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Johan Debevere

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Jasson Vicky; Sampers Imca; Botteldoorn Nadine; López-Gálvez Francisco; Baert Leen; Denayer Sarah; Rajkovic Andreja; Habib Ihab; De Zutter Lieven; Debevere Johan; Uyttendaele Mieke
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
Mertens L; Geeraerd A H; Dang T D T; Vermeulen A; Serneels K; Van Derlinden E; Cappuyns A M; Moldenaers P; Debevere J; Devlieghere F; Van Impe J F
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.
Uyttendaele Mieke; Baert Katleen; Grijspeerdt Koen; De Zutter Lieven; Horion Benoit; Devlieghere Frank; Heyndrickx Marc; Debevere Johan
Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium.

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All Publications

2009: Jasson Vicky; Sampers Imca; Botteldoorn Nadine; López-Gálvez Francisco; Baert Leen; Denayer Sarah; Rajkovic Andreja; Habib Ihab; De Zutter Lieven; Debevere Johan; Uyttendaele Mieke
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
International journal of food microbiology 2009;135(3):248-53.
2009: Mertens L; Geeraerd A H; Dang T D T; Vermeulen A; Serneels K; Van Derlinden E; Cappuyns A M; Moldenaers P; Debevere J; Devlieghere F; Van Impe J F
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.
Applied and environmental microbiology 2009;75(22):7060-9.
2009: Uyttendaele Mieke; Baert Katleen; Grijspeerdt Koen; De Zutter Lieven; Horion Benoit; Devlieghere Frank; Heyndrickx Marc; Debevere Johan
Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium.
Journal of food protection 2009;72(10):2093-105.
2009: Vermeulen A; Gysemans K P M; Bernaerts K; Geeraerd A H; Debevere J; Devlieghere F; Van Impe J F
Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.
International journal of food microbiology 2009;135(2):83-9.
2009: Jasson Vicky; Rajkovic Andreja; Baert Leen; Debevere Johan; Uyttendaele Mieke
Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food.
Journal of food protection 2009;72(9):1862-8.
2009: Baert Leen; Vandekinderen Isabelle; Devlieghere Frank; Van Coillie Els; Debevere Johan; Uyttendaele Mieke
Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.
Journal of food protection 2009;72(5):1047-54.
2009: Baert L; Debevere J; Uyttendaele M
The efficacy of preservation methods to inactivate foodborne viruses.
International journal of food microbiology 2009;131(2-3):83-94.
2009: Baert L; Uyttendaele M; Stals A; VAN Coillie E; Dierick K; Debevere J; Botteldoorn N
Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context.
Epidemiology and infection 2009;137(3):316-25.
2009: Jasson Vicky; Rajkovic Andreja; Debevere Johan; Uyttendaele Mieke
Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods.
Food microbiology 2009;26(1):88-93.
2008: Baert L; Uyttendaele M; Van Coillie E; Debevere J
The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree.
Food microbiology 2008;25(7):871-4.
2008: Baert Leen; Uyttendaele Mieke; Vermeersch Mattias; Van Coillie Els; Debevere Johan
Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.
Journal of food protection 2008;71(8):1590-7.
2008: Gómez-López Vicente M; Ragaert Peter; Debevere Johan; Devlieghere Frank
Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art.
Critical reviews in food science and nutrition 2008;48(6):487-95.
2008: Vermeulen A; Dang T D T; Geeraerd A H; Bernaerts K; Debevere J; Van Impe J; Devlieghere F
Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii.
International journal of food microbiology 2008;124(1):79-90.
2008: Rajkovic A; Uyttendaele M; Vermeulen A; Andjelkovic M; Fitz-James I; in 't Veld P; Denon Q; Vérhe R; Debevere J
Heat resistance of Bacillus cereus emetic toxin, cereulide.
Letters in applied microbiology 2008;46(5):536-41.
2008: Uyttendaele Mieke; Rajkovic Andreja; Van Houteghem Nancy; Boon Nico; Thas Olivier; Debevere Johan; Devlieghere Frank
Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment.
International journal of food microbiology 2008;123(3):262-8.
2008: Baert Leen; Uyttendaele Mieke; Debevere Johan
Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection.
International journal of food microbiology 2008;123(1-2):101-8.
2008: Van Houteghem Nancy; Devlieghere Frank; Rajkovic Andreja; Gómez Sandra Maria Osés; Uyttendaele Mieke; Debevere Johan
Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.
International journal of food microbiology 2008;123(1-2):67-73.
2008: Baert Katleen; Devlieghere Frank; Bo Li; Debevere Johan; De Meulenaer Bruno
The effect of inoculum size on the growth of Penicillium expansum in apples.
Food microbiology 2008;25(1):212-7.
2008: Gómez-López Vicente M; Ragaert Peter; Jeyachchandran Visvalingam; Debevere Johan; Devlieghere Frank
Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine.
International journal of food microbiology 2008;121(1):74-83.
2008: Baert Leen; Wobus Christiane E; Van Coillie Els; Thackray Larissa B; Debevere Johan; Uyttendaele Mieke
Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure.
Applied and environmental microbiology 2008;74(2):543-6.
2008: Baert L; Vandekinderen I; Devlieghere F; Van Coillie E; Debevere J; Uyttendaele M
Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce.
Communications in agricultural and applied biological sciences 2008;73(1):97-101.
2007: Baert Katleen; Devlieghere Frank; Flyps Heidi; Oosterlinck Murielle; Ahmed Monzur Morshed; Rajkovic Andreja; Verlinden Bert; Nicolaï Bart; Debevere Johan; De Meulenaer Bruno
Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.
International journal of food microbiology 2007;119(3):170-81.
2007: Vermeulen A; Devlieghere F; Bernaerts K; Van Impe J; Debevere J
Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces.
International journal of food microbiology 2007;119(3):258-69.
2007: Vermeulen A; Smigic N; Rajkovic A; Gysemans K; Bernaerts K; Geeraerd A; Van Impe J; Debevere J; Devlieghere F
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
Journal of food protection 2007;70(9):2118-26.
2007: Jasson Vicky; Uyttendaele Mieke; Rajkovic Andreja; Debevere Johan
Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing.
International journal of food microbiology 2007;118(3):241-9.
2007: Baert Katleen; Valero Antonio; De Meulenaer Bruno; Samapundo Simbarashe; Ahmed Monzur Morshed; Bo Li; Debevere Johan; Devlieghere Frank
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples.
International journal of food microbiology 2007;118(2):139-50.
2007: Baert Katleen; De Meulenaer Bruno; Verdonck Frederik; Huybrechts Inge; De Henauw Stefaan; Vanrolleghem Peter A; Debevere Johan; Devlieghere Frank
Variability and uncertainty assessment of patulin exposure for preschool children in Flanders.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(9):1745-51.
2007: Samapundo S; Devlieghere F; Geeraerd A H; De Meulenaer B; Van Impe J F; Debevere J
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.
Food microbiology 2007;24(5):517-29.
2007: Samapundo S; De Meulenaer B; Osei-Nimoh D; Lamboni Y; Debevere J; Devlieghere F
Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?
Food microbiology 2007;24(5):465-73.
2007: Gómez-López Vicente M; Ragaert Peter; Ryckeboer Jaak; Jeyachchandran Visvalingam; Debevere Johan; Devlieghere Frank
Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
International journal of food microbiology 2007;117(1):91-8.
2007: Samapundo Simbarashe; Devlieghere Frank; De Meulenaer Bruno; Debevere Johan
Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal.
Food microbiology 2007;24(4):336-45.
2007: Samapundo S; Devlieghere F; De Meulenaer B; Lamboni Y; Osei-Nimoh D; Debevere J M
Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn.
International journal of food microbiology 2007;116(2):266-74.
2007: Gómez-López V M; Devlieghere F; Ragaert P; Debevere J
Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide.
International journal of food microbiology 2007;116(2):221-7.
2007: Medina-Martínez M S; Uyttendaele M; Meireman S; Debevere J
Relevance of N-acyl-L-homoserine lactone production by Yersinia enterocolitica in fresh foods.
Journal of applied microbiology 2007;102(4):1150-8.
2007: Medina-Martínez Maria Stella; Uyttendaele Mieke; Rajkovic Andreja; Nadal Pol; Debevere Johan
Degradation of N-acyl-L-homoserine lactones by Bacillus cereus in culture media and pork extract.
Applied and environmental microbiology 2007;73(7):2329-32.
2007: Gysemans K P M; Bernaerts K; Vermeulen A; Geeraerd A H; Debevere J; Devlieghere F; Van Impe J F
Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.
International journal of food microbiology 2007;114(3):316-31.
2007: Janssen M; Geeraerd A H; Cappuyns A; Garcia-Gonzalez L; Schockaert G; Van Houteghem N; Vereecken K M; Debevere J; Devlieghere F; Van Impe J F
Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability.
Applied and environmental microbiology 2007;73(5):1601-11.
2007: Vermeulen A; Gysemans K P M; Bernaerts K; Geeraerd A H; Van Impe J F; Debevere J; Devlieghere F
Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
International journal of food microbiology 2007;114(3):332-41.
2007: Samapundo S; De Meulenaer B; Atukwase A; Debevere J; Devlieghere F
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part I: the effect of initial headspace carbon dioxide concentration.
International journal of food microbiology 2007;114(2):160-7.
2007: Standaert Arnout R; Francois Kjell; Devlieghere Frank; Debevere Johan; Van Impe Jan F; Geeraerd Annemie H
Modeling individual cell lag time distributions for Listeria monocytogenes.
Risk analysis : an official publication of the Society for Risk Analysis 2007;27(1):241-54.
2007: Rajkovic Andreja; Uyttendaele Mieke; Debevere Johan
Computer aided boar semen motility analysis for cereulide detection in different food matrices.
International journal of food microbiology 2007;114(1):92-9.
2007: Samapundo S; De Meulenaer B; Atukwase A; Debevere J; Devlieghere F
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part II: The effect of initial headspace oxygen concentration.
International journal of food microbiology 2007;113(3):339-45.
2007: Francois K; Valero A; Geeraerd A H; Van Impe J F; Debevere J; García-Gimeno R M; Zurera G; Devlieghere F
Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
Food microbiology 2007;24(1):32-43.
2007: Baert L; Uyttendaele M; Debevere J
Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCR.
Letters in applied microbiology 2007;44(1):106-11.
2006: De Reu K; Grijspeerdt K; Messens W; Heyndrickx M; Uyttendaele M; Debevere J; Herman L
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.
International journal of food microbiology 2006;112(3):253-60.
2006: Medina-Martínez M S; Uyttendaele M; Demolder V; Debevere J
Influence of food system conditions on N-acyl-L-homoserine lactones production by Aeromonas spp.
International journal of food microbiology 2006;112(3):244-52.
2006: Ragaert P; Devlieghere F; Devuyst E; Dewulf J; Van Langenhove H; Debevere J
Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere.
International journal of food microbiology 2006;112(2):162-70.
2006: Rajkovic Andreja; El-Moualij Benaissa; Uyttendaele Mieke; Brolet Philippe; Zorzi Willy; Heinen Ernst; Foubert Ellen; Debevere Johan
Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods.
Applied and environmental microbiology 2006;72(10):6593-9.
2006: Medina-Martínez M S; Uyttendaele M; Demolder V; Debevere J
Effect of temperature and glucose concentration on the N-butanoyl-L-homoserine lactone production by Aeromonas hydrophila.
Food microbiology 2006;23(6):534-40.
2006: Vermeiren L; Devlieghere F; Vandekinderen I; Debevere J
The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
Food microbiology 2006;23(6):511-8.
2006: Uyttendaele M; Baert K; Ghafir Y; Daube G; De Zutter L; Herman L; Dierick K; Pierard D; Dubois J J; Horion B; Debevere J
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
International journal of food microbiology 2006;111(2):149-63.
2006: Janssen M; Geeraerd A H; Logist F; De Visscher Y; Vereecken K M; Debevere J; Devlieghere F; Van Impe J F
Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.
International journal of food microbiology 2006;111(1):59-72.
2006: Cools Ils; Uyttendaele Mieke; D'Haese Eva; Nelis Hans J; Debevere Johan
Development of a real-time NASBA assay for the detection of Campylobacter jejuni cells.
Journal of microbiological methods 2006;66(2):313-20.
2006: De Reu Koen; Grijspeerdt Koen; Heyndrickx Marc; Messens Winy; Uyttendaele Mieke; Debevere Johan; Herman Lieve
Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar enteritidis.
Journal of food protection 2006;69(7):1539-45.
2006: Ongeng Duncan; Devlieghere Frank; Debevere Johan; Coosemans Jozef; Ryckeboer Jaak
The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables.
International journal of food microbiology 2006;109(3):187-97.
2006: Rajkovic Andreja; Uyttendaele Mieke; Deley Wouter; Van Soom Ann; Rijsselaere Tom; Debevere Johan
Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide).
Journal of microbiological methods 2006;65(3):525-34.
2006: Francois K; Devlieghere F; Standaert A R; Geeraerd A H; Van Impe J F; Debevere J
Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
International journal of food microbiology 2006;108(3):326-35.
2006: Ragaert P; Devlieghere F; Loos S; Dewulf J; Van Langenhove H; Debevere J
Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.
Food microbiology 2006;23(2):154-61.
2006: De Reu K; Grijspeerdt K; Heyndrickx M; Uyttendaele M; Debevere J; Herman L
Bacterial shell contamination in the egg collection chains of different housing systems for laying hens.
British poultry science 2006;47(2):163-72.
2006: Rajkovic Andreja; Uyttendaele Mieke; Ombregt Sylvie-Anne; Jaaskelainen Elina; Salkinoja-Salonen Mirja; Debevere Johan
Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin.
Journal of food protection 2006;69(4):847-52.
2006: Francois K; Devlieghere F; Uyttendaele M; Standaert A R; Geeraerd A H; Nadal P; Van Impe J F; Debevere J
Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations.
Journal of applied microbiology 2006;100(4):800-12.
2006: Ragaert P; Devlieghere F; Loos S; Dewulf J; Van Langenhove H; Foubert I; Vanrolleghem P A; Debevere J
Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage.
International journal of food microbiology 2006;108(1):42-50.
2006: Vermeiren L; Devlieghere F; Debevere J
Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham.
International journal of food microbiology 2006;108(1):68-77.
2006: Samapundo Simbarashe; De Meulenaer Bruno; De Muer Nathalie; Debevere Johan; Devlieghere Frank
Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B1.
Journal of chromatography. A 2006;1109(2):312-6.
2006: Francois K; Devlieghere F; Uyttendaele M; Debevere J
Risk assessment of Listeria monocytogenes: impact of individual cell variability on the exposure assessment step.
Risk analysis : an official publication of the Society for Risk Analysis 2006;26(1):105-14.
2006: De Reu K; Grijspeerdt K; Herman L; Heyndrickx M; Uyttendaele M; Debevere J; Putirulan F F; Bolder N M
The effect of a commercial UV disinfection system on the bacterial load of shell eggs.
Letters in applied microbiology 2006;42(2):144-8.
2006: Vermeulen An; Smigic Nada; Gysemans Kristel; Bernaerts Kristel; Geeraerd Annemie; Van Impe Jan; Debevere Johan; Devlieghere Frank
Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.
Communications in agricultural and applied biological sciences 2006;71(1):321-5.
2006: Vandekinderen Isabelle; Ragaert Peter; De Bruyne Julie; Debevere Johan; Devlieghere Frank
Antimicrobial activity of gaseous chlorine dioxide: interference by food components.
Communications in agricultural and applied biological sciences 2006;71(1):315-8.
2006: Medina-Martinez M S; Uyttendaele M; Meireman S; Debevere J
Screening of N-acyl-L-homoserine lactone production by bacteria isolated from fresh foods.
Communications in agricultural and applied biological sciences 2006;71(1):209-12.
2006: Gómez-López V M; Ragaert P; Devliegher F; Debevere J
Prolongation of the shelf-life of minimally processed vegetables by mild treatments.
Communications in agricultural and applied biological sciences 2006;71(1):155-8.
2006: Van Houteghem Nancy; Devlieghere Frank; Osés Gómez Sandra Maria; Debevere Johan; Uyttendaele Mieke
Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.
Communications in agricultural and applied biological sciences 2006;71(1):15-8.
2005: Cools I; D'Haese E; Uyttendaele M; Storms E; Nelis H J; Debevere J
Solid phase cytometry as a tool to detect viable but non-culturable cells of Campylobacter jejuni.
Journal of microbiological methods 2005;63(2):107-14.
2005: Samapundo S; Devlieghere F; De Meulenaer B; Geeraerd A H; Van Impe J F; Debevere J M
Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn.
International journal of food microbiology 2005;105(1):35-52.
2005: Gómez-López V M; Devlieghere F; Bonduelle V; Debevere J
Intense light pulses decontamination of minimally processed vegetables and their shelf-life.
International journal of food microbiology 2005;103(1):79-89.
2005: Samapundo Simbarashe; Devliehgere Frank; De Meulenaer Bruno; Debevere Johan
Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusarium verticillioides and Fusarium proliferatum on corn.
Journal of food protection 2005;68(5):1054-9.
2005: De Reu K; Grijspeerdt K; Heyndrickx M; Zoons J; De Baere K; Uyttendaele M; Debevere J; Herman L
Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens.
British poultry science 2005;46(2):149-55.
2005: Standaert A R; Geeraerd A H; Bernaerts K; Francois K; Devlieghere F; Debevere J; Van Impe J F
Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model.
International journal of food microbiology 2005;100(1-3):55-66.
2005: Francois K; Devlieghere F; Smet K; Standaert A R; Geeraerd A H; Van Impe J F; Debevere J
Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes.
International journal of food microbiology 2005;100(1-3):41-53.
2005: Gómez-López V M; Devlieghere F; Debevere J
Decontamination of minimally processed vegetables by chlorine dioxide gas.
Communications in agricultural and applied biological sciences 2005;70(2):143-6.
2005: Medina-Martínez M S; Uyttendaele M; Nadal Jimenez P; Debevere J
Detection of N-acyl-L-homoserine lactones degradation by Bacillus spp.
Communications in agricultural and applied biological sciences 2005;70(2):15-8.
2005: Rajkovic A; Uyttendaele M; Debevere J
Impact of non typical food matrice and cell density on Bacillus cereus emetic toxin production.
Communications in agricultural and applied biological sciences 2005;70(2):11-3.
2005: Francois K; Devlieghere F; Standaert A R; Geeraerd A H; Cools I; Van Impe J F; Debevere J
Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes.
Journal of applied microbiology 2005;99(6):1503-15.
2005: Gómez-López V M; Devlieghere F; Bonduelle V; Debevere J
Factors affecting the inactivation of micro-organisms by intense light pulses.
Journal of applied microbiology 2005;99(3):460-70.
2005: Cools I; Uyttendaele M; Cerpentier J; D'Haese E; Nelis H J; Debevere J
Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boards.
Letters in applied microbiology 2005;40(6):418-23.
2005: Vermeiren L; Devlieghere F; De Graef V; Debevere J
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products.
Journal of applied microbiology 2005;98(1):33-42.
2004: Heirlings L; Siró I; Devlieghere F; Van Bavel E; Cool P; De Meulenaer B; Vansant E F; Debevere J
Influence of polymer matrix and adsorption onto silica materials on the migration of alpha-tocopherol into 95% ethanol from active packaging.
Food additives and contaminants 2004;21(11):1125-36.
2004: Vermeiren L; Devlieghere F; Debevere J
Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
International journal of food microbiology 2004;96(2):149-64.
2004: Bernaerts Kristel; Dens Els; Vereecken Karen; Geeraerd Annemie H; Standaert Arnout R; Devlieghere Frank; Debevere Johan; Van Impe Jan F
Concepts and tools for predictive modeling of microbial dynamics.
Journal of food protection 2004;67(9):2041-52.
2004: Devlieghere F; Francois K; Vereecken K M; Geeraerd A H; Van Impe J F; Debevere J
Effect of chemicals on the microbial evolution in foods.
Journal of food protection 2004;67(9):1977-90.
2004: Geeraerd A H; Valdramidis V P; Devlieghere F; Bernaert H; Debevere J; Van Impe J F
Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.
International journal of food microbiology 2004;91(3):229-44.
2004: Uyttendaele M; Neyts K; Vanderswalmen H; Notebaert E; Debevere J
Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution.
International journal of food microbiology 2004;90(3):263-71.
2004: Uyttendaele M; Rajkovic A; Benos G; François K; Devlieghere F; Debevere J
Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.
International journal of food microbiology 2004;90(2):219-36.
2004: Vermeiren Lieve; Devlieghere Frank; Debevere Johan
Co-culture experiments between protective cultures and spoilage organisms on vacuum packaged cooked ham.
Communications in agricultural and applied biological sciences 2004;69(2):329-31.
2004: Samapundo S; Devlieghere F; De Meulenaer B; Geeraerd A H; Van Impe J D; Debevere J
Applicability of the linear Arrhenius-Davey model to the modelling of the effect of water activty and temperature on the radial growth of Fusarium proliferatum and F. moniliforme.
Communications in agricultural and applied biological sciences 2004;69(2):269-71.
2004: Ragaert Peter; Devlieghere Frank; Loos Sven; Dewulf Jo; Van Langenhove Herman; Foubert Imogen; Vanrolleghem Peter; Debevere Johan
Microbiological and physiological processes affecting odor quality of strawberries during storage.
Communications in agricultural and applied biological sciences 2004;69(2):227-30.
2004: Medina-Martínez Maria; Uyttendaele Mieke; Demolder Veerle; Debevere Johan
Effect of temperature and glucose concentration on the kinetics of production of butanoyl homoserine lactone by Aeromonas hydrophila.
Communications in agricultural and applied biological sciences 2004;69(2):183-6.
2004: Francois Kjell; Devlieghere Frank; Debevere Johan
Effect of environmental factors on the calibration curve (OD-CFU) of Listeria monocytogenes.
Communications in agricultural and applied biological sciences 2004;69(2):131-4.
2004: Baert Katleen; Devlieghere Frank; Schats Wouter; De Meulenaer Bruno; Debevere Johan
Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum.
Communications in agricultural and applied biological sciences 2004;69(2):45-8.
2003: Gevers Dirk; Masco Liesbeth; Baert Leen; Huys Geert; Debevere Johan; Swings Jean
Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausages.
Systematic and applied microbiology 2003;26(2):277-83.
2003: Jacxsens L; Devlieghere F; Ragaert P; Vanneste E; Debevere J
Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce.
International journal of food microbiology 2003;83(3):263-80.
2003: Bagamboula C F; Uyttendaele M; Debevere J
Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri.
Journal of food protection 2003;66(4):668-73.
2003: Vermeiren Lieve; Devlieghere Frank; Debevere Johan
Characterization of spoilage through heterofermentative lactic acid bacteria and Brochotrix spp. on vacuum packaged cooked ham.
Communications in agricultural and applied biological sciences 2003;68(3):23-6.
2003: Uyttendaele M; Vanwildemeersch K; Debevere J
Evaluation of real-time PCR vs automated ELISA and a conventional culture method using a semi-solid medium for detection of Salmonella.
Letters in applied microbiology 2003;37(5):386-91.
2003: Francois K; Devlieghere F; Standaert A R; Geeraerd A H; Van Impe J F; Debevere J
Modelling the individual cell lag phase. Isolating single cells: protocol development.
Letters in applied microbiology 2003;37(1):26-30.
2003: Cools I; Uyttendaele M; Caro C; D'Haese E; Nelis H J; Debevere J
Survival of Campylobacter jejuni strains of different origin in drinking water.
Journal of applied microbiology 2003;94(5):886-92.
2002: Enan Gamal; Alalyan Saleh; Abdel-salam Hassan A; Debevere Johan
Inhibition of Listeria monocytogenes LMG10470 by plantaricin UG1 in vitro and in beef meat.
Die Nahrung 2002;46(6):411-4.
2002: Allende Ana; Jacxsens Liesbeth; Devlieghere Frank; Debevere Johan; Artés Francisco
Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads.
Journal of food protection 2002;65(10):1565-73.
2002: Tutenel A V; Pierard D; Uradzinski J; Jozwik E; Pastuszczak M; Van Hende J; Uyttendaele M; Debevere J; Cheasty T; Van Hoof J; De Zutter L
Isolation and characterization of enterohaemorrhagic Escherichia coli O157:1H7 from cattle in Belgium and Poland.
Epidemiology and infection 2002;129(1):41-7.
2002: Jacxsens L; Devlieghere F; Debevere J
Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain.
International journal of food microbiology 2002;73(2-3):331-41.
2002: Bagamboula C F; Uyttendaele M; Debevere J
Acid tolerance of Shigella sonnei and Shigella flexneri.
Journal of applied microbiology 2002;93(3):479-86.
2002: Vermeiren L; Devlieghere F; Debevere J
Effectiveness of some recent antimicrobial packaging concepts.
Food additives and contaminants 2002;19 Suppl():163-71.
2001: Jacxsens L; Devlieghere F; Van der Steen C; Debevere J
Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce.
International journal of food microbiology 2001;71(2-3):197-210.
2001: Uyttendaele M; Bagamboula C F; De Smet E; Van Wilder S; Debevere J
Evaluation of culture media for enrichment and isolation of Shigella sonnei and S. flexneri.
International journal of food microbiology 2001;70(3):255-65.
2001: Uyttendaele M; Jozwik E; Tutenel A; De Zutter L; Uradzinski J; Pierard D; Debevere J
Effect of acid resistance of Escherichia coli O157:H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157:H7 on red meat.
Journal of food protection 2001;64(11):1661-6.
2001: Debevere J; Devlieghere F; van Sprundel P; De Meulenaer B
Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica.
International journal of food microbiology 2001;68(1-2):115-23.
2001: Uyttendaele M; Taverniers I; Debevere J
Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157:H7.
International journal of food microbiology 2001;66(1-2):31-7.
2001: Bagamboula C F; Uyttendaele M; Debevere J
Inhibitory effects of spices and herbs towards Shigella sonnei and S. flexneri.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(3b):523-30.
2001: Van der Steen C; Jacxsens L; Devlieghere F; Debevere J
A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(3b):487-94.
2001: Bagamboula C F; Uyttendaele M; Debevere J
Effect of spices and herbs towards Shigella sonnei and S. flexneri.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(4):257-61.
2000: Neyts K; Huys G; Uyttendaele M; Swings J; Debevere J
Incidence and identification of mesophilic Aeromonas spp. from retail foods.
Letters in applied microbiology 2000;31(5):359-63.
2000: Gevers D; Huys G; Devlieghere F; Uyttendaele M; Debevere J; Swings J
Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products.
Systematic and applied microbiology 2000;23(2):279-84.
2000: Devliegher F; Geeraerd A H; Versyck K J; Bernaert H; Van Impe J F; Debevere J
Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation.
International journal of food microbiology 2000;58(1-2):93-106.
2000: Neyts K; Notebaert E; Uyttendaele M; Debevere J
Modification of the bile salts-Irgasan-brilliant green agar for enumeration of Aeromonas species from food.
International journal of food microbiology 2000;57(3):211-8.
2000: Uyttendaele M; Van Hoorde I; Debevere J
The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L. monocytogenes in cheese.
International journal of food microbiology 2000;54(3):205-12.
2000: Boskou G; Debevere J
Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres.
Food additives and contaminants 2000;17(1):17-25.
1999: Uyttendaele M; De Troy P; Debevere J
Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market.
International journal of food microbiology 1999;53(1):75-80.
1999: Uyttendaele M; van Boxstael S; Debevere J
PCR assay for detection of the E. coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beef.
International journal of food microbiology 1999;52(1-2):85-95.
1999: Jacxsens L; Devlieghere F; Falcato P; Debevere J
Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere.
Journal of food protection 1999;62(10):1128-35.
1999: Uyttendaele M; De Troy P; Debevere J
Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.
Journal of food protection 1999;62(7):735-40.
1999: El-Ziney M G; van den Tempel T; Debevere J; Jakobsen M
Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation.
Journal of food protection 1999;62(3):257-61.
1999: Devlieghere F; Van Belle B; Debevere J
Shelf life of modified atmosphere packed cooked meat products: a predictive model.
International journal of food microbiology 1999;46(1):57-70.
1998: el-Ziney M G; Debevere J M
The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.
Journal of food protection 1998;61(10):1275-80.
1998: Devlieghere F; Debevere J; Van Impe J
Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms.
International journal of food microbiology 1998;43(1-2):105-13.
1998: Devlieghere F; Debevere J; Van Impe J
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres.
International journal of food microbiology 1998;41(3):231-8.
1998: Uyttendaele M; Grangette C; Rogerie F; Pasteau S; Debevere J; Lange M
Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic Escherichia coli in ground beef by PCR.
Applied and environmental microbiology 1998;64(5):1640-3.
1998: Uyttendaele M R; Debevere J M; Lips R M; Neyts K D
Prevalence of Salmonella in poultry carcasses and their products in Belgium.
International journal of food microbiology 1998;40(1-2):1-8.
1998: Boskou G; Debevere J
In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere.
Food additives and contaminants 1998;15(2):229-36.
1997: Uyttendaele M; Bastiaansen A; Debevere J
Evaluation of the NASBA nucleic acid amplification system for assessment of the viability of Campylobacter jejuni.
International journal of food microbiology 1997;37(1):13-20.
1997: el Halouat A; Debevere J M
Effect of water activity, modified atmosphere packaging and storage temperature on spore germination of moulds isolated from prunes.
International journal of food microbiology 1997;35(1):41-8.
1997: el-Ziney M G; De Meyer H; Debevere J M
Growth and survival kinetics of Yersinia enterocolitica IP 383 0:9 as affected by equimolar concentrations of undissociated short-chain organic acids.
International journal of food microbiology 1997;34(3):233-47.
1996: el Halouat A; Debevere J M
Influence of modified atmosphere and preservatives on the growth of Zygosaccharomyces rouxii isolated from dried fruits.
International journal of food microbiology 1996;33(2-3):219-29.
1996: Debevere J; Boskou G
Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets.
International journal of food microbiology 1996;31(1-3):221-9.
1996: Enan G; el-Essawy A A; Uyttendaele M; Debevere J
Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1.
International journal of food microbiology 1996;30(3):189-215.
1995: el-Ziney M G; De Meyer H; Debevere J M
Kinetics of interactions of lactic acid, pH and atmosphere on the growth and survival of Yersinia enterocolitica IP 383 O:9 at 4 degrees C.
International journal of food microbiology 1995;27(2-3):229-44.
1995: Uyttendaele M; Schukkink R; van Gemen B; Debevere J
Development of NASBA, a nucleic acid amplification system, for identification of Listeria monocytogenes and comparison to ELISA and a modified FDA method.
International journal of food microbiology 1995;27(1):77-89.
1995: Uyttendaele M; Schukkink R; van Gemen B; Debevere J
Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence-based amplification (NASBA).
Applied and environmental microbiology 1995;61(4):1341-7.
1994: Uyttendaele M; Schukkink R; van Gemen B; Debevere J
Identification of Campylobacter jejuni, Campylobacter coli and campylobacter lari by the nucleic acid amplification system NASBAR.
The Journal of applied bacteriology 1994;77(6):694-701.
1994: Mares A; Neyts K; Debevere J
Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic acid bacteria.
International journal of food microbiology 1994;24(1-2):191-8.

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