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Frank Devlieghere

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Co-Publications
Name
76
Debevere, Johan
30
Van Impe, Jan
29
De Meulenaer, Bruno
28
Geeraerd, Annemie
18
Ragaert, Peter
15
Uyttendaele, Mieke
11
Samapundo, Simbarashe
11
Francois, Kjell
9
Baert, Katleen
9
Bernaerts, Kristel
9
Vermeulen, An
9
Rajkovic, Andreja
8
Standaert, Arnout
8
Vandekinderen, Isabelle
7
Vermeiren, Lieve

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Publications

TOP 3
Rajkovic Andreja; Smigic Nada; Uyttendaele Mieke; Medic Helga; de Zutter Lieven; Devlieghere Frank
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.
Vandekinderen I; Devlieghere F; De Meulenaer B; Ragaert P; Van Camp J
Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce.
Mertens L; Geeraerd A H; Dang T D T; Vermeulen A; Serneels K; Van Derlinden E; Cappuyns A M; Moldenaers P; Debevere J; Devlieghere F; Van Impe J F
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.

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All Publications

2009: Rajkovic Andreja; Smigic Nada; Uyttendaele Mieke; Medic Helga; de Zutter Lieven; Devlieghere Frank
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.
Food microbiology 2009;26(8):889-95.
2009: Vandekinderen I; Devlieghere F; De Meulenaer B; Ragaert P; Van Camp J
Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce.
Food microbiology 2009;26(8):882-8.
2009: Mertens L; Geeraerd A H; Dang T D T; Vermeulen A; Serneels K; Van Derlinden E; Cappuyns A M; Moldenaers P; Debevere J; Devlieghere F; Van Impe J F
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.
Applied and environmental microbiology 2009;75(22):7060-9.
2009: Uyttendaele Mieke; Baert Katleen; Grijspeerdt Koen; De Zutter Lieven; Horion Benoit; Devlieghere Frank; Heyndrickx Marc; Debevere Johan
Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium.
Journal of food protection 2009;72(10):2093-105.
2009: Vermeulen A; Gysemans K P M; Bernaerts K; Geeraerd A H; Debevere J; Devlieghere F; Van Impe J F
Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.
International journal of food microbiology 2009;135(2):83-9.
2009: Smigic Nada; Rajkovic Andreja; Nielsen Dennis Sandris; Siegumfeldt Henrik; Uyttendaele Mieke; Devlieghere Frank; Arneborg Nils
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid.
International journal of food microbiology 2009;135(2):136-43.
2009: Smigic Nada; Rajkovic Andreja; Antal Eszter; Medic Helga; Lipnicka Barbara; Uyttendaele Mieke; Devlieghere Frank
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
Food microbiology 2009;26(6):629-37.
2009: Strachan Norval; Devlieghere Frank; Ogden Iain
Food Micro 2008 "Evolving Microbial Food Safety and Quality" 1-4 September 2008, Aberdeen, Scotland, UK.
International journal of food microbiology 2009;134(1-2):1.
2009: Werbrouck Hadewig; Vermeulen An; Van Coillie Els; Messens Winy; Herman Lieve; Devlieghere Frank; Uyttendaele Mieke
Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins.
International journal of food microbiology 2009;134(1-2):140-6.
2009: Jacxsens L; Kussaga J; Luning P A; Van der Spiegel M; Devlieghere F; Uyttendaele M
A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
International journal of food microbiology 2009;134(1-2):113-25.
2009: Theys T E; Geeraerd A H; Devlieghere F; Van Impe J F
Extracting information on the evolution of living- and dead-cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate-count data.
Letters in applied microbiology 2009;49(1):39-45.
2009: Baert Leen; Vandekinderen Isabelle; Devlieghere Frank; Van Coillie Els; Debevere Johan; Uyttendaele Mieke
Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.
Journal of food protection 2009;72(5):1047-54.
2009: Dang T D T; Vermeulen A; Ragaert P; Devlieghere F
A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii.
Food microbiology 2009;26(3):320-7.
2009: Vandekinderen I; Devlieghere F; Van Camp J; Kerkaert B; Cucu T; Ragaert P; De Bruyne J; De Meulenaer B
Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide.
International journal of food microbiology 2009;131(2-3):138-44.
2008: Kimanya M E; De Meulenaer B; Tiisekwa B; Ndomondo-Sigonda M; Devlieghere F; Van Camp J; Kolsteren P
Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2008;25(11):1353-64.
2008: Theys T E; Geeraerd A H; Verhulst A; Poot K; Van Bree I; Devlieghere F; Moldenaers P; Wilson D; Brocklehurst T; Van Impe J F
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
International journal of food microbiology 2008;128(1):67-77.
2008: Janssen M; Verhulst A; Valdramidis V; Devlieghere F; Van Impe J F; Geeraerd A H
Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions.
International journal of food microbiology 2008;128(1):136-45.
2008: Vandekinderen Isabelle; Van Camp John; Devlieghere Frank; Veramme Kim; Denon Quenten; Ragaert Peter; De Meulenaer Bruno
Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).
Journal of agricultural and food chemistry 2008;56(14):5723-31.
2008: Gómez-López Vicente M; Ragaert Peter; Debevere Johan; Devlieghere Frank
Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art.
Critical reviews in food science and nutrition 2008;48(6):487-95.
2008: Vermeulen A; Dang T D T; Geeraerd A H; Bernaerts K; Debevere J; Van Impe J; Devlieghere F
Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii.
International journal of food microbiology 2008;124(1):79-90.
2008: Uyttendaele Mieke; Rajkovic Andreja; Van Houteghem Nancy; Boon Nico; Thas Olivier; Debevere Johan; Devlieghere Frank
Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment.
International journal of food microbiology 2008;123(3):262-8.
2008: Van Houteghem Nancy; Devlieghere Frank; Rajkovic Andreja; Gómez Sandra Maria Osés; Uyttendaele Mieke; Debevere Johan
Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.
International journal of food microbiology 2008;123(1-2):67-73.
2008: Baert Katleen; Devlieghere Frank; Bo Li; Debevere Johan; De Meulenaer Bruno
The effect of inoculum size on the growth of Penicillium expansum in apples.
Food microbiology 2008;25(1):212-7.
2008: Gómez-López Vicente M; Ragaert Peter; Jeyachchandran Visvalingam; Debevere Johan; Devlieghere Frank
Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine.
International journal of food microbiology 2008;121(1):74-83.
2008: Vandekinderen I; Van Camp J; Devlieghere F; Ragaert P; Denon Q; Veramme K; Bernaert N; De Meulenaer B
Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach.
Communications in agricultural and applied biological sciences 2008;73(1):223-6.
2008: Smigic Nada; Rajkovic Andreja; Devlieghere Frank
Sensitivity of different Campylobacter jejuni and Escherichia coli O157:H7 strains to mild bactericidal treatments.
Communications in agricultural and applied biological sciences 2008;73(1):209-12.
2008: Noseda B; Ragaert P; Dewulf J; Devlieghere F
Fast quantification of total volatile bases and other volatile microbial spoilage metabolites formed in cod fillets using SIFT-MS technology.
Communications in agricultural and applied biological sciences 2008;73(1):185-8.
2008: Kussaga J; Jacxsens L; Luning P; Uytendaele M; Devlieghere F
Assessment of the effectiveness of food safety management systems in food industries.
Communications in agricultural and applied biological sciences 2008;73(1):167-71.
2008: Baert L; Vandekinderen I; Devlieghere F; Van Coillie E; Debevere J; Uyttendaele M
Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce.
Communications in agricultural and applied biological sciences 2008;73(1):97-101.
2008: Dang T D T; Mertens L; Vermeulen A; Geeraerd A H; Van Impe J; Devlieghere F
Modelling the growth/no growth boundary of spoilage microorganisms in foods as an alternative method to preserve products without using chemical preservatives.
Communications in agricultural and applied biological sciences 2008;73(1):67-70.
2007: Ongeng Duncan; Ryckeboer Jaak; Vermeulen An; Devlieghere Frank
The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
International journal of food microbiology 2007;119(3):291-9.
2007: Baert Katleen; Devlieghere Frank; Flyps Heidi; Oosterlinck Murielle; Ahmed Monzur Morshed; Rajkovic Andreja; Verlinden Bert; Nicolaï Bart; Debevere Johan; De Meulenaer Bruno
Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.
International journal of food microbiology 2007;119(3):170-81.
2007: Vermeulen A; Devlieghere F; Bernaerts K; Van Impe J; Debevere J
Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces.
International journal of food microbiology 2007;119(3):258-69.
2007: Vermeulen A; Smigic N; Rajkovic A; Gysemans K; Bernaerts K; Geeraerd A; Van Impe J; Debevere J; Devlieghere F
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
Journal of food protection 2007;70(9):2118-26.
2007: Baert Katleen; Valero Antonio; De Meulenaer Bruno; Samapundo Simbarashe; Ahmed Monzur Morshed; Bo Li; Debevere Johan; Devlieghere Frank
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples.
International journal of food microbiology 2007;118(2):139-50.
2007: Baert Katleen; De Meulenaer Bruno; Verdonck Frederik; Huybrechts Inge; De Henauw Stefaan; Vanrolleghem Peter A; Debevere Johan; Devlieghere Frank
Variability and uncertainty assessment of patulin exposure for preschool children in Flanders.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(9):1745-51.
2007: Samapundo S; Devlieghere F; Geeraerd A H; De Meulenaer B; Van Impe J F; Debevere J
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.
Food microbiology 2007;24(5):517-29.
2007: Samapundo S; De Meulenaer B; Osei-Nimoh D; Lamboni Y; Debevere J; Devlieghere F
Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?
Food microbiology 2007;24(5):465-73.
2007: Garcia-Gonzalez L; Geeraerd A H; Spilimbergo S; Elst K; Van Ginneken L; Debevere J; Van Impe J F; Devlieghere F
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.
International journal of food microbiology 2007;117(1):1-28.
2007: Gómez-López Vicente M; Ragaert Peter; Ryckeboer Jaak; Jeyachchandran Visvalingam; Debevere Johan; Devlieghere Frank
Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
International journal of food microbiology 2007;117(1):91-8.
2007: Samapundo Simbarashe; Devlieghere Frank; De Meulenaer Bruno; Debevere Johan
Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal.
Food microbiology 2007;24(4):336-45.
2007: Samapundo S; Devlieghere F; De Meulenaer B; Lamboni Y; Osei-Nimoh D; Debevere J M
Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn.
International journal of food microbiology 2007;116(2):266-74.
2007: Gómez-López V M; Devlieghere F; Ragaert P; Debevere J
Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide.
International journal of food microbiology 2007;116(2):221-7.
2007: Gysemans K P M; Bernaerts K; Vermeulen A; Geeraerd A H; Debevere J; Devlieghere F; Van Impe J F
Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.
International journal of food microbiology 2007;114(3):316-31.
2007: Janssen M; Geeraerd A H; Cappuyns A; Garcia-Gonzalez L; Schockaert G; Van Houteghem N; Vereecken K M; Debevere J; Devlieghere F; Van Impe J F
Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability.
Applied and environmental microbiology 2007;73(5):1601-11.
2007: Vermeulen A; Gysemans K P M; Bernaerts K; Geeraerd A H; Van Impe J F; Debevere J; Devlieghere F
Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
International journal of food microbiology 2007;114(3):332-41.
2007: Samapundo S; De Meulenaer B; Atukwase A; Debevere J; Devlieghere F
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part I: the effect of initial headspace carbon dioxide concentration.
International journal of food microbiology 2007;114(2):160-7.
2007: Standaert Arnout R; Francois Kjell; Devlieghere Frank; Debevere Johan; Van Impe Jan F; Geeraerd Annemie H
Modeling individual cell lag time distributions for Listeria monocytogenes.
Risk analysis : an official publication of the Society for Risk Analysis 2007;27(1):241-54.
2007: Samapundo S; De Meulenaer B; Atukwase A; Debevere J; Devlieghere F
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part II: The effect of initial headspace oxygen concentration.
International journal of food microbiology 2007;113(3):339-45.
2007: Francois K; Valero A; Geeraerd A H; Van Impe J F; Debevere J; García-Gimeno R M; Zurera G; Devlieghere F
Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
Food microbiology 2007;24(1):32-43.
2007: Van Bree I; De Meulenaer B; Samapundo S; Ragaert P; Vermeulen A; Devlieghere F
Development of a practical tool to predict the residual headspace oxygen level in packaged food products.
Communications in agricultural and applied biological sciences 2007;72(1):301-5.
2007: Kimanya M; De Meulenaer B; Tiisekwa B; Ndomondo-Sigonda M; Devlieghere F; Van Camp J; Lachat C; Baert K; Kolsteren P
Assessment of fumonisin exposure to infants consuming maize based complementary foods in Rombo District of Tanzania.
Communications in agricultural and applied biological sciences 2007;72(1):13-7.
2007: Vandekinderen I; Van Camp J; Devlieghere F; Veramme K; Ragaert P; De Meulenaer B
Effect of decontamination treatments on the overall quality of fresh-cut carrots.
Communications in agricultural and applied biological sciences 2007;72(1):3-7.
2006: Ragaert P; Devlieghere F; Devuyst E; Dewulf J; Van Langenhove H; Debevere J
Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere.
International journal of food microbiology 2006;112(2):162-70.
2006: Vermeiren L; Devlieghere F; Vandekinderen I; Debevere J
The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
Food microbiology 2006;23(6):511-8.
2006: Janssen M; Geeraerd A H; Logist F; De Visscher Y; Vereecken K M; Debevere J; Devlieghere F; Van Impe J F
Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.
International journal of food microbiology 2006;111(1):59-72.
2006: Siró I; Fenyvesi E; Szente L; de Meulenaer B; Devlieghere F; Orgoványi J; Sényi J; Barta J
Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: influence of complexation in beta-cyclodextrin.
Food additives and contaminants 2006;23(8):845-53.
2006: Baert Katleen; De Meulenaer Bruno; Kamala Analice; Kasase Chitundu; Devlieghere Frank
Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium.
Journal of food protection 2006;69(6):1371-8.
2006: Ongeng Duncan; Devlieghere Frank; Debevere Johan; Coosemans Jozef; Ryckeboer Jaak
The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables.
International journal of food microbiology 2006;109(3):187-97.
2006: Francois K; Devlieghere F; Standaert A R; Geeraerd A H; Van Impe J F; Debevere J
Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
International journal of food microbiology 2006;108(3):326-35.
2006: Ragaert P; Devlieghere F; Loos S; Dewulf J; Van Langenhove H; Debevere J
Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.
Food microbiology 2006;23(2):154-61.
2006: Dantigny Philippe; Bensoussan Maurice; Vasseur Valerie; Lebrihi Ahmed; Buchet Claude; Ismaili-Alaoui Mustapha; Devlieghere Frank; Roussos Sévastianos
Standardisation of methods for assessing mould germination: a workshop report.
International journal of food microbiology 2006;108(2):286-91.
2006: Francois K; Devlieghere F; Uyttendaele M; Standaert A R; Geeraerd A H; Nadal P; Van Impe J F; Debevere J
Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations.
Journal of applied microbiology 2006;100(4):800-12.
2006: Ragaert P; Devlieghere F; Loos S; Dewulf J; Van Langenhove H; Foubert I; Vanrolleghem P A; Debevere J
Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage.
International journal of food microbiology 2006;108(1):42-50.
2006: Vermeiren L; Devlieghere F; Debevere J
Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham.
International journal of food microbiology 2006;108(1):68-77.
2006: Samapundo Simbarashe; De Meulenaer Bruno; De Muer Nathalie; Debevere Johan; Devlieghere Frank
Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B1.
Journal of chromatography. A 2006;1109(2):312-6.
2006: Francois K; Devlieghere F; Uyttendaele M; Debevere J
Risk assessment of Listeria monocytogenes: impact of individual cell variability on the exposure assessment step.
Risk analysis : an official publication of the Society for Risk Analysis 2006;26(1):105-14.
2006: Vermeulen An; Smigic Nada; Gysemans Kristel; Bernaerts Kristel; Geeraerd Annemie; Van Impe Jan; Debevere Johan; Devlieghere Frank
Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.
Communications in agricultural and applied biological sciences 2006;71(1):321-5.
2006: Vandekinderen Isabelle; Ragaert Peter; De Bruyne Julie; Debevere Johan; Devlieghere Frank
Antimicrobial activity of gaseous chlorine dioxide: interference by food components.
Communications in agricultural and applied biological sciences 2006;71(1):315-8.
2006: Van Houteghem Nancy; Devlieghere Frank; Osés Gómez Sandra Maria; Debevere Johan; Uyttendaele Mieke
Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.
Communications in agricultural and applied biological sciences 2006;71(1):15-8.
2006: Baert Katleen; De Meulenaer Bruno; Verdonck Frederik; Huybrechts Inge; De Henauw Stefaan; Vanrolleghem Peter A; Devlieghere Frank
Probabilistic exposure assessment of patulin in apple juice for preschool children in flanders.
Communications in agricultural and applied biological sciences 2006;71(1):11-4.
2005: Samapundo S; Devlieghere F; De Meulenaer B; Geeraerd A H; Van Impe J F; Debevere J M
Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn.
International journal of food microbiology 2005;105(1):35-52.
2005: Gómez-López V M; Devlieghere F; Bonduelle V; Debevere J
Intense light pulses decontamination of minimally processed vegetables and their shelf-life.
International journal of food microbiology 2005;103(1):79-89.
2005: Standaert A R; Geeraerd A H; Bernaerts K; Francois K; Devlieghere F; Debevere J; Van Impe J F
Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model.
International journal of food microbiology 2005;100(1-3):55-66.
2005: Francois K; Devlieghere F; Smet K; Standaert A R; Geeraerd A H; Van Impe J F; Debevere J
Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes.
International journal of food microbiology 2005;100(1-3):41-53.
2005: Mestdagh F; De Meulenaer B; De Clippeleer J; Devlieghere F; Huyghebaert A
Protective influence of several packaging materials on light oxidation of milk.
Journal of dairy science 2005;88(2):499-510.
2005: Gómez-López V M; Devlieghere F; Debevere J
Decontamination of minimally processed vegetables by chlorine dioxide gas.
Communications in agricultural and applied biological sciences 2005;70(2):143-6.
2005: Francois K; Devlieghere F; Standaert A R; Geeraerd A H; Cools I; Van Impe J F; Debevere J
Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes.
Journal of applied microbiology 2005;99(6):1503-15.
2005: Gómez-López V M; Devlieghere F; Bonduelle V; Debevere J
Factors affecting the inactivation of micro-organisms by intense light pulses.
Journal of applied microbiology 2005;99(3):460-70.
2005: Vermeiren L; Devlieghere F; De Graef V; Debevere J
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products.
Journal of applied microbiology 2005;98(1):33-42.
2004: Heirlings L; Siró I; Devlieghere F; Van Bavel E; Cool P; De Meulenaer B; Vansant E F; Debevere J
Influence of polymer matrix and adsorption onto silica materials on the migration of alpha-tocopherol into 95% ethanol from active packaging.
Food additives and contaminants 2004;21(11):1125-36.
2004: Vermeiren L; Devlieghere F; Debevere J
Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
International journal of food microbiology 2004;96(2):149-64.
2004: Bernaerts Kristel; Dens Els; Vereecken Karen; Geeraerd Annemie H; Standaert Arnout R; Devlieghere Frank; Debevere Johan; Van Impe Jan F
Concepts and tools for predictive modeling of microbial dynamics.
Journal of food protection 2004;67(9):2041-52.
2004: Devlieghere F; Francois K; Vereecken K M; Geeraerd A H; Van Impe J F; Debevere J
Effect of chemicals on the microbial evolution in foods.
Journal of food protection 2004;67(9):1977-90.
2004: Geeraerd A H; Valdramidis V P; Devlieghere F; Bernaert H; Debevere J; Van Impe J F
Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.
International journal of food microbiology 2004;91(3):229-44.
2004: Uyttendaele M; Rajkovic A; Benos G; François K; Devlieghere F; Debevere J
Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.
International journal of food microbiology 2004;90(2):219-36.
2004: Vermeiren Lieve; Devlieghere Frank; Debevere Johan
Co-culture experiments between protective cultures and spoilage organisms on vacuum packaged cooked ham.
Communications in agricultural and applied biological sciences 2004;69(2):329-31.
2004: Samapundo S; Devlieghere F; De Meulenaer B; Geeraerd A H; Van Impe J D; Debevere J
Applicability of the linear Arrhenius-Davey model to the modelling of the effect of water activty and temperature on the radial growth of Fusarium proliferatum and F. moniliforme.
Communications in agricultural and applied biological sciences 2004;69(2):269-71.
2004: Ragaert Peter; Devlieghere Frank; Loos Sven; Dewulf Jo; Van Langenhove Herman; Foubert Imogen; Vanrolleghem Peter; Debevere Johan
Microbiological and physiological processes affecting odor quality of strawberries during storage.
Communications in agricultural and applied biological sciences 2004;69(2):227-30.
2004: Francois Kjell; Devlieghere Frank; Debevere Johan
Effect of environmental factors on the calibration curve (OD-CFU) of Listeria monocytogenes.
Communications in agricultural and applied biological sciences 2004;69(2):131-4.
2004: Baert Katleen; Devlieghere Frank; Schats Wouter; De Meulenaer Bruno; Debevere Johan
Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum.
Communications in agricultural and applied biological sciences 2004;69(2):45-8.
2003: Jacxsens L; Devlieghere F; Ragaert P; Vanneste E; Debevere J
Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce.
International journal of food microbiology 2003;83(3):263-80.
2003: Vermeiren Lieve; Devlieghere Frank; Debevere Johan
Characterization of spoilage through heterofermentative lactic acid bacteria and Brochotrix spp. on vacuum packaged cooked ham.
Communications in agricultural and applied biological sciences 2003;68(3):23-6.
2003: Francois K; Devlieghere F; Standaert A R; Geeraerd A H; Van Impe J F; Debevere J
Modelling the individual cell lag phase. Isolating single cells: protocol development.
Letters in applied microbiology 2003;37(1):26-30.
2002: Allende Ana; Jacxsens Liesbeth; Devlieghere Frank; Debevere Johan; Artés Francisco
Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads.
Journal of food protection 2002;65(10):1565-73.
2002: Jacxsens L; Devlieghere F; Debevere J
Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain.
International journal of food microbiology 2002;73(2-3):331-41.
2002: Vermeiren L; Devlieghere F; Debevere J
Effectiveness of some recent antimicrobial packaging concepts.
Food additives and contaminants 2002;19 Suppl():163-71.
2001: Jacxsens L; Devlieghere F; Van der Steen C; Debevere J
Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce.
International journal of food microbiology 2001;71(2-3):197-210.
2001: Debevere J; Devlieghere F; van Sprundel P; De Meulenaer B
Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica.
International journal of food microbiology 2001;68(1-2):115-23.
2001: Van der Steen C; Jacxsens L; Devlieghere F; Debevere J
A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(3b):487-94.
2000: Gevers D; Huys G; Devlieghere F; Uyttendaele M; Debevere J; Swings J
Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products.
Systematic and applied microbiology 2000;23(2):279-84.
1999: Jacxsens L; Devlieghere F; Falcato P; Debevere J
Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere.
Journal of food protection 1999;62(10):1128-35.
1999: Devlieghere F; Van Belle B; Debevere J
Shelf life of modified atmosphere packed cooked meat products: a predictive model.
International journal of food microbiology 1999;46(1):57-70.
1998: Devlieghere F; Debevere J; Van Impe J
Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms.
International journal of food microbiology 1998;43(1-2):105-13.
1998: Devlieghere F; Debevere J; Van Impe J
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres.
International journal of food microbiology 1998;41(3):231-8.
1998: Devlieghere F; Meulenaer B D; Demyttenaere J; Huygherbaert A
Evaluation of recycled HDPE milk bottles for food applications.
Food additives and contaminants 1998;15(3):336-45.
1997: Devlieghere F; De Meulenaer B; Sekitoleko P; Estrella Garcia A A; Huyghebaert A
Evaluation, modelling and optimization of the cleaning process of contaminated plastic food refillables.
Food additives and contaminants 1997;14(6-7):671-83.

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