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J Culioli

Research Profile

Objects

Meat

Activities & Behaviors

Image Processing, Computer-Assisted

Concepts & Ideas

Occupations

Food Technology

Chemicals & Drugs

Phenomena

Animal Physical Conditioning

Procedures

Orchiectomy

Physiology

Anatomy

Living Beings

Disorders

Malignant Hyperthermia

Co-author Network

Publications

TOP 3
C Luc; F Peyrin; S Clerjon; J Lepetit; J Culioli
Sarcomere length determination using front-face fluorescence polarization.
A Ayadi; J Culioli; S Abouelkaram
Sonoelasticity to monitor mechanical changes during rigor and ageing.
Claude Yven; J Culioli; Laurence Mioche
Meat bolus properties in relation with meat texture and chewing context.

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All Publications

2008: C Luc; F Peyrin; S Clerjon; J Lepetit; J Culioli
Sarcomere length determination using front-face fluorescence polarization.
Meat science 2008;80(3):814-8.
2007: A Ayadi; J Culioli; S Abouelkaram
Sonoelasticity to monitor mechanical changes during rigor and ageing.
Meat science 2007;76(2):321-6.
2005: Claude Yven; J Culioli; Laurence Mioche
Meat bolus properties in relation with meat texture and chewing context.
Meat science 2005;70(2):365-71.
2002: T M Ngapo; P Berge; J Culioli; Stefaan De Smet; E Dransfield; Erik Claeys
Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle.
Meat science 2002;61(1):91-102.
2000: E Baeza; MR Salichon; G Marche; N Wacrenier; B Dominguez; J Culioli
Effects of age and sex on the structural, chemical and technological characteristics of mule duck meat.
British poultry science 2000;41(3):300-7.
1999: Gabriel Monin; Catherine Larzul; Pascale Le Roy; J Culioli; Jacques Mourot; S Rousset-Akrim; A Talmant; C Touraille; P Sellier
Effects of the halothane genotype and slaughter weight on texture of pork.
Journal of animal science 1999;77(2):408-15.
1999: MN Horcajada-Molteni; Marie-Jeanne Davicco; Véronique Coxam; Patrice Lebecque; B Dominguez; P Ritz; J Culioli; Jean-Pierre Barlet
Treadmill running starting 3 months after orchidectomy restores femoral bone mass in rats.
European journal of applied physiology and occupational physiology 1999;79(3):251-9.
1999: F Got; Thierry Astruc; P Berge; J Culioli; J M Quideau; X Vignon; M Lethiecq
Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef.
Meat science 1999;51(1):35-42.
1997: Marie-Noëlle Horcajada; Véronique Coxam; Marie-Jeanne Davicco; Nathalie Gaumet; P Pastoureau; C Leterrier; J Culioli; Jean-Pierre Barlet
Influence of treadmill running on femoral bone in young orchidectomized rats.
Journal of applied physiology (Bethesda, Md. : 1985) 1997;83(1):129-33.
1996: X Fernandez; Gabriel Monin; J Culioli; I Legrand; Y Quilichini
Effect of duration of feed withdrawal and transportation time on muscle characteristics and quality in Friesian-Holstein calves.
Journal of animal science 1996;74(7):1576-83.
1994: J Lepetit; J Culioli
Mechanical properties of meat.
Meat science 1994;36(1-2):203-37.
1993: P Berge; J Culioli; D Micol; M Renerre; C Touraille; Y Geay
Effect of feed protein on carcass composition and meat quality in steers.
Meat science 1993;35(1):79-92.
1993: P Berge; J Culioli; Ahmed Ouali; M F Parat
Performance, muscle composition and meat texture in veal calves administered a β-agonist (clenbuterol).
Meat science 1993;33(2):191-206.
1990: J P Girard; T Maillard; J Culioli; C Denoyer; C Touraille
Influence of technological parameters on the structure of the batter and the texture of frankfurter type sausages.
Meat science 1990;27(1):13-28.