou Tall; EF Guèye; M Cisse; Gilles SALVAT
Risk factors for Salmonella enterica subsp. enterica infection in senegalese broiler-chicken flocks.
Preventive veterinary medicine 2004;63(3-4):151-61.
2004: Pierre-Alexandre Beloeil; Philippe Fravalo; Christelle Fablet; J-P Jolly; Eric Eveno; Y Hascoet; Claire Chauvin; Gilles SALVAT; François Madec
Risk factors for Salmonella enterica subsp. enterica shedding by market-age pigs in French farrow-to-finish herds.
Preventive veterinary medicine 2004;63(1-2):103-20.
2004: MJ Laisney; M O Gillard; Gilles SALVAT
Influence of bird strain on competitive exclusion of Campylobacter jejuni in young chicks.
British poultry science 2004;45(1):49-54.
2003: Jocelyne Protais; B Nagard; Evelyne Boscher; S Queguiner; Catherine Beaumont; Gilles SALVAT
Changes in Salmonella enteritidis contamination in two layer lines vaccinated during the rearing period.
British poultry science 2003;44(5):827-8.
2003: J Refrégier-Petton; G Kere Kemp; J M Nebout; J C Allo; Gilles SALVAT
Post treatment effects of a SANOVA immersion treatment on turkey carcases and subsequent influence on recontamination and cross contamination of breast fillet meat during turkey processing.
British poultry science 2003;44(5):790-1.
2003: Jocelyne Protais; S Queguiner; Evelyne Boscher; J C Piquet; B Nagard; Gilles SALVAT
Effect of housing systems on the bacterial flora of egg shells.
British poultry science 2003;44(5):788-90.
2003: Jocelyne Protais; S Queguiner; Evelyne Boscher; J C Piquet; B Nagard; Gilles SALVAT
Effect of housing systems on the bacterial flora of the air.
British poultry science 2003;44(5):778-9.
2003: Pierre-Alexandre Beloeil; Claire Chauvin; Marie-Thérèse Toquin; Christelle Fablet; Yolaine Le Nôtre; Gilles SALVAT; François Madec; Philippe Fravalo
Listeria monocytogenes contamination of finishing pigs: an exploratory epidemiological survey in France.
Veterinary research 2003;34(6):737-48.
2003: P A Belceil; Philippe Fravalo; Claire Chauvin; Christelle Fablet; Gilles SALVAT; François Madec
Listeria spp. contamination in piggeries: comparison of three sites of environmental swabbing for detection and risk factor hypothesis.
Journal of veterinary medicine. B, Infectious diseases and veterinary public health 2003;50(4):155-60.
2003: Catherine Beaumont; Jocelyne Protais; Frédérique Pitel; Gary Leveque; Danielle Malo; Frédéric Lantier; Florence Plisson-Petit; P Colin; M Protais; Pascale Le Roy; Jean-Michel Elsen; D Milan; Isabelle Lantier; André Neau; Gilles SALVAT; Alain Vignal
Effect of two candidate genes on the Salmonella carrier state in fowl.
Poultry science 2003;82(5):721-6.
2002: Karine Proux; Florence Humbert; Eric Jouy; Catherine Houdayer; Françoise Lalande; Aurélie Oger; Gilles SALVAT
Improvements required for the detection of Salmonella Pullorum and Gallinarum.
Canadian journal of veterinary research = Revue canadienne de recherche vétérinaire 2002;66(3):151-7.
2002: Elise Chasseignaux; Pascale Gérault; Marie-Thérèse Toquin; Gilles SALVAT; Pierre Colin; Ermel Gwennola
Ecology of Listeria monocytogenes in the environment of raw poultry meat and raw pork meat processing plants.
FEMS microbiology letters 2002;210(2):271-5.
2001: E Chasseignaux; Marie-Thérèse Toquin; C Ragimbeau; Gilles SALVAT; Pierre Colin; Ermel Gwennola
Molecular epidemiology of Listeria monocytogenes isolates collected from the environment, raw meat and raw products in two poultry- and pork-processing plants.
Journal of applied microbiology 2001;91(5):888-99.
2001: Philippe Fravalo; J P Chanet; M Mas; E Huchet; S Queguiner; Gilles SALVAT
Feasibility of fluorescent detection of pathogens on pork carcasses.
Berliner und Münchener tierärztliche Wochenschrift 2001;114(9-10):393-6.
2001: M Denis; J Refrégier-Petton; MJ Laisney; Ermel Gwennola; Gilles SALVAT
Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli.
Journal of applied microbiology 2001;91(2):255-67.
2001: J Refrégier-Petton; Nicolas Rose; M Denis; Gilles SALVAT
Risk factors for Campylobacter spp. contamination in French broiler-chicken flocks at the end of the rearing period.
Preventive veterinary medicine 2001;50(1-2):89-100.
2001: Ines Giovannacci; S Queguiner; C Ragimbeau; Gilles SALVAT; JL Vendeuvre; V Carlier; Ermel Gwennola
Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping.
Journal of applied microbiology 2001;90(1):131-47.
2000: C Barbezange; Ermel Gwennola; C Ragimbeau; Florence Humbert; Gilles SALVAT
Some safety aspects of Salmonella vaccines for poultry: in vivo study of the genetic stability of three Salmonella typhimurium live vaccines.
FEMS microbiology letters 2000;192(1):101-6.
2000: C Barbezange; Florence Humbert; V Rose; Françoise Lalande; Gilles SALVAT
Some safety aspects of salmonella vaccines for poultry: distribution and persistence of three Salmonella typhimurium live vaccines.
Avian diseases 2000;44(4):968-76.
2000: Ines Giovannacci; Ermel Gwennola; Gilles SALVAT; JL Vendeuvre; Marie-Noëlle Bellon-Fontaine
Physicochemical surface properties of five Listeria monocytogenes strains from a pork-processing environment in relation to serotypes, genotypes and growth temperature.
Journal of applied microbiology 2000;88(6):992-1000.
1999: Ines Giovannacci; C Ragimbeau; S Queguiner; Gilles SALVAT; JL Vendeuvre; V Carlier; Ermel Gwennola
Listeria monocytogenes in pork slaughtering and cutting plants. Use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology.
International journal of food microbiology 1999;53(2-3):127-40.
1999: M Denis; C Soumet; K Rivoal; Ermel Gwennola; D Blivet; Gilles SALVAT; Pierre Colin
Development of a m-PCR assay for simultaneous identification of Campylobacter jejuni and C. coli.
Letters in applied microbiology 1999;29(6):406-10.
1999: K Rivoal; M Denis; Gilles SALVAT; Pierre Colin; Ermel Gwennola
Molecular characterization of the diversity of Campylobacter spp. isolates collected from a poultry slaughterhouse: analysis of cross-contamination.
Letters in applied microbiology 1999;29(6):370-4.
1999: C Soumet; Ermel Gwennola; V Rose; Nicolas Rose; P Drouin; Gilles SALVAT; Pierre Colin
Identification by a multiplex PCR-based assay of Salmonella typhimurium and Salmonella enteritidis strains from environmental swabs of poultry houses.
Letters in applied microbiology 1999;29(1):1-6.
1999: C Soumet; D Blivet; Ermel Gwennola; Pierre Colin; Gilles SALVAT
An immunoconcentration-PCR assay to detect Salmonella in the environment of poultry houses.
International journal of food microbiology 1999;48(3):221-4.
1999: François Madec; Florence Humbert; Gilles SALVAT; P Maris
Measurement of the residual contamination of post-weaning facilities for pigs and related risk factors.
Zentralblatt für Veterinärmedizin. Reihe B. Journal of veterinary medicine. Series B 1999;46(1):37-45.
1999: C Soumet; Ermel Gwennola; Nicolas Rose; V Rose; P Drouin; Gilles SALVAT; Pierre Colin
Evaluation of a multiplex PCR assay for simultaneous identification of Salmonella sp., Salmonella enteritidis and Salmonella typhimurium from environmental swabs of poultry houses.
Letters in applied microbiology 1999;28(2):113-7.
1998: C Ragimbeau; Gilles SALVAT; Pierre Colin; Ermel Gwennola
Development of a multiplex PCR gene fingerprinting method using gyrA and pflA polymorphisms to identify genotypic relatedness within Campylobacter jejuni species.
Journal of applied microbiology 1998;85(5):829-38.
1998: A Kerouanton; Anne Brisabois; E Denoyer; Françoise DILASSER; Joël Grout; Gilles SALVAT; B Picard
Comparison of five typing methods for the epidemiological study of Listeria monocytogenes.
International journal of food microbiology 1998;43(1-2):61-71.
1998: P Coppen; S Fenner; Gilles SALVAT
Antimicrobial efficacy of AvGard carcase wash under industrial processing conditions.
British poultry science 1998;39(2):229-34.
1998: D Blivet; Gilles SALVAT; Florence Humbert; Pierre Colin
Development of a new culture medium for the rapid detection of Salmonella by indirect conductance measurements.
Journal of applied microbiology 1998;84(3):399-403.
1998: Véronique Goulet; J Rocourt; I Rebiere; Christine Jacquet; C Moyse; P Dehaumont; Gilles SALVAT; P Veit
Listeriosis outbreak associated with the consumption of rillettes in France in 1993.
The Journal of infectious diseases 1998;177(1):155-60.
1997: Gilles SALVAT; P Coppen; J C Allo; S Fenner; MJ Laisney; Marie-Thérèse Toquin; Florence Humbert; Pierre Colin
Effects of AvGard treatment on the microbiological flora of poultry carcases.
British poultry science 1997;38(5):489-98.
1997: Gilles SALVAT; S Rudelle; Florence Humbert; Pierre Colin; C Lahellec
A selective medium for the rapid detection by an impedance technique of Pseudomonas spp. associated with poultry meat.
Journal of applied microbiology 1997;83(4):456-63.
1997: Florence Humbert; Juan J Carramiñana; Françoise Lalande; Gilles SALVAT
Bacteriological monitoring of Salmonella enteritidis carrier birds after decontamination using enrofloxacin, competitive exclusion and movement of birds.
The Veterinary record 1997;141(12):297-9.
1997: D Blivet; Gilles SALVAT; Florence Humbert; Pierre Colin
Evaluation of a new enrichment broth for the isolation of Salmonella spp. from poultry products.
International journal of food microbiology 1997;38(2-3):211-6.
1997: Florence Humbert; Gilles SALVAT
[The risk of transmission of salmonellae in poultry farming: detection and prevention in Europe].
Revue scientifique et technique (International Office of Epizootics) 1997;16(1):83-90.
1997: C Soumet; Ermel Gwennola; Gilles SALVAT; Pierre Colin
Detection of Salmonella spp. in food products by polymerase chain reaction and hybridization assay in microplate format.
Letters in applied microbiology 1997;24(2):113-6.
1996: C Lahellec; Gilles SALVAT; A Brisabois
[Incidence of Listeria in food].
Pathologie-biologie 1996;44(9):808-15.
1995: Gilles SALVAT; Pierre Colin
Cleaning and disinfection practice in the meat industries of Europe.
Revue scientifique et technique (International Office of Epizootics) 1995;14(2):313-41.
1995: Gilles SALVAT; M T Toquin; Y Michel; Pierre Colin
Control of Listeria monocytogenes in the delicatessen industries: the lessons of a listeriosis outbreak in France.
International journal of food microbiology 1995;25(1):75-81.
1992: Gilles SALVAT; F Lalande; Florence Humbert; C Lahellec
Use of a competitive exclusion product (Broilact) to prevent Salmonella colonization of newly hatched chicks.
International journal of food microbiology 1992;15(3-4):307-11.
1991: F Humbert; F Lalande; R L'hospitalier; Gilles SALVAT; G Bennejean
Effect of four antibiotic additives on the Salmonella contamination of chicks protected by an adult caecal flora.
Avian pathology : journal of the W.V.P.A 1991;20(4):577-84.
1989: F Humbert; Gilles SALVAT; M Morin; P Colin; C Lahellec; G Bennejean
[Microbial colonisation of the caecal mucosa of specific pathogen-free chicks and adherence of an adult SPF chicken microflora to the caeca of a conventional newly hatched chick: study by scanning electron microscopy].
Avian pathology : journal of the W.V.P.A 1989;18(4):577-89.
1989: Gilles SALVAT; F Humbert; P Colin; C Lahellec; G Bennejean
[Protection of chicks against Salmonella typhimurium colonization by use of a barrier flora given to pathogen free chickens of different ages].
Avian pathology : journal of the W.V.P.A 1989;18(2):345-50.
1989: Florence Humbert; Gilles SALVAT; Pierre Colin; C Lahellec; G Bennejean
Rapid identification of Salmonella from poultry meat products by using 'Mucap Test'.
International journal of food microbiology 1989;8(1):79-83.