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René de Wijk

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Physiology

Chemicals & Drugs

Anatomy

Mouth
Saliva

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Publications

TOP 3
Dieuwerke P Bolhuis; René A de Wijk; Catriona M M Lakemond; Pieternel A Luning; Cees de Graaf
Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed.
Dieuwerke P Bolhuis; René A de Wijk; Catriona M M Lakemond; Pieternel A Luning; Cees de Graaf
Effect of salt intensity in soup on ad libitum intake and on subsequent food choice.
Dieuwerke P Bolhuis; René A de Wijk; Catriona M M Lakemond; Pieternel A Luning; Cees de Graaf
Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.

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All Publications

2013: Dieuwerke P Bolhuis; René A de Wijk; Catriona M M Lakemond; Pieternel A Luning; Cees de Graaf
Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed.
PloS one 2013;8(1):e53288.
2012: Dieuwerke P Bolhuis; René A de Wijk; Catriona M M Lakemond; Pieternel A Luning; Cees de Graaf
Effect of salt intensity in soup on ad libitum intake and on subsequent food choice.
Appetite 2012;58(1):48-55.
2011: Dieuwerke P Bolhuis; René A de Wijk; Catriona M M Lakemond; Pieternel A Luning; Cees de Graaf
Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.
The Journal of nutrition 2011;141(12):2242-8.
2011: René A de Wijk; Anke M Janssen; Jon F Prinz
Oral movements and the perception of semi-solid foods.
Physiology & behavior 2011;104(3):423-8.
2010: Dieuwerke P Bolhuis; Catriona M M Lakemond; René A de Wijk; Pieternel A Luning; Cees de Graaf
Effect of salt intensity on ad libitum intake of tomato soup similar in palatability and on salt preference after consumption.
Chemical senses 2010;35(9):789-99.
2009: Nicolien Zijlstra; René A de Wijk; Monica Mars; Annette Stafleu; Cees de Graaf
Effect of bite size and oral processing time of a semisolid food on satiation.
The American journal of clinical nutrition 2009;90(2):269-75.
2009: Nicolien Zijlstra; Monica Mars; René A de Wijk; Margriet S Westerterp-Plantenga; Jens Juul Holst; Cees de Graaf
Effect of viscosity on appetite and gastro-intestinal hormones.
Physiology & behavior 2009;97(1):68-75.
2008: René A de Wijk; Ilse A Polet; Johannes H F Bult; JOn Prinz
Vibromyography of oral processing varies with type of semi-solid food and with sensory judgements.
Physiology & behavior 2008;95(3):521-6.
2007: Lina Engelen; Petra A M van den Keybus; René A de Wijk; Enno C I Veerman; Arie V Nieuw Amerongen; Frits Bosman; JOn Prinz; andries van der bilt
The effect of saliva composition on texture perception of semi-solids.
Archives of oral biology 2007;52(6):518-25.
2007: JOn Prinz; René A de Wijk; L A H Huntjens; Lina Engelen; I A Polet
Is fat perception a thermal effect?
Perceptual and motor skills 2007;104(2):381-6.
2007: JOn Prinz; René A de Wijk
Sensory correlation of glucose levels in a starch-based semi-solid model system before and after alpha-amylase breakdown.
Archives of oral biology 2007;52(2):168-72.
2007: Johannes H F Bult; René A de Wijk; Thomas Hummel
Investigations on multimodal sensory integration: texture, taste, and ortho- and retronasal olfactory stimuli in concert.
Neuroscience letters 2007;411(1):6-10.
2006: JOn Prinz; L Huntjens; René A de Wijk
Instrumental and sensory quantification of oral coatings retained after swallowing semi-solid foods.
Archives of oral biology 2006;51(12):1071-9.
2006: René A de Wijk; Florian Wulfert; JOn Prinz
Oral processing assessed by M-mode ultrasound imaging varies with food attribute.
Physiology & behavior 2006;89(1):15-21.
2006: Luciano José Pereira; René A de Wijk; Maria Beatriz Duarte Gavião; andries van der bilt
Effects of added fluids on the perception of solid food.
Physiology & behavior 2006;88(4-5):538-44.
2005: Lina Engelen; René A de Wijk; andries van der bilt; JOn Prinz; Anke M Janssen; Frits Bosman
Relating particles and texture perception.
Physiology & behavior 2005;86(1-2):111-7.
2004: René A de Wijk; JOn Prinz; Lina Engelen; Hugo Weenen
The role of alpha-amylase in the perception of oral texture and flavour in custards.
Physiology & behavior 2004;83(1):81-91.
2004: René A de Wijk; Ilse A Polet; Lina Engelen; Rudi M van Doorn; JOn Prinz
Amount of ingested custard dessert as affected by its color, odor, and texture.
Physiology & behavior 2004;82(2-3):397-403.
2003: Lina Engelen; René A de Wijk; JOn Prinz; Anke M Janssen; Hugo Weenen; Frits Bosman
The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids.
Appetite 2003;41(3):273-81.
2003: Lina Engelen; René A de Wijk; JOn Prinz; Anke M Janssen; andries van der bilt; Hugo Weenen; Frits Bosman
A comparison of the effects of added saliva, alpha-amylase and water on texture perception in semisolids.
Physiology & behavior 2003;78(4-5):805-11.
2003: René A de Wijk; Lina Engelen; JOn Prinz
The role of intra-oral manipulation in the perception of sensory attributes.
Appetite 2003;40(1):1-7.
2003: Lina Engelen; René A de Wijk; JOn Prinz; andries van der bilt; Frits Bosman
The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts.
Physiology & behavior 2003;78(1):165-9.
2002: Lina Engelen; René A de Wijk; JOn Prinz; andries van der bilt; Anke M Janssen; Frits Bosman
The effect of oral temperature on the temperature perception of liquids and semisolids in the mouth.
European journal of oral sciences 2002;110(6):412-6.