Username

Password

Forgot Password?

Preview

Sign-in free and Explore the Exciting World of BiomedExperts:

Over 1.500.000 Profiles
More than 1.800 Organizations worldwide
State of the Art Network Visualizations

Manage your own Profile
Locate Experts in your Country/Region
Locate Experts in your 1. and 2. Level Network
Connect to Experts Worldwide

NetworkView

Cees de Graaf

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

Research Profile (preview)

Concepts & Ideas

Physiology

Activities & Behaviors

Chemicals & Drugs

Geographic Areas

Netherlands

Procedures

Disorders

Body Mass Index

Sign-in to see full Profile

Network (preview)

Co-Publications
Name
17
van Staveren, Wija
16
Kok, Frans
12
Stafleu, Annette
10
Mars, Monica
10
de Groot, Lisette
9
Weststrate, Jan
6
Zandstra, EH
6
de Jong, Nynke
6
Koelen, Maria
5
Liem, Djin Gie
5
Smeets, Paul
4
van der Grond, Jeroen
4
van Dillen, Sonja
4
van Osch, Matthias
4
van Rossum, Caroline

Sign-in to see all Coauthors

Publications

TOP 3
Essed N H; Oerlemans P; Hoek M; Van Staveren W A; Kok F J; De Graaf C
Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people.
Griffioen-Roose Sanne; Mars Monica; Finlayson Graham; Blundell John E; de Graaf Cees
Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adults.
Weijzen Pascalle L G; Smeets Paul A M; de Graaf Cees
Sip size of orangeade: effects on intake and sensory-specific satiation.

Sign-in to see all Publications

Sign in free and see...

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the visualized research activity
of experts around the globe

Sign-in to see more

Geonetwork of Cees de Graaf (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

Sign-in to see more

All Publications

2009: Essed N H; Oerlemans P; Hoek M; Van Staveren W A; Kok F J; De Graaf C
Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people.
The journal of nutrition, health & aging 2009;13(9):769-75.
2009: Griffioen-Roose Sanne; Mars Monica; Finlayson Graham; Blundell John E; de Graaf Cees
Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adults.
The Journal of nutrition 2009;139(11):2093-8.
2009: Weijzen Pascalle L G; Smeets Paul A M; de Graaf Cees
Sip size of orangeade: effects on intake and sensory-specific satiation.
The British journal of nutrition 2009;102(7):1091-7.
2009: Zijlstra Nicolien; de Wijk René A; Mars Monica; Stafleu Annette; de Graaf Cees
Effect of bite size and oral processing time of a semisolid food on satiation.
The American journal of clinical nutrition 2009;90(2):269-75.
2009: Mars M; Hogenkamp P S; Gosses A M; Stafleu A; De Graaf C
Effect of viscosity on learned satiation.
Physiology & behavior 2009;98(1-2):60-6.
2009: Nijs Kristel; de Graaf Cees; van Staveren Wija A; de Groot Lisette C P G M
Malnutrition and mealtime ambiance in nursing homes.
Journal of the American Medical Directors Association 2009;10(4):226-9.
2009: Zijlstra Nicolien; Mars Monica; de Wijk René A; Westerterp-Plantenga Margriet S; Holst Jens Juul; de Graaf Cees
Effect of viscosity on appetite and gastro-intestinal hormones.
Physiology & behavior 2009;97(1):68-75.
2009: Zeinstra Gertrude G; Koelen M A; Kok F J; de Graaf C
Children's hard-wired aversion to pure vegetable tastes. A 'failed' flavour-nutrient learning study.
Appetite 2009;52(2):528-30.
2009: Blom Wendy A M; de Graaf Cees; Lluch Anne; Stafleu Annette; Schaafsma Gertjan; Hendriks Henk F J
Postprandial ghrelin responses are associated with the intermeal interval in time-blinded normal weight men, but not in obese men.
Physiology & behavior 2009;96(4-5):742-8.
2009: Viskaal-van Dongen Mirre; de Graaf Cees; Siebelink Els; Kok Frans J
Hidden fat facilitates passive overconsumption.
The Journal of nutrition 2009;139(2):394-9.
2008: de Wijk R A; Zijlstra N; Mars M; de Graaf C; Prinz J F
The effects of food viscosity on bite size, bite effort and food intake.
Physiology & behavior 2008;95(3):527-32.
2008: Weijzen Pascalle L G; de Graaf Cees; Dijksterhuis Garmt B
Discrepancy between snack choice intentions and behavior.
Journal of nutrition education and behavior 2008;40(5):311-6.
2008: van Dillen Sonja M E; Hiddink Gerrit Jan; Koelen Maria A; de Graaf Cees; van Woerkum Cees M J
Exploration of possible correlates of nutrition awareness and the relationship with nutrition-related behaviours: results of a consumer study.
Public health nutrition 2008;11(5):478-85.
2008: Weijzen P L G; Liem D G; Zandstra E H; de Graaf C
Sensory specific satiety and intake: the difference between nibble- and bar-size snacks.
Appetite 2008;50(2-3):435-42.
2007: Smeets Paul A M; Vidarsdottir Solrun; de Graaf Cees; Stafleu Annette; van Osch Matthias J P; Viergever Max A; Pijl Hanno; van der Grond Jeroen
Oral glucose intake inhibits hypothalamic neuronal activity more effectively than glucose infusion.
American journal of physiology. Endocrinology and metabolism 2007;293(3):E754-8.
2007: Essed Natasja H; van Staveren Wija A; Kok Frans J; de Graaf Cees
No effect of 16 weeks flavor enhancement on dietary intake and nutritional status of nursing home elderly.
Appetite 2007;48(1):29-36.
2007: Zeinstra Gertrude G; Koelen Maria A; Kok Frans J; de Graaf Cees
Cognitive development and children's perceptions of fruit and vegetables; a qualitative study.
The international journal of behavioral nutrition and physical activity 2007;4():30.
2006: Essed Natasja H; van Staveren Wija A; Kok Frans J; Ormel Wieke; Zeinstra Gertrude; de Graaf Cees
The effect of repeated exposure to fruit drinks on intake, pleasantness and boredom in young and elderly adults.
Physiology & behavior 2006;89(3):335-41.
2006: van Dillen Sonja M E; Hiddink Gerrit J; Koelen Maria A; de Graaf Cees; van Woerkum Cees M J
Identification of nutrition communication styles and strategies: a qualitative study among Dutch GPs.
Patient education and counseling 2006;63(1-2):74-83.
2006: Nijs Kristel A N D; de Graaf Cees; Siebelink Els; Blauw Ybel H; Vanneste Vincent; Kok Frans J; van Staveren Wija A
Effect of family-style meals on energy intake and risk of malnutrition in dutch nursing home residents: a randomized controlled trial.
The journals of gerontology. Series A, Biological sciences and medical sciences 2006;61(9):935-42.
2006: de Graaf Cees
Effects of snacks on energy intake: an evolutionary perspective.
Appetite 2006;47(1):18-23.
2006: Smeets Paul A M; de Graaf Cees; Stafleu Annette; van Osch Matthias J P; Nievelstein Rutger A J; van der Grond Jeroen
Effect of satiety on brain activation during chocolate tasting in men and women.
The American journal of clinical nutrition 2006;83(6):1297-305.
2006: Blom Wendy A M; Mars Monica; Hendriks Henk F J; de Groot Lisette C P G M; Stafleu Annette; Kok Frans J; de Graaf Cees
Fasting ghrelin does not predict food intake after short-term energy restriction.
Obesity (Silver Spring, Md.) 2006;14(5):838-46.
2006: Nijs Kristel A N D; de Graaf Cees; Kok Frans J; van Staveren Wija A
Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial.
BMJ (Clinical research ed.) 2006;332(7551):1180-4.
2006: Liem Djin Gie; Bogers Rik P; Dagnelie Pieter C; de Graaf Cees
Fruit consumption of boys (8--11 years) is related to preferences for sour taste.
Appetite 2006;46(1):93-6.
2006: Mars M; de Graaf C; de Groot C P G M; van Rossum C T M; Kok F J
Fasting leptin and appetite responses induced by a 4-day 65%-energy-restricted diet.
International journal of obesity (2005) 2006;30(1):122-8.
2005: Smeets Paul A M; de Graaf Cees; Stafleu Annette; van Osch Matthias J P; van der Grond Jeroen
Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories.
The American journal of clinical nutrition 2005;82(5):1011-6.
2005: Mars Monica; de Graaf Cees; de Groot Lisette C P G M; Kok Frans J
Decreases in fasting leptin and insulin concentrations after acute energy restriction and subsequent compensation in food intake.
The American journal of clinical nutrition 2005;81(3):570-7.
2005: Blom Wendy A M; Stafleu Annette; de Graaf Cees; Kok Frans J; Schaafsma Gertjan; Hendriks Henk F J
Ghrelin response to carbohydrate-enriched breakfast is related to insulin.
The American journal of clinical nutrition 2005;81(2):367-75.
2005: de Graaf Cees; Kramer F Matthew; Meiselman Herbert L; Lesher Larry L; Baker-Fulco Carol; Hirsch Edward S; Warber John
Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures.
Appetite 2005;44(1):23-31.
2005: de Graaf Cees; Cardello Armand V; Matthew Kramer F; Lesher Larry L; Meiselman Herbert L; Schutz Howard G
A comparison between liking ratings obtained under laboratory and field conditions: the role of choice.
Appetite 2005;44(1):15-22.
2005: Smeets Paul A M; de Graaf Cees; Stafleu Annette; van Osch Matthias J P; van der Grond Jeroen
Functional MRI of human hypothalamic responses following glucose ingestion.
NeuroImage 2005;24(2):363-8.
2004: Liem Djin Gie; de Graaf Cees
Sweet and sour preferences in young children and adults: role of repeated exposure.
Physiology & behavior 2004;83(3):421-9.
2004: Liem Djin Gie; Mars Monica; De Graaf Cees
Sweet preferences and sugar consumption of 4- and 5-year-old children: role of parents.
Appetite 2004;43(3):235-45.
2004: Liem Djin Gie; Westerbeek Annemarie; Wolterink Sascha; Kok Frans J; de Graaf Cees
Sour taste preferences of children relate to preference for novel and intense stimuli.
Chemical senses 2004;29(8):713-20.
2004: Snoek Harriëtte M; Huntjens Linda; Van Gemert Leo J; De Graaf Cees; Weenen Hugo
Sensory-specific satiety in obese and normal-weight women.
The American journal of clinical nutrition 2004;80(4):823-31.
2004: van Dillen S M E; Hiddink G J; Koelen M A; de Graaf C; van Woerkum C M J
Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study.
European journal of clinical nutrition 2004;58(9):1306-13.
2004: Hoek Annet C; Luning Pieternel A; Stafleu Annette; de Graaf Cees
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers.
Appetite 2004;42(3):265-72.
2004: de Graaf Cees; Blom Wendy A M; Smeets Paul A M; Stafleu Annette; Hendriks Henk F J
Biomarkers of satiation and satiety.
The American journal of clinical nutrition 2004;79(6):946-61.
2004: Mars Monica; van Rossum Caroline T M; de Graaf Cees; Hoebee Barbara; De Groot Lisette C P G M; Kok Frans J
Leptin responsiveness to energy restriction: genetic variation in the leptin receptor gene.
Obesity research 2004;12(3):442-4.
2003: Mars M; de Graaf C; van Rossum C T M; de Groot C P G M; Seidell J C; Kok F J
Leptin and insulin responses to a four-day energy-deficient diet in men with different weight history.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2003;27(5):574-81.
2003: van Dillen Sonja M E; Hiddink Gerrit J; Koelen Maria A; de Graaf Cees; van Woerkum Cees M J
Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research.
The American journal of clinical nutrition 2003;77(4 Suppl):1065S-1072S.
2002: van Staveren Wija A; de Graaf Cees; de Groot Lisette C P G M
Regulation of appetite in frail persons.
Clinics in geriatric medicine 2002;18(4):675-84.
2002: van Rossum C T M; Hoebee B; Seidell J C; Bouchard C; van Baak M A; de Groot C P G M; Chagnon M; de Graaf C; Saris W H M
Genetic factors as predictors of weight gain in young adult Dutch men and women.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 2002;26(4):517-28.
2002: Zandstra E H; Stubenitsky K; De Graaf C; Mela D J
Effects of learned flavour cues on short-term regulation of food intake in a realistic setting.
Physiology & behavior 2002;75(1-2):83-90.
2001: Roininen K; Tuorila H; Zandstra E H; de Graaf C; Vehkalahti K; Stubenitsky K; Mela D J
Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS).
Appetite 2001;37(1):33-45.
2001: de Jong N; Chin A Paw M J; de Graaf C; Hiddink G J; de Groot L; van Staveren W A
Appraisal of 4 months' consumption of nutrient-dense foods within the daily feeding pattern of frail elderly.
Journal of aging and health 2001;13(2):200-16.
2001: Mathey M F; Vanneste V G; de Graaf C; de Groot L C; van Staveren W A
Health effect of improved meal ambiance in a Dutch nursing home: a 1-year intervention study.
Preventive medicine 2001;32(5):416-23.
2001: Mathey M F; Siebelink E; de Graaf C; Van Staveren W A
Flavor enhancement of food improves dietary intake and nutritional status of elderly nursing home residents.
The journals of gerontology. Series A, Biological sciences and medical sciences 2001;56(4):M200-5.
2000: Zandstra E H; de Graaf C; van Trijp H C
Effects of variety and repeated in-home consumption on product acceptance.
Appetite 2000;35(2):113-9.
2000: de Jong N; Adam S G; de Groot L C; de Graaf C
Variability of micronutrient content in enriched dairy and fruit products. Executive Group for Development of Nutrient Dense Foods for Frail Elderly.
International journal of food sciences and nutrition 2000;51(4):247-57.
2000: de Groot C P; van Staveren W A; de Graaf C
Determinants of macronutrient intake in elderly people.
European journal of clinical nutrition 2000;54 Suppl 3():S70-6.
2000: de Jong N; Chin A Paw M J; de Graaf C; van Staveren W A
Effect of dietary supplements and physical exercise on sensory perception, appetite, dietary intake and body weight in frail elderly subjects.
The British journal of nutrition 2000;83(6):605-13.
2000: Zandstra E H; De Graaf C; Mela D J; Van Staveren W A
Short- and long-term effects of changes in pleasantness on food intake.
Appetite 2000;34(3):253-60.
1999: de Jong N; Chin A Paw M J; de Groot L C; de Graaf C; Kok F J; van Staveren W A
Functional biochemical and nutrient indices in frail elderly people are partly affected by dietary supplements but not by exercise.
The Journal of nutrition 1999;129(11):2028-36.
1999: De Graaf C; Zandstra E H
Sweetness intensity and pleasantness in children, adolescents, and adults.
Physiology & behavior 1999;67(4):513-20.
1999: de Jong N; Mulder I; de Graaf C; van Staveren W A
Impaired sensory functioning in elders: the relation with its potential determinants and nutritional intake.
The journals of gerontology. Series A, Biological sciences and medical sciences 1999;54(8):B324-31.
1999: De Graaf C; De Jong L S; Lambers A C
Palatability affects satiation but not satiety.
Physiology & behavior 1999;66(4):681-8.
1998: Feunekes G I; de Graaf C; Meyboom S; van Staveren W A
Food choice and fat intake of adolescents and adults: associations of intakes within social networks.
Preventive medicine 1998;27(5 Pt 1):645-56.
1998: Nahon D F; Roozen J P; de Graaf C
Sensory evaluation of mixtures of maltitol or aspartame, sucrose and an orange aroma.
Chemical senses 1998;23(1):59-66.
1997: Feunekes G I; Stafleu A; de Graaf C; van Staveren W A
Family resemblance in fat intake in The Netherlands.
European journal of clinical nutrition 1997;51(12):793-9.
1996: Westerterp K R; Verboeket-van de Venne W P; Bouten C V; de Graaf C; van het Hof K H; Weststrate J A
Energy expenditure and physical activity in subjects consuming full-or reduced-fat products as part of their normal diet.
The British journal of nutrition 1996;76(6):785-95.
1996: De Jong N; De Graaf C; Van Staveren W A
Effect of sucrose in breakfast items on pleasantness and food intake in the elderly.
Physiology & behavior 1996;60(6):1453-62.
1996: Westerterp K R; Verboeket-van de Venne W P; Westerterp-Plantenga M S; Velthuis-te Wierik E J; de Graaf C; Weststrate J A
Dietary fat and body fat: an intervention study.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 1996;20(11):1022-6.
1996: Verboeket-van de Venne W P; Westerterp K R; Hermans-Limpens T J; de Graaf C; van het Hof K H; Weststrate J A
Long-term effects of consumption of full-fat or reduced-fat products in healthy non-obese volunteers: assessment of energy expenditure and substrate oxidation.
Metabolism: clinical and experimental 1996;45(8):1004-10.
1996: De Graaf C; Hulshof T; Weststrate J A; Hautvast J G
Nonabsorbable fat (sucrose polyester) and the regulation of energy intake and body weight.
The American journal of physiology 1996;270(6 Pt 2):R1386-93.
1996: de Graaf C; van Staveren W; Burema J
Psychophysical and psychohedonic functions of four common food flavours in elderly subjects.
Chemical senses 1996;21(3):293-302.
1996: de Graaf C; Hulshof T
Effects of weight and energy content of preloads on subsequent appetite and food intake.
Appetite 1996;26(2):139-51.
1996: Velthuis-te Wierik E J; van den Berg H; Weststrate J A; van het Hof K H; de Graaf C
Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.
European journal of clinical nutrition 1996;50(4):214-9.
1996: Stafleu A; Van Staveren W A; De Graaf C; Burema J; Hautvast J G
Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women.
European journal of clinical nutrition 1996;50(1):33-41.
1995: Stafleu A; Van Staveren W A; De Graaf C; Burema J; Hautvast J G
Family resemblance in beliefs, attitudes and intentions towards consumption of 20 foods; a study among three generations of women.
Appetite 1995;25(3):201-6.
1995: de Graaf C; Hulshof T
The effect of non-absorbable fat on energy and fat intake.
European journal of medical research 1995;1(2):72-7.
1995: van Staveren W A; de Groot L C; Burema J; de Graaf C
Energy balance and health in SENECA participants. Survey in Europe on Nutrition and the Elderly, a Concerted Action.
The Proceedings of the Nutrition Society 1995;54(3):617-29.
1995: Hulshof T; de Graaf C; Weststrate J A
Short-term satiating effect of the fat replacer sucrose polyester (SPE) in man.
The British journal of nutrition 1995;74(4):569-85.
1995: Feunekes G I; de Graaf C; van Staveren W A
Social facilitation of food intake is mediated by meal duration.
Physiology & behavior 1995;58(3):551-8.
1995: de Roos N; Heijnen M L; de Graaf C; Woestenenk G; Hobbel E
Resistant starch has little effect on appetite, food intake and insulin secretion of healthy young men.
European journal of clinical nutrition 1995;49(7):532-41.
1995: Hulshof T; de Graaf C; Weststrate J A
Short-term effects of high-fat and low-fat/high-SPE croissants on appetite and energy intake at three deprivation periods.
Physiology & behavior 1995;57(2):377-83.
1994: Stafleu A; Van Staveren W A; de Graaf C; Burema J; Hautvast J G
Family resemblance in energy, fat, and cholesterol intake: a study among three generations of women.
Preventive medicine 1994;23(4):474-80.
1994: de Graaf C; Polet P; van Staveren W A
Sensory perception and pleasantness of food flavors in elderly subjects.
Journal of gerontology 1994;49(3):P93-9.
1994: Stafleu A; de Graaf C; van Staveren W A; de Jong M A
Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intake.
Appetite 1994;22(2):183-96.
1993: Hulshof T; De Graaf C; Weststrate J A
The effects of preloads varying in physical state and fat content on satiety and energy intake.
Appetite 1993;21(3):273-86.
1993: de Graaf C; Schreurs A; Blauw Y H
Short-term effects of different amounts of sweet and nonsweet carbohydrates on satiety and energy intake.
Physiology & behavior 1993;54(5):833-43.
1993: de Graaf C
The validity of appetite ratings.
Appetite 1993;21(2):156-60.
1993: de Graaf C; Jas P; van der Kooy K; Leenen R
Circadian rhythms of appetite at different stages of a weight loss programme.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 1993;17(9):521-6.
1992: de Graaf C; Stafleu A; Staal P; Wijne M
Beliefs about the satiating effect of bread with spread varying in macronutrient content.
Appetite 1992;18(2):121-8.
1992: de Graaf C; Hulshof T; Weststrate J A; Jas P
Short-term effects of different amounts of protein, fats, and carbohydrates on satiety.
The American journal of clinical nutrition 1992;55(1):33-8.
1990: De Graaf C; Van Staveren W; Sneeuw K; Stam N
The elderly and food services: consumers' perspective of a meals-on-wheels service.
Bibliotheca nutritio et dieta 1990;(45):133-42.

Sign-in to see more