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Uriyoán Colón-Ramos

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Rafael Monge-Rojas; M Catalina Aragón; HANNIA CAMPOS; Anne Chinnock; Uriyoán Colón-Ramos
Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006.
Rafael Monge-Rojas; Uriyoán Colón-Ramos; Enrique Jacoby; Dariush Mozaffarian
Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: current situation.
Uriyoán Colón-Ramos; Frances E Thompson; Amy Lazarus Yaroch; Richard P Moser; Timothy S McNeel; Kevin W Dodd; Audie A Atienza; Sharon B Sugerman; Linda Nebeling
Differences in fruit and vegetable intake among Hispanic subgroups in California: results from the 2005 California Health Interview Survey.

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2013: Rafael Monge-Rojas; M Catalina Aragón; HANNIA CAMPOS; Anne Chinnock; Uriyoán Colón-Ramos
Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006.
Nutrition (Burbank, Los Angeles County, Calif.) 2013;29(4):641-5.
2011: Rafael Monge-Rojas; Uriyoán Colón-Ramos; Enrique Jacoby; Dariush Mozaffarian
Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: current situation.
Revista panamericana de salud pública = Pan American journal of public health 2011;29(2):126-9.
2009: Uriyoán Colón-Ramos; Frances E Thompson; Amy Lazarus Yaroch; Richard P Moser; Timothy S McNeel; Kevin W Dodd; Audie A Atienza; Sharon B Sugerman; Linda Nebeling
Differences in fruit and vegetable intake among Hispanic subgroups in California: results from the 2005 California Health Interview Survey.
Journal of the American Dietetic Association 2009;109(11):1878-85.
2009: Rafael Monge-Rojas; Carlos Garita-Arce; Marta Sánchez-López; Uriyoán Colón-Ramos
Barriers to and suggestions for a healthful, active lifestyle as perceived by rural and urban Costa Rican adolescents.
Journal of nutrition education and behavior 2009;41(3):152-60.
2008: Lila J Finney Rutten; Amy Lazarus Yaroch; Uriyoán Colón-Ramos; Audie A Uriyoán
Awareness, use, and perceptions of low-carbohydrate diets.
Preventing chronic disease 2008;5(4):A130.
2007: Uriyoán Colón-Ramos; Ana C Lindsay; Rafael Monge-Rojas; Mary L Greaney; HANNIA CAMPOS; Karen E Peterson
Translating research into action: a case study on trans fatty acid research and nutrition policy in Costa Rica.
Health policy and planning 2007;22(6):363-74.
2007: Uriyoán Colón-Ramos; Edmond K Kabagambe; Ana Baylin; Alberto Ascherio; HANNIA CAMPOS; Karen E Peterson
Socio-economic status and health awareness are associated with choice of cooking oil in Costa Rica.
Public health nutrition 2007;10(11):1214-22.
2006: Uriyoán Colón-Ramos; Ana Baylin; HANNIA CAMPOS
The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in the Costa Rican food supply.
The Journal of nutrition 2006;136(11):2887-92.