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Frédéric Destaillats
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13
Angers, Paul
12
Dionisi, Fabiola
9
Wolff, Robert
8
Giuffrida, Francesca
8
Golay, Pierre-Alain
7
Sébédio, Jean-Louis
5
Hug, Bernadette
5
Berdeaux, Olivier
3
Arul, Joseph
3
Bauman, Dale
3
Chardigny, Jean-Michel
3
Cruz-Hernandez, Cristina
3
Joffre, Florent
3
Fournier, Véronique
3
Juanéda, Pierre
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All Publications
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2009: Golay Pierre-Alain; Giuffrida Francesca; Dionisi Fabiola; Destaillats Frédéric
Streamlined methods for the resolution and quantification of fatty acids including trans fatty acid isomers in food products by gas chromatography.
Journal of AOAC International 2009;92(5):1301-9.
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2009: German J Bruce; Gibson Robert A; Krauss Ronald M; Nestel Paul; Lamarche Benoît; van Staveren Wija A; Steijns Jan M; de Groot Lisette C P G M; Lock Adam L; Destaillats Frédéric
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.
European journal of nutrition 2009;48(4):191-203.
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2009: Tyburczy Cynthia; Major Catherine; Lock Adam L; Destaillats Frederic; Lawrence Peter; Brenna J Thomas; Salter Andrew M; Bauman Dale E
Individual trans octadecenoic acids and partially hydrogenated vegetable oil differentially affect hepatic lipid and lipoprotein metabolism in golden Syrian hamsters.
The Journal of nutrition 2009;139(2):257-63.
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2008: Lock Adam L; Destaillats Frédéric; Kraft Jana; German J Bruce
Introduction to the proceedings of the symposium "Scientific Update on Dairy Fats and Cardiovascular Diseases".
Journal of the American College of Nutrition 2008;27(6):720S-2S.
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2008: Tyburczy C; Lock A L; Dwyer D A; Destaillats F; Mouloungui Z; Candy L; Bauman D E
Uptake and utilization of trans octadecenoic acids in lactating dairy cows.
Journal of dairy science 2008;91(10):3850-61.
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2008: Thabuis Clémentine; Tissot-Favre Delphine; Bezelgues Jean-Baptiste; Martin Jean-Charles; Cruz-Hernandez Cristina; Dionisi Fabiola; Destaillats Frédéric
Biological functions and metabolism of oleoylethanolamide.
Lipids 2008;43(10):887-94.
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2008: Thabuis Clémentine; Tissot-Favre Delphine; Bezelgues Jean-Baptiste; Martin Jean-Charles; Cruz-Hernandez Cristina; Dionisi Fabiola; Destaillats Frédéric
Analysis of chemically synthesized oleoylethanolamide by gas-liquid chromatography.
Journal of chromatography. A 2008;1202(2):216-9.
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2008: Chardigny Jean-Michel; Destaillats Frédéric; Malpuech-Brugère Corinne; Moulin Julie; Bauman Dale E; Lock Adam L; Barbano Dave M; Mensink Ronald P; Bezelgues Jean-Baptiste; Chaumont Patrice; Combe Nicole; Cristiani Isabelle; Joffre Florent; German J Bruce; Dionisi Fabiola; Boirie Yves; Sébédio Jean-Louis
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.
The American journal of clinical nutrition 2008;87(3):558-66.
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2007: Plourde M; Destaillats F; Chouinard P Y; Angers P
Conjugated alpha-linolenic acid isomers in bovine milk and muscle.
Journal of dairy science 2007;90(11):5269-75.
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2007: Destaillats Frédéric; Cruz-Hernandez Cristina
Fast analysis by gas-liquid chromatography. Perspective on the resolution of complex fatty acid compositions.
Journal of chromatography. A 2007;1169(1-2):175-8.
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2007: Fournier Véronique; Destaillats Frédéric; Hug Bernadette; Golay Pierre-Alain; Joffre Florent; Juanéda Pierre; Sémon Etienne; Dionisi Fabiola; Lambelet Pierre; Sébédio Jean-Louis; Berdeaux Olivier
Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas-liquid chromatography.
Journal of chromatography. A 2007;1154(1-2):353-9.
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2007: Destaillats Frédéric; Golay Pierre-Alain; Joffre Florent; de Wispelaere Maureen; Hug Bernadette; Giuffrida Francesca; Fauconnot Laetitia; Dionisi Fabiola
Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas-liquid chromatography in milk fat.
Journal of chromatography. A 2007;1145(1-2):222-8.
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2007: Lock Adam L; Tyburczy Cynthia; Dwyer Debra A; Harvatine Kevin J; Destaillats Frédéric; Mouloungui Zéphirin; Candy Laure; Bauman Dale E
Trans-10 octadecenoic acid does not reduce milk fat synthesis in dairy cows.
The Journal of nutrition 2007;137(1):71-6.
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2007: Berdeaux Olivier; Fournier Véronique; Lambelet Pierre; Dionisi Fabiola; Sébédio Jean Louis; Destaillats Frédéric
Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization.
Journal of chromatography. A 2007;1138(1-2):216-24.
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2007: Destaillats Frédéric; Moulin Julie; Bezelgues Jean-Baptiste
Letter to the editor: healthy alternatives to trans fats.
Nutrition & metabolism 2007;4():10.
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2006: Destaillats Frédéric; de Wispelaere Maureen; Joffre Florent; Golay Pierre-Alain; Hug Bernadette; Giuffrida Francesca; Fauconnot Laetitia; Dionisi Fabiola
Authenticity of milk fat by fast analysis of triacylglycerols. Application to the detection of partially hydrogenated vegetable oils.
Journal of chromatography. A 2006;1131(1-2):227-34.
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2006: Fournier Véronique; Juanéda Pierre; Destaillats Frédéric; Dionisi Fabiola; Lambelet Pierre; Sébédio Jean-Louis; Berdeaux Olivier
Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization.
Journal of chromatography. A 2006;1129(1):21-8.
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2006: Chardigny Jean-Michel; Malpuech-Brugère Corinne; Dionisi Fabiola; Bauman Dale E; German Bruce; Mensink Ronald P; Combe Nicole; Chaumont Patrice; Barbano David M; Enjalbert Francis; Bezelgues Jean-Baptiste; Cristiani Isabelle; Moulin Julie; Boirie Yves; Golay Pierre-Alain; Giuffrida Francesca; Sébédio Jean-Louis; Destaillats Frédéric
Rationale and design of the TRANSFACT project phase I: a study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans.
Contemporary clinical trials 2006;27(4):364-73.
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2006: Hug Bernadette; Golay Pierre-Alain; Giuffrida Francesca; Dionisi Fabiola; Destaillats Frédéric
Development of a gas-liquid chromatographic method for the analysis of fatty acid tryptamides in cocoa products.
Journal of agricultural and food chemistry 2006;54(9):3199-203.
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2005: Destaillats F; Trottier J P; Galvez J M G; Angers P
Analysis of alpha-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids.
Journal of dairy science 2005;88(9):3231-9.
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2005: Destaillats Frédéric; Sébédio Jean-Louis; Berdeaux Olivier; Juanéda Pierre; Angers Paul
Gas chromatography-mass spectrometry determination of metabolites of conjugated cis-9,trans-11,cis-15 18:3 fatty acid.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2005;820(1):15-22.
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2005: Destaillats F; Japiot C; Chouinard P Y; Arul J; Angers P
Short communication: rearrangement of rumenic Acid in ruminant fats: a marker of thermal treatment.
Journal of dairy science 2005;88(5):1631-5.
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2005: Destaillats Frédéric; Berdeaux Olivier; Sébédio Jean-Louis; Juaneda Pierre; Grégoire Stéphane; Chardigny Jean-Michel; Bretillon Lionel; Angers Paul
Metabolites of conjugated isomers of alpha-linolenic acid (CLnA) in the rat.
Journal of agricultural and food chemistry 2005;53(5):1422-7.
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2005: Destaillats F; Buyukpamukcu E; Golay P-A; Dionisi F; Giuffrida F
Vaccenic and rumenic acids, a distinct feature of ruminant fats.
Journal of dairy science 2005;88(2):449.
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2004: Giuffrida Francesca; Destaillats Frédéric; Skibsted Leif H; Dionisi Fabiola
Structural analysis of hydroperoxy- and epoxy-triacylglycerols by liquid chromatography mass spectrometry.
Chemistry and physics of lipids 2004;131(1):41-9.
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2004: Giuffrida Francesca; Destaillats Frédéric; Robert Fabien; Skibsted Leif H; Dionisi Fabiola
Formation and hydrolysis of triacylglycerol and sterols epoxides: role of unsaturated triacylglycerol peroxyl radicals.
Free radical biology & medicine 2004;37(1):104-14.
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2004: Dionisi Fabiola; Golay Pierre-Alain; Hug Bernadette; Baumgartner Marcel; Callier Philippe; Destaillats Frédéric
Triacylglycerol analysis for the quantification of cocoa butter equivalents (CBE) in chocolate: feasibility study and validation.
Journal of agricultural and food chemistry 2004;52(7):1835-41.
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2002: Destaillats Frédéric; Angers Paul
Base-catalyzed derivatization methodology for FA analysis. application to milk fat and celery seed lipid TAG.
Lipids 2002;37(5):527-32.
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2002: Destaillats Frederic; Angers Paul
Evidence for [1,5] sigmatropic rearrangements of CLA in heated oils.
Lipids 2002;37(4):435-8.
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2002: Destaillats Frédéric; Wolff Robert L; Angers Paul
Saturated and unsaturated anteiso-C19 acids in the seed lipids from Hesperopeuce mertensiana (Pinaceae).
Lipids 2002;37(3):325-8.
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2002: Wolff Robert L; Lavialle Olivier; Pédrono Frédérique; Pasquier Elodie; Destaillats Frederic; Marpeau Anne M; Angers Paul; Aitzetmüller Kurt
Abietoid seed fatty acid compositions--a review of the genera Abies, Cedrus, Hesperopeuce, Keteleeria, Pseudolarix, and Tsuga and preliminary inferences on the taxonomy of Pinaceae.
Lipids 2002;37(1):17-26.
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2002: Destaillats Frederic; Arul Joseph; Simon James E; Wolff Robert L; Angers Paul
Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acids.
Lipids 2002;37(1):111-6.
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2001: Destaillats F; Angers P; Wolff R L; Arul J
Regiospecific analysis of conifer seed triacylglycerols by gas-liquid chromatography with particular emphasis on delta5-olefinic acids.
Lipids 2001;36(11):1247-54.
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2001: Precht D; Molkentin J; Destaillats F; Wolff R L
Comparative studies on individual isomeric 18:1 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography.
Lipids 2001;36(8):827-32.
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2001: Destaillats F; Wolff R L; Angers P
A new delta 7-polyunsaturated fatty acid in Taxus spp. Seed lipids, dihomotaxoleic (7,11-20:2) acid.
Lipids 2001;36(3):319-21.
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2001: Wolff R L; Destaillats F; Angers P
Alpha-linolenic acid and its delta5-desaturation product, coniferonic acid, in the seed lipids of Tsuga and Hesperopeuce as a taxonomic means to differentiate the two genera.
Lipids 2001;36(2):211-2.
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2000: Destaillats F; Wolff R L; Precht D; Molkentin J
Study of individual trans- and cis-16:1 isomers in cow, goat, and ewe cheese fats by gas-liquid chromatography with emphasis on the trans-delta3 isomer.
Lipids 2000;35(9):1027-32.
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2000: Wolff R L; Combe N A; Destaillats F; Boué C; Precht D; Molkentin J; Entressangles B
Follow-up of the delta4 to delta16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications.
Lipids 2000;35(8):815-25.
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