FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Thomas Sanders

Research Profile

Concepts & Ideas

Chemicals & Drugs

Co-author Network

Publications

TOP 3
Catherine M Fisk; Hannah E Theobald; Thomas Sanders
Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B.
Aseel AlSaleh; Thomas Sanders; Sandra D O'Dell
Effect of interaction between PPARG, PPARA and ADIPOQ gene variants and dietary fatty acids on plasma lipid profile and adiponectin concentration in a large intervention study.
B A Holmes; K Campbell; N Kaffa; Thomas Sanders
The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Thomas Sanders (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2012: Catherine M Fisk; Hannah E Theobald; Thomas Sanders
Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B.
The Journal of nutrition 2012;142(7):1286-90.
2012: Aseel AlSaleh; Thomas Sanders; Sandra D O'Dell
Effect of interaction between PPARG, PPARA and ADIPOQ gene variants and dietary fatty acids on plasma lipid profile and adiponectin concentration in a large intervention study.
The Proceedings of the Nutrition Society 2012;71(1):141-53.
2012: B A Holmes; K Campbell; N Kaffa; Thomas Sanders
The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population.
European journal of clinical nutrition 2012;66(1):10-7.
2011: Thomas Sanders; Sabine Baumgartner; Sarah E Berry; Androulla Filippou; Ronald P Mensink
Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism.
The American journal of clinical nutrition 2011;94(6):1433-41.
2011: Aseel Alsaleh; Thomas Sanders; Gary S Frost; Susan A Jebb; Julie A Lovegrove; Sandra D O'Dell; Bruce A Griffin
Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk.
Journal of lipid research 2011;52(12):2298-303.
2011: Thomas Sanders; Paul Seed; Wendy L Hall; Fiona Lewis; Zoitsa Maniou; Philip J Chowienczyk
Effect of low doses of long-chain n-3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial.
The American journal of clinical nutrition 2011;94(4):973-80.
2011: Aseel AlSaleh; Gary S Frost; Bruce A Griffin; Susan A Jebb; Julie A Lovegrove; Sandra D O'Dell; Thomas Sanders
Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome.
The American journal of clinical nutrition 2011;94(1):262-9.
2011: S C Cottin; Thomas Sanders; W L Hall
The differential effects of EPA and DHA on cardiovascular risk factors.
The Proceedings of the Nutrition Society 2011;70(2):215-31.
2011: C G Walker; R J F Loos; A D Olson; G S Frost; B A Griffin; J A Lovegrove; Thomas Sanders; S A Jebb
Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids.
Atherosclerosis 2011;215(2):421-7.
2011: Arne Astrup; Jørn Dyerberg; Peter Elwood; Kjeld Hermansen; Frank B Hu; Marianne Uhre Jakobsen; Frans J Kok; Ronald M Krauss; Jean Michel Lecerf; Philippe LeGrand; Paul Nestel; Ulf Risérus; Thomas Sanders; Andrew Sinclair; Steen Stender; Tine Tholstrup; Walter C Willett
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
The American journal of clinical nutrition 2011;93(4):684-8.
2011: Simon J Wheeler; Lucilla Poston; Jane E Thomas; Paul Seed; Philip N Baker; Thomas Sanders
Maternal plasma fatty acid composition and pregnancy outcome in adolescents.
The British journal of nutrition 2011;105(4):601-10.
2011: I de Brito-Ashurst; L Perry; Thomas Sanders; J E Thomas; M M Yaqoob; H Dobbie
Barriers and facilitators of dietary sodium restriction amongst Bangladeshi chronic kidney disease patients.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2011;24(1):86-95.
2011: Aseel Alsaleh; Gary S Frost; Bruce A Griffin; Susan A Jebb; Julie A Lovegrove; Sandra D O'Dell; Thomas Sanders
PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations.
Journal of nutrigenetics and nutrigenomics 2011;4(6):354-66.
2011: Celia G Walker; Les J Bluck; Gary S Frost; Louise Goff; Bruce A Griffin; Susan A Jebb; Julie A Lovegrove; Thomas Sanders
Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis.
PloS one 2011;6(4):e19146.
2010: Sarah E E Berry; Umme Z Mulla; Philip J Chowienczyk; Thomas Sanders
Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial.
The British journal of nutrition 2010;104(12):1839-47.
2010: Susan A Jebb; Julie A Lovegrove; Bruce A Griffin; Gary S Frost; Carmel S Moore; Mark D Chatfield; Les J Bluck; Christine M Williams; Thomas Sanders
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
The American journal of clinical nutrition 2010;92(4):748-58.
2010: A M J Gilsing; F L Crowe; Zouë Lloyd-Wright; Thomas Sanders; Paul N Appleby; Naomi E Allen; Timothy J Key
Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.
European journal of clinical nutrition 2010;64(9):933-9.
2010: Victoria G Rontoyanni; Philip J Chowienczyk; Thomas Sanders
Postprandial lipaemia does not affect resting haemodynamic responses but does influence cardiovascular reactivity to dynamic exercise.
The British journal of nutrition 2010;104(6):863-71.
2010: Emma Peacock; John Stanley; Philip C Calder; Susan A Jebb; Frank Thies; Chris J Seal; Jayne V Woodside; Thomas Sanders
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.
The British journal of nutrition 2010;103(11):1688-94.
2009: Carmel Moore; Rachel Gitau; Louise Goff; Fiona J Lewis; Margaret D Griffin; Mark D Chatfield; Susan A Jebb; Gary S Frost; Thomas Sanders; Bruce A Griffin; Julie A Lovegrove
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.
The Journal of nutrition 2009;139(8):1534-40.
2009: Thomas Sanders
DHA status of vegetarians.
Prostaglandins, leukotrienes, and essential fatty acids 2009;81(2-3):137-41.
2009: Simon G Anderson; Thomas Sanders; J Kennedy Cruickshank
Plasma fatty acid composition as a predictor of arterial stiffness and mortality.
Hypertension 2009;53(5):839-45.
2009: Philip N Baker; Simon J Wheeler; Thomas Sanders; Jane E Thomas; Cindy J Hutchinson; Karen Clarke; Jacqueline L Berry; Rebecca L Jones; Paul Seed; Lucilla Poston
A prospective study of micronutrient status in adolescent pregnancy.
The American journal of clinical nutrition 2009;89(4):1114-24.
2009: L Arola; M L Bonet; N Delzenne; M S Duggal; C Gómez-Candela; A Huyghebaert; M Laville; P Lingström; B Livingstone; A Palou; C Picó; Thomas Sanders; G Schaafsma; M van Baak; C van Loveren; E M van Schothorst
Summary and general conclusions/outcomes on the role and fate of sugars in human nutrition and health.
Obesity reviews : an official journal of the International Association for the Study of Obesity 2009;10 Suppl 1():55-8.
2009: Thomas Sanders
Fat and fatty acid intake and metabolic effects in the human body.
Annals of nutrition & metabolism 2009;55(1-3):162-72.
2008: Sarah E E Berry; Sally Tucker; Radhika Banerji; Benyu Jiang; Philip J Chowienczyk; Sonia M Charles; Thomas Sanders
Impaired postprandial endothelial function depends on the type of fat consumed by healthy men.
The Journal of nutrition 2008;138(10):1910-4.
2008: Wendy L Hall; Nichola L Formanuik; Duangporn Harnpanich; Monique Cheung; Duncan Talbot; Philip J Chowienczyk; Thomas Sanders
A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal women.
The Journal of nutrition 2008;138(7):1288-92.
2008: Wendy L Hall; Katie A Sanders; Thomas Sanders; Philip J Chowienczyk
A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy men.
The Journal of nutrition 2008;138(2):287-91.
2007: John C Stanley; Rachel L Elsom; Philip Calder; Bruce A Griffin; William S Harris; Susan A Jebb; Julie A Lovegrove; Carmel S Moore; Rudolph A Riemersma; Thomas Sanders
UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.
The British journal of nutrition 2007;98(6):1305-10.
2007: Thomas Sanders
Nutrition and metabolism.
Current opinion in lipidology 2007;18(5):595-6.
2007: Sarah E E Berry; George J Miller; Thomas Sanders
The solid fat content of stearic acid-rich fats determines their postprandial effects.
The American journal of clinical nutrition 2007;85(6):1486-94.
2007: Sarah E E Berry; Rebecca Woodward; Christabelle Yeoh; George J Miller; Thomas Sanders
Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response.
Lipids 2007;42(4):315-23.
2007: Hannah E Theobald; Alison H Goodall; Naveed Sattar; Duncan C S Talbot; Philip J Chowienczyk; Thomas Sanders
Low-dose docosahexaenoic acid lowers diastolic blood pressure in middle-aged men and women.
The Journal of nutrition 2007;137(4):973-8.
2007: Narbeh Melikian; Stephen B Wheatcroft; Okechukwu Samuel Ogah; Cliona Murphy; Philip J Chowienczyk; Anthony S Wierzbicki; Thomas Sanders; Benyu Jiang; Edward R Duncan; Ajay M Shah; Mark T Kearney
Asymmetric dimethylarginine and reduced nitric oxide bioavailability in young Black African men.
Hypertension 2007;49(4):873-7.
2006: Margaret D Griffin; Thomas Sanders; Ian G Davies; Linda M Morgan; D Joe Millward; Fiona Lewis; Suzanne Slaughter; Jackie A Cooper; George J Miller; Bruce A Griffin
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study.
The American journal of clinical nutrition 2006;84(6):1290-8.
2006: Thomas Sanders; Fiona Lewis; Suzanne Slaughter; Bruce A Griffin; Margaret Griffin; Ian Davies; D Joe Millward; Jackie A Cooper; George J Miller
Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study.
The American journal of clinical nutrition 2006;84(3):513-22.
2006: Anne L Mørkbak; Anne-Mette Hvas; Zouë Lloyd-Wright; Thomas Sanders; Oyvind Bleie; Helga Refsum; Ottar K Nygaard; Ebba Nexø
Effect of vitamin B12 treatment on haptocorrin.
Clinical chemistry 2006;52(6):1104-11.
2006: Thomas Sanders; Kelly Gleason; Bruce Griffin; George J Miller
Influence of an algal triacylglycerol containing docosahexaenoic acid (22 : 6n-3) and docosapentaenoic acid (22 : 5n-6) on cardiovascular risk factors in healthy men and women.
The British journal of nutrition 2006;95(3):525-31.
2005: Thomas Sanders; Sarah E E Berry
Influence of stearic acid on postprandial lipemia and hemostatic function.
Lipids 2005;40(12):1221-7.
2005: Magdalena S Rosell; Zouë Lloyd-Wright; Paul N Appleby; Thomas Sanders; Naomi E Allen; Timothy J Key
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.
The American journal of clinical nutrition 2005;82(2):327-34.
2005: Frans O'Neill; Thomas Sanders; Gilbert R Thompson
Comparison of efficacy of plant stanol ester and sterol ester: short-term and longer-term studies.
The American journal of cardiology 2005;96(1A):29D-36D.
2005: Sarah E E Berry; Thomas Sanders
Influence of triacylglycerol structure of stearic acid-rich fats on postprandial lipaemia.
The Proceedings of the Nutrition Society 2005;64(2):205-12.
2005: Maria Pufulete; Reyad Al-Ghnaniem; A Khushal; Paul Appleby; N Harris; Sally Gout; Peter W Emery; Thomas Sanders
Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenoma.
Gut 2005;54(5):648-53.
2005: Maria Pufulete; Reyad Al-Ghnaniem; J A Rennie; Paul Appleby; N Harris; Sally Gout; Peter W Emery; Thomas Sanders
Influence of folate status on genomic DNA methylation in colonic mucosa of subjects without colorectal adenoma or cancer.
British journal of cancer 2005;92(5):838-42.
2004: Thomas Sanders
Nutrition and therapeutics.
Current opinion in lipidology 2004;15(3):357-9.
2004: Thomas Sanders; Tamara de Grassi; Jayshree Acharya; George J Miller; Steve E Humphries
Postprandial variations in fibrinolytic activity in middle-aged men are modulated by plasminogen activator inhibitor I 4G-675/5G genotype but not by the fat content of a meal.
The American journal of clinical nutrition 2004;79(4):577-81.
2004: Hannah E Theobald; Philip J Chowienczyk; Ros Whittall; Steve E Humphries; Thomas Sanders
LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women.
The American journal of clinical nutrition 2004;79(4):558-63.
2004: Thomas Sanders
Diet and general health: dietary counselling.
Caries research 2004;38 Suppl 1():3-8.
2003: Zouë Lloyd-Wright; Anne-Mette Hvas; Jan Møller; Thomas Sanders; Ebba Nexø
Holotranscobalamin as an indicator of dietary vitamin B12 deficiency.
Clinical chemistry 2003;49(12):2076-8.
2003: Thomas Sanders
Dietary fat and postprandial lipids.
Current atherosclerosis reports 2003;5(6):445-51.
2003: Ursula Werneke; David Taylor; Thomas Sanders; S Wessely
Behavioural management of antipsychotic-induced weight gain: a review.
Acta psychiatrica Scandinavica 2003;108(4):252-9.
2003: Thomas Sanders; Francesca R Oakley; David Crook; Jackie A Cooper; George J Miller
High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men.
The British journal of nutrition 2003;89(6):767-76.
2003: Maria Pufulete; Peter W Emery; Thomas Sanders
Folate, DNA methylation and colo-rectal cancer.
The Proceedings of the Nutrition Society 2003;62(2):437-45.
2003: Maria Pufulete; Reyad Al-Ghnaniem; A J M Leather; Paul Appleby; Sally Gout; Catherine Terry; Peter W Emery; Thomas Sanders
Folate status, genomic DNA hypomethylation, and risk of colorectal adenoma and cancer: a case control study.
Gastroenterology 2003;124(5):1240-8.
2003: Thomas Sanders; Sarah E E Berry; George J Miller
Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats.
The American journal of clinical nutrition 2003;77(4):777-82.
2003: Thomas Sanders
High- versus low-fat diets in human diseases.
Current opinion in clinical nutrition and metabolic care 2003;6(2):151-5.
2003: Thomas Sanders
Food safety and risk assessment: naturally occurring potential toxicants and anti-nutritive compounds in plant foods.
Forum of nutrition 2003;56():407-9.
2002: V Costarelli; Thomas Sanders
Plasma deoxycholic acid concentration is elevated in postmenopausal women with newly diagnosed breast cancer.
European journal of clinical nutrition 2002;56(9):925-7.
2002: Thomas Sanders; Tracey S Dean; David Grainger; George J Miller; Helen Wiseman
Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjects.
The American journal of clinical nutrition 2002;76(2):373-7.
2002: Ursula Werneke; David Taylor; Thomas Sanders
Options for pharmacological management of obesity in patients treated with atypical antipsychotics.
International clinical psychopharmacology 2002;17(4):145-60.
2002: Peter Sanderson; Jason M R Gill; Chris J Packard; Thomas Sanders; Bengt Vessby; Christine M Williams
UK Food Standards Agency cis-monounsaturated fatty acid workshop report.
The British journal of nutrition 2002;88(1):99-104.
2002: V Costarelli; Timothy J Key; Paul Appleby; Diane S Allen; Ian S Fentiman; Thomas Sanders
A prospective study of serum bile acid concentrations and colorectal cancer risk in post-menopausal women on the island of Guernsey.
British journal of cancer 2002;86(11):1741-4.
2002: Maria Pufulete; Peter W Emery; Michael Nelson; Thomas Sanders
Validation of a short food frequency questionnaire to assess folate intake.
The British journal of nutrition 2002;87(4):383-90.
2002: V Costarelli; Thomas Sanders
Plasma bile acids and risk of breast cancer.
IARC scientific publications 2002;156():305-6.
2001: Thomas Sanders
Nutrition and therapeutics.
Current opinion in lipidology 2001;12(6):659-61.
2001: V Costarelli; Thomas Sanders
Acute effects of dietary fat composition on postprandial plasma bile acid and cholecystokinin concentrations in healthy premenopausal women.
The British journal of nutrition 2001;86(4):471-7.
2001: JD O'Reilly; AI Mallet; G T McAnlis; I S Young; Barry Halliwell; Thomas Sanders; Helen Wiseman
Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans.
The American journal of clinical nutrition 2001;73(6):1040-4.
2001: Thomas Sanders
Olive oil and the Mediterranean diet.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2001;71(3):179-84.
2001: Thomas Sanders; Francesca R Oakley; Jackie A Cooper; George J Miller
Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects.
The American journal of clinical nutrition 2001;73(4):715-21.
2001: HA Walker; T S Dean; Thomas Sanders; G Jackson; James M Ritter; Philip J Chowienczyk
The phytoestrogen genistein produces acute nitric oxide-dependent dilation of human forearm vasculature with similar potency to 17beta-estradiol.
Circulation 2001;103(2):258-62.
2000: E R Beatty; JD O'Reilly; Timothy G England; G T McAnlis; I S Young; Catherine Geissler; Thomas Sanders; Helen Wiseman
Effect of dietary quercetin on oxidative DNA damage in healthy human subjects.
The British journal of nutrition 2000;84(6):919-25.
2000: Thomas Sanders; J Lynas; S Stokes; J Morrell
Functional foods--do they have a role in heart health?
Community nurse 2000;6(9):24-5.
2000: Thomas Sanders
Bimonthly update: lipidology. Nutrition and metabolism.
Current opinion in lipidology 2000;11(5):551-3.
2000: JD O'Reilly; Thomas Sanders; Helen Wiseman
Flavonoids protect against oxidative damage to LDL in vitro: use in selection of a flavonoid rich diet and relevance to LDL oxidation resistance ex vivo?
Free radical research 2000;33(4):419-26.
2000: Helen Wiseman; JD O'Reilly; H Adlercreutz; AI Mallet; Elizabeth Bowey; Ian Rowland; Thomas Sanders
Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.
The American journal of clinical nutrition 2000;72(2):395-400.
2000: Thomas Sanders; Tamara de Grassi; George J Miller; James Morrissey
Influence of fatty acid chain length and cis/trans isomerization on postprandial lipemia and factor VII in healthy subjects (postprandial lipids and factor VII).
Atherosclerosis 2000;149(2):413-20.
2000: C Williams; Thomas Sanders
[Relationship between health and protein, carbohydrate and fat consumption].
Voprosy pitaniia 2000;69(3):54-7.
2000: Ian Rowland; Helen Wiseman; Thomas Sanders; H Adlercreutz; Elizabeth Bowey
Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora.
Nutrition and cancer 2000;36(1):27-32.
2000: Thomas Sanders
Polyunsaturated fatty acids in the food chain in Europe.
The American journal of clinical nutrition 2000;71(1 Suppl):176S-8S.
1999: Paul J L Ong; T S Dean; Christopher S Hayward; P L Della Monica; Thomas Sanders; Peter Collins
Effect of fat and carbohydrate consumption on endothelial function.
Lancet 1999;354(9196):2134.
1999: Thomas Sanders
Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy.
The American journal of clinical nutrition 1999;70(3 Suppl):555S-559S.
1999: Thomas Sanders
Food production and food safety.
BMJ (Clinical research ed.) 1999;318(7199):1689-93.
1999: Thomas Sanders
The nutritional adequacy of plant-based diets.
The Proceedings of the Nutrition Society 1999;58(2):265-9.
1999: Thomas Sanders
Nutrition and therapeutics.
Current opinion in lipidology 1999;10(1):65-7.
1999: Ian Rowland; Helen Wiseman; Thomas Sanders; H Adlercreutz; Elizabeth Bowey
Metabolism of oestrogens and phytoestrogens: role of the gut microflora.
Biochemical Society transactions 1999;27(2):304-8.
1999: Thomas Sanders; Tamara de Grassi; George J Miller; Steve E Humphries
Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism.
The American journal of clinical nutrition 1999;69(2):220-5.
1998: Francesca R Oakley; Thomas Sanders; George J Miller
Postprandial effects of an oleic acid-rich oil compared with butter on clotting factor VII and fibrinolysis in healthy men.
The American journal of clinical nutrition 1998;68(6):1202-7.
1998: S Reddy; Thomas Sanders; Robert W Owen; Michael H Thompson
Faecal pH, bile acid and sterol concentrations in premenopausal Indian and white vegetarians compared with white omnivores.
The British journal of nutrition 1998;79(6):495-500.
1997: Thomas Sanders; Francesca R Oakley; George J Miller; K A Mitropoulos; David Crook; MF Oliver
Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors.
Arteriosclerosis, thrombosis, and vascular biology 1997;17(12):3449-60.
1997: N Yahia; Thomas Sanders
The influence of dietary fat on postprandial lipaemia and factor VII coagulant activity in human subjects.
The Proceedings of the Nutrition Society 1997;56(1B):489-96.
1996: Thomas Sanders; George J Miller; T de Grass; N Yahia
Postprandial activation of coagulant factor VII by long-chain dietary fatty acids.
Thrombosis and haemostasis 1996;76(3):369-71.
1996: Thomas Sanders
Overview of bioactive compounds in foods.
Biochemical Society transactions 1996;24(3):771-5.
1996: Thomas Sanders
Effects of unsaturated fatty acids on blood clotting and fibrinolysis.
Current opinion in lipidology 1996;7(1):20-3.
1995: Thomas Sanders
Vegetarian diets and children.
Pediatric clinics of North America 1995;42(4):955-65.
1994: Thomas Sanders; S Reddy
Nutritional implications of a meatless diet.
The Proceedings of the Nutrition Society 1994;53(2):297-307.
1994: Thomas Sanders; S Reddy
Vegetarian diets and children.
The American journal of clinical nutrition 1994;59(5 Suppl):1176S-1181S.
1994: S Reddy; Thomas Sanders; Omar A Obeid
The influence of maternal vegetarian diet on essential fatty acid status of the newborn.
European journal of clinical nutrition 1994;48(5):358-68.
1994: Thomas Sanders
Good nutrition for the vegetarian mother.
Modern midwife 1994;4(4):23-6.
1994: G Mark; Thomas Sanders
The influence of different amounts of n-3 polyunsaturated fatty acids on bleeding time and in vivo vascular reactivity.
The British journal of nutrition 1994;71(1):43-52.
1994: S Reddy; Thomas Sanders; Omar A Obeid
The influence of maternal vegetarian diet on essential fatty acid status of the newborn.
World review of nutrition and dietetics 1994;75():102-4.
1993: Thomas Sanders
Marine oils: metabolic effects and role in human nutrition.
The Proceedings of the Nutrition Society 1993;52(3):457-72.
1993: P M Collier; A Ursell; K Zaremba; C M Payne; R C D Staughton; Thomas Sanders
Effect of regular consumption of oily fish compared with white fish on chronic plaque psoriasis.
European journal of clinical nutrition 1993;47(4):251-4.
1993: A Hinds; Thomas Sanders
The effect of increasing levels of dietary fish oil rich in eicosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse.
The British journal of nutrition 1993;69(2):423-9.
1993: Thomas Sanders; A P Haines; R Wormald; L A Wright; Omar A Obeid
Essential fatty acids, plasma cholesterol, and fat-soluble vitamins in subjects with age-related maculopathy and matched control subjects.
The American journal of clinical nutrition 1993;57(3):428-33.
1992: Thomas Sanders; F Roshanai
Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controls.
European journal of clinical nutrition 1992;46(11):823-31.
1992: Thomas Sanders; S Reddy
Infant brain lipids and diet.
Lancet 1992;340(8827):1093-4.
1992: Thomas Sanders; S Sandaradura
The cholesterol-raising effect of coffee in the Syrian hamster.
The British journal of nutrition 1992;68(2):431-4.
1992: S Reddy; Thomas Sanders
Lipoprotein risk factors in vegetarian women of Indian descent are unrelated to dietary intake.
Atherosclerosis 1992;95(2-3):223-9.
1992: Thomas Sanders; A Hinds
The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers.
The British journal of nutrition 1992;68(1):163-73.
1992: Thomas Sanders; S Reddy
The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant.
The Journal of pediatrics 1992;120(4 Pt 2):S71-7.
1992: Thomas Sanders; S Reddy
The influence of rice bran on plasma lipids and lipoproteins in human volunteers.
European journal of clinical nutrition 1992;46(3):167-72.
1992: M P Coleman; T J Key; D Y Wang; C Hermon; I S Fentiman; Diane S Allen; M Jarvis; Malcolm Pike; Thomas Sanders
A prospective study of obesity, lipids, apolipoproteins and ischaemic heart disease in women.
Atherosclerosis 1992;92(2-3):177-85.
1991: Thomas Sanders
The Mediterranean diet: fish and olives, oil on troubled waters.
The Proceedings of the Nutrition Society 1991;50(3):513-7.
1991: S Wright; Thomas Sanders
Adipose tissue essential fatty acid composition in patients with atopic eczema.
European journal of clinical nutrition 1991;45(10):501-5.
1991: Thomas Sanders
Influence of omega 3 fatty acids on blood lipids.
World review of nutrition and dietetics 1991;66():358-66.
1990: Thomas Sanders
Polyunsaturated fatty acids and coronary heart disease.
Baillière's clinical endocrinology and metabolism 1990;4(4):877-94.
1990: Thomas Sanders
Vitamin A and pregnancy.
Lancet 1990;336(8727):1375.
1990: Thomas Sanders; R Woolfe; E Rantzen
Controlled evaluation of slimming diets: use of television for recruitment.
Lancet 1990;336(8720):918-20.
1990: S Reddy; Thomas Sanders
Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivores.
The British journal of nutrition 1990;64(2):331-8.
1989: Thomas Sanders
Effects of fish oils on lipid metabolism.
Nutrition (Burbank, Los Angeles County, Calif.) 1989;5(4):248-50.
1989: A Haines; Thomas Sanders
Dietary advice for lowering plasma cholesterol.
BMJ (Clinical research ed.) 1989;298(6688):1594-5.
1989: Thomas Sanders; A Hinds; C C Pereira
Influence of n-3 fatty acids on blood lipids in normal subjects.
Journal of internal medicine. Supplement 1989;731():99-104.
1988: Thomas Sanders
Growth and development of British vegan children.
The American journal of clinical nutrition 1988;48(3 Suppl):822-5.
1988: Thomas Sanders
Vegetarian and macrobiotic diets.
Midwife, health visitor & community nurse 1988;24(5):154-5.
1988: George J Miller; S Kotecha; W H Wilkinson; H Wilkes; Y Stirling; Thomas Sanders; A Broadhurst; J Allison; Tom W Meade
Dietary and other characteristics relevant for coronary heart disease in men of Indian, West Indian and European descent in London.
Atherosclerosis 1988;70(1-2):63-72.
1988: Thomas Sanders
Essential and trans-Fatty acids in nutrition.
Nutrition research reviews 1988;1(1):57-78.
1988: Thomas Sanders
Fish consumption and coronary heart disease.
Bibliotheca nutritio et dieta 1988;(42):50-7.
1987: Thomas Sanders
What should our children eat?
Journal of the Royal Society of Health 1987;107(6):222-3.
1987: Thomas Sanders
Diet and coronary heart disease.
Journal of the Royal Society of Health 1987;107(5):163-5.
1987: Thomas Sanders
Re: Fish oil feeding results in enhancement of cholesterol-induced atherosclerosis in rabbits.
Atherosclerosis 1987;67(1):91-5.
1987: Thomas Sanders; T J Key
Blood pressure, plasma renin activity and aldosterone concentrations in vegans and omnivore controls.
Human nutrition. Applied nutrition 1987;41(3):204-11.
1987: Thomas Sanders
Fish and coronary artery disease.
British heart journal 1987;57(3):214-9.
1987: Thomas Sanders; S K Rana
Comparison of the metabolism of linoleic and linolenic acids in the fetal rat.
Annals of nutrition & metabolism 1987;31(6):349-53.
1986: A P Haines; Thomas Sanders; J D Imeson; R F Mahler; J Martin; M Mistry; M Vickers; P G Wallace
Effects of a fish oil supplement on platelet function, haemostatic variables and albuminuria in insulin-dependent diabetics.
Thrombosis research 1986;43(6):643-55.
1986: Thomas Sanders
Nutritional and physiological implications of fish oils.
The Journal of nutrition 1986;116(9):1857-9.
1986: D R Sullivan; Thomas Sanders; I M Trayner; G R Thompson
Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oil.
Atherosclerosis 1986;61(2):129-34.
1986: S K Rana; Thomas Sanders
Taurine concentrations in the diet, plasma, urine and breast milk of vegans compared with omnivores.
The British journal of nutrition 1986;56(1):17-27.
1985: Thomas Sanders; D R Sullivan; J Reeve; G R Thompson
Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia.
Arteriosclerosis (Dallas, Tex.) 1985;5(5):459-65.
1985: Thomas Sanders
Influence of fish-oil supplements on man.
The Proceedings of the Nutrition Society 1985;44(3):391-7.
1985: F Roshanai; Thomas Sanders
Influence of different supplements of N-3 polyunsaturated fatty acids on blood and tissue lipids in rats receiving high intakes of linoleic acid.
Annals of nutrition & metabolism 1985;29(3):189-96.
1984: F Roshanai; Thomas Sanders
Assessment of fatty acid intakes in vegans and omnivores.
Human nutrition. Applied nutrition 1984;38(5):345-54.
1984: Thomas Sanders; M Mistry; D J Naismith
The influence of a maternal diet rich in linoleic acid on brain and retinal docosahexaenoic acid in the rat.
The British journal of nutrition 1984;51(1):57-66.
1984: Thomas Sanders; M Mistry
Controlled trials of fish oil supplements on plasma lipid concentrations.
British journal of clinical practice. Supplement 1984;31():78-84.
1984: Thomas Sanders
Dietary polyunsaturated fatty acids and health.
British journal of clinical practice. Supplement 1984;31():24-32.
1983: Thomas Sanders; M C Hochland
A comparison of the influence on plasma lipids and platelet function of supplements of omega 3 and omega 6 polyunsaturated fatty acids.
The British journal of nutrition 1983;50(3):521-9.
1983: Thomas Sanders
Dietary fat and platelet function.
Clinical science (London, England : 1979) 1983;65(4):343-50.
1983: Thomas Sanders; F Roshanai
The influence of different types of omega 3 polyunsaturated fatty acids on blood lipids and platelet function in healthy volunteers.
Clinical science (London, England : 1979) 1983;64(1):91-9.
1981: Thomas Sanders; R Purves
An anthropometric and dietary assessment of the nutritional status of vegan preschool children.
Journal of human nutrition 1981;35(5):349-57.
1981: F Roshanai; Thomas Sanders; D Howarth; A Haines
Prostaglandin precursors in platelet phosphoglycerides following acute myocardial infarction.
Thrombosis research 1981;24(1-2):169-73.
1981: Thomas Sanders; M Vickers; A P Haines
Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men.
Clinical science (London, England : 1979) 1981;61(3):317-24.
1981: Thomas Sanders; K M Younger
The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides.
The British journal of nutrition 1981;45(3):613-6.
1981: Thomas Sanders
Vegetarian diets.
Nursing times 1981;77(11):446-7.
1980: Thomas Sanders; D J Naismith
The metabolism of alpha-linolenic acid by the foetal rat.
The British journal of nutrition 1980;44(2):205-8.
1980: Thomas Sanders
How adequate are vegan diets for children?
Health visitor 1980;53(8):319-22.
1980: Thomas Sanders; D J Naismith; A P Haines; M Vickers
Cod-liver oil, platelet fatty acids, and bleeding time.
Lancet 1980;1(8179):1189.
1980: Thomas Sanders; D J Naismith
Conflicting roles of polyunsaturated fatty acids.
Lancet 1980;1(8169):654-5.
1979: Thomas Sanders; D J Naismith
The effect of a diet rich in linoleic acid on fetal brain lipids.
The Proceedings of the Nutrition Society 1979;38(3):100A.
1979: J Hughes; Thomas Sanders
Riboflavin levels in the diet and breast milk of vegans and omnivores.
The Proceedings of the Nutrition Society 1979;38(2):95A.
1979: Thomas Sanders; D J Naismith
Synthesis of arachidonic acid by foetal rat brain.
The Proceedings of the Nutrition Society 1979;38(2):94A.
1979: Thomas Sanders; C R Soman; D J Naismith
Transfer of elaidic acid (18:1 delta 9-trans) across the rat placenta.
The Proceedings of the Nutrition Society 1979;38(2):76A.
1979: Thomas Sanders; D J Naismith
A comparison of the influence of breast-feeding and bottle-feeding on the fatty acid composition of the erythrocytes.
The British journal of nutrition 1979;41(3):619-23.
1979: Thomas Sanders
Malnutrition in infants receiving cult diets.
British medical journal 1979;1(6164):682-3.
1978: Thomas Sanders; F R Ellis; J W Dickerson
Haematological studies on vegans.
The British journal of nutrition 1978;40(1):9-15.
1978: Thomas Sanders; F R Ellis; J W Dickerson
Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls.
The American journal of clinical nutrition 1978;31(5):805-13.
1977: Thomas Sanders; F R Ellis
Effect of wholemeal and white bread on iron absorption.
British medical journal 1977;2(6087):636-7.
1977: F R Ellis; Thomas Sanders
Angina and vegan diet.
American heart journal 1977;93(6):803-5.
1977: Thomas Sanders; F R Ellis
Serum cholesterol and triglycerides concentrations in vegans.
The Proceedings of the Nutrition Society 1977;36(1):43A.
1977: Thomas Sanders; F R Ellis; J W Dickerson
Polyunsaturated fatty acids and the brain.
Lancet 1977;1(8014):751-2.
1977: F R Ellis; Thomas Sanders
Long chain polyunsaturated fatty acids in endogenous depression.
Journal of neurology, neurosurgery, and psychiatry 1977;40(2):168-9.
1976: Thomas Sanders; F R Ellis; J W Dickerson
Are long-chain polyunsaturated fatty acids necessary in the human diet? [proceedings].
The Proceedings of the Nutrition Society 1976;35(3):125A-127A.
1976: Thomas Sanders; D J Naismith
Long-chain polyunsaturated fatty acids in the erythrocyte lipids of breast-fed and bottle-fed infants [proceedings].
The Proceedings of the Nutrition Society 1976;35(2):63A-65A.
1976: F R Ellis; Thomas Sanders
Letter: Angina and vegetarian diet.
Lancet 1976;1(7970):1190.
1974: F R Ellis; Thomas Sanders
Letter: Diet and colonic cancer.
British medical journal 1974;2(5917):505.