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Johan Debevere

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L Mertens; E Van Derlinden; T D T Dang; A M Cappuyns; An Vermeulen; Johan Debevere; Paula Moldenaers; Frank Devlieghere; Annemie H Geeraerd; Jan F Van Impe
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media.
Leen Baert; Bart De Gusseme; Nico Boon; Willy Verstraete; Johan Debevere; Mieke Uyttendaele
Inactivation of murine norovirus 1 and Bacteroides fragilis phage B40-8 by mesophilic and thermophilic anaerobic digestion of pig slurry.
T D T Dang; L Mertens; An Vermeulen; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives.

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All Publications

2011: L Mertens; E Van Derlinden; T D T Dang; A M Cappuyns; An Vermeulen; Johan Debevere; Paula Moldenaers; Frank Devlieghere; Annemie H Geeraerd; Jan F Van Impe
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media.
Food microbiology 2011;28(4):736-45.
2010: Leen Baert; Bart De Gusseme; Nico Boon; Willy Verstraete; Johan Debevere; Mieke Uyttendaele
Inactivation of murine norovirus 1 and Bacteroides fragilis phage B40-8 by mesophilic and thermophilic anaerobic digestion of pig slurry.
Applied and environmental microbiology 2010;76(6):2013-7.
2010: T D T Dang; L Mertens; An Vermeulen; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives.
International journal of food microbiology 2010;137(1):1-12.
2009: Vicky Jasson; Imca Sampers; Nadine Botteldoorn; Francisco López-Gálvez; Leen Baert; Sarah Denayer; Andreja Rajkovic; Ihab Habib; Lieven De Zutter; Johan Debevere; Mieke Uyttendaele
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth.
International journal of food microbiology 2009;135(3):248-53.
2009: L Mertens; Annemie H Geeraerd; T D T Dang; An Vermeulen; K Serneels; E Van Derlinden; A M Cappuyns; Paula Moldenaers; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.
Applied and environmental microbiology 2009;75(22):7060-9.
2009: An Vermeulen; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.
International journal of food microbiology 2009;135(2):83-9.
2009: Mieke Uyttendaele; Katleen Baert; Koen Grijspeerdt; Lieven De Zutter; Benoit Horion; Frank Devlieghere; Marc Heyndrickx; Johan Debevere
Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium.
Journal of food protection 2009;72(10):2093-105.
2009: Vicky Jasson; Andreja Rajkovic; Leen Baert; Johan Debevere; Mieke Uyttendaele
Comparison of enrichment conditions for rapid detection of low numbers of sublethally injured Escherichia coli O157 in food.
Journal of food protection 2009;72(9):1862-8.
2009: L Baert; Johan Debevere; Mieke Uyttendaele
The efficacy of preservation methods to inactivate foodborne viruses.
International journal of food microbiology 2009;131(2-3):83-94.
2009: Leen Baert; Isabelle Vandekinderen; Frank Devlieghere; Els Van Coillie; Johan Debevere; Mieke Uyttendaele
Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.
Journal of food protection 2009;72(5):1047-54.
2009: L Baert; Mieke Uyttendaele; A Stals; Els Van Coillie; K Dierick; Johan Debevere; N Botteldoorn
Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context.
Epidemiology and infection 2009;137(3):316-25.
2009: Vicky Jasson; Andreja Rajkovic; Johan Debevere; Mieke Uyttendaele
Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods.
Food microbiology 2009;26(1):88-93.
2008: L Baert; Mieke Uyttendaele; E Van Coillie; Johan Debevere
The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree.
Food microbiology 2008;25(7):871-4.
2008: Leen Baert; Mieke Uyttendaele; Mattias Vermeersch; Els Van Coillie; Johan Debevere
Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach.
Journal of food protection 2008;71(8):1590-7.
2008: Vicente Gómez-López; Peter Ragaert; Johan Debevere; Frank Devlieghere
Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art.
Critical reviews in food science and nutrition 2008;48(6):487-95.
2008: An Vermeulen; T D T Dang; Annemie H Geeraerd; Kristel Bernaerts; Johan Debevere; Jan F Van Impe; Frank Devlieghere
Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii.
International journal of food microbiology 2008;124(1):79-90.
2008: Andreja Rajkovic; Mieke Uyttendaele; A Vermeulen; M Andjelkovic; I Fitz-James; P in 't Veld; Q Denon; R Vérhe; Johan Debevere
Heat resistance of Bacillus cereus emetic toxin, cereulide.
Letters in applied microbiology 2008;46(5):536-41.
2008: Mieke Uyttendaele; Andreja Rajkovic; Nancy Van Houteghem; Nico Boon; Olivier Thas; Johan Debevere; Frank Devlieghere
Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment.
International journal of food microbiology 2008;123(3):262-8.
2008: Leen Baert; Mieke Uyttendaele; Johan Debevere
Evaluation of viral extraction methods on a broad range of Ready-To-Eat foods with conventional and real-time RT-PCR for Norovirus GII detection.
International journal of food microbiology 2008;123(1-2):101-8.
2008: Nancy Van Houteghem; Frank Devlieghere; Andreja Rajkovic; Sandra Maria Osés Gómez; Mieke Uyttendaele; Johan Debevere
Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.
International journal of food microbiology 2008;123(1-2):67-73.
2008: Katleen Baert; Frank Devlieghere; Li Bo; Johan Debevere; Bruno De Meulenaer
The effect of inoculum size on the growth of Penicillium expansum in apples.
Food microbiology 2008;25(1):212-7.
2008: Vicente Gómez-López; Peter Ragaert; Visvalingam Jeyachchandran; Johan Debevere; Frank Devlieghere
Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine.
International journal of food microbiology 2008;121(1):74-83.
2008: L Baert; I Vandekinderen; Frank Devlieghere; Els Van Coillie; Johan Debevere; Mieke Uyttendaele
Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce.
Communications in agricultural and applied biological sciences 2008;73(1):97-101.
2008: Leen Baert; Christiane E Wobus; Els Van Coillie; Larissa B Thackray; Johan Debevere; Mieke Uyttendaele
Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure.
Applied and environmental microbiology 2008;74(2):543-6.
2007: Katleen Baert; Frank Devlieghere; Heidi Flyps; Murielle Oosterlinck; Monzur Morshed Ahmed; Andreja Rajković; Bert Verlinden; Bart Nicolaï; Johan Debevere; Bruno De Meulenaer
Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.
International journal of food microbiology 2007;119(3):170-81.
2007: An Vermeulen; Frank Devlieghere; Kristel Bernaerts; Jan F Van Impe; Johan Debevere
Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces.
International journal of food microbiology 2007;119(3):258-69.
2007: Vicky Jasson; Mieke Uyttendaele; Andreja Rajkovic; Johan Debevere
Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing.
International journal of food microbiology 2007;118(3):241-9.
2007: Katleen Baert; Antonio Valero; Bruno De Meulenaer; Simbarashe Samapundo; Monzur Morshed Ahmed; Li Bo; Johan Debevere; Frank Devlieghere
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples.
International journal of food microbiology 2007;118(2):139-50.
2007: An Vermeulen; N Smigic; Andreja Rajkovic; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
Journal of food protection 2007;70(9):2118-26.
2007: Katleen Baert; Bruno De Meulenaer; Frederik Verdonck; Inge Huybrechts; Stefaan de Henauw; Peter A Vanrolleghem; Johan Debevere; Frank Devlieghere
Variability and uncertainty assessment of patulin exposure for preschool children in Flanders.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(9):1745-51.
2007: Simbarashe Samapundo; Frank Devlieghere; Annemie H Geeraerd; Bruno De Meulenaer; Jan F Van Impe; Johan Debevere
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.
Food microbiology 2007;24(5):517-29.
2007: Simbarashe Samapundo; Bruno De Meulenaer; D Osei-Nimoh; Y Lamboni; Johan Debevere; Frank Devlieghere
Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?
Food microbiology 2007;24(5):465-73.
2007: Vicente Gómez-López; Peter Ragaert; Jaak Ryckeboer; Visvalingam Jeyachchandran; Johan Debevere; Frank Devlieghere
Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
International journal of food microbiology 2007;117(1):91-8.
2007: Simbarashe Samapundo; Frank Devlieghere; Bruno De Meulenaer; Johan Debevere
Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal.
Food microbiology 2007;24(4):336-45.
2007: Simbarashe Samapundo; Frank Devlieghere; Bruno De Meulenaer; Y Lamboni; D Osei-Nimoh; Johan Debevere
Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn.
International journal of food microbiology 2007;116(2):266-74.
2007: Vicente Gómez-López; Frank Devlieghere; Peter Ragaert; Johan Debevere
Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide.
International journal of food microbiology 2007;116(2):221-7.
2007: Maria Stella Medina-Martínez; Mieke Uyttendaele; S Meireman; Johan Debevere
Relevance of N-acyl-L-homoserine lactone production by Yersinia enterocolitica in fresh foods.
Journal of applied microbiology 2007;102(4):1150-8.
2007: Maria Stella Medina-Martínez; Mieke Uyttendaele; Andreja Rajkovic; Pol Nadal; Johan Debevere
Degradation of N-acyl-L-homoserine lactones by Bacillus cereus in culture media and pork extract.
Applied and environmental microbiology 2007;73(7):2329-32.
2007: K P M Gysemans; Kristel Bernaerts; An Vermeulen; Annemie H Geeraerd; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.
International journal of food microbiology 2007;114(3):316-31.
2007: An Vermeulen; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
International journal of food microbiology 2007;114(3):332-41.
2007: Simbarashe Samapundo; Bruno De Meulenaer; A Atukwase; Johan Debevere; Frank Devlieghere
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part I: the effect of initial headspace carbon dioxide concentration.
International journal of food microbiology 2007;114(2):160-7.
2007: M Janssen; Annemie H Geeraerd; A Cappuyns; L Garcia-Gonzalez; G Schockaert; N Van Houteghem; Karen M Vereecken; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability.
Applied and environmental microbiology 2007;73(5):1601-11.
2007: Andreja Rajkovic; Mieke Uyttendaele; Johan Debevere
Computer aided boar semen motility analysis for cereulide detection in different food matrices.
International journal of food microbiology 2007;114(1):92-9.
2007: Simbarashe Samapundo; Bruno De Meulenaer; A Atukwase; Johan Debevere; Frank Devlieghere
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part II: The effect of initial headspace oxygen concentration.
International journal of food microbiology 2007;113(3):339-45.
2007: Arnout R Standaert; Kjell P.D. Francois; Frank Devlieghere; Johan Debevere; Jan F Van Impe; Annemie H Geeraerd
Modeling individual cell lag time distributions for Listeria monocytogenes.
Risk analysis : an official publication of the Society for Risk Analysis 2007;27(1):241-54.
2007: Kjell P.D. Francois; Antonio Valero; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Rosa María García-Gimeno; G Zurera; Frank Devlieghere
Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
Food microbiology 2007;24(1):32-43.
2007: L Baert; Mieke Uyttendaele; Johan Debevere
Evaluation of two viral extraction methods for the detection of human noroviruses in shellfish with conventional and real-time reverse transcriptase PCR.
Letters in applied microbiology 2007;44(1):106-11.
2006: Koen De Reu; Koen Grijspeerdt; Winy Messens; Marc Heyndrickx; Mieke Uyttendaele; Johan Debevere; Lieve Herman
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis.
International journal of food microbiology 2006;112(3):253-60.
2006: Maria Stella Medina-Martínez; Mieke Uyttendaele; Veerle Demolder; Johan Debevere
Influence of food system conditions on N-acyl-L-homoserine lactones production by Aeromonas spp.
International journal of food microbiology 2006;112(3):244-52.
2006: Lieve Vermeiren; Frank Devlieghere; U Rajtak; Isabelle Vandekinderen; Johan Debevere
The sensory acceptability of cooked meat products treated with a protective culture depends on glucose content and buffering capacity: A case study with Lactobacillus sakei 10A.
Meat science 2006;74(3):532-45.
2006: Peter Ragaert; Frank Devlieghere; E Devuyst; Jo Dewulf; herman van langenhove; Johan Debevere
Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere.
International journal of food microbiology 2006;112(2):162-70.
2006: Andreja Rajkovic; Benaïssa El Moualij; Mieke Uyttendaele; Philippe Brolet; Willy Zorzi; Ernst Heinen; Ellen Foubert; Johan Debevere
Immunoquantitative real-time PCR for detection and quantification of Staphylococcus aureus enterotoxin B in foods.
Applied and environmental microbiology 2006;72(10):6593-9.
2006: Maria Stella Medina-Martínez; Mieke Uyttendaele; Veerle Demolder; Johan Debevere
Effect of temperature and glucose concentration on the N-butanoyl-L-homoserine lactone production by Aeromonas hydrophila.
Food microbiology 2006;23(6):534-40.
2006: Lieve Vermeiren; Frank Devlieghere; Isabelle Vandekinderen; Johan Debevere
The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
Food microbiology 2006;23(6):511-8.
2006: Mieke Uyttendaele; Katleen Baert; Yasmine Ghafir; Georges DAUBE; Lieven De Zutter; Lieve Herman; Katlijne Dierick; Denis Pierard; J J Dubois; B Horion; Johan Debevere
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
International journal of food microbiology 2006;111(2):149-63.
2006: M Janssen; Annemie H Geeraerd; F Logist; Y De Visscher; Karen M Vereecken; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.
International journal of food microbiology 2006;111(1):59-72.
2006: Ils Cools; Mieke Uyttendaele; Eva D'Haese; Hans J Nelis; Johan Debevere
Development of a real-time NASBA assay for the detection of Campylobacter jejuni cells.
Journal of microbiological methods 2006;66(2):313-20.
2006: Koen De Reu; Koen Grijspeerdt; Marc Heyndrickx; Winy Messens; Mieke Uyttendaele; Johan Debevere; Lieve Herman
Influence of eggshell condensation on eggshell penetration and whole egg contamination with Salmonella enterica serovar enteritidis.
Journal of food protection 2006;69(7):1539-45.
2006: Duncan Ongeng; Frank Devlieghere; Johan Debevere; Jozef Coosemans; Jaak Ryckeboer
The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables.
International journal of food microbiology 2006;109(3):187-97.
2006: Andreja Rajkovic; Mieke Uyttendaele; Wouter Deley; Ann Van Soom; Tom Rijsselaere; Johan Debevere
Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide).
Journal of microbiological methods 2006;65(3):525-34.
2006: Kjell P.D. Francois; Frank Devlieghere; Arnout R Standaert; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
International journal of food microbiology 2006;108(3):326-35.
2006: Peter Ragaert; Frank Devlieghere; Sven Loos; Jo Dewulf; herman van langenhove; Imogen Foubert; Peter A Vanrolleghem; Johan Debevere
Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage.
International journal of food microbiology 2006;108(1):42-50.
2006: Lieve Vermeiren; Frank Devlieghere; Johan Debevere
Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham.
International journal of food microbiology 2006;108(1):68-77.
2006: Peter Ragaert; Frank Devlieghere; Sven Loos; Jo Dewulf; herman van langenhove; Johan Debevere
Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.
Food microbiology 2006;23(2):154-61.
2006: Koen De Reu; Koen Grijspeerdt; Marc Heyndrickx; Mieke Uyttendaele; Johan Debevere; Lieve Herman
Bacterial shell contamination in the egg collection chains of different housing systems for laying hens.
British poultry science 2006;47(2):163-72.
2006: Andreja Rajkovic; Mieke Uyttendaele; Sylvie-Anne Ombregt; Elina Jaaskelainen; Mirja S Salkinoja-Salonen; Johan Debevere
Influence of type of food on the kinetics and overall production of Bacillus cereus emetic toxin.
Journal of food protection 2006;69(4):847-52.
2006: Kjell P.D. Francois; Frank Devlieghere; Mieke Uyttendaele; Arnout R Standaert; Annemie H Geeraerd; P Nadal; Jan F Van Impe; Johan Debevere
Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations.
Journal of applied microbiology 2006;100(4):800-12.
2006: Simbarashe Samapundo; Bruno De Meulenaer; Nathalie De Muer; Johan Debevere; Frank Devlieghere
Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B1.
Journal of chromatography. A 2006;1109(2):312-6.
2006: Kjell P.D. Francois; Frank Devlieghere; Mieke Uyttendaele; Johan Debevere
Risk assessment of Listeria monocytogenes: impact of individual cell variability on the exposure assessment step.
Risk analysis : an official publication of the Society for Risk Analysis 2006;26(1):105-14.
2006: Koen De Reu; Koen Grijspeerdt; Lieve Herman; Marc Heyndrickx; Mieke Uyttendaele; Johan Debevere; Frans F Putirulan; NM Bolder
The effect of a commercial UV disinfection system on the bacterial load of shell eggs.
Letters in applied microbiology 2006;42(2):144-8.
2006: An Vermeulen; Nada Smigic; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.
Communications in agricultural and applied biological sciences 2006;71(1):321-5.
2006: Isabelle Vandekinderen; Peter Ragaert; Julie De Bruyne; Johan Debevere; Frank Devlieghere
Antimicrobial activity of gaseous chlorine dioxide: interference by food components.
Communications in agricultural and applied biological sciences 2006;71(1):315-8.
2006: M S Medina-Martinez; Mieke Uyttendaele; S Meireman; Johan Debevere
Screening of N-acyl-L-homoserine lactone production by bacteria isolated from fresh foods.
Communications in agricultural and applied biological sciences 2006;71(1):209-12.
2006: Vicente Gómez-López; Peter Ragaert; F Devliegher; Johan Debevere
Prolongation of the shelf-life of minimally processed vegetables by mild treatments.
Communications in agricultural and applied biological sciences 2006;71(1):155-8.
2006: Nancy Van Houteghem; Frank Devlieghere; Sandra Maria Osés Gómez; Johan Debevere; Mieke Uyttendaele
Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.
Communications in agricultural and applied biological sciences 2006;71(1):15-8.
2005: Simbarashe Samapundo; Frank Devlieghere; Bruno De Meulenaer; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn.
International journal of food microbiology 2005;105(1):35-52.
2005: Ils Cools; Eva D'Haese; Mieke Uyttendaele; E Storms; Hans J Nelis; Johan Debevere
Solid phase cytometry as a tool to detect viable but non-culturable cells of Campylobacter jejuni.
Journal of microbiological methods 2005;63(2):107-14.
2005: Vicente Gómez-López; Frank Devlieghere; V Bonduelle; Johan Debevere
Intense light pulses decontamination of minimally processed vegetables and their shelf-life.
International journal of food microbiology 2005;103(1):79-89.
2005: Simbarashe Samapundo; Frank Devliehgere; Bruno De Meulenaer; Johan Debevere
Effect of water activity and temperature on growth and the relationship between fumonisin production and the radial growth of Fusarium verticillioides and Fusarium proliferatum on corn.
Journal of food protection 2005;68(5):1054-9.
2005: Arnout R Standaert; Annemie H Geeraerd; Kristel Bernaerts; Kjell P.D. Francois; Frank Devlieghere; Johan Debevere; Jan F Van Impe
Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model.
International journal of food microbiology 2005;100(1-3):55-66.
2005: Kjell P.D. Francois; Frank Devlieghere; Karen Smet; Arnout R Standaert; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes.
International journal of food microbiology 2005;100(1-3):41-53.
2005: Koen De Reu; Koen Grijspeerdt; Marc Heyndrickx; Johan Zoons; K De Baere; Mieke Uyttendaele; Johan Debevere; Lieve Herman
Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens.
British poultry science 2005;46(2):149-55.
2005: Vicente Gómez-López; Frank Devlieghere; Johan Debevere
Decontamination of minimally processed vegetables by chlorine dioxide gas.
Communications in agricultural and applied biological sciences 2005;70(2):143-6.
2005: Maria Stella Medina-Martínez; Mieke Uyttendaele; P Nadal Jimenez; Johan Debevere
Detection of N-acyl-L-homoserine lactones degradation by Bacillus spp.
Communications in agricultural and applied biological sciences 2005;70(2):15-8.
2005: Andreja Rajkovic; Mieke Uyttendaele; Johan Debevere
Impact of non typical food matrice and cell density on Bacillus cereus emetic toxin production.
Communications in agricultural and applied biological sciences 2005;70(2):11-3.
2005: Kjell P.D. Francois; Frank Devlieghere; Arnout R Standaert; Annemie H Geeraerd; Ils Cools; Jan F Van Impe; Johan Debevere
Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes.
Journal of applied microbiology 2005;99(6):1503-15.
2005: Vicente Gómez-López; Frank Devlieghere; V Bonduelle; Johan Debevere
Factors affecting the inactivation of micro-organisms by intense light pulses.
Journal of applied microbiology 2005;99(3):460-70.
2005: Ils Cools; Mieke Uyttendaele; J Cerpentier; Eva D'Haese; Hans J Nelis; Johan Debevere
Persistence of Campylobacter jejuni on surfaces in a processing environment and on cutting boards.
Letters in applied microbiology 2005;40(6):418-23.
2005: Lieve Vermeiren; Frank Devlieghere; V De Graef; Johan Debevere
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products.
Journal of applied microbiology 2005;98(1):33-42.
2004: L Heirlings; I Siró; Frank Devlieghere; Ellen Van Bavel; Pegie Cool; Bruno De Meulenaer; Etienne F Vansant; Johan Debevere
Influence of polymer matrix and adsorption onto silica materials on the migration of alpha-tocopherol into 95% ethanol from active packaging.
Food additives and contaminants 2004;21(11):1125-36.
2004: Lieve Vermeiren; Frank Devlieghere; Johan Debevere
Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
International journal of food microbiology 2004;96(2):149-64.
2004: Kristel Bernaerts; Els Dens; Karen M Vereecken; Annemie H Geeraerd; Arnout R Standaert; Frank Devlieghere; Johan Debevere; Jan F Van Impe
Concepts and tools for predictive modeling of microbial dynamics.
Journal of food protection 2004;67(9):2041-52.
2004: Frank Devlieghere; Kjell P.D. Francois; Karen M Vereecken; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Effect of chemicals on the microbial evolution in foods.
Journal of food protection 2004;67(9):1977-90.
2004: Annemie H Geeraerd; vasilis Valdramidis; Frank Devlieghere; H Bernaert; Johan Debevere; Jan F Van Impe
Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.
International journal of food microbiology 2004;91(3):229-44.
2004: Mieke Uyttendaele; KD Neyts; H Vanderswalmen; E Notebaert; Johan Debevere
Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution.
International journal of food microbiology 2004;90(3):263-71.
2004: Mieke Uyttendaele; Andreja Rajkovic; G Benos; Katrien François; Frank Devlieghere; Johan Debevere
Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.
International journal of food microbiology 2004;90(2):219-36.
2004: Lieve Vermeiren; Frank Devlieghere; Johan Debevere
Co-culture experiments between protective cultures and spoilage organisms on vacuum packaged cooked ham.
Communications in agricultural and applied biological sciences 2004;69(2):329-31.
2004: Simbarashe Samapundo; Frank Devlieghere; Bruno De Meulenaer; Annemie H Geeraerd; J D Van Impe; Johan Debevere
Applicability of the linear Arrhenius-Davey model to the modelling of the effect of water activty and temperature on the radial growth of Fusarium proliferatum and F. moniliforme.
Communications in agricultural and applied biological sciences 2004;69(2):269-71.
2004: Peter Ragaert; Frank Devlieghere; Sven Loos; Jo Dewulf; herman van langenhove; Imogen Foubert; Peter A Vanrolleghem; Johan Debevere
Microbiological and physiological processes affecting odor quality of strawberries during storage.
Communications in agricultural and applied biological sciences 2004;69(2):227-30.
2004: Maria Stella Medina-Martínez; Mieke Uyttendaele; Veerle Demolder; Johan Debevere
Effect of temperature and glucose concentration on the kinetics of production of butanoyl homoserine lactone by Aeromonas hydrophila.
Communications in agricultural and applied biological sciences 2004;69(2):183-6.
2004: Kjell P.D. Francois; Frank Devlieghere; Johan Debevere
Effect of environmental factors on the calibration curve (OD-CFU) of Listeria monocytogenes.
Communications in agricultural and applied biological sciences 2004;69(2):131-4.
2004: Katleen Baert; Frank Devlieghere; Wouter Schats; Bruno De Meulenaer; Johan Debevere
Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum.
Communications in agricultural and applied biological sciences 2004;69(2):45-8.
2003: Liesbeth Jacxsens; Frank Devlieghere; Peter Ragaert; E Vanneste; Johan Debevere
Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce.
International journal of food microbiology 2003;83(3):263-80.
2003: Dirk Gevers; Liesbeth Masco; Leen Baert; Geert Huys; Johan Debevere; Jean Swings
Prevalence and diversity of tetracycline resistant lactic acid bacteria and their tet genes along the process line of fermented dry sausages.
Systematic and applied microbiology 2003;26(2):277-83.
2003: CF Bagamboula; Mieke Uyttendaele; Johan Debevere
Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri.
Journal of food protection 2003;66(4):668-73.
2003: Lieve Vermeiren; Frank Devlieghere; Johan Debevere
Characterization of spoilage through heterofermentative lactic acid bacteria and Brochotrix spp. on vacuum packaged cooked ham.
Communications in agricultural and applied biological sciences 2003;68(3):23-6.
2003: Mieke Uyttendaele; K Vanwildemeersch; Johan Debevere
Evaluation of real-time PCR vs automated ELISA and a conventional culture method using a semi-solid medium for detection of Salmonella.
Letters in applied microbiology 2003;37(5):386-91.
2003: Kjell P.D. Francois; Frank Devlieghere; Arnout R Standaert; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Modelling the individual cell lag phase. Isolating single cells: protocol development.
Letters in applied microbiology 2003;37(1):26-30.
2003: Ils Cools; Mieke Uyttendaele; C Caro; Eva D'Haese; Hans J Nelis; Johan Debevere
Survival of Campylobacter jejuni strains of different origin in drinking water.
Journal of applied microbiology 2003;94(5):886-92.
2002: Gamal Enan; Saleh Alalyan; Hassan A Abdel-salam; Johan Debevere
Inhibition of Listeria monocytogenes LMG10470 by plantaricin UG1 in vitro and in beef meat.
Die Nahrung 2002;46(6):411-4.
2002: Ana Allende; Liesbeth Jacxsens; Frank Devlieghere; Johan Debevere; Francisco Artés
Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads.
Journal of food protection 2002;65(10):1565-73.
2002: Ann V Tutenel; Denis Pierard; J Uradzinski; E Jozwik; M Pastuszczak; Johan Van Hende; Mieke Uyttendaele; Johan Debevere; T Cheasty; Jan Van Hoof; Lieven De Zutter
Isolation and characterization of enterohaemorrhagic Escherichia coli O157:1H7 from cattle in Belgium and Poland.
Epidemiology and infection 2002;129(1):41-7.
2002: Liesbeth Jacxsens; Frank Devlieghere; Johan Debevere
Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain.
International journal of food microbiology 2002;73(2-3):331-41.
2002: CF Bagamboula; Mieke Uyttendaele; Johan Debevere
Acid tolerance of Shigella sonnei and Shigella flexneri.
Journal of applied microbiology 2002;93(3):479-86.
2002: Lieve Vermeiren; Frank Devlieghere; Johan Debevere
Effectiveness of some recent antimicrobial packaging concepts.
Food additives and contaminants 2002;19 Suppl():163-71.
2001: Liesbeth Jacxsens; Frank Devlieghere; C Van der Steen; Johan Debevere
Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce.
International journal of food microbiology 2001;71(2-3):197-210.
2001: Mieke Uyttendaele; CF Bagamboula; E De Smet; S Van Wilder; Johan Debevere
Evaluation of culture media for enrichment and isolation of Shigella sonnei and S. flexneri.
International journal of food microbiology 2001;70(3):255-65.
2001: Mieke Uyttendaele; E Jozwik; Ann V Tutenel; Lieven De Zutter; J Uradzinski; Denis Pierard; Johan Debevere
Effect of acid resistance of Escherichia coli O157:H7 on efficacy of buffered lactic acid to decontaminate chilled beef tissue and effect of modified atmosphere packaging on survival of Escherichia coli O157:H7 on red meat.
Journal of food protection 2001;64(11):1661-6.
2001: Johan Debevere; Frank Devlieghere; P van Sprundel; Bruno De Meulenaer
Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica.
International journal of food microbiology 2001;68(1-2):115-23.
2001: Mieke Uyttendaele; Isabel Taverniers; Johan Debevere
Effect of stress induced by suboptimal growth factors on survival of Escherichia coli O157:H7.
International journal of food microbiology 2001;66(1-2):31-7.
2001: CF Bagamboula; Mieke Uyttendaele; Johan Debevere
Inhibitory effects of spices and herbs towards Shigella sonnei and S. flexneri.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(3b):523-30.
2001: C Van der Steen; Liesbeth Jacxsens; Frank Devlieghere; Johan Debevere
A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(3b):487-94.
2001: CF Bagamboula; Mieke Uyttendaele; Johan Debevere
Effect of spices and herbs towards Shigella sonnei and S. flexneri.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(4):257-61.
2000: KD Neyts; G Huys; Mieke Uyttendaele; J Swings; Johan Debevere
Incidence and identification of mesophilic Aeromonas spp. from retail foods.
Letters in applied microbiology 2000;31(5):359-63.
2000: F Devliegher; Annemie H Geeraerd; Karina J Versyck; H Bernaert; Jan F Van Impe; Johan Debevere
Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation.
International journal of food microbiology 2000;58(1-2):93-106.
2000: KD Neyts; E Notebaert; Mieke Uyttendaele; Johan Debevere
Modification of the bile salts-Irgasan-brilliant green agar for enumeration of Aeromonas species from food.
International journal of food microbiology 2000;57(3):211-8.
2000: Dirk Gevers; Geert Huys; Frank Devlieghere; Mieke Uyttendaele; Johan Debevere; Jean Swings
Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products.
Systematic and applied microbiology 2000;23(2):279-84.
2000: Mieke Uyttendaele; I Van Hoorde; Johan Debevere
The use of immuno-magnetic separation (IMS) as a tool in a sample preparation method for direct detection of L. monocytogenes in cheese.
International journal of food microbiology 2000;54(3):205-12.
2000: G Boskou; Johan Debevere
Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres.
Food additives and contaminants 2000;17(1):17-25.
1999: Mieke Uyttendaele; P De Troy; Johan Debevere
Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market.
International journal of food microbiology 1999;53(1):75-80.
1999: Mieke Uyttendaele; S van Boxstael; Johan Debevere
PCR assay for detection of the E. coli O157:H7 eae-gene and effect of the sample preparation method on PCR detection of heat-killed E. coli O157:H7 in ground beef.
International journal of food microbiology 1999;52(1-2):85-95.
1999: Liesbeth Jacxsens; Frank Devlieghere; P Falcato; Johan Debevere
Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere.
Journal of food protection 1999;62(10):1128-35.
1999: Mieke Uyttendaele; P De Troy; Johan Debevere
Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.
Journal of food protection 1999;62(7):735-40.
1999: MG el-Ziney; T van den Tempel; Johan Debevere; M Jakobsen
Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation.
Journal of food protection 1999;62(3):257-61.
1999: Frank Devlieghere; B Van Belle; Johan Debevere
Shelf life of modified atmosphere packed cooked meat products: a predictive model.
International journal of food microbiology 1999;46(1):57-70.
1998: MG el-Ziney; Johan Debevere
The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.
Journal of food protection 1998;61(10):1275-80.
1998: Frank Devlieghere; Johan Debevere; Jan F Van Impe
Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms.
International journal of food microbiology 1998;43(1-2):105-13.
1998: Frank Devlieghere; Johan Debevere; Jan F Van Impe
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres.
International journal of food microbiology 1998;41(3):231-8.
1998: Mieke Uyttendaele; C Grangette; F Rogerie; S Pasteau; Johan Debevere; M Lange
Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic Escherichia coli in ground beef by PCR.
Applied and environmental microbiology 1998;64(5):1640-3.
1998: Mieke Uyttendaele; Johan Debevere; R M Lips; KD Neyts
Prevalence of Salmonella in poultry carcasses and their products in Belgium.
International journal of food microbiology 1998;40(1-2):1-8.
1998: G Boskou; Johan Debevere
In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere.
Food additives and contaminants 1998;15(2):229-36.
1997: Mieke Uyttendaele; A Bastiaansen; Johan Debevere
Evaluation of the NASBA nucleic acid amplification system for assessment of the viability of Campylobacter jejuni.
International journal of food microbiology 1997;37(1):13-20.
1997: A el Halouat; Johan Debevere
Effect of water activity, modified atmosphere packaging and storage temperature on spore germination of moulds isolated from prunes.
International journal of food microbiology 1997;35(1):41-8.
1997: MG el-Ziney; H De Meyer; Johan Debevere
Growth and survival kinetics of Yersinia enterocolitica IP 383 0:9 as affected by equimolar concentrations of undissociated short-chain organic acids.
International journal of food microbiology 1997;34(3):233-47.
1996: A el Halouat; Johan Debevere
Influence of modified atmosphere and preservatives on the growth of Zygosaccharomyces rouxii isolated from dried fruits.
International journal of food microbiology 1996;33(2-3):219-29.
1996: Johan Debevere; G Boskou
Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets.
International journal of food microbiology 1996;31(1-3):221-9.
1996: G Enan; A A el-Essawy; Mieke Uyttendaele; Johan Debevere
Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1.
International journal of food microbiology 1996;30(3):189-215.
1995: M G el-Ziney; H De Meyer; Johan Debevere
Kinetics of interactions of lactic acid, pH and atmosphere on the growth and survival of Yersinia enterocolitica IP 383 O:9 at 4 degrees C.
International journal of food microbiology 1995;27(2-3):229-44.
1995: Mieke Uyttendaele; R Schukkink; B van Gemen; Johan Debevere
Development of NASBA, a nucleic acid amplification system, for identification of Listeria monocytogenes and comparison to ELISA and a modified FDA method.
International journal of food microbiology 1995;27(1):77-89.
1995: Mieke Uyttendaele; R Schukkink; B van Gemen; Johan Debevere
Detection of Campylobacter jejuni added to foods by using a combined selective enrichment and nucleic acid sequence-based amplification (NASBA).
Applied and environmental microbiology 1995;61(4):1341-7.
1994: Mieke Uyttendaele; R Schukkink; B van Gemen; Johan Debevere
Identification of Campylobacter jejuni, Campylobacter coli and campylobacter lari by the nucleic acid amplification system NASBAR.
The Journal of applied bacteriology 1994;77(6):694-701.
1994: A Mares; K Neyts; Johan Debevere
Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic acid bacteria.
International journal of food microbiology 1994;24(1-2):191-8.