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Per Aman
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24
Kamal-Eldin, Afaf
21
Hallmans, Göran
12
Andersson, Roger
12
Adlercreutz, Herman
10
Ross, Alastair
7
Vessby, Bengt
7
Landberg, Rikard
6
Andersson, Henrik
5
Bergh, Anders
5
Lundin, Eva
3
Bosaeus, Ingvar
3
Chen, Yan
3
Damber, Jan-Erik
3
Shepherd, Martin
3
Zhang, JX
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All Publications
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2009: Landberg Rikard; Kamal-Eldin Afaf; Andersson Swen-Olof; Johansson Jan-Erik; Zhang Jie-Xian; Hallmans Göran; Aman Per
Reproducibility of plasma alkylresorcinols during a 6-week rye intervention study in men with prostate cancer.
The Journal of nutrition 2009;139(5):975-80.
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2009: Landberg Rikard; Aman Per; Friberg Lena E; Vessby Bengt; Adlercreutz Herman; Kamal-Eldin Afaf
Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake.
The American journal of clinical nutrition 2009;89(1):290-6.
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2009: Isaksson Hanna; Fredriksson Helena; Andersson Roger; Olsson Johan; Aman Per
Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial.
Nutrition journal 2009;8():39.
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2008: Mustafa Arwa; Andersson Roger; HellEnäs Karl-Erik; Aman Per; Kamal-Eldin Afaf
Moisture enhances acrylamide reduction during storage in model studies of rye crispbread.
Journal of agricultural and food chemistry 2008;56(23):11234-7.
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2008: Andersson Annica A M; Lampi Anna-Maija; Nyström Laura; Piironen Vieno; Li Li; Ward Jane L; Gebruers Kurt; Courtin Christophe M; Delcour Jan A; Boros Danuta; Fras Anna; Dynkowska Wioletta; Rakszegi Mariann; Bedo Zoltan; Shewry Peter R; Aman Per
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen.
Journal of agricultural and food chemistry 2008;56(21):9767-76.
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2008: Andersson Annica A M; Kamal-Eldin Afaf; Fras Anna; Boros Danuta; Aman Per
Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen.
Journal of agricultural and food chemistry 2008;56(21):9722-5.
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2008: Landberg Rikard; Kamal-Eldin Afaf; Andersson Agneta; Vessby Bengt; Aman Per
Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records.
The American journal of clinical nutrition 2008;87(4):832-8.
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2008: Isaksson Hanna; Sundberg Birgitta; Aman Per; Fredriksson Helena; Olsson Johan
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast.
Food & nutrition research 2008;52():.
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2007: Andersson Agneta; Tengblad Siv; Karlström Brita; Kamal-Eldin Afaf; Landberg Rikard; Basu Samar; Aman Per; Vessby Bengt
Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects.
The Journal of nutrition 2007;137(6):1401-7.
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2007: Katina K; Laitila A; Juvonen R; Liukkonen K-H; Kariluoto S; Piironen V; Landberg R; Aman P; Poutanen K
Bran fermentation as a means to enhance technological properties and bioactivity of rye.
Food microbiology 2007;24(2):175-86.
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2006: Landberg Rikard; Linko Anna-Maria; Kamal-Eldin Afaf; Vessby Bengt; Adlercreutz Herman; Aman Per
Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran.
The Journal of nutrition 2006;136(11):2760-5.
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2006: Landberg Rikard; Kamal-Eldin Afaf; Andersson Roger; Aman Per
Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products.
Journal of agricultural and food chemistry 2006;54(8):3012-4.
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2006: Linko Anna-Maria; Ross Alastair B; Kamal-Eldin Afaf; Serena Anja; Kjaer Anna Kirstin Bjørnbak; Jørgensen Henry; Peñalvo José L; Adlercreutz Herman; Aman Per; Knudsen Knud Erik Bach
Kinetics of the appearance of cereal alkylresorcinols in pig plasma.
The British journal of nutrition 2006;95(2):282-7.
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2005: Ross Alastair B; Becker Wulf; Chen Yan; Kamal-Eldin Afaf; Aman Per
Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden.
The British journal of nutrition 2005;94(4):496-9.
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2005: Mustafa Arwa; Andersson Roger; Rosén Johan; Kamal-Eldin Afaf; Aman Per
Factors influencing acrylamide content and color in rye crisp bread.
Journal of agricultural and food chemistry 2005;53(15):5985-9.
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2005: Ajithkumar Anu; Andersson Roger; Aman Per
Content and molecular weight of extractable beta-glucan in American and Swedish oat samples.
Journal of agricultural and food chemistry 2005;53(4):1205-9.
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2004: Chen Yan; Ross Alastair B; Aman Per; Kamal-Eldin Afaf
Alkylresorcinols as markers of whole grain wheat and rye in cereal products.
Journal of agricultural and food chemistry 2004;52(26):8242-6.
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2004: Ross Alastair B; Aman Per; Andersson Roger; Kamal-Eldin Afaf
Chromatographic analysis of alkylresorcinols and their metabolites.
Journal of chromatography. A 2004;1054(1-2):157-64.
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2004: Lundin E A; Zhang J X; Lairon D; Tidehag P; Aman P; Adlercreutz H; Hallmans G
Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects.
European journal of clinical nutrition 2004;58(10):1410-9.
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2004: Ross Alastair B; Aman Per; Kamal-Eldin Afaf
Identification of cereal alkylresorcinol metabolites in human urine-potential biomarkers of wholegrain wheat and rye intake.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2004;809(1):125-30.
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2004: Frank Jan; Eliasson Christina; Leroy-Nivard Diane; Budek Alicja; Lundh Torbjörn; Vessby Bengt; Aman Per; Kamal-Eldin Afaf
Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats.
The British journal of nutrition 2004;92(1):169-76.
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2004: Frank Jan; Sundberg Birgitta; Kamal-Eldin Afaf; Vessby Bengt; Aman Per
Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans.
The Journal of nutrition 2004;134(6):1384-8.
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2004: Surdyk Nicolas; Rosén Johan; Andersson Roger; Aman Per
Effects of asparagine, fructose, and baking conditions on acrylamide content in yeast-leavened wheat bread.
Journal of agricultural and food chemistry 2004;52(7):2047-51.
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2004: Santacruz Stalin; Koch Kristine; Andersson Roger; Aman Per
Characterization of potato leaf starch.
Journal of agricultural and food chemistry 2004;52(7):1985-9.
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2004: Ross Alastair B; Kamal-Eldin Afaf; Aman Per
Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods.
Nutrition reviews 2004;62(3):81-95.
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2004: Ross Alastair B; Chen Yan; Frank Jan; Swanson Joy E; Parker Robert S; Kozubek Arkadiusz; Lundh Torbjörn; Vessby Bengt; Aman Per; Kamal-Eldin Afaf
Cereal alkylresorcinols elevate gamma-tocopherol levels in rats and inhibit gamma-tocopherol metabolism in vitro.
The Journal of nutrition 2004;134(3):506-10.
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2003: Bylund A; Lundin E; Zhang J X; Nordin A; Kaaks R; Stenman U-H; Aman P; Adlercreutz H; Nilsson T K; Hallmans G; Bergh A; Stattin P
Randomised controlled short-term intervention pilot study on rye bran bread in prostate cancer.
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 2003;12(5):407-15.
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2003: Ross Alastair B; Shepherd Martin J; Bach Knudsen Knud Erik; Glitsø L Vibe; Bowey Elizabeth; Phillips John; Rowland Ian; Guo Zhao-Xia; Massy D J R; Aman Per; Kamal-Eldin Afaf
Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats.
The British journal of nutrition 2003;90(4):787-94.
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2003: Eliasson Christina; Kamal-Eldin Afaf; Andersson Roger; Aman Per
High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction.
Journal of chromatography. A 2003;1012(2):151-9.
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2003: Mutisya Joel; Sathish P; Sun Chuanxin; Andersson Lena; Ahlandsberg Staffan; Baguma Yona; Palmqvist Sara; Odhiambo Benjamin; Aman Per; Jansson Christer
Starch branching enzymes in sorghum (Sorghum bicolor) and barley (Hordeum vulgare): comparative analyses of enzyme structure and gene expression.
Journal of plant physiology 2003;160(8):921-30.
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2003: Ross Alastair B; Kamal-Eldin Afaf; Lundin Eva A; Zhang Jie-Xian; Hallmans Göran; Aman Per
Cereal alkylresorcinols are absorbed by humans.
The Journal of nutrition 2003;133(7):2222-4.
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2003: Ross Alastair B; Shepherd Martin J; Schüpphaus Meike; Sinclair Vicky; Alfaro Begoña; Kamal-Eldin Afaf; Aman Per
Alkylresorcinols in cereals and cereal products.
Journal of agricultural and food chemistry 2003;51(14):4111-8.
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2003: Hallmans Göran; Zhang Jie-Xian; Lundin Eva; Stattin Pär; Johansson Anders; Johansson Ingegerd; Hultén Kerstin; Winkvist Anna; Aman Per; Lenner Per; Adlercreutz Herman
Rye, lignans and human health.
The Proceedings of the Nutrition Society 2003;62(1):193-9.
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2001: Rydberg U; Andersson L; Andersson R; Aman P; Larsson H
Comparison of starch branching enzyme I and II from potato.
European journal of biochemistry / FEBS 2001;268(23):6140-5.
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2001: Kamal-Eldin A; Peerlkamp N; Johnsson P; Andersson R; Andersson R E; Lundgren L N; Aman P
An oligomer from flaxseed composed of secoisolariciresinoldiglucoside and 3-hydroxy-3-methyl glutaric acid residues.
Phytochemistry 2001;58(4):587-90.
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2000: Johnsson P; Kamal-Eldin A; Lundgren L N; Aman P
HPLC method for analysis of secoisolariciresinol diglucoside in flaxseeds.
Journal of agricultural and food chemistry 2000;48(11):5216-9.
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2000: Adlercreutz H; Mazur W; Bartels P; Elomaa V; Watanabe S; Wähälä K; Landström M; Lundin E; Bergh A; Damber J E; Aman P; Widmark A; Johansson A; Zhang J X; Hallmans G
Phytoestrogens and prostate disease.
The Journal of nutrition 2000;130(3):658S-9S.
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2000: Bylund A; Zhang J X; Bergh A; Damber J E; Widmark A; Johansson A; Adlercreutz H; Aman P; Shepherd M J; Hallmans G
Rye bran and soy protein delay growth and increase apoptosis of human LNCaP prostate adenocarcinoma in nude mice.
The Prostate 2000;42(4):304-14.
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2000: Roubroeks J P; Mastromauro D I; Andersson R; Christensen B E; Aman P
Molecular weight, structure, and shape of oat (1-->3),(1-->4)-beta-D-glucan fractions obtained by enzymatic degradation with lichenase.
Biomacromolecules 2000;1(4):584-91.
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1998: Landström M; Zhang J X; Hallmans G; Aman P; Bergh A; Damber J E; Mazur W; Wähäla K; Adlercreutz H
Inhibitory effects of soy and rye diets on the development of Dunning R3327 prostate adenocarcinoma in rats.
The Prostate 1998;36(3):151-61.
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1997: Zhang J X; Hallmans G; Landström M; Bergh A; Damber J E; Aman P; Adlercreutz H
Soy and rye diets inhibit the development of Dunning R3327 prostatic adenocarcinoma in rats.
Cancer letters 1997;114(1-2):313-4.
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1996: Lia A; Sundberg B; Aman P; Sandberg A S; Hallmans G; Andersson H
Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjects.
The British journal of nutrition 1996;76(6):797-808.
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1996: Sundberg B; Wood P; Lia A; Andersson H; Sandberg A S; Hallmans G; Aman P
Mixed-linked beta-glucan from breads of different cereals is partly degraded in the human ileostomy model.
The American journal of clinical nutrition 1996;64(6):878-85.
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1996: Pettersson D; Aman P; Knudsen K E; Lundin E; Zhang J X; Hallmans G; Härkönen H; Adlercreutz H
Intake of rye bread ileostomists increases ileal excretion of fiber polysaccharide components and organic acids but does not increase plasma or urine lignans and isoflavonoids.
The Journal of nutrition 1996;126(6):1594-600.
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1996: Eriksson I; Andersson R; Westerlund E; Andersson R; Aman P
Structural features of an arabinan fragment isolated from the water-soluble fraction of dehulled rapeseed.
Carbohydrate research 1996;281(1):161-72.
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1995: Lia A; Hallmans G; Sandberg A S; Sundberg B; Aman P; Andersson H
Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects.
The American journal of clinical nutrition 1995;62(6):1245-51.
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1995: Aman P; Pettersson D; Zhang J X; Tidehag P; Hallmans G
Starch and dietary fiber components are excreted and degraded to variable extents in ileostomy subjects consuming mixed diets with wheat- or oat-bran bread.
The Journal of nutrition 1995;125(9):2341-7.
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1995: Abrahamsson M; Aman P; Hallmans G; Zhang J X; Tidehag P
Excretion of amino acid residues from diets based on wheat flour or oat bran in human subjects with ileostomies.
European journal of clinical nutrition 1995;49(8):596-604.
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1995: Abrahamsson M; Aman P; Hallmans G; Zhang J X; Lundin E
Excretion of amino acid residues from diets based on low-fibre wheat or high-fibre rye bread in human subjects with ileostomies.
European journal of clinical nutrition 1995;49(8):589-95.
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1995: Theander O; Aman P; Westerlund E; Andersson R; Pettersson D
Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.
Journal of AOAC International 1995;78(4):1030-44.
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1994: Frigård T; Pettersson D; Aman P
Fiber-degrading enzyme increases body weight and total serum cholesterol in broiler chickens fed a rye-based diet.
The Journal of nutrition 1994;124(12):2422-30.
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1994: Zhang J X; Lundin E; Reuterving C O; Hallmans G; Stenling R; Westerlund E; Aman P
Effects of rye bran, oat bran and soya-bean fibre on bile composition, gallstone formation, gall-bladder morphology and serum cholesterol in Syrian golden hamsters (Mesocricetus auratus).
The British journal of nutrition 1994;71(6):861-70.
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1994: Theander O; Aman P; Westerlund E; Graham H
Enzymatic/chemical analysis of dietary fiber.
Journal of AOAC International 1994;77(3):703-9.
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1994: Aman P; Zhang J X; Hallmans G; Lundin E
Excretion and degradation of dietary fiber constituents in ileostomy subjects consuming a low fiber diet with and without brewer's spent grain.
The Journal of nutrition 1994;124(3):359-63.
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1994: Zhang J X; Lundin E; Hallmans G; Adlercreutz H; Andersson H; Bosaeus I; Aman P; Stenling R; Dahlgren S
Effect of rye bran on excretion of bile acids, cholesterol, nitrogen, and fat in human subjects with ileostomies.
The American journal of clinical nutrition 1994;59(2):389-94.
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1994: Sundberg B; Abrahamsson L; Aman P
Quality of rolled barley flakes as affected by batch of grain and processing technique.
Plant foods for human nutrition (Dordrecht, Netherlands) 1994;45(2):145-54.
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1993: Zhang J X; Hallmans G; Adlercreutz H; Aman P; Westerlund E; Lundin E; Stenling R
Effects of oat and rye fractions on biliary and faecal bile acid profiles in Syrian golden hamsters (Mesocricetus auratus).
The British journal of nutrition 1993;70(2):525-36.
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1992: Zhang J X; Hallmans G; Andersson H; Bosaeus I; Aman P; Tidehag P; Stenling R; Lundin E; Dahlgren S
Effect of oat bran on plasma cholesterol and bile acid excretion in nine subjects with ileostomies.
The American journal of clinical nutrition 1992;56(1):99-105.
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1991: Zhang J X; Lundin E; Andersson H; Bosaeus I; Dahlgren S; Hallmans G; Stenling R; Aman P
Brewer's spent grain, serum lipids and fecal sterol excretion in human subjects with ileostomies.
The Journal of nutrition 1991;121(6):778-84.
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1990: Theander O; Aman P; Westerlund E; Graham H
The Uppsala method for rapid analysis of total dietary fiber.
Advances in experimental medicine and biology 1990;270():273-81.
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1989: Pettersson D; Aman P
Enzyme supplementation of a poultry diet containing rye and wheat.
The British journal of nutrition 1989;62(1):139-49.
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1989: Graham H; Löwgren W; Aman P
An in vitro method for studying digestion in the pig. 2. Comparison with in vivo ileal and faecal digestibilities.
The British journal of nutrition 1989;61(3):689-98.
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1989: Löwgren W; Graham H; Aman P
An in vitro method for studying digestion in the pig. 1. Stimulating digestion in the different compartments of the intestine.
The British journal of nutrition 1989;61(3):673-87.
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1985: Graham H; Aman P; Newman R K; Newman C W
Use of a nylon-bag technique for pig feed digestibility studies.
The British journal of nutrition 1985;54(3):719-26.
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