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Lieven De Zutter

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I Van Damme; J Baré; D Berkvens; Lieven De Zutter
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.
Maria-Adelheid Joris; Karen Verstraete; Koen De Reu; Lieven De Zutter
Longitudinal Follow-Up of the Persistence and Dissemination of EHEC on Cattle Farms in Belgium.
Emily V De Busser; Lieven De Zutter; Jeroen Dewulf; Kurt Houf; Dominiek Maes
Salmonella control in live pigs and at slaughter.

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2013: I Van Damme; J Baré; D Berkvens; Lieven De Zutter
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.
International journal of food microbiology 2013;164(1):32-5.
2013: Maria-Adelheid Joris; Karen Verstraete; Koen De Reu; Lieven De Zutter
Longitudinal Follow-Up of the Persistence and Dissemination of EHEC on Cattle Farms in Belgium.
Foodborne pathogens and disease 2013;10(4):295-301.
2013: Emily V De Busser; Lieven De Zutter; Jeroen Dewulf; Kurt Houf; Dominiek Maes
Salmonella control in live pigs and at slaughter.
Veterinary journal (London, England : 1997) 2013;196(1):20-7.
2013: Emily V De Busser; Jeroen Dewulf; Kurt Houf; Dominiek Maes; Lieven De Zutter
Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content.
Foodborne pathogens and disease 2013;10(2):182-8.
2012: Sarah De Smet; Lieven De Zutter; Kurt Houf
Spatial distribution of the emerging foodborne pathogen arcobacter in the gastrointestinal tract of pigs.
Foodborne pathogens and disease 2012;9(12):1097-103.
2012: Marc Verlinden; Frank Pasmans; Lieven De Zutter; An Garmyn; Freddy Haesebrouck; An Martel
Occurrence of viable Brachyspira spp. on carcasses of spent laying hens from supermarkets.
Food microbiology 2012;32(2):321-4.
2012: P Depoorter; Patrick Butaye; Lieven De Zutter; Katlijne Dierick; Lieve Herman; Hein Imberechts; D Persoons; Mieke Uyttendaele; Xavier Van Huffel; J Dewulf
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium.
International journal of food microbiology 2012;159(1):30-8.
2012: Inge Van Damme; Dirk Berkvens; Lieven De Zutter
Effect of sampling and short isolation methodologies on the recovery of human pathogenic Yersinia enterocolitica from pig tonsils.
Foodborne pathogens and disease 2012;9(7):600-6.
2012: Karen Verstraete; Georges Daube; Marie-Athénaïs de Schaetzen; Lieven De Zutter; Lieve Herman; Marc Heyndrickx; Joris Robyn; Koen De Reu
Validation of a method for simultaneous isolation of Shiga toxin-producing Escherichia coli O26, O103, O111, and O145 from minced beef by an international ring-trial.
Foodborne pathogens and disease 2012;9(5):412-7.
2012: Laid Douidah; Julie Baré; Paul De Vos; Lieven De Zutter; Anne-Marie Van den Abeele; Peter Vandamme; Olivier Vandenberg; Kurt Houf
Occurrence of putative virulence genes in arcobacter species isolated from humans and animals.
Journal of clinical microbiology 2012;50(3):735-41.
2012: Ihab Habib; Niko Speybroeck; Xavier Van Huffel; Dirk Berkvens; Lieven De Zutter; Katlijne Dierick; Annemie H Geeraerd; Mieke Uyttendaele
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection.
Food microbiology 2012;29(1):105-12.
2012: K Verstraete; P De Rijk; Lieven De Zutter; J Del-Favero; Lieve Herman; Marc Heyndrickx; M-A Joris; J Robyn; Koen De Reu
Evaluation of a multiplex-PCR detection in combination with an isolation method for STEC O26, O103, O111, O145 and sorbitol fermenting O157 in food.
Food microbiology 2012;29(1):49-55.
2011: Ihab Habib; Mieke Uyttendaele; Lieven De Zutter
Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat.
Food microbiology 2011;28(6):1117-23.
2011: M A Joris; D Pierard; Lieven De Zutter
Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle.
Veterinary microbiology 2011;151(3-4):418-21.
2011: Katrijn Cobbaut; Kurt Houf; Filip Boyen; Freddy Haesebrouck; Lieven De Zutter
Genotyping and antimicrobial resistance patterns of Escherichia coli O157 originating from cattle farms.
Foodborne pathogens and disease 2011;8(6):719-24.
2011: Kris Vande Walle; Lieven De Zutter; Eric Cox
Oral infection with a Shiga toxin-negative Escherichia coli O157:H7 strain elicits humoral and cellular responses but does not protect sheep from colonisation with the homologous strain.
Veterinary microbiology 2011;148(2-4):317-22.
2011: Stefaan De Smet; Lieven De Zutter; Lies Debruyne; Frédéric Vangroenweghe; Peter Vandamme; Kurt Houf
Arcobacter population dynamics in pigs on farrow-to-finish farms.
Applied and environmental microbiology 2011;77(5):1732-8.
2011: Glenn Buvens; Björn Possé; Koen De Schrijver; Lieven De Zutter; Sabine Lauwers; Denis Piérard
Virulence profiling and quantification of verocytotoxin-producing Escherichia coli O145:H28 and O26:H11 isolated during an ice cream-related hemolytic uremic syndrome outbreak.
Foodborne pathogens and disease 2011;8(3):421-6.
2011: Stefaan De Smet; Peter Vandamme; Lieven De Zutter; Stephen L W On; Laid Douidah; Kurt Houf
Arcobacter trophiarum sp. nov., isolated from fattening pigs.
International journal of systematic and evolutionary microbiology 2011;61(Pt 2):356-61.
2011: E V De Busser; D Maes; Kurt Houf; Jo Dewulf; Hein Imberechts; S Bertrand; Lieven De Zutter
Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses.
International journal of food microbiology 2011;145(1):279-86.
2011: Kris Vande Walle; Maryam Atef Yekta; Frank Verdonck; Lieven De Zutter; Eric Cox
Rectal inoculation of sheep with E. coli O157:H7 results in persistent infection in the absence of a protective immune response.
Veterinary microbiology 2011;147(3-4):376-82.
2010: Karen Verstraete; Lieven De Zutter; Winy Messens; Lieve Herman; Marc Heyndrickx; Koen De Reu
Effect of the enrichment time and immunomagnetic separation on the detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O145 and sorbitol positive O157 from artificially inoculated cattle faeces.
Veterinary microbiology 2010;145(1-2):106-12.
2010: Ihab Habib; Mieke Uyttendaele; Lieven De Zutter
Survival of poultry-derived Campylobacter jejuni of multilocus sequence type clonal complexes 21 and 45 under freeze, chill, oxidative, acid and heat stresses.
Food microbiology 2010;27(6):829-34.
2010: Laid Douidah; Lieven De Zutter; Peter Vandamme; Kurt Houf
Identification of five human and mammal associated Arcobacter species by a novel multiplex-PCR assay.
Journal of microbiological methods 2010;80(3):281-6.
2010: Imca Sampers; Ihab Habib; Lieven De Zutter; Ann Dumoulin; Mieke Uyttendaele
Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment.
International journal of food microbiology 2010;137(2-3):147-53.
2010: Inge Van Damme; Ihab Habib; Lieven De Zutter
Yersinia enterocolitica in slaughter pig tonsils: enumeration and detection by enrichment versus direct plating culture.
Food microbiology 2010;27(1):158-61.
2010: Stefaan De Smet; Lieven De Zutter; Johan Van Hende; Kurt Houf
Arcobacter contamination on pre- and post-chilled bovine carcasses and in minced beef at retail.
Journal of applied microbiology 2010;108(1):299-305.
2009: Andreja Rajkovic; Nada Smigic; Mieke Uyttendaele; Helga Medic; Lieven De Zutter; Frank Devlieghere
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.
Food microbiology 2009;26(8):889-95.
2009: Vicky Jasson; Imca Sampers; Nadine Botteldoorn; Francisco López-Gálvez; Leen Baert; Sarah Denayer; Andreja Rajkovic; Ihab Habib; Lieven De Zutter; Johan Debevere; Mieke Uyttendaele
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
International journal of food microbiology 2009;135(3):248-53.
2009: Mieke Uyttendaele; Katleen Baert; Koen Grijspeerdt; Lieven De Zutter; Benoit Horion; Frank Devlieghere; Marc Heyndrickx; Johan Debevere
Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium.
Journal of food protection 2009;72(10):2093-105.
2009: K Cobbaut; Dirk Berkvens; Kurt Houf; Reginald De Deken; Lieven De Zutter
Escherichia coli O157 prevalence in different cattle farm types and identification of potential risk factors.
Journal of food protection 2009;72(9):1848-53.
2009: Winy Messens; Lieve Herman; Lieven De Zutter; Marc Heyndrickx
Multiple typing for the epidemiological study of contamination of broilers with thermotolerant Campylobacter.
Veterinary microbiology 2009;138(1-2):120-31.
2009: Katrijn Cobbaut; Kurt Houf; Glenn Buvens; Ihab Habib; Lieven De Zutter
Occurrence of non-sorbitol fermenting, verocytotoxin-lacking Escherichia coli O157 on cattle farms.
Veterinary microbiology 2009;138(1-2):174-8.
2009: Ihab Habib; William G Miller; Mieke Uyttendaele; Kurt Houf; Lieven De Zutter
Clonal population structure and antimicrobial resistance of Campylobacter jejuni in chicken meat from Belgium.
Applied and environmental microbiology 2009;75(13):4264-72.
2009: Ihab Habib; Rogier Louwen; Mieke Uyttendaele; Kurt Houf; Olivier Vandenberg; Edward E Nieuwenhuis; William G Miller; Alex Van Belkum; Lieven De Zutter
Correlation between genotypic diversity, lipooligosaccharide gene locus class variation, and caco-2 cell invasion potential of Campylobacter jejuni isolates from chicken meat and humans: contribution to virulotyping.
Applied and environmental microbiology 2009;75(13):4277-88.
2009: Laurent Delhalle; Claude Saegerman; Frédéric Farnir; Nicolas Korsak; D Maes; W Messens; L De Sadeleer; Lieven De Zutter; Georges DAUBE
Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.
Food microbiology 2009;26(3):265-71.
2009: E V De Busser; Jeroen Dewulf; Nathalie Nollet; Kurt Houf; K Schwarzer; L De Sadeleer; Lieven De Zutter; Dominiek Maes
Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses.
Zoonoses and public health 2009;56(3):129-36.
2008: I Habib; Imca Sampers; Mieke Uyttendaele; Lieven De Zutter; D Berkvens
A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium.
Journal of applied microbiology 2008;105(6):2002-8.
2008: Katrijn Cobbaut; Kurt Houf; Laïd Douidah; Johan Van Hende; Lieven De Zutter
Alternative sampling to establish the Escherichia coli O157 status on beef cattle farms.
Veterinary microbiology 2008;132(1-2):205-10.
2008: Ihab Habib; Imca Sampers; Mieke Uyttendaele; Dirk Berkvens; Lieven De Zutter
Baseline data from a Belgium-wide survey of Campylobacter species contamination in chicken meat preparations and considerations for a reliable monitoring program.
Applied and environmental microbiology 2008;74(17):5483-9.
2008: Laurent Delhalle; L De Sadeleer; K Bollaerts; Frédéric Farnir; Claude Saegerman; Nicolas Korsak; J Dewulf; Lieven De Zutter; Georges DAUBE
Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses.
Journal of food protection 2008;71(7):1320-9.
2008: Björn Possé; Lieven De Zutter; Marc Heyndrickx; Lieve Herman
Novel differential and confirmation plating media for Shiga toxin-producing Escherichia coli serotypes O26, O103, O111, O145 and sorbitol-positive and -negative O157.
FEMS microbiology letters 2008;282(1):124-31.
2008: I Habib; Imca Sampers; Mieke Uyttendaele; D Berkvens; Lieven De Zutter
Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat.
Food microbiology 2008;25(1):65-74.
2008: G Rasschaert; Kurt Houf; Claudine Godard; Christa Wildemauwe; M Pastuszczak-Frak; Lieven De Zutter
Contamination of carcasses with Salmonella during poultry slaughter.
Journal of food protection 2008;71(1):146-52.
2008: Yasmine Ghafir; Bernard China; Katlijne Dierick; Lieven De Zutter; Georges DAUBE
Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium.
Journal of food protection 2008;71(1):35-45.
2007: Björn Possé; Lieven De Zutter; Marc Heyndrickx; Lieve Herman
Metabolic and genetic profiling of clinical O157 and non-O157 Shiga-toxin-producing Escherichia coli.
Research in microbiology 2007;158(7):591-9.
2007: G Rasschaert; Kurt Houf; Lieven De Zutter
Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses.
Journal of applied microbiology 2007;103(2):333-41.
2007: G Rasschaert; Kurt Houf; Johan Van Hende; Lieven De Zutter
Investigation of the concurrent colonization with Campylobacter and Salmonella in poultry flocks and assessment of the sampling site for status determination at slaughter.
Veterinary microbiology 2007;123(1-3):104-9.
2007: Yasmine Ghafir; Bernard China; Katlijne Dierick; Lieven De Zutter; Georges DAUBE
A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium.
International journal of food microbiology 2007;116(1):111-20.
2007: Lieve Okerman; Johan Van Hende; Lieven De Zutter
Stability of frozen stock solutions of beta-lactam antibiotics, cephalosporins, tetracyclines and quinolones used in antibiotic residue screening and antibiotic susceptibility testing.
Analytica chimica acta 2007;586(1-2):284-8.
2007: Lieve Okerman; Herlinde Noppe; Vanessa Cornet; Lieven De Zutter
Microbiological detection of 10 quinolone antibiotic residues and its application to artificially contaminated poultry samples.
Food additives and contaminants 2007;24(3):252-7.
2007: Marc Heyndrickx; Lieve Herman; Linda Vlaes; Jean-Paul Butzler; Christa Wildemauwe; Claudine Godard; Lieven De Zutter
Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse.
Journal of food protection 2007;70(2):323-34.
2007: G Rasschaert; Kurt Houf; Lieven De Zutter
External contamination of Campylobacter-free flocks after transport in cleaned and disinfected containers.
Journal of food protection 2007;70(1):40-6.
2006: Mieke Uyttendaele; Katleen Baert; Yasmine Ghafir; Georges DAUBE; Lieven De Zutter; Lieve Herman; Katlijne Dierick; Denis Pierard; J J Dubois; B Horion; Johan Debevere
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
International journal of food microbiology 2006;111(2):149-63.
2006: Nathalie Nollet; Kurt Houf; Jeroen Dewulf; Boudewijn Catry; Lieven De Zutter; Aart de Kruif; Dominiek Maes
Variability in antimicrobial resistance among Salmonella enterica strains from fattening pigs and sows.
Microbial drug resistance (Larchmont, N.Y.) 2006;12(1):74-81.
2006: G Rasschaert; Kurt Houf; Johan Van Hende; Lieven De Zutter
Campylobacter contamination during poultry slaughter in Belgium.
Journal of food protection 2006;69(1):27-33.
2005: Yasmine Ghafir; Bernard China; Nicolas Korsak; Katlijne Dierick; Jean-Marc Collard; Claudine Godard; Lieven De Zutter; Georges DAUBE
Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages.
Journal of food protection 2005;68(11):2269-77.
2005: Nathalie Nollet; Kurt Houf; Jeroen Dewulf; Luc Duchateau; Lieven De Zutter; Aart de Kruif; Dominiek Maes
Distribution of salmonella strains in farrow-to-finish pig herds: a longitudinal study.
Journal of food protection 2005;68(10):2012-21.
2005: G Rasschaert; Kurt Houf; Hein Imberechts; Koen Grijspeerdt; Lieven De Zutter; Marc Heyndrickx
Comparison of five repetitive-sequence-based PCR typing methods for molecular discrimination of Salmonella enterica isolates.
Journal of clinical microbiology 2005;43(8):3615-23.
2005: Nathalie Nollet; Kurt Houf; Jeroen Dewulf; Aart de Kruif; Lieven De Zutter; Dominiek Maes
Salmonella in sows: a longitudinal study in farrow-to-finish pig herds.
Veterinary research 2005;36(4):645-56.
2005: A Chahed; Yasmine Ghafir; Bernard China; Katlijne Dierick; Lieven De Zutter; D Piérard; Georges DAUBE
Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003.
Euro surveillance : bulletin Européen sur les maladies transmissibles = European communicable disease bulletin 2005;10(3):33-6.
2005: Ellen van Driessche; Kurt Houf; Frédéric Vangroenweghe; Lieven De Zutter; Jan Van Hoof
Prevalence, enumeration and strain variation of Arcobacter species in the faeces of healthy cattle in Belgium.
Veterinary microbiology 2005;105(2):149-54.
2004: Ellen van Driessche; Kurt Houf; Frédéric Vangroenweghe; Nathalie Nollet; Lieven De Zutter; Peter Vandamme; Jan Van Hoof
Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs.
Research in microbiology 2004;155(8):662-6.
2004: Nathalie Nollet; Dominiek Maes; Lieven De Zutter; Luc Duchateau; Kurt Houf; K Huysmans; Hein Imberechts; R Geers; Aart de Kruif; Jan Van Hoof
Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs.
Preventive veterinary medicine 2004;65(1-2):63-75.
2003: Ellen van Driessche; Kurt Houf; Jan Van Hoof; Lieven De Zutter; Peter Vandamme
Isolation of Arcobacter species from animal feces.
FEMS microbiology letters 2003;229(2):243-8.
2003: Lieve Herman; Marc Heyndrickx; Koen Grijspeerdt; Dominique Vandekerchove; I Rollier; Lieven De Zutter
Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.
Epidemiology and infection 2003;131(3):1169-80.
2003: Ann V Tutenel; Denis Pierard; Jan Van Hoof; Lieven De Zutter
Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse.
Journal of food protection 2003;66(9):1564-9.
2003: Ann V Tutenel; Denis Pierard; Dominique Vandekerchove; Jan Van Hoof; Lieven De Zutter
Sensitivity of methods for the isolation of Escherichia coli O157 from naturally infected bovine faeces.
Veterinary microbiology 2003;94(4):341-6.
2003: Ann V Tutenel; Denis Pierard; Jan Van Hoof; M Cornelis; Lieven De Zutter
Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter.
International journal of food microbiology 2003;84(1):63-9.
2003: Kurt Houf; Lieven De Zutter; Bieke Verbeke; Jan Van Hoof; Peter Vandamme
Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse.
Journal of food protection 2003;66(3):364-9.
2002: Marc Heyndrickx; Dominique Vandekerchove; Lieve Herman; I Rollier; Koen Grijspeerdt; Lieven De Zutter
Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse.
Epidemiology and infection 2002;129(2):253-65.
2002: Ann V Tutenel; Denis Pierard; J Uradzinski; E Jozwik; M Pastuszczak; Johan Van Hende; Mieke Uyttendaele; Johan Debevere; T Cheasty; Jan Van Hoof; Lieven De Zutter
Isolation and characterization of enterohaemorrhagic Escherichia coli O157:1H7 from cattle in Belgium and Poland.
Epidemiology and infection 2002;129(1):41-7.
2002: Kurt Houf; Lieven De Zutter; Jan Van Hoof; Peter Vandamme
Occurrence and distribution of Arcobacter species in poultry processing.
Journal of food protection 2002;65(8):1233-9.
2002: Kurt Houf; Lieven De Zutter; Jan Van Hoof; Peter Vandamme
Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods.
Applied and environmental microbiology 2002;68(5):2172-8.
2001: Kurt Houf; Luc A Devriese; Lieven De Zutter; Jan Van Hoof; Peter Vandamme
Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.
International journal of food microbiology 2001;71(2-3):189-96.
2001: Mieke Uyttendaele; E Jozwik; Ann V Tutenel; Lieven De Zutter; J Uradzinski; Denis Pierard; Johan Debevere
Effect of acid resistance of Escherichia coli O157:H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157:H7 on red meat.
Journal of food protection 2001;64(11):1661-6.
2001: Marleen Van Looveren; Georges DAUBE; Lieven De Zutter; J M Dumont; Christine Lammens; Monique Wijdooghe; Peter Vandamme; M Jouret; M Cornelis; Herman Goossens
Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium.
The Journal of antimicrobial chemotherapy 2001;48(2):235-40.
2001: Kurt Houf; Luc A Devriese; Lieven De Zutter; Jan Van Hoof; Peter Vandamme
Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii to antimicrobial agents used in selective media.
Journal of clinical microbiology 2001;39(4):1654-6.
2000: Kurt Houf; Ann V Tutenel; Lieven De Zutter; Jan Van Hoof; Peter Vandamme
Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii.
FEMS microbiology letters 2000;193(1):89-94.
2000: F Van Loock; G Ducoffre; J M Dumont; M L Libotte-Chasseur; Hein Imberechts; M Gouffaux; J Houins-Roulet; G Lamsens; K De Schrijver; N Bin; A Moreau; Lieven De Zutter; Georges DAUBE
Analysis of foodborne disease in Belgium in 1997.
Acta clinica Belgica 2000;55(6):300-6.
1999: I Arnaut-Rollier; L Vauterin; P De Vos; D L Massart; Luc A Devriese; Lieven De Zutter; Jan Van Hoof
A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.
Journal of applied microbiology 1999;87(1):15-28.
1999: I Arnaut-Rollier; Lieven De Zutter; Jan Van Hoof
Identities of the Pseudomonas spp. in flora from chilled chicken.
International journal of food microbiology 1999;48(2):87-96.
1999: Nancy Rijpens; Lieve Herman; F Vereecken; Geert Jannes; J De Smedt; Lieven De Zutter
Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR.
International journal of food microbiology 1999;46(1):37-44.
1995: Lieven De Zutter; M Janssens; G Wauters
Detection of Yersinia enterocolitica serogroup O:3 using different inoculation methods of the enrichment medium iragasan ticarcillin chlorate.
Contributions to microbiology and immunology 1995;13():123-5.
1995: K Koenen-Dierick; Lieve Okerman; Lieven De Zutter; J M Degroodt; Jan Van Hoof; S Srebrnik
A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: an alternative to the EEC four-plate method?
Food additives and contaminants 1995;12(1):77-82.
1994: Lieven De Zutter; L Le Mort; M Janssens; G Wauters
Short-comings of irgasan ticarcillin chlorate broth for the enrichment of Yersinia enterocolitica biotype 2, serotype 9 from meat.
International journal of food microbiology 1994;23(2):231-7.
1994: M Balimandawa; Lieven De Zutter; I Rollier; G Wauters
Influence of the inoculum concentration on the recovery of Listeria from meat by L-Palcamy enrichment.
International journal of food microbiology 1994;23(2):227-30.
1984: Lieven De Zutter; Jan Van Hoof
Occurrence of Salmonella in a chemical wastewater treatment plant.
Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene 1984;179(5):440-8.
1981: Lieven De Zutter; Jan Van Hoof
Removal of indicator organisms by chemical treatment of wastewater.
Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene 1981;173(3-4):266-72.
1980: Lieven De Zutter; Jan Van Hoof
Bacteriological contamination in wastewaters from slaughterhouses.
Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene 1980;171(2-3):269-79.