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M Abellana

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Sonia Marín; M Abellana; M Rubinat; Vicente Sanchis; Antonio J Ramos
Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH.
M Abellana; Vicente Sanchis; Antonio J Ramos
Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue.
M Abellana; Antonio J Ramos; Vicente Sanchis; Per Vaeggemose Nielsen
Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue.

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All Publications

2003: Sonia Marín; M Abellana; M Rubinat; Vicente Sanchis; Antonio J Ramos
Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH.
International journal of food microbiology 2003;87(3):251-8.
2001: M Abellana; Vicente Sanchis; Antonio J Ramos
Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue.
International journal of food microbiology 2001;71(2-3):151-7.
2000: M Abellana; Antonio J Ramos; Vicente Sanchis; Per Vaeggemose Nielsen
Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue.
Journal of applied microbiology 2000;88(4):606-16.
1999: M Abellana; X Magrí; Vicente Sanchis; Antonio J Ramos
Water activity and temperature effects on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue.
International journal of food microbiology 1999;52(1-2):97-103.
1999: M Abellana; J Benedí; Vicente Sanchis; Antonio J Ramos
Water activity and temperature effects on germination and growth of Eurotium amstelodami, E. chevalieri and E. herbariorum isolates from bakery products.
Journal of applied microbiology 1999;87(3):371-80.

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