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Alan Crozier

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TOP 3
Daniele Del Rio; Ana Rodriguez-Mateos; Jeremy P E Spencer; Massimiliano Tognolini; Gina Borges; Alan Crozier
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.
Gina Borges; Michael E J Lean; Susan A Roberts; Alan Crozier
Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine.
Angelique Stalmach; Jolynne D Wightman; Christine A Edwards; Alan Crozier
Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice.

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All Publications

2013: Daniele Del Rio; Ana Rodriguez-Mateos; Jeremy P E Spencer; Massimiliano Tognolini; Gina Borges; Alan Crozier
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.
Antioxidants & redox signaling 2013;18(14):1818-92.
2013: Gina Borges; Michael E J Lean; Susan A Roberts; Alan Crozier
Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine.
Food & function 2013;4(5):754-62.
2013: Angelique Stalmach; Jolynne D Wightman; Christine A Edwards; Alan Crozier
Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice.
Food & function 2013;4(1):52-62.
2013: Gema Pereira-Caro; Takao Yokota; Gina Borges; Alan Crozier; Mel C Jackson; Chifumi Nagai; HIROSHI ASHIHARA
Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario.
Journal of agricultural and food chemistry 2013;61(2):427-34.
2012: Gina Borges; Alan Crozier
HPLC-PDA-MS fingerprinting to assess the authenticity of pomegranate beverages.
Food chemistry 2012;135(3):1863-7.
2012: Eleonora Derlindati; Ivana Zavaroni; Diego Ardigò; Furio Brighenti; Alan Crozier; Margherita Dall'Asta; Daniele Del Rio
Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects.
Food & function 2012;3(11):1144-52.
2012: Massimiliano Tognolini; Carmine Giorgio; Iftiin Hassan Mohamed; Eric Reynaud; Elisabetta Barocelli; Gina Borges; Furio Brighenti; Luca Calani; Alan Crozier; Olivier Dangles; Daniele Del Rio
Perturbation of the EphA2-EphrinA1 system in human prostate cancer cells by colonic (poly)phenol catabolites.
Journal of agricultural and food chemistry 2012;60(36):8877-84.
2012: Michael E J Lean; Alan Crozier
Coffee, caffeine and health: what's in your cup?
Maturitas 2012;72(3):171-2.
2012: Maizatul H Omar; Jean-Max Rouanet; Angelique Stalmach; Pierre-Louis Teissedre; Cyril Auger; Stuart T Caldwell; Richard C Hartley; William Mullen; Alan Crozier
Absorption, disposition, metabolism, and excretion of [3-(14)C]caffeic acid in rats.
Journal of agricultural and food chemistry 2012;60(20):5205-14.
2012: Angelique Stalmach; Jolynne D Wightman; Christine A Edwards; Alan Crozier
Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans.
Molecular nutrition & food research 2012;56(3):497-509.
2011: Suri Roowi; Alan Crozier
Flavonoids in tropical citrus species.
Journal of agricultural and food chemistry 2011;59(22):12217-25.
2011: Angelique Stalmach; Jolynne D Wightman; Christine A Edwards; Alan Crozier
Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.
Journal of agricultural and food chemistry 2011;59(17):9512-22.
2011: Rocío González-Barrio; Christine A Edwards; Alan Crozier
Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies.
Drug metabolism and disposition: the biological fate of chemicals 2011;39(9):1680-8.
2011: Jin-Hyang Suh; Pierre-Louis Teissèdre; Jean-Paul Cristol; Alan Crozier; Rocío González-Barrio; Cindy Romain; Jean-Max Rouanet
Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters.
Food & function 2011;2(7):400-5.
2011: Elena Verzelloni; Claudia Pellacani; Davide Tagliazucchi; Sara Tagliaferri; Luca Calani; Lucio G Costa; Furio Brighenti; Gina Borges; Alan Crozier; Angela Conte; Daniele Del Rio
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites.
Molecular nutrition & food research 2011;55 Suppl 1():S35-43.
2011: Maizatul Hasyima Omar; William Mullen; Alan Crozier
Identification of proanthocyanidin dimers and trimers, flavone C-Glycosides, and antioxidants in Ficus deltoidea , a malaysian herbal tea.
Journal of agricultural and food chemistry 2011;59(4):1363-9.
2011: Noura AlGamdi; William Mullen; Alan Crozier
Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds.
Phytochemistry 2011;72(2-3):248-54.
2011: Emilie Combet; Michael E J Lean; James G Boyle; Alan Crozier; D Fraser Davidson
Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumors.
Clinica chimica acta; international journal of clinical chemistry 2011;412(1-2):165-9.
2010: Alan Crozier; Daniele Del Rio; Michael N Clifford
Bioavailability of dietary flavonoids and phenolic compounds.
Molecular aspects of medicine 2010;31(6):446-67.
2010: Gina Borges; William Mullen; Alan Crozier
Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
Food & function 2010;1(1):73-83.
2010: Daniele Del Rio; Gina Borges; Alan Crozier
Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
The British journal of nutrition 2010;104 Suppl 3():S67-90.
2010: Angelique Stalmach; Heike Steiling; Gary Williamson; Alan Crozier
Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy.
Archives of biochemistry and biophysics 2010;501(1):98-105.
2010: Daniele Del Rio; Angelique Stalmach; Luca Calani; Alan Crozier
Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols.
Nutrients 2010;2(8):820-33.
2010: Gina Borges; William Mullen; Adam Mullan; Michael E J Lean; Susan A Roberts; Alan Crozier
Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink.
Molecular nutrition & food research 2010;54 Suppl 2():S268-77.
2010: Rocío González-Barrio; Gina Borges; William Mullen; Alan Crozier
Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.
Journal of agricultural and food chemistry 2010;58(7):3933-9.
2010: William Mullen; Stephen Larcombe; Kathryn Arnold; Helen Welchman; Alan Crozier
Use of accurate mass full scan mass spectrometry for the analysis of anthocyanins in berries and berry-fed tissues.
Journal of agricultural and food chemistry 2010;58(7):3910-5.
2010: Gina Borges; Alexandra Degeneve; William Mullen; Alan Crozier
Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries.
Journal of agricultural and food chemistry 2010;58(7):3901-9.
2010: Emilie Combet; Aziza El Mesmari; Tom Preston; Alan Crozier; Kenneth E L McColl
Dietary phenolic acids and ascorbic acid: Influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids.
Free radical biology & medicine 2010;48(6):763-71.
2010: Angelique Stalmach; William Mullen; Heike Steiling; Gary Williamson; Michael E J Lean; Alan Crozier
Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy.
Molecular nutrition & food research 2010;54(3):323-34.
2010: William Mullen; Gina Borges; Michael E J Lean; Susan A Roberts; Alan Crozier
Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink.
Journal of agricultural and food chemistry 2010;58(4):2586-95.
2010: Suri Roowi; Angelique Stalmach; William Mullen; M E J Lean; Christine A Edwards; Alan Crozier
Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.
Journal of agricultural and food chemistry 2010;58(2):1296-304.
2010: Stephanie Troufflard; William Mullen; Tony R Larson; Ian A Graham; Alan Crozier; Anna Amtmann; Patrick Armengaud
Potassium deficiency induces the biosynthesis of oxylipins and glucosinolates in Arabidopsis thaliana.
BMC plant biology 2010;10():172.
2010: Daniele Del Rio; L G Costa; M E J Lean; Alan Crozier
Polyphenols and health: what compounds are involved?
Nutrition, metabolism, and cardiovascular diseases : NMCD 2010;20(1):1-6.
2009: Indu B Jaganath; William Mullen; Michael E J Lean; Christine A Edwards; Alan Crozier
In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites.
Free radical biology & medicine 2009;47(8):1180-9.
2009: Angelique Stalmach; William Mullen; Monia Pecorari; Mauro Serafini; Alan Crozier
Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas.
Journal of agricultural and food chemistry 2009;57(15):7104-11.
2009: Alan Crozier; Indu B Jaganath; Michael N Clifford
Dietary phenolics: chemistry, bioavailability and effects on health.
Natural product reports 2009;26(8):1001-43.
2009: Angelique Stalmach; William Mullen; Denis Barron; Kenichi Uchida; Takao Yokota; Christophe Cavin; Heike Steiling; Gary Williamson; Alan Crozier
Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.
Drug metabolism and disposition: the biological fate of chemicals 2009;37(8):1749-58.
2009: William Mullen; Gina Borges; Jennifer L Donovan; Christine A Edwards; Mauro Serafini; M E J Lean; Alan Crozier
Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans.
The American journal of clinical nutrition 2009;89(6):1784-91.
2009: Suri Roowi; William Mullen; Christine A Edwards; Alan Crozier
Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans.
Molecular nutrition & food research 2009;53 Suppl 1():S68-75.
2009: Angelique Stalmach; Stéphanie Troufflard; Mauro Serafini; Alan Crozier
Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.
Molecular nutrition & food research 2009;53 Suppl 1():S44-53.
2009: Serena C Marks; William Mullen; Gina Borges; Alan Crozier
Absorption, metabolism, and excretion of cider dihydrochalcones in healthy humans and subjects with an ileostomy.
Journal of agricultural and food chemistry 2009;57(5):2009-15.
2008: William Mullen; Jean-Max Rouanet; Cyril Auger; Pierre-Louis Teissèdre; Stuart T Caldwell; Richard C Hartley; M E J Lean; Christine A Edwards; Alan Crozier
Bioavailability of [2-(14)C]quercetin-4'-glucoside in rats.
Journal of agricultural and food chemistry 2008;56(24):12127-37.
2008: William Mullen; Marie-Amelie Archeveque; Christine A Edwards; Hikaru Matsumoto; Alan Crozier
Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.
Journal of agricultural and food chemistry 2008;56(23):11157-64.
2008: Cyril Auger; William Mullen; Yukihiko Hara; Alan Crozier
Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy.
The Journal of nutrition 2008;138(8):1535S-1542S.
2008: Benoit Gauliard; Douglas Grieve; Rhoda Wilson; Alan Crozier; Carol Jenkins; William D Mullen; Michael Lean
The effects of dietary phenolic compounds on cytokine and antioxidant production by A549 cells.
Journal of medicinal food 2008;11(2):382-4.
2008: William Mullen; Christine A Edwards; Mauro Serafini; Alan Crozier
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.
Journal of agricultural and food chemistry 2008;56(3):713-9.
2007: Emilie Combet; S Paterson; K Iijima; J Winter; William Mullen; Alan Crozier; T Preston; Kenneth E L McColl
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation.
Gut 2007;56(12):1678-84.
2007: Serena C Marks; William Mullen; Alan Crozier
Flavonoid and hydroxycinnamate profiles of english apple ciders.
Journal of agricultural and food chemistry 2007;55(21):8723-30.
2007: Gina Borges; Suri Roowi; Jean-Max Rouanet; Garry G Duthie; M E J Lean; Alan Crozier
The bioavailability of raspberry anthocyanins and ellagitannins in rats.
Molecular nutrition & food research 2007;51(6):714-25.
2007: William Mullen; Serena C Marks; Alan Crozier
Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.
Journal of agricultural and food chemistry 2007;55(8):3148-57.
2006: Roger Corder; William Mullen; Noorafza Q Khan; Serena C Marks; Elizabeth G Wood; Martin J Carrier; Alan Crozier
Oenology: red wine procyanidins and vascular health.
Nature 2006;444(7119):566.
2006: Indu B Jaganath; William Mullen; Christine A Edwards; Alan Crozier
The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man.
Free radical research 2006;40(10):1035-46.
2006: William Mullen; Christine A Edwards; Alan Crozier
Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions.
The British journal of nutrition 2006;96(1):107-16.
2006: Susan J Duthie; A McE Jenkinson; Alan Crozier; William Mullen; Lynn Pirie; Janet A M Kyle; L S Yap; P Christen; Garry G Duthie
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.
European journal of nutrition 2006;45(2):113-22.
2006: Andrea Zini; Daniele Del Rio; Amanda J Stewart; Jessica Mandrioli; Elisa Merelli; Patrizia Sola; Paolo Nichelli; Mauro Serafini; Furio Brighenti; Christine A Edwards; Alan Crozier
Do flavan-3-ols from green tea reach the human brain?
Nutritional neuroscience 2006;9(1-2):57-61.
2005: Catherine Tsang; Cyril Auger; William Mullen; Aurélie Bornet; Jean-Max Rouanet; Alan Crozier; Pierre-Louis Teissedre
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.
The British journal of nutrition 2005;94(2):170-81.
2005: Brigitte Graf; William Mullen; Stuart T Caldwell; Richard C Hartley; Garry G Duthie; M E J Lean; Alan Crozier; Christine A Edwards
Disposition and metabolism of [2-14C]quercetin-4'-glucoside in rats.
Drug metabolism and disposition: the biological fate of chemicals 2005;33(7):1036-43.
2005: Catherine Tsang; Siobhan Higgins; Garry G Duthie; Susan J Duthie; Moira Howie; William Mullen; M E J Lean; Alan Crozier
The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers.
The British journal of nutrition 2005;93(2):233-40.
2005: Mauro Serafini; Daniele Del Rio; Alan Crozier; Iris F F Benzie
Effect of changes in fruit and vegetable intake on plasma antioxidant defenses in humans.
The American journal of clinical nutrition 2005;81(2):531-2; author reply 532-4.
2005: Amanda J Stewart; William Mullen; Alan Crozier
On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
Molecular nutrition & food research 2005;49(1):52-60.
2004: William Mullen; Aurelie Boitier; Amanda J Stewart; Alan Crozier
Flavonoid metabolites in human plasma and urine after the consumption of red onions: analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection.
Journal of chromatography. A 2004;1058(1-2):163-8.
2004: Paul A Kroon; Michael N Clifford; Alan Crozier; Andrea J Day; Jennifer L Donovan; Claudine Manach; Gary Williamson
How should we assess the effects of exposure to dietary polyphenols in vitro?
The American journal of clinical nutrition 2004;80(1):15-21.
2004: Daniele Del Rio; Amanda J Stewart; William Mullen; Jennifer Burns; M E J Lean; Furio Brighenti; Alan Crozier
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
Journal of agricultural and food chemistry 2004;52(10):2807-15.
2003: Chaman Ara Keya; Alan Crozier; HIROSHI ASHIHARA
Inhibition of caffeine biosynthesis in tea (Camellia sinensis) and coffee (Coffea arabica) plants by ribavirin.
FEBS letters 2003;554(3):473-7.
2003: Roger Corder; Alan Crozier; Paul A Kroon
Drinking your health? It's too early to say.
Nature 2003;426(6963):119.
2003: William Mullen; Takao Yokota; M E J Lean; Alan Crozier
Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn.
Phytochemistry 2003;64(2):617-24.
2003: William Mullen; Richard C Hartley; Alan Crozier
Detection and identification of 14C-labelled flavonol metabolites by high-performance liquid chromatography-radiocounting and tandem mass spectrometry.
Journal of chromatography. A 2003;1007(1-2):21-9.
2002: William Mullen; Brigitte Graf; Stuart T Caldwell; Richard C Hartley; Garry G Duthie; Christine A Edwards; M E J Lean; Alan Crozier
Determination of flavonol metabolites in plasma and tissues of rats by HPLC-radiocounting and tandem mass spectrometry following oral ingestion of [2-(14)C]quercetin-4'-glucoside.
Journal of agricultural and food chemistry 2002;50(23):6902-9.
2002: William Mullen; Amanda J Stewart; M E J Lean; Peter Gardner; Garry G Duthie; Alan Crozier
Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.
Journal of agricultural and food chemistry 2002;50(18):5197-201.
2002: William Mullen; Jennifer McGinn; M E J Lean; Margaret R MacLean; Peter Gardner; Garry G Duthie; Takoa Yokota; Alan Crozier
Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
Journal of agricultural and food chemistry 2002;50(18):5191-6.
2002: William Mullen; M E J Lean; Alan Crozier
Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry.
Journal of chromatography. A 2002;966(1-2):63-70.
2002: Jennifer Burns; William Mullen; Nicolas Landrault; Pierre-Louis Teissedre; M E J Lean; Alan Crozier
Variations in the profile and content of anthocyanins in wines made from cabernet sauvignon and hybrid grapes.
Journal of agricultural and food chemistry 2002;50(14):4096-102.
2002: Jennifer Burns; Takao Yokota; HIROSHI ASHIHARA; M E J Lean; Alan Crozier
Plant foods and herbal sources of resveratrol.
Journal of agricultural and food chemistry 2002;50(11):3337-40.
2002: Xin-Qiang Zheng; Chuang-Xing Ye; Misako Kato; Alan Crozier; HIROSHI ASHIHARA
Theacrine (1,3,7,9-tetramethyluric acid) synthesis in leaves of a Chinese tea, kucha (Camellia assamica var. kucha).
Phytochemistry 2002;60(2):129-34.
2001: Jennifer Burns; Peter T Gardner; D Matthews; Garry G Duthie; M E J Lean; Alan Crozier
Extraction of phenolics and changes in antioxidant activity of red wines during vinification.
Journal of agricultural and food chemistry 2001;49(12):5797-808.
2001: C Koshiishi; Alan Crozier; HIROSHI ASHIHARA
Profiles of purine and pyrimidine nucleotides in fresh and manufactured tea leaves.
Journal of agricultural and food chemistry 2001;49(9):4378-82.
2001: HIROSHI ASHIHARA; Alan Crozier
Caffeine: a well known but little mentioned compound in plant science.
Trends in plant science 2001;6(9):407-13.
2001: Jennifer Burns; Alan Crozier; M E J Lean
Alcohol consumption and mortality: is wine different from other alcoholic beverages?
Nutrition, metabolism, and cardiovascular diseases : NMCD 2001;11(4):249-58.
2001: C Koshiishi; A Kato; S Yama; Alan Crozier; HIROSHI ASHIHARA
A new caffeine biosynthetic pathway in tea leaves: utilisation of adenosine released from the S-adenosyl-L-methionine cycle.
FEBS letters 2001;499(1-2):50-4.
2000: M Kato; K Mizuno; Alan Crozier; T Fujimura; HIROSHI ASHIHARA
Caffeine synthase gene from tea leaves.
Nature 2000;406(6799):956-7.
2000: Amanda J Stewart; S Bozonnet; William Mullen; Gareth I Jenkins; M E J Lean; Alan Crozier
Occurrence of flavonols in tomatoes and tomato-based products.
Journal of agricultural and food chemistry 2000;48(7):2663-9.
2000: P D Bremner; C J Blacklock; George Paganga; William Mullen; Catherine A Rice-Evans; Alan Crozier
Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families.
Free radical research 2000;32(6):549-59.
2000: M Noroozi; Jennifer Burns; Alan Crozier; IE Kelly; M E J Lean
Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion.
European journal of clinical nutrition 2000;54(2):143-9.
2000: Jennifer Burns; Peter T Gardner; J O'Neil; S Crawford; Ian Morecroft; Donald B McPhail; C Lister; D Matthews; Margaret R MacLean; M E J Lean; Garry G Duthie; Alan Crozier
Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines.
Journal of agricultural and food chemistry 2000;48(2):220-30.
2000: Alan Crozier; Jennifer Burns; A A Aziz; Amanda J Stewart; H S Rabiasz; Gareth I Jenkins; Christine A Edwards; M E J Lean
Antioxidant flavonols from fruits, vegetables and beverages: measurements and bioavailability.
Biological research 2000;33(2):79-88.
1999: HIROSHI ASHIHARA; Alan Crozier
Biosynthesis and catabolism of caffeine in low-caffeine-containing species of Coffea.
Journal of agricultural and food chemistry 1999;47(8):3425-31.
1999: M Kato; K Mizuno; T Fujimura; M Iwama; M Irie; Alan Crozier; HIROSHI ASHIHARA
Purification and characterization of caffeine synthase from tea leaves.
Plant physiology 1999;120(2):579-86.
1999: M E J Lean; M Noroozi; IE Kelly; Jennifer Burns; Dinesh Talwar; Naveed Sattar; Alan Crozier
Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA.
Diabetes 1999;48(1):176-81.
1998: A A Aziz; Christine A Edwards; M E J Lean; Alan Crozier
Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions.
Free radical research 1998;29(3):257-69.
1997: E Ito; Alan Crozier; HIROSHI ASHIHARA
Theophylline metabolism in higher plants.
Biochimica et biophysica acta 1997;1336(2):323-30.
1985: J K Davies; E Jensen; O Junttila; L Rivier; Alan Crozier
Identification of Endogenous Gibberellins from Salix pentandra.
Plant physiology 1985;78(3):473-6.
1975: D R Reeve; Alan Crozier
Metabolism of H-Gibberellin A(1) and H-Gibberellin A(4) by Phaseolus coccineus Seedlings.
Plant physiology 1975;55(1):42-4.