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Santiago Condón

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Publications

TOP 3
E Gayán; Javier Raso; M J Serrano; I Alvarez; Santiago Condón
Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.
Cristina Arroyo; Elisa Gayán; Rafael Pagán; Santiago Condón
UV-C inactivation of Cronobacter sakazakii.
Laura Espina; Diego García-Gonzalo; Abdenour Ait Ouazzou; Santiago Condón; María Somolinos; Rafael Pagán
Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.

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All Publications

2012: E Gayán; Javier Raso; M J Serrano; I Alvarez; Santiago Condón
Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.
Applied and environmental microbiology 2012;78(23):8353-61.
2012: Cristina Arroyo; Elisa Gayán; Rafael Pagán; Santiago Condón
UV-C inactivation of Cronobacter sakazakii.
Foodborne pathogens and disease 2012;9(10):907-14.
2012: Laura Espina; Diego García-Gonzalo; Abdenour Ait Ouazzou; Santiago Condón; María Somolinos; Rafael Pagán
Inactivation of Escherichia coli O157:H7 in fruit juices by combined treatments of citrus fruit essential oils and heat.
International journal of food microbiology 2012;159(1):9-16.
2012: S Monfort; Javier Raso; G Saldaña; Santiago Condón; I Álvarez
Inactivation of Salmonella spp. in liquid whole egg using pulsed electric fields, heat, and additives.
Food microbiology 2012;30(2):393-9.
2012: C Arroyo; G Cebrián; Santiago Condón; Rafael Pagán
Development of resistance in Cronobacter sakazakii ATCC 29544 to thermal and nonthermal processes after exposure to stressing environmental conditions.
Journal of applied microbiology 2012;112(3):561-70.
2012: A Ait-Ouazzou; Santiago Condón; Pilar Mañas; Rafael Pagán; D García-Gonzalo
Role of general stress-response alternative sigma factors σ(S) (RpoS) and σ(B) (SigB) in bacterial heat resistance as a function of treatment medium pH.
International journal of food microbiology 2012;153(3):358-64.
2011: C Arroyo; G Cebrián; Rafael Pagán; Santiago Condón
Inactivation of Cronobacter sakazakii by manothermosonication in buffer and milk.
International journal of food microbiology 2011;151(1):21-8.
2011: C Arroyo; G Cebrián; Bernard M Mackey; Santiago Condón; Rafael Pagán
Environmental factors influencing the inactivation of Cronobacter sakazakii by high hydrostatic pressure.
International journal of food microbiology 2011;147(2):134-43.
2011: S Monfort; E Gayán; Santiago Condón; J Raso; I Alvarez
Design of a combined process for the inactivation of Salmonella Enteritidis in liquid whole egg at 55°C.
International journal of food microbiology 2011;145(2-3):476-82.
2011: C Arroyo; G Cebrián; Rafael Pagán; Santiago Condón
Inactivation of Cronobacter sakazakii by ultrasonic waves under pressure in buffer and foods.
International journal of food microbiology 2011;144(3):446-54.
2010: C Arroyo; M Somolinos; G Cebrián; Santiago Condón; Rafael Pagán
Pulsed electric fields cause sublethal injuries in the outer membrane of Enterobacter sakazakii facilitating the antimicrobial activity of citral.
Letters in applied microbiology 2010;51(5):525-31.
2010: G Cebrián; Chris W Michiels; Pilar Mañas; Santiago Condón
Biological approach to modeling of Staphylococcus aureus high-hydrostatic-pressure inactivation kinetics.
Applied and environmental microbiology 2010;76(21):6982-90.
2010: S Monfort; E Gayán; Javier Raso; Santiago Condón; I Alvarez
Evaluation of pulsed electric fields technology for liquid whole egg pasteurization.
Food microbiology 2010;27(7):845-52.
2010: N Sagarzazu; G Cebrián; Santiago Condón; Bernard M Mackey; Pilar Mañas
High hydrostatic pressure resistance of Campylobacter jejuni after different sublethal stresses.
Journal of applied microbiology 2010;109(1):146-55.
2010: G Saldaña; E Puértolas; Santiago Condón; I Alvarez; Javier Raso
Inactivation kinetics of pulsed electric field-resistant strains of Listeria monocytogenes and Staphylococcus aureus in media of different pH.
Food microbiology 2010;27(4):550-8.
2010: M Somolinos; Diego Garcia; Santiago Condón; Bernard M Mackey; Rafael Pagán
Inactivation of Escherichia coli by citral.
Journal of applied microbiology 2010;108(6):1928-39.
2010: G Cebrián; N Sagarzazu; Rafael Pagán; Santiago Condón; Pilar Mañas
Development of stress resistance in Staphylococcus aureus after exposure to sublethal environmental conditions.
International journal of food microbiology 2010;140(1):26-33.
2010: M Somolinos; Diego Garcia; Pilar Mañas; Santiago Condón; Rafael Pagán
Organic acids make Escherichia coli more resistant to pulsed electric fields at acid pH.
International journal of food microbiology 2010;136(3):381-4.
2009: C Arroyo; Santiago Condón; Rafael Pagán
Thermobacteriological characterization of Enterobacter sakazakii.
International journal of food microbiology 2009;136(1):110-8.
2009: G Cebrián; Santiago Condón; Pilar Mañas
Heat-adaptation induced thermotolerance in Staphylococcus aureus: Influence of the alternative factor sigmaB.
International journal of food microbiology 2009;135(3):274-80.
2009: E Puértolas; G Saldaña; Santiago Condón; Ignacio Alvarez; Javier Raso
A comparison of the effect of macerating enzymes and pulsed electric fields technology on phenolic content and color of red wine.
Journal of food science 2009;74(9):C647-52.
2009: G Cebrián; N Sagarzazu; A Aertsen; Rafael Pagán; Santiago Condón; Pilar Mañas
Role of the alternative sigma factor sigma on Staphylococcus aureus resistance to stresses of relevance to food preservation.
Journal of applied microbiology 2009;107(1):187-96.
2009: E Puértolas; N López; Santiago Condón; Javier Raso; Ignacio Alvarez
Pulsed electric fields inactivation of wine spoilage yeast and bacteria.
International journal of food microbiology 2009;130(1):49-55.
2008: M Somolinos; Pilar Mañas; Santiago Condón; Rafael Pagán; Diego Garcia
Recovery of Saccharomyces cerevisiae sublethally injured cells after Pulsed Electric Fields.
International journal of food microbiology 2008;125(3):352-6.
2008: G Cebrián; N Sagarzazu; Rafael Pagán; Santiago Condón; Pilar Mañas
Resistance of Escherichia coli grown at different temperatures to various environmental stresses.
Journal of applied microbiology 2008;105(1):271-8.
2008: M Somolinos; Diego Garcia; Santiago Condón; Pilar Mañas; Rafael Pagán
Biosynthetic requirements for the repair of sublethally injured Saccharomyces cerevisiae cells after pulsed electric fields.
Journal of applied microbiology 2008;105(1):166-74.
2008: M Somolinos; Diego Garcia; Pilar Mañas; Santiago Condón; Rafael Pagán
Effect of environmental factors and cell physiological state on Pulsed Electric Fields resistance and repair capacity of various strains of Escherichia coli.
International journal of food microbiology 2008;124(3):260-7.
2008: Mounir Hassani; Regina Lázaro; Consuelo Pérez; Santiago Condón; Rafael Pagán
Thermostability of oxytetracycline, tetracycline, and doxycycline at ultrahigh temperatures.
Journal of agricultural and food chemistry 2008;56(8):2676-80.
2007: G Cebrián; N Sagarzazu; Rafael Pagán; Santiago Condón; Pilar Mañas
Heat and pulsed electric field resistance of pigmented and non-pigmented enterotoxigenic strains of Staphylococcus aureus in exponential and stationary phase of growth.
International journal of food microbiology 2007;118(3):304-11.
2007: Mounir Hassani; Santiago Condón; Rafael Pagán
Predicting microbial heat inactivation under nonisothermal treatments.
Journal of food protection 2007;70(6):1457-67.
2007: M Somolinos; Diego Garcia; Santiago Condón; Pilar Mañas; Rafael Pagán
Relationship between sublethal injury and inactivation of yeast cells by the combination of sorbic acid and pulsed electric fields.
Applied and environmental microbiology 2007;73(12):3814-21.
2007: A Fernández; M López; A Bernardo; Santiago Condón; J Raso
Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities.
Food microbiology 2007;24(4):372-9.
2007: Mounir Hassani; Pilar Mañas; Rafael Pagán; Santiago Condón
Effect of a previous heat shock on the thermal resistance of Listeria monocytogenes and Pseudomonas aeruginosa at different pHs.
International journal of food microbiology 2007;116(2):228-38.
2006: Mounir Hassani; G Cebrián; Pilar Mañas; Santiago Condón; Rafael Pagán
Induced thermotolerance under nonisothermal treatments of a heat sensitive and a resistant strain of Staphylococcus aureus in media of different pH.
Letters in applied microbiology 2006;43(6):619-24.
2006: Mounir Hassani; Pilar Mañas; Santiago Condón; Rafael Pagán
Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pH.
Molecular nutrition & food research 2006;50(6):572-80.
2006: J M Rodríguez-Calleja; G Cebrián; Santiago Condón; Pilar Mañas
Variation in resistance of natural isolates of Staphylococcus aureus to heat, pulsed electric field and ultrasound under pressure.
Journal of applied microbiology 2006;100(5):1054-62.
2006: Ignacio Alvarez; Pilar Mañas; R Virto; Santiago Condón
Inactivation of Salmonella Senftenberg 775W by ultrasonic waves under pressure at different water activities.
International journal of food microbiology 2006;108(2):218-25.
2005: N Gómez; Diego Garcia; Ignacio Alvarez; Santiago Condón; Javier Raso
Modelling inactivation of Listeria monocytogenes by pulsed electric fields in media of different pH.
International journal of food microbiology 2005;103(2):199-206.
2005: Mounir Hassani; Ignacio Alvarez; Javier Raso; Santiago Condón; Rafael Pagán
Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH.
International journal of food microbiology 2005;100(1-3):213-22.
2005: Mounir Hassani; Pilar Mañas; Javier Raso; Santiago Condón; Rafael Pagán
Predicting heat inactivation of Listeria monocytogenes under nonisothermal treatments.
Journal of food protection 2005;68(4):736-43.
2005: Diego Garcia; N Gómez; Pilar Mañas; Santiago Condón; Javier Raso; Rafael Pagán
Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigated.
Journal of applied microbiology 2005;99(1):94-104.
2003: Ignacio Alvarez; Rafael Pagán; Santiago Condón; Javier Raso
The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields.
International journal of food microbiology 2003;87(1-2):87-95.
2003: Pilar Mañas; Rafael Pagán; Javier Raso; Santiago Condón
Predicting thermal inactivation in media of different pH of Salmonella grown at different temperatures.
International journal of food microbiology 2003;87(1-2):45-53.
2003: Diego Garcia; N Gómez; Santiago Condón; Javier Raso; Rafael Pagán
Pulsed electric fields cause sublethal injury in Escherichia coli.
Letters in applied microbiology 2003;36(3):140-4.
2003: Ignacio Alvarez; Pilar Mañas; FJ Sala; Santiago Condón
Inactivation of Salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities.
Applied and environmental microbiology 2003;69(1):668-72.
2002: Ignacio Alvarez; Rafael Pagán; Javier Raso; Santiago Condón
Environmental factors influencing the inactivation of Listeria monocytogenes by pulsed electric fields.
Letters in applied microbiology 2002;35(6):489-93.
2001: Pilar Mañas; Rafael Pagán; FJ Sala; Santiago Condón
Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations.
Journal of applied microbiology 2001;91(5):871-7.
2000: A Palop; Ignacio Alvarez; Javier Raso; Santiago Condón
Heat resistance of Alicyclobacillus acidocaldarius in water, various buffers, and orange juice.
Journal of food protection 2000;63(10):1377-80.
2000: Pilar Mañas; Rafael Pagán; Javier Raso; FJ Sala; Santiago Condón
Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by ultrasonic waves under pressure.
Journal of food protection 2000;63(4):451-6.
1999: A Palop; FJ Sala; Santiago Condón
Heat resistance of native and demineralized spores of Bacillus subtilis sporulated at different temperatures.
Applied and environmental microbiology 1999;65(3):1316-9.
1999: A Palop; Javier Raso; Rafael Pagán; Santiago Condón; FJ Sala
Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods.
International journal of food microbiology 1999;46(3):243-9.
1999: Rafael Pagán; Pilar Mañas; Javier Raso; Santiago Condón
Bacterial resistance to ultrasonic waves under pressure at nonlethal (manosonication) and lethal (manothermosonication) temperatures.
Applied and environmental microbiology 1999;65(1):297-300.
1998: Javier Raso; A Palop; Rafael Pagán; Santiago Condón
Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment.
Journal of applied microbiology 1998;85(5):849-54.
1998: Javier Raso; Rafael Pagán; Santiago Condón; FJ Sala
Influence of temperature and pressure on the lethality of ultrasound.
Applied and environmental microbiology 1998;64(2):465-71.
1997: A Palop; A Marco; Javier Raso; FJ Sala; Santiago Condón
Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid.
International journal of food microbiology 1997;38(1):25-30.
1997: Rafael Pagán; Santiago Condón; FJ Sala
Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes.
Applied and environmental microbiology 1997;63(8):3225-32.
1996: A Palop; Javier Raso; Rafael Pagán; Santiago Condón; FJ Sala
Influence of pH on heat resistance of Bacillus licheniformis in buffer and homogenised foods.
International journal of food microbiology 1996;29(1):1-10.
1996: M López; I González; Santiago Condón; Ana Bernardo
Effect on pH heating medium on the thermal resistance of Bacillus stearothermophilus spores.
International journal of food microbiology 1996;28(3):405-10.
1992: Santiago Condón; M L García; Andrés Otero; F J Sala
Effect of culture age, pre-incubation at low temperature and pH on the thermal resistance of Aeromonas hydrophila.
The Journal of applied bacteriology 1992;72(4):322-6.