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Ute Alexy

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Germany

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Publications

TOP 3
Guo Cheng; Claudia Drossard; Annett Hilbig; Ute Alexy; Mathilde Kersting
Relative validity of a 3 d estimated food record in German toddlers.
Ute Alexy; J Freese; M Kersting; K Clausen
Lunch habits of German children and adolescents: composition and dietary quality.
Ute Alexy; K Bolzenius; K Clausen; A Köpper; M Kersting
Diet costs and energy density in the diet of German children and adolescents.

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All Publications

2013: Guo Cheng; Claudia Drossard; Annett Hilbig; Ute Alexy; Mathilde Kersting
Relative validity of a 3 d estimated food record in German toddlers.
Public health nutrition 2013;16(4):645-52.
2013: Ute Alexy; J Freese; M Kersting; K Clausen
Lunch habits of German children and adolescents: composition and dietary quality.
Annals of nutrition & metabolism 2013;62(1):75-9.
2012: Ute Alexy; K Bolzenius; K Clausen; A Köpper; M Kersting
Diet costs and energy density in the diet of German children and adolescents.
European journal of clinical nutrition 2012;66(12):1362-3.
2012: Dirk W Lachenmeier; Elena Maser; Helmut Reusch; Mathilde Kersting; Thomas Kuballa; Ute Alexy
Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study.
Maternal & child nutrition 2012;8(3):390-403.
2012: Lars Libuda; Mathilde Kersting; Ute Alexy
Consumption of dietary salt measured by urinary sodium excretion and its association with body weight status in healthy children and adolescents.
Public health nutrition 2012;15(3):433-41.
2012: Ute Alexy; Guo Cheng; Annett Hilbig; Lars Libuda; Mathilde Kersting
24 h-Sodium excretion and hydration status in children and adolescents--results of the DONALD Study.
Clinical nutrition (Edinburgh, Scotland) 2012;31(1):78-84.
2011: Claudia Drossard; Ute Alexy; Katja Bolzenius; Clemens Kunz; Mathilde Kersting
Anthocyanins in the diet of infants and toddlers: intake, sources and trends.
European journal of nutrition 2011;50(8):705-11.
2011: Thomas Remer; Eckhard Schoenau; Ute Alexy; Friedrich Manz; Stefan A Wudy; Lijie Shi
Long-term high urinary potential renal acid load and low nitrogen excretion predict reduced diaphyseal bone mass and bone size in children.
The Journal of clinical endocrinology and metabolism 2011;96(9):2861-8.
2011: Antje Herbst; Andrea Icks; Ute Alexy; Guo Cheng; Katharina Diethelm; Anette E Buyken
Direction of associations between added sugar intake in early childhood and body mass index at age 7 years may depend on intake levels.
The Journal of nutrition 2011;141(7):1348-54.
2011: Ute Alexy; L Libuda; S Mersmann; Mathilde Kersting
Convenience foods in children's diet and association with dietary quality and body weight status.
European journal of clinical nutrition 2011;65(2):160-6.
2010: Guo Cheng; Lars Libuda; Nadina Karaolis-Danckert; Ute Alexy; Katja Bolzenius; Thomas Remer; Anette E Buyken
Trends in dietary carbohydrate quality during puberty from 1988 to 2007: a cause for concern?
The British journal of nutrition 2010;104(9):1375-83.
2010: Ute Alexy; Meike Wicher; Mathilde Kersting
Breakfast trends in children and adolescents: frequency and quality.
Public health nutrition 2010;13(11):1795-802.
2010: Ute Alexy; C Zorn; Mathilde Kersting
Whole grain in children's diet: intake, food sources and trends.
European journal of clinical nutrition 2010;64(7):745-51.
2010: J Schwartz; K Dube; Ute Alexy; Hermann Kalhoff; Mathilde Kersting
PUFA and LC-PUFA intake during the first year of life: can dietary practice achieve a guideline diet?
European journal of clinical nutrition 2010;64(2):124-30.
2010: Ute Alexy; Anke Schaefer; Oliver Sailer; Mechthild Busch-Stockfisch; Thomas Reinehr; Joachim Kunert; Mathilde Kersting
Sensory preferences and discrimination ability of children before and after an obesity intervention.
International journal of pediatric obesity : IJPO : an official journal of the International Association for the Study of Obesity 2010;5(1):116-9.
2009: Ute Alexy; C Drossard; Mathilde Kersting; Thomas Remer
Iodine intake in the youngest: impact of commercial complementary food.
European journal of clinical nutrition 2009;63(11):1368-70.
2009: Lars Libuda; Ute Alexy; Anette E Buyken; Wolfgang Sichert-Hellert; Peter Stehle; Mathilde Kersting
Consumption of sugar-sweetened beverages and its association with nutrient intakes and diet quality in German children and adolescents.
The British journal of nutrition 2009;101(10):1549-57.
2008: Lars Libuda; Ute Alexy; Thomas Remer; Peter Stehle; Eckhard Schoenau; Mathilde Kersting
Association between long-term consumption of soft drinks and variables of bone modeling and remodeling in a sample of healthy German children and adolescents.
The American journal of clinical nutrition 2008;88(6):1670-7.
2008: Lars Libuda; Ute Alexy; Wolfgang Sichert-Hellert; Peter Stehle; Nadina Karaolis-Danckert; Anette E Buyken; Mathilde Kersting
Pattern of beverage consumption and long-term association with body-weight status in German adolescents--results from the DONALD study.
The British journal of nutrition 2008;99(6):1370-9.
2008: Ute Alexy; Mathilde Kersting; Thomas Remer
Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trends.
Public health nutrition 2008;11(3):300-6.
2008: Ute Alexy; Wolfgang Sichert-Hellert; Tabea Rode; Mathilde Kersting
Convenience food in the diet of children and adolescents: consumption and composition.
The British journal of nutrition 2008;99(2):345-51.
2007: Thomas Reinehr; Gideon de Sousa; Ute Alexy; Mathilde Kersting; Werner Andler
Vitamin D status and parathyroid hormone in obese children before and after weight loss.
European journal of endocrinology / European Federation of Endocrine Societies 2007;157(2):225-32.
2006: Ute Alexy; Mathilde Kersting; Wolfgang Sichert-Hellert
Evaluation of dietary fibre intake from infancy to adolescence against various references--results of the DONALD Study.
European journal of clinical nutrition 2006;60(7):909-14.
2006: Thomas Remer; Nadine Fonteyn; Ute Alexy; Shoma Berkemeyer
Longitudinal examination of 24-h urinary iodine excretion in schoolchildren as a sensitive, hydration status-independent research tool for studying iodine status.
The American journal of clinical nutrition 2006;83(3):639-46.
2005: Ute Alexy; Thomas Remer; Friedrich Manz; Christina M Neu; Eckhard Schoenau
Long-term protein intake and dietary potential renal acid load are associated with bone modeling and remodeling at the proximal radius in healthy children.
The American journal of clinical nutrition 2005;82(5):1107-14.
2005: Thomas Reinehr; Christian L Roth; Ute Alexy; Mathilde Kersting; Wieland Kiess; Werner Andler
Ghrelin levels before and after reduction of overweight due to a low-fat high-carbohydrate diet in obese children and adolescents.
International journal of obesity (2005) 2005;29(4):362-8.
2005: Mathilde Kersting; Ute Alexy; Kerstin Clausen
Using the concept of Food Based Dietary Guidelines to Develop an Optimized Mixed Diet (OMD) for German children and adolescents.
Journal of pediatric gastroenterology and nutrition 2005;40(3):301-8.
2005: Thomas Reinehr; Mathilde Kersting; A Wollenhaupt; Ute Alexy; B Kling; K Ströbele; Werner Andler
[Evaluation of the training program "OBELDICKS" for obese children and adolescents].
Klinische Pädiatrie 2005;217(1):1-8.
2004: Anja Kroke; Ute Alexy
Letter.
European journal of clinical nutrition 2004;58(12):1674.
2004: Ute Alexy; Wolfgang Sichert-Hellert; Mathilde Kersting; V Schultze-Pawlitschko
Pattern of long-term fat intake and BMI during childhood and adolescence--results of the DONALD Study.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2004;28(10):1203-9.
2004: Mathilde Kersting; Ute Alexy; Anja Kroke; Michael J Lentze
[Nutrition of children and adolescents. Results of the DONALD Study].
Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz 2004;47(3):213-8.
2004: Anja Kroke; Friedrich Manz; Mathilde Kersting; Thomas Remer; Wolfgang Sichert-Hellert; Ute Alexy; Michael J Lentze
The DONALD Study. History, current status and future perspectives.
European journal of nutrition 2004;43(1):45-54.
2003: Ute Alexy; Mathilde Kersting; Wolfgang Sichert-Hellert
Trends in dietary intake of vitamins A, C, and E in German children and adolescents--results of the DONALD Study.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2003;73(5):335-42.
2003: Ute Alexy; Mathilde Kersting; Verena Schultze-Pawlitschko
Two approaches to derive a proposal for added sugars intake for German children and adolescents.
Public health nutrition 2003;6(7):697-702.
2003: Ute Alexy; Mathilde Kersting
Time trends in the consumption of dairy foods in German children and adolescents.
European journal of clinical nutrition 2003;57(10):1331-7.
2003: Thomas Reinehr; K Brylak; Ute Alexy; Mathilde Kersting; Werner Andler
Predictors to success in outpatient training in obese children and adolescents.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2003;27(9):1087-92.
2003: Ute Alexy; Wolfgang Sichert-Hellert; Mathilde Kersting
Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents.
The British journal of nutrition 2003;90(2):441-7.
2003: Thomas Reinehr; Mathilde Kersting; Ute Alexy; Werner Andler
Long-term follow-up of overweight children: after training, after a single consultation session, and without treatment.
Journal of pediatric gastroenterology and nutrition 2003;37(1):72-4.
2002: Ute Alexy; Wolfgang Sichert-Hellert; Mathilde Kersting
Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents.
The Journal of nutrition 2002;132(9):2785-91.
2002: Ute Alexy; Wolfgang Sichert-Hellert; Mathilde Kersting
Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study.
The British journal of nutrition 2002;87(6):595-604.
2001: Ute Alexy; Wolfgang Sichert-Hellert; Mathilde Kersting; Friedrich Manz
The foods most consumed by German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Design.
Annals of nutrition & metabolism 2001;45(3):128-34.
2000: Mathilde Kersting; Ute Alexy; Wolfgang Sichert-Hellert
Vitamin intake of 1- to 18-year-old German children and adolescents in the light of various recommendations.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2000;70(2):48-53.
2000: Mathilde Kersting; Ute Alexy
Vitamin and mineral supplements for the use of children on the German market: products, nutrients, dosages.
Annals of nutrition & metabolism 2000;44(3):125-8.
2000: Wolfgang Sichert-Hellert; Mathilde Kersting; Ute Alexy; Friedrich Manz
Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents.
European journal of clinical nutrition 2000;54(1):81-6.
1999: Ute Alexy; Wolfgang Sichert-Hellert; Mathilde Kersting; Friedrich Manz; Gerhard Schöch
Fruit juice consumption and the prevalence of obesity and short stature in german preschool children: results of the DONALD Study. Dortmund Nutritional and Anthropometrical Longitudinally Designed.
Journal of pediatric gastroenterology and nutrition 1999;29(3):343-9.
1999: Ute Alexy; Wolfgang Sichert-Hellert; Mathilde Kersting; berthold lausen; Gerhard Schöch
Development of scores to measure the effects of nutrition counselling on the overall diet: A pilot study in children and adolescents.
European journal of nutrition 1999;38(4):196-200.
1999: Ute Alexy; Mathilde Kersting; Wolfgang Sichert-Hellert; Friedrich Manz; Gerhard Schöch
Vitamin intake of 3- to 36-month-old German infants and children--results of the DONALD-Study.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 1999;69(4):285-91.
1999: Ute Alexy; Mathilde Kersting; Wolfgang Sichert-Hellert; Friedrich Manz; Gerhard Schöch
Macronutrient intake of 3- to 36-month-old German infants and children: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.
Annals of nutrition & metabolism 1999;43(1):14-22.
1998: Mathilde Kersting; Ute Alexy; Wolfgang Sichert-Hellert; Friedrich Manz; Gerhard Schöch
Measured consumption of commercial infant food products in German infants: results from the DONALD study. Dortmund Nutritional and Anthropometrical Longitudinally Designed.
Journal of pediatric gastroenterology and nutrition 1998;27(5):547-52.
1998: Mathilde Kersting; Wolfgang Sichert-Hellert; Ute Alexy; Friedrich Manz; Gerhard Schöch
Macronutrient intake of 1 to 18 year old German children and adolescents.
Zeitschrift für Ernährungswissenschaft 1998;37(3):252-9.
1998: Mathilde Kersting; Wolfgang Sichert-Hellert; berthold lausen; Ute Alexy; Friedrich Manz; Gerhard Schöch
Energy intake of 1 to 18 year old German children and adolescents.
Zeitschrift für Ernährungswissenschaft 1998;37(1):47-55.
1998: Ute Alexy; Mathilde Kersting; Wolfgang Sichert-Hellert; Friedrich Manz; Gerhard Schöch
Energy intake and growth of 3- to 36-month-old German infants and children.
Annals of nutrition & metabolism 1998;42(2):68-74.