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UR Charrondière

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TOP 3
Ailsa A Welch; Eiliv Lund; Pilar Amiano; Miren Dorronsoro; Magritt Brustad; Merethe Kumle; Mauricio Rodriguez; C Lasheras; L Janzon; J Jansson; Robert Luben; EA Spencer; Kim Overvad; Anne Tjønneland; Françoise Clavel-Chapelon; Jakob Linseisen; Kerstin Klipstein-Grobusch; Vassiliki Benetou; X Zavitsanos; Rosario Tumino; Rocco Galasso; bas bueno-de-mesquita; Marga C Ocké; UR Charrondière; Nadia Slimani
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
Jakob Linseisen; E Bergström; L Gafá; Carlos A González; Anne C M Thiébaut; Antonia Trichopoulou; Rosario Tumino; C Navarro Sánchez; C Martínez Garcia; I Mattisson; S Nilsson; A Welch; EA Spencer; Kim Overvad; Anne Tjønneland; Françoise Clavel-Chapelon; Emmanuelle Kesse; Anthony B Miller; M Schulz; K Botsi; Androniki Naska; Sabina Sieri; Carlotta Sacerdote; Marga C Ocké; Petra Peeters; Guri Skeie; Dagrun Engeset; UR Charrondière; Nadia Slimani
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Lital Keinan-Boker; Petra Peeters; Angela A Mulligan; Carmen Navarro; Nadia Slimani; I Mattisson; E Lundin; Alison McTaggart; N E Allen; Kim Overvad; Anne Tjønneland; Françoise Clavel-Chapelon; Jakob Linseisen; M Haftenberger; Pagona Lagiou; V Kalapothaki; A Evangelista; Graziella Frasca; bas bueno-de-mesquita; Yvonne van der Schouw; Dagrun Engeset; Guri Skeie; María José Tormo; Eva Ardanaz; UR Charrondière; Elio Riboli
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

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All Publications

2002: Ailsa A Welch; Eiliv Lund; Pilar Amiano; Miren Dorronsoro; Magritt Brustad; Merethe Kumle; Mauricio Rodriguez; C Lasheras; L Janzon; J Jansson; Robert Luben; EA Spencer; Kim Overvad; Anne Tjønneland; Françoise Clavel-Chapelon; Jakob Linseisen; Kerstin Klipstein-Grobusch; Vassiliki Benetou; X Zavitsanos; Rosario Tumino; Rocco Galasso; bas bueno-de-mesquita; Marga C Ocké; UR Charrondière; Nadia Slimani
Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
Public health nutrition 2002;5(6B):1273-85.
2002: Jakob Linseisen; E Bergström; L Gafá; Carlos A González; Anne C M Thiébaut; Antonia Trichopoulou; Rosario Tumino; C Navarro Sánchez; C Martínez Garcia; I Mattisson; S Nilsson; A Welch; EA Spencer; Kim Overvad; Anne Tjønneland; Françoise Clavel-Chapelon; Emmanuelle Kesse; Anthony B Miller; M Schulz; K Botsi; Androniki Naska; Sabina Sieri; Carlotta Sacerdote; Marga C Ocké; Petra Peeters; Guri Skeie; Dagrun Engeset; UR Charrondière; Nadia Slimani
Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Public health nutrition 2002;5(6B):1227-42.
2002: Lital Keinan-Boker; Petra Peeters; Angela A Mulligan; Carmen Navarro; Nadia Slimani; I Mattisson; E Lundin; Alison McTaggart; N E Allen; Kim Overvad; Anne Tjønneland; Françoise Clavel-Chapelon; Jakob Linseisen; M Haftenberger; Pagona Lagiou; V Kalapothaki; A Evangelista; Graziella Frasca; bas bueno-de-mesquita; Yvonne van der Schouw; Dagrun Engeset; Guri Skeie; María José Tormo; Eva Ardanaz; UR Charrondière; Elio Riboli
Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Public health nutrition 2002;5(6B):1217-26.
2002: Elisabet Wirfält; Alison McTaggart; Valeria Pala; Bo Gullberg; Graziella Frasca; Salvatore Panico; bas bueno-de-mesquita; Petra Peeters; Dagrun Engeset; Guri Skeie; María Dolores Chirlaque; Pilar Amiano; E Lundin; Angela A Mulligan; EA Spencer; Kim Overvad; Anne Tjønneland; Françoise Clavel-Chapelon; Jakob Linseisen; U Nöthlings; E Polychronopoulos; K Georga; UR Charrondière; Nadia Slimani
Food sources of carbohydrates in a European cohort of adults.
Public health nutrition 2002;5(6B):1197-215.
2002: J Ireland; A M J van Erp-Baart; UR Charrondière; A Møller; G Smithers; Antonia Trichopoulou
Selection of a food classification system and a food composition database for future food consumption surveys.
European journal of clinical nutrition 2002;56 Suppl 2():S33-45.
1999: G Deharveng; UR Charrondière; Nadia Slimani; D A Southgate; Elio Riboli
Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition.
European journal of clinical nutrition 1999;53(1):60-79.