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Rafael Codony

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Phenomena

Chemicals & Drugs

Living Beings

Chickens

Objects

Procedures

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Co-Publications
Name
16
Guardiola, Francesc
10
Barroeta, Ana
10
Boatella, Josep
10
Bou, Ricard
8
Rafecas, Magda
6
Baucells, Maria
5
Grau, A
5
Prat, Maria Dolors
4
Granados, Mercè
4
Grimpa, Stella
3
Compañó, Ramon
3
Parcerisa, J
3
Galobart, Jaume
2
Cortinas, Lucia
2
Decker, Eric

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Publications

TOP 3
Magrinyà Núria; Bou Ricard; Tres Alba; Rius Núria; Codony Rafael; Guardiola Francesc
Effect of tocopherol extract, Staphylococcus carnosus culture, and celery concentrate addition on quality parameters of organic and conventional dry-cured sausages.
Bou Ricard; Guardiola Francesc; Codony Rafael; Faustman Cameron; Elias Ryan J; Decker Eric A
Effect of heating oxymyoglobin and metmyoglobin on the oxidation of muscle microsomes.
Tres Alba; Bou Ricard; Codony Rafael; Guardiola Francesc
Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability.

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All Publications

2009: Magrinyà Núria; Bou Ricard; Tres Alba; Rius Núria; Codony Rafael; Guardiola Francesc
Effect of tocopherol extract, Staphylococcus carnosus culture, and celery concentrate addition on quality parameters of organic and conventional dry-cured sausages.
Journal of agricultural and food chemistry 2009;57(19):8963-72.
2008: Bou Ricard; Guardiola Francesc; Codony Rafael; Faustman Cameron; Elias Ryan J; Decker Eric A
Effect of heating oxymyoglobin and metmyoglobin on the oxidation of muscle microsomes.
Journal of agricultural and food chemistry 2008;56(20):9612-20.
2008: Tres Alba; Bou Ricard; Codony Rafael; Guardiola Francesc
Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability.
Journal of agricultural and food chemistry 2008;56(16):7243-53.
2008: Bou Ricard; Codony Rafael; Tres Alba; Decker Eric A; Guardiola Francesc
Determination of hydroperoxides in foods and biological samples by the ferrous oxidation-xylenol orange method: a review of the factors that influence the method's performance.
Analytical biochemistry 2008;377(1):1-15.
2007: Guardiola Francesc; Tres Alba; Codony Rafael; Addis Paul B; Bergmann Scott D; Zavoral James H
Lack of effect of oral supplementation with antioxidants on cholesterol oxidation product concentration of human plasma, as revealed by an improved gas chromatography method.
Analytical and bioanalytical chemistry 2007;389(1):277-89.
2006: Bou R; Grimpa S; Guardiola F; Barroeta A C; Codony R
Effects of various fat sources, alpha-tocopheryl acetate, and ascorbic acid supplements on fatty acid composition and alpha-tocopherol content in raw and vacuum-packed, cooked dark chicken meat.
Poultry science 2006;85(8):1472-81.
2006: Bou Ricard; Grimpa Stella; Baucells Maria D; Codony Rafael; Guardiola Francesc
Dose and duration effect of alpha-tocopheryl acetate supplementation on chicken meat fatty acid composition, tocopherol content, and oxidative status.
Journal of agricultural and food chemistry 2006;54(14):5020-6.
2006: Abuin Sònia; Codony Rosa; Compañó Ramon; Granados Mercè; Prat Maria Dolors
Analysis of macrolide antibiotics in river water by solid-phase extraction and liquid chromatography-mass spectrometry.
Journal of chromatography. A 2006;1114(1):73-81.
2005: Bou Ricard; Codony Rafael; Baucells Maria D; Guardiola Francesc
Effect of heated sunflower oil and dietary supplements on the composition, oxidative stability, and sensory quality of dark chicken meat.
Journal of agricultural and food chemistry 2005;53(20):7792-801.
2005: Bou R; Guardiola F; Barroeta A C; Codony R
Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer acceptability of chicken meat.
Poultry science 2005;84(7):1129-40.
2004: Cortinas L; Villaverde C; Galobart J; Baucells M D; Codony R; Barroeta A C
Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level.
Poultry science 2004;83(7):1155-64.
2004: Guardiola Francesc; Garcia-Cruset Sandra; Bou Ricard; Codony Rafael
Artifactual oxidation of cholesterol during the analysis of cholesterol oxidation products: protective effect of antioxidants.
Journal of AOAC International 2004;87(2):493-8.
2004: Guardiola Francesc; Bou Ricard; Boatella Josep; Codony Rafael
Analysis of sterol oxidation products in foods.
Journal of AOAC International 2004;87(2):441-66.
2004: Bou R; Guardiola F; Tres A; Barroeta A C; Codony R
Effect of dietary fish oil, alpha-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat.
Poultry science 2004;83(2):282-92.
2002: Galobart J; Barroeta A C; Cortinas L; Baucells M D; Codony R
Accumulation of alpha-tocopherol in eggs enriched with omega3 and omega6 polyunsaturated fatty acids.
Poultry science 2002;81(12):1873-6.
2002: Codony Rosa; Compañó Ramon; Granados Mercè; Garcia-Regueiro José Antonio; Prat M Dolors
Residue analysis of macrolides in poultry muscle by liquid chromatography-electrospray mass spectrometry.
Journal of chromatography. A 2002;959(1-2):131-41.
2001: Grau A; Guardiola F; Grimpa S; Barroeta A C; Codony R
Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation.
Poultry science 2001;80(11):1630-42.
2001: Bou R; Guardiola F; Grau A; Grimpa S; Manich A; Barroeta A; Codony R
Influence of dietary fat source, alpha-tocopherol, and ascorbic acid supplementation on sensory quality of dark chicken meat.
Poultry science 2001;80(6):800-7.
2001: Galobart J; Barroeta A C; Baucells M D; Codony R; Ternes W
Effect of dietary supplementation with rosemary extract and alpha-tocopheryl acetate on lipid oxidation in eggs enriched with omega3-fatty acids.
Poultry science 2001;80(4):460-7.
2001: Leal C; Codony R; Compañó R; Granados M; Prat M D
Determination of macrolide antibiotics by liquid chromatography.
Journal of chromatography. A 2001;910(2):285-90.
2000: Grau A; Codony R; Rafecas M; Barroeta A C; Guardiola F
Lipid hydroperoxide determination in dark chicken meat through a ferrous oxidation-xylenol orange method.
Journal of agricultural and food chemistry 2000;48(9):4136-43.
2000: Grau A; Guardiola F; Boatella J; Baucells M D; Codony R
Evaluation of lipid ultraviolet absorption as a parameter to measure lipid oxidation in dark chicken meat.
Journal of agricultural and food chemistry 2000;48(9):4128-35.
2000: Parcerisa J; Casals I; Boatella J; Codony R; Rafecas M
Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas-liquid chromatography of non-saponifiable compounds (tocopherols and sterols).
Journal of chromatography. A 2000;881(1-2):149-58.
2000: Grau A; Guardiola F; Boatella J; Barroeta A; Codony R
Measurement of 2-thiobarbituric acid values in dark chicken meat through derivative spectrophotometry: influence of various parameters.
Journal of agricultural and food chemistry 2000;48(4):1155-9.
1999: Parcerisa J; Codony R; Boatella J; Rafecas M
Fatty acids including trans content of commercial bakery products manufactured in Spain.
Journal of agricultural and food chemistry 1999;47(5):2040-3.
1999: Parcerisa J; Codony R; Boatella J; Rafecas M
Triacylglycerol and phospholipid composition of hazelnut (Corylus avellana L.) lipid fraction during fruit development.
Journal of agricultural and food chemistry 1999;47(4):1410-5.
1998: Rafecas M; Guardiola F; Illera M; Codony R; Boatella J
Liquid chromatographic determination of phenolic antioxidants in bakery products.
Journal of chromatography. A 1998;822(2):305-9.
1996: Guardiola F; Codony R; Addis P B; Rafecas M; Boatella J
Biological effects of oxysterols: current status.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1996;34(2):193-211.
1995: Beltrán J L; Prat M D; Codony R
Interaction of 5,7-dichloro-2-methyl-8-hydroxyquinoline with ionic micelles.
Talanta 1995;42(12):1989-97.
1993: Parreño M; Castellote A I; Codony R
High-performance liquid chromatographic determination of plasma triglyceride type composition in a normal population of Barcelona. Relationship with age, sex and other plasma lipid parameters.
Journal of chromatography 1993;655(1):89-94.
1993: Boatella J; Rafecas M; Codony R
Isomeric trans fatty acids in the Spanish diet and their relationships with changes in fat intake patterns.
European journal of clinical nutrition 1993;47 Suppl 1():S62-5.
1993: Boatella J; Rafecas M; Codony R; Gibert A; Rivero M; Tormo R; Infante D; Sánchez-Valverde F
Trans fatty acid content of human milk in Spain.
Journal of pediatric gastroenterology and nutrition 1993;16(4):432-4.
1993: Beltrán J L; Codony R; Granados M; Izquierdo A; Prat M D
Acid-base and distribution equilibria of 5,7-dichloro-2-methyl-8-hydroxyquinoline in Brij-35 micellar media solutions.
Talanta 1993;40(2):157-65.

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