FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Cees de Graaf

Research Profile

Concepts & Ideas

Physiology

Activities & Behaviors

Procedures

Cross-Over Studies

Geographic Areas

Netherlands

Chemicals & Drugs

Living Beings

Young Adult

Disorders

Body Mass Index

Co-author Network

Publications

TOP 3
Victoire W T de Wild; Cees de Graaf; Gerry Jager
Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler's intake and preference for green vegetables.
Anne J Wanders; Edith J M Feskens; Melliana C Jonathan; Monica Mars; Henk A Schols; Joost J G C van den Borne; Cees de Graaf
The effects of bulking, viscous and gel-forming dietary fibres on satiation.
Dieuwerke P Bolhuis; René A de Wijk; Catriona M M Lakemond; Pieternel A Luning; Cees de Graaf
Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Cees de Graaf (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2013: Victoire W T de Wild; Cees de Graaf; Gerry Jager
Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler's intake and preference for green vegetables.
Appetite 2013;64():89-96.
2013: Anne J Wanders; Edith J M Feskens; Melliana C Jonathan; Monica Mars; Henk A Schols; Joost J G C van den Borne; Cees de Graaf
The effects of bulking, viscous and gel-forming dietary fibres on satiation.
The British journal of nutrition 2013;109(7):1330-7.
2013: Dieuwerke P Bolhuis; René A de Wijk; Catriona M M Lakemond; Pieternel A Luning; Cees de Graaf
Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed.
PloS one 2013;8(1):e53288.
2012: Cees de Graaf
Texture and satiation: the role of oro-sensory exposure time.
Physiology & behavior 2012;107(4):496-501.
2012: Anne G M Wijlens; Erin Alexander; Alfrun Erkner; Monica Mars; Paul A M Smeets; Cees de Graaf
Effects of oral and gastric stimulation on appetite and energy intake.
Obesity (Silver Spring, Md.) 2012;20(11):2226-32.
2012: P S Hogenkamp; Monica Mars; Annette Stafleu; Cees de Graaf
Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety.
Appetite 2012;59(2):419-24.
2012: P S Hogenkamp; M Mars; Annette Stafleu; Cees de Graaf
Learning about the energy density of liquid and semi-solid foods.
International journal of obesity (2005) 2012;36(9):1229-35.
2012: Sanne Griffioen-Roose; Pleunie S Hogenkamp; Monica Mars; Graham Finlayson; Cees de Graaf
Taste of a 24-h diet and its effect on subsequent food preferences and satiety.
Appetite 2012;59(1):1-8.
2012: Mirre Viskaal van Dongen; Nicole Vink; Frans J Kok; Marjolijn C van den Berg; Cees de Graaf
Taste-nutrient relationships in commonly consumed foods.
The British journal of nutrition 2012;108(1):140-7.
2012: Pleunie S Hogenkamp; Monica Mars; Annette Stafleu; Jeffrey M Brunstrom; Cees de Graaf
Expected satiation after repeated consumption of low- or high-energy-dense soup.
The British journal of nutrition 2012;108(1):182-90.
2012: Maartje S Spetter; Max A Viergever; Cees de Graaf; Paul A M Smeets
Anterior cingulate taste activation predicts ad libitum intake of sweet and savory drinks in healthy, normal-weight men.
The Journal of nutrition 2012;142(4):795-802.
2012: Dieuwerke P Bolhuis; René A de Wijk; Catriona M M Lakemond; Pieternel A Luning; Cees de Graaf
Effect of salt intensity in soup on ad libitum intake and on subsequent food choice.
Appetite 2012;58(1):48-55.
2012: Monica Mars; Annette Stafleu; Cees de Graaf
Use of satiety peptides in assessing the satiating capacity of foods.
Physiology & behavior 2012;105(2):483-8.
2011: Dieuwerke P Bolhuis; René A de Wijk; Catriona M M Lakemond; Pieternel A Luning; Cees de Graaf
Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.
The Journal of nutrition 2011;141(12):2242-8.
2011: Pleunie S Hogenkamp; Monica Mars; Annette Stafleu; Jeffrey M Brunstrom; Cees de Graaf
Texture, not flavor, determines expected satiation of dairy products.
Appetite 2011;57(3):635-41.
2011: Cees de Graaf
Trustworthy satiety claims are good for science and society. Comment on 'Satiety. No way to slim'.
Appetite 2011;57(3):778-83; discussion 784-90.
2011: Sanne Griffioen-Roose; Monica Mars; John E Blundell; Graham Finlayson; Cees de Graaf
The effect of within-meal protein content and taste on subsequent food choice and satiety.
The British journal of nutrition 2011;106(5):779-88.
2011: Nicolien Zijlstra; Andrea Johanna Bukman; Monica Mars; Rianne M A J Ruijschop; Annette Stafleu; Cees de Graaf
Eating behaviour and retro-nasal aroma release in normal-weight and overweight adults: a pilot study.
The British journal of nutrition 2011;106(2):297-306.
2011: Annet C Hoek; Pieternel A Luning; Pascalle Weijzen; Wim Engels; Frans J Kok; Cees de Graaf
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance.
Appetite 2011;56(3):662-73.
2011: Cees de Graaf
Why liquid energy results in overconsumption.
The Proceedings of the Nutrition Society 2011;70(2):162-70.
2011: Mirre Viskaal-van Dongen; Frans J Kok; Cees de Graaf
Eating rate of commonly consumed foods promotes food and energy intake.
Appetite 2011;56(1):25-31.
2011: Paul A M Smeets; Pascalle Weijzen; Cees de Graaf; Max A Viergever
Consumption of caloric and non-caloric versions of a soft drink differentially affects brain activation during tasting.
NeuroImage 2011;54(2):1367-74.
2010: Sanne Griffioen-Roose; Graham Finlayson; Monica Mars; John E Blundell; Cees de Graaf
Measuring food reward and the transfer effect of sensory specific satiety.
Appetite 2010;55(3):648-55.
2010: Nicolien Zijlstra; Monica Mars; Annette Stafleu; Cees de Graaf
The effect of texture differences on satiation in 3 pairs of solid foods.
Appetite 2010;55(3):490-7.
2010: Paul A M Smeets; Alfrun Erkner; Cees de Graaf
Cephalic phase responses and appetite.
Nutrition reviews 2010;68(11):643-55.
2010: M S Spetter; P A M Smeets; Cees de Graaf; M A Viergever
Representation of sweet and salty taste intensity in the brain.
Chemical senses 2010;35(9):831-40.
2010: Dieuwerke P Bolhuis; Catriona M M Lakemond; René A de Wijk; Pieternel A Luning; Cees de Graaf
Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption.
Chemical senses 2010;35(9):789-99.
2010: Gertrude G Zeinstra; Maria A Koelen; Frans J Kok; Nynke van der Laan; Cees de Graaf
Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake.
Public health nutrition 2010;13(6):787-96.
2010: Pleunie S Hogenkamp; Monica Mars; Annette Stafleu; Cees de Graaf
Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption.
The American journal of clinical nutrition 2010;91(4):841-7.
2010: Gertrude G Zeinstra; Reint J Renes; Maria A Koelen; Frans J Kok; Cees de Graaf
Offering choice and its effect on Dutch children's liking and consumption of vegetables: a randomized controlled trial.
The American journal of clinical nutrition 2010;91(2):349-56.
2010: M Viskaal-van Dongen; Frans J Kok; Cees de Graaf
Effects of snack consumption for 8 weeks on energy intake and body weight.
International journal of obesity (2005) 2010;34(2):319-26.
2009: N H Essed; P Oerlemans; M Hoek; Wija A van Staveren; Frans J Kok; Cees de Graaf
Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people.
The journal of nutrition, health & aging 2009;13(9):769-75.
2009: Sanne Griffioen-Roose; Monica Mars; Graham Finlayson; John E Blundell; Cees de Graaf
Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adults.
The Journal of nutrition 2009;139(11):2093-8.
2009: Pascalle L G Weijzen; Paul A M Smeets; Cees de Graaf
Sip size of orangeade: effects on intake and sensory-specific satiation.
The British journal of nutrition 2009;102(7):1091-7.
2009: Monica Mars; P S Hogenkamp; A M Gosses; Annette Stafleu; Cees de Graaf
Effect of viscosity on learned satiation.
Physiology & behavior 2009;98(1-2):60-6.
2009: Nicolien Zijlstra; René A de Wijk; Monica Mars; Annette Stafleu; Cees de Graaf
Effect of bite size and oral processing time of a semisolid food on satiation.
The American journal of clinical nutrition 2009;90(2):269-75.
2009: Kristel A N D Nijs; Cees de Graaf; Wija A van Staveren; Lisette C P G M de Groot
Malnutrition and mealtime ambiance in nursing homes.
Journal of the American Medical Directors Association 2009;10(4):226-9.
2009: Nicolien Zijlstra; Monica Mars; René A de Wijk; Margriet S Westerterp-Plantenga; Jens Juul Holst; Cees de Graaf
Effect of viscosity on appetite and gastro-intestinal hormones.
Physiology & behavior 2009;97(1):68-75.
2009: Gertrude G Zeinstra; Maria A Koelen; Frans J Kok; Cees de Graaf
Children's hard-wired aversion to pure vegetable tastes. A 'failed' flavour-nutrient learning study.
Appetite 2009;52(2):528-30.
2009: Wendy A M Blom; Cees de Graaf; Anne Lluch; Annette Stafleu; Gertjan Schaafsma; Henk F.J. Hendriks
Postprandial ghrelin responses are associated with the intermeal interval in time-blinded normal weight men, but not in obese men.
Physiology & behavior 2009;96(4-5):742-8.
2009: Mirre Viskaal-van Dongen; Cees de Graaf; Els Siebelink; Frans J Kok
Hidden fat facilitates passive overconsumption.
The Journal of nutrition 2009;139(2):394-9.
2009: Natasja H Essed; Suzanne Kleikers; Wija A van Staveren; Frans J Kok; Cees de Graaf
No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss.
International journal of food sciences and nutrition 2009;60 Suppl 5():143-54.
2008: R A de Wijk; N Zijlstra; M Mars; Cees de Graaf; JOn Prinz
The effects of food viscosity on bite size, bite effort and food intake.
Physiology & behavior 2008;95(3):527-32.
2008: Pascalle L G Weijzen; Cees de Graaf; Garmt B Dijksterhuis
Discrepancy between snack choice intentions and behavior.
Journal of nutrition education and behavior 2008;40(5):311-6.
2008: Sonja van Dillen; Gerrit Jan Hiddink; Maria A Koelen; Cees de Graaf; Cees M J van Woerkum
Exploration of possible correlates of nutrition awareness and the relationship with nutrition-related behaviours: results of a consumer study.
Public health nutrition 2008;11(5):478-85.
2008: P L G Weijzen; Djin Gie Liem; EH Zandstra; Cees de Graaf
Sensory specific satiety and intake: the difference between nibble- and bar-size snacks.
Appetite 2008;50(2-3):435-42.
2007: Paul A M Smeets; Solrun Vidarsdottir; Cees de Graaf; Annette Stafleu; Matthias J P van Osch; Max A Viergever; Hanno Pijl; Jeroen van der Grond
Oral glucose intake inhibits hypothalamic neuronal activity more effectively than glucose infusion.
American journal of physiology. Endocrinology and metabolism 2007;293(3):E754-8.
2007: Gertrude G Zeinstra; Maria A Koelen; Frans J Kok; Cees de Graaf
Cognitive development and children's perceptions of fruit and vegetables; a qualitative study.
The international journal of behavioral nutrition and physical activity 2007;4():30.
2007: Natasja H Essed; Wija A van Staveren; Frans J Kok; Cees de Graaf
No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly.
Appetite 2007;48(1):29-36.
2006: Natasja H Essed; Wija A van Staveren; Frans J Kok; Wieke Ormel; Gertrude Zeinstra; Cees de Graaf
The effect of repeated exposure to fruit drinks on intake, pleasantness and boredom in young and elderly adults.
Physiology & behavior 2006;89(3):335-41.
2006: Sonja van Dillen; Gerrit J Hiddink; Maria A Koelen; Cees de Graaf; Cees M J van Woerkum
Identification of nutrition communication styles and strategies: a qualitative study among Dutch GPs.
Patient education and counseling 2006;63(1-2):74-83.
2006: Kristel A N D Nijs; Cees de Graaf; Els Siebelink; Ybel H Blauw; Vincent Vanneste; Frans J Kok; Wija A van Staveren
Effect of family-style meals on energy intake and risk of malnutrition in dutch nursing home residents: a randomized controlled trial.
The journals of gerontology. Series A, Biological sciences and medical sciences 2006;61(9):935-42.
2006: Cees de Graaf
Effects of snacks on energy intake: an evolutionary perspective.
Appetite 2006;47(1):18-23.
2006: Paul A M Smeets; Cees de Graaf; Annette Stafleu; Matthias J P van Osch; Rutger A J Nievelstein; Jeroen van der Grond
Effect of satiety on brain activation during chocolate tasting in men and women.
The American journal of clinical nutrition 2006;83(6):1297-305.
2006: Kristel A N D Nijs; Cees de Graaf; Frans J Kok; Wija A van Staveren
Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial.
BMJ (Clinical research ed.) 2006;332(7551):1180-4.
2006: Wendy A M Blom; Monica Mars; Henk F.J. Hendriks; Lisette C P G M de Groot; Annette Stafleu; Frans J Kok; Cees de Graaf
Fasting ghrelin does not predict food intake after short-term energy restriction.
Obesity (Silver Spring, Md.) 2006;14(5):838-46.
2006: Djin Gie Liem; Rik P Bogers; Pieter C Dagnelie; Cees de Graaf
Fruit consumption of boys (8--11 years) is related to preferences for sour taste.
Appetite 2006;46(1):93-6.
2006: Monica Mars; Cees de Graaf; C P G M de Groot; Caroline T M van Rossum; Frans J Kok
Fasting leptin and appetite responses induced by a 4-day 65%-energy-restricted diet.
International journal of obesity (2005) 2006;30(1):122-8.
2005: Paul A M Smeets; Cees de Graaf; Annette Stafleu; Matthias J P van Osch; Jeroen van der Grond
Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories.
The American journal of clinical nutrition 2005;82(5):1011-6.
2005: Monica Mars; Cees de Graaf; Lisette C P G M de Groot; Frans J Kok
Decreases in fasting leptin and insulin concentrations after acute energy restriction and subsequent compensation in food intake.
The American journal of clinical nutrition 2005;81(3):570-7.
2005: Wendy A M Blom; Annette Stafleu; Cees de Graaf; Frans J Kok; Gertjan Schaafsma; Henk F.J. Hendriks
Ghrelin response to carbohydrate-enriched breakfast is related to insulin.
The American journal of clinical nutrition 2005;81(2):367-75.
2005: Cees de Graaf; F Matthew Kramer; Herbert L Meiselman; Larry L Lesher; Carol Baker-Fulco; Edward S Hirsch; John Warber
Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures.
Appetite 2005;44(1):23-31.
2005: Cees de Graaf; Armand V Cardello; F Matthew Kramer; Larry L Lesher; Herbert L Meiselman; Howard G Schutz
A comparison between liking ratings obtained under laboratory and field conditions: the role of choice.
Appetite 2005;44(1):15-22.
2005: Paul A M Smeets; Cees de Graaf; Annette Stafleu; Matthias J P van Osch; Jeroen van der Grond
Functional MRI of human hypothalamic responses following glucose ingestion.
NeuroImage 2005;24(2):363-8.
2004: Djin Gie Liem; Cees de Graaf
Sweet and sour preferences in young children and adults: role of repeated exposure.
Physiology & behavior 2004;83(3):421-9.
2004: Djin Gie Liem; Monica Mars; Cees de Graaf
Sweet preferences and sugar consumption of 4- and 5-year-old children: role of parents.
Appetite 2004;43(3):235-45.
2004: Djin Gie Liem; Annemarie Westerbeek; Sascha Wolterink; Frans J Kok; Cees de Graaf
Sour taste preferences of children relate to preference for novel and intense stimuli.
Chemical senses 2004;29(8):713-20.
2004: Harriëtte M Snoek; Linda Huntjens; Leo J Van Gemert; Cees de Graaf; Hugo Weenen
Sensory-specific satiety in obese and normal-weight women.
The American journal of clinical nutrition 2004;80(4):823-31.
2004: Sonja van Dillen; Gerrit J Hiddink; Maria A Koelen; Cees de Graaf; Cees M J van Woerkum
Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study.
European journal of clinical nutrition 2004;58(9):1306-13.
2004: Annet C Hoek; Pieternel A Luning; Annette Stafleu; Cees de Graaf
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers.
Appetite 2004;42(3):265-72.
2004: Cees de Graaf; Wendy A M Blom; Paul A M Smeets; Annette Stafleu; Henk F.J. Hendriks
Biomarkers of satiation and satiety.
The American journal of clinical nutrition 2004;79(6):946-61.
2004: Monica Mars; Caroline T M van Rossum; Cees de Graaf; Barbara Hoebee; Lisette C P G M de Groot; Frans J Kok
Leptin responsiveness to energy restriction: genetic variation in the leptin receptor gene.
Obesity research 2004;12(3):442-4.
2003: Monica Mars; Cees de Graaf; Caroline T M van Rossum; C P G M de Groot; jacob seidell; Frans J Kok
Leptin and insulin responses to a four-day energy-deficient diet in men with different weight history.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2003;27(5):574-81.
2003: Sonja van Dillen; Gerrit J Hiddink; Maria A Koelen; Cees de Graaf; Cees M J van Woerkum
Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research.
The American journal of clinical nutrition 2003;77(4 Suppl):1065S-1072S.
2002: Wija A van Staveren; Cees de Graaf; Lisette C P G M de Groot
Regulation of appetite in frail persons.
Clinics in geriatric medicine 2002;18(4):675-84.
2002: Caroline T M van Rossum; Barbara Hoebee; jacob seidell; C Bouchard; Marleen A van Baak; C P G M de Groot; M Chagnon; Cees de Graaf; Wim H M Saris
Genetic factors as predictors of weight gain in young adult Dutch men and women.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2002;26(4):517-28.
2002: EH Zandstra; K Stubenitsky; Cees de Graaf; DJ Mela
Effects of learned flavour cues on short-term regulation of food intake in a realistic setting.
Physiology & behavior 2002;75(1-2):83-90.
2001: Katariina Roininen; Hely Tuorila; EH Zandstra; Cees de Graaf; K Vehkalahti; K Stubenitsky; DJ Mela
Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS).
Appetite 2001;37(1):33-45.
2001: Nynke de Jong; Marijke J M Chin A Paw; Cees de Graaf; Gerrit J Hiddink; Lisette C P G M de Groot; Wija A van Staveren
Appraisal of 4 months' consumption of nutrient-dense foods within the daily feeding pattern of frail elderly.
Journal of aging and health 2001;13(2):200-16.
2001: MF Mathey; V G Vanneste; Cees de Graaf; Lisette C P G M de Groot; Wija A van Staveren
Health effect of improved meal ambiance in a Dutch nursing home: a 1-year intervention study.
Preventive medicine 2001;32(5):416-23.
2001: MF Mathey; Els Siebelink; Cees de Graaf; Wija A van Staveren
Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents.
The journals of gerontology. Series A, Biological sciences and medical sciences 2001;56(4):M200-5.
2000: EH Zandstra; Cees de Graaf; Hans C M van Trijp
Effects of variety and repeated in-home consumption on product acceptance.
Appetite 2000;35(2):113-9.
2000: Nynke de Jong; S G Adam; Lisette C P G M de Groot; Cees de Graaf
Variability of micronutrient content in enriched dairy and fruit products. Executive Group for Development of Nutrient Dense Foods for Frail Elderly.
International journal of food sciences and nutrition 2000;51(4):247-57.
2000: C P G M de Groot; Wija A van Staveren; Cees de Graaf
Determinants of macronutrient intake in elderly people.
European journal of clinical nutrition 2000;54 Suppl 3():S70-6.
2000: Nynke de Jong; Marijke J M Chin A Paw; Cees de Graaf; Wija A van Staveren
Effect of dietary supplements and physical exercise on sensory perception, appetite, dietary intake and body weight in frail elderly subjects.
The British journal of nutrition 2000;83(6):605-13.
2000: EH Zandstra; Cees de Graaf; DJ Mela; Wija A van Staveren
Short- and long-term effects of changes in pleasantness on food intake.
Appetite 2000;34(3):253-60.
1999: Nynke de Jong; Marijke J M Chin A Paw; Lisette C P G M de Groot; Cees de Graaf; Frans J Kok; Wija A van Staveren
Functional biochemical and nutrient indices in frail elderly people are partly affected by dietary supplements but not by exercise.
The Journal of nutrition 1999;129(11):2028-36.
1999: Cees de Graaf; EH Zandstra
Sweetness intensity and pleasantness in children, adolescents, and adults.
Physiology & behavior 1999;67(4):513-20.
1999: Nynke de Jong; I Mulder; Cees de Graaf; Wija A van Staveren
Impaired sensory functioning in elders: the relation with its potential determinants and nutritional intake.
The journals of gerontology. Series A, Biological sciences and medical sciences 1999;54(8):B324-31.
1999: Cees de Graaf; L S De Jong; A C Lambers
Palatability affects satiation but not satiety.
Physiology & behavior 1999;66(4):681-8.
1998: GI Feunekes; Cees de Graaf; Saskia Meyboom; Wija A van Staveren
Food choice and fat intake of adolescents and adults: associations of intakes within social networks.
Preventive medicine 1998;27(5 Pt 1):645-56.
1998: D F Nahon; Jacques P Roozen; Cees de Graaf
Sensory evaluation of mixtures of maltitol or aspartame, sucrose and an orange aroma.
Chemical senses 1998;23(1):59-66.
1997: GI Feunekes; Annette Stafleu; Cees de Graaf; Wija A van Staveren
Family resemblance in fat intake in The Netherlands.
European journal of clinical nutrition 1997;51(12):793-9.
1996: Klaas R Westerterp; WP Verboeket-van de Venne; Carlijn V C Bouten; Cees de Graaf; KH Van Het Hof; Jan A Weststrate
Energy expenditure and physical activity in subjects consuming full-or reduced-fat products as part of their normal diet.
The British journal of nutrition 1996;76(6):785-95.
1996: Nynke de Jong; Cees de Graaf; W A Van Staveren
Effect of sucrose in breakfast items on pleasantness and food intake in the elderly.
Physiology & behavior 1996;60(6):1453-62.
1996: Klaas R Westerterp; WP Verboeket-van de Venne; M S Westerterp-Plantenga; E J Velthuis-te Wierik; Cees de Graaf; Jan A Weststrate
Dietary fat and body fat: an intervention study.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 1996;20(11):1022-6.
1996: WP Verboeket-van de Venne; Klaas R Westerterp; T J Hermans-Limpens; Cees de Graaf; KH Van Het Hof; Jan A Weststrate
Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: assessment of energy expenditure and substrate oxidation.
Metabolism: clinical and experimental 1996;45(8):1004-10.
1996: Cees de Graaf; T Hulshof; Jan A Weststrate; Joseph G A J Hautvast
Nonabsorbable fat (sucrose polyester) and the regulation of energy intake and body weight.
The American journal of physiology 1996;270(6 Pt 2):R1386-93.
1996: Cees de Graaf; W van Staveren; J Burema
Psychophysical and psychohedonic functions of four common food flavours in elderly subjects.
Chemical senses 1996;21(3):293-302.
1996: Cees de Graaf; T Hulshof
Effects of weight and energy content of preloads on subsequent appetite and food intake.
Appetite 1996;26(2):139-51.
1996: E J Velthuis-te Wierik; Henk van den Berg; Jan A Weststrate; KH Van Het Hof; Cees de Graaf
Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.
European journal of clinical nutrition 1996;50(4):214-9.
1996: A Stafleu; W A Van Staveren; Cees de Graaf; J Burema; Joseph G A J Hautvast
Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women.
European journal of clinical nutrition 1996;50(1):33-41.
1995: A Stafleu; W A Van Staveren; Cees de Graaf; J Burema; Joseph G A J Hautvast
Family resemblance in beliefs, attitudes and intentions towards consumption of 20 foods; a study among three generations of women.
Appetite 1995;25(3):201-6.
1995: Cees de Graaf; T Hulshof
The effect of non-absorbable fat on energy and fat intake.
European journal of medical research 1995;1(2):72-7.
1995: W A van Staveren; Lisette C P G M de Groot; J Burema; Cees de Graaf
Energy balance and health in SENECA participants. Survey in Europe on Nutrition and the Elderly, a Concerted Action.
The Proceedings of the Nutrition Society 1995;54(3):617-29.
1995: T Hulshof; Cees de Graaf; Jan A Weststrate
Short-term satiating effect of the fat replacer sucrose polyester (SPE) in man.
The British journal of nutrition 1995;74(4):569-85.
1995: G I Feunekes; Cees de Graaf; W A van Staveren
Social facilitation of food intake is mediated by meal duration.
Physiology & behavior 1995;58(3):551-8.
1995: Nicole de Roos; ML Heijnen; Cees de Graaf; G Woestenenk; E Hobbel
Resistant starch has little effect on appetite, food intake and insulin secretion of healthy young men.
European journal of clinical nutrition 1995;49(7):532-41.
1995: T Hulshof; Cees de Graaf; Jan A Weststrate
Short-term effects of high-fat and low-fat/high-SPE croissants on appetite and energy intake at three deprivation periods.
Physiology & behavior 1995;57(2):377-83.
1994: A Stafleu; W A Van Staveren; Cees de Graaf; J Burema; Joseph G A J Hautvast
Family resemblance in energy, fat, and cholesterol intake: a study among three generations of women.
Preventive medicine 1994;23(4):474-80.
1994: Cees de Graaf; P Polet; W A van Staveren
Sensory perception and pleasantness of food flavors in elderly subjects.
Journal of gerontology 1994;49(3):P93-9.
1994: A Stafleu; Cees de Graaf; W A van Staveren; M A de Jong
Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intake.
Appetite 1994;22(2):183-96.
1993: T Hulshof; Cees de Graaf; Jan A Weststrate
The effects of preloads varying in physical state and fat content on satiety and energy intake.
Appetite 1993;21(3):273-86.
1993: Cees de Graaf; A Schreurs; Y H Blauw
Short-term effects of different amounts of sweet and nonsweet carbohydrates on satiety and energy intake.
Physiology & behavior 1993;54(5):833-43.
1993: Cees de Graaf
The validity of appetite ratings.
Appetite 1993;21(2):156-60.
1993: Cees de Graaf; P Jas; K van der Kooy; R Leenen
Circadian rhythms of appetite at different stages of a weight loss programme.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 1993;17(9):521-6.
1992: Cees de Graaf; A Stafleu; P Staal; M Wijne
Beliefs about the satiating effect of bread with spread varying in macronutrient content.
Appetite 1992;18(2):121-8.
1992: Cees de Graaf; T Hulshof; Jan A Weststrate; P Jas
Short-term effects of different amounts of protein, fats, and carbohydrates on satiety.
The American journal of clinical nutrition 1992;55(1):33-8.
1990: Cees de Graaf; W Van Staveren; K Sneeuw; N Stam
The elderly and food services: consumers' perspective of a meals-on-wheels service.
Bibliotheca nutritio et dieta 1990;(45):133-42.