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Frank Devlieghere

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Eva Van Meervenne; Karen Verstraete; Nico Boon; Glenn Buvens; Koen De Reu; Frank Devlieghere; Lieve Herman; Denis Piérard; Els Van Coillie
Integron characterization and typing of Shiga toxin-producing Escherichia coli isolates in Belgium.
Jeff Daelman; Liesbeth Jacxsens; Rebecca Ongenaert; Mieke Uyttendaele; An Vermeulen; Tine Willemyns; Frank Devlieghere
Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage.
Jeff Daelman; Frank Devlieghere; Liesbeth Jacxsens; Evy Lahou; Mieke Uyttendaele
Assessment of the microbial safety and quality of cooked chilled foods and their production process.

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2013: Eva Van Meervenne; Karen Verstraete; Nico Boon; Glenn Buvens; Koen De Reu; Frank Devlieghere; Lieve Herman; Denis Piérard; Els Van Coillie
Integron characterization and typing of Shiga toxin-producing Escherichia coli isolates in Belgium.
Journal of medical microbiology 2013;62(Pt 5):712-9.
2013: Jeff Daelman; Liesbeth Jacxsens; Rebecca Ongenaert; Mieke Uyttendaele; An Vermeulen; Tine Willemyns; Frank Devlieghere
Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage.
International journal of food microbiology 2013;161(1):7-15.
2013: Jeff Daelman; Frank Devlieghere; Liesbeth Jacxsens; Evy Lahou; Mieke Uyttendaele
Assessment of the microbial safety and quality of cooked chilled foods and their production process.
International journal of food microbiology 2013;160(3):193-200.
2012: Vasileios Pothakos; Simbarashe Samapundo; Frank Devlieghere
Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life.
Food microbiology 2012;32(2):437-43.
2012: An Vermeulen; J Van Steenkiste; J Daelman; Frank Devlieghere
Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF).
Food microbiology 2012;32(2):389-96.
2012: Bert Noseda; Simbarashe Samapundo; Herman Van Langenhove; Lies De Smedt; Jo Dewulf; Joke Goethals; Frank Devlieghere
Effect of O(2)-CO(2) enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon).
International journal of food microbiology 2012;160(1):65-75.
2012: T D T Dang; Sofie L De Maeseneire; Winnok De Vos; Andreja Rajkovic; Jan F Van Impe; An Vermeulen; B Y Zhang; Frank Devlieghere
Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein.
International journal of food microbiology 2012;156(3):290-5.
2012: Bert Noseda; herman van langenhove; Koen De Reu; Markus Eriksson; Marc Heyndrickx; Md Tariqul Islam; Frank Devlieghere
Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets.
Food microbiology 2012;30(2):408-19.
2012: Katleen Baert; Achour Amiri; Frank Devlieghere; Bruno De Meulenaer
Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model.
International journal of food microbiology 2012;154(3):119-29.
2012: Eva Van Meervenne; Leen S P De Gelder; Frank Devlieghere; Lieve Herman; Frederiek-Maarten Kerckhof; Eva M Top; Els Van Coillie; Nico Boon
Strain-specific transfer of antibiotic resistance from an environmental plasmid to foodborne pathogens.
Journal of biomedicine & biotechnology 2012;2012():834598.
2011: Simbarashe Samapundo; R Xhaferi; Marc Heyndrickx; Frank Devlieghere
Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium.
International journal of food microbiology 2011;150(1):34-41.
2011: Simbarashe Samapundo; R Xhaferi; Marc Heyndrickx; Frank Devlieghere
Validated empirical models describing the combined effect of water activity and pH on the heat resistance of spores of a psychrotolerant Bacillus cereus strain in broth and béchamel sauce.
Journal of food protection 2011;74(10):1662-9.
2011: N Deschuyffeleer; K Audenaert; Simbarashe Samapundo; S Ameye; M Eeckhout; Frank Devlieghere
Identification and characterization of yeasts causing chalk mould defects on par-baked bread.
Food microbiology 2011;28(5):1019-27.
2011: Andreja Rajkovic; Nada Smigic; Frank Devlieghere
Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid.
Food microbiology 2011;28(5):869-72.
2011: L Mertens; E Van Derlinden; T D T Dang; A M Cappuyns; An Vermeulen; Johan Debevere; Paula Moldenaers; Frank Devlieghere; Annemie H Geeraerd; Jan F Van Impe
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media.
Food microbiology 2011;28(4):736-45.
2011: E G Velliou; E Van Derlinden; A M Cappuyns; E Nikolaidou; Annemie H Geeraerd; Frank Devlieghere; Jan F Van Impe
Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures.
Food microbiology 2011;28(4):702-11.
2011: Simbarashe Samapundo; H Everaert; J N Wandutu; Andreja Rajkovic; Mieke Uyttendaele; Frank Devlieghere
The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products.
Food microbiology 2011;28(2):298-304.
2011: Dan Li; Leen Baert; Maarten De Jonghe; Els Van Coillie; Jaak Ryckeboer; Frank Devlieghere; Mieke Uyttendaele
Inactivation of murine norovirus 1, coliphage phiX174, and Bacteroides [corrected] fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV light.
Applied and environmental microbiology 2011;77(4):1399-404.
2011: E G Velliou; E Van Derlinden; A M Cappuyns; D Aerts; E Nikolaidou; Annemie H Geeraerd; Frank Devlieghere; Jan F Van Impe
Quantification of the influence of trimethylamine-N-oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures.
Letters in applied microbiology 2011;52(2):116-22.
2011: Nada Smigic; Andreja Rajkovic; Nils Arneborg; Henrik Siegumfeldt; Frank Devlieghere; Dennis Sandris Nielsen
Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide.
Foodborne pathogens and disease 2011;8(2):325-8.
2011: T D T Dang; An Vermeulen; L Mertens; Annemie H Geeraerd; Jan F Van Impe; Frank Devlieghere
The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii.
International journal of food microbiology 2011;145(1):258-66.
2010: Bert Noseda; Jo Dewulf; Joke Goethals; Peter Ragaert; Ilse Van Bree; Danny Pauwels; herman van langenhove; Frank Devlieghere
Effect of food matrix and pH on the volatilization of bases (TVB) in packed north Atlantic gray shrimp (Crangon crangon): volatile bases in MAP fishery products.
Journal of agricultural and food chemistry 2010;58(22):11864-9.
2010: Christine Hoefkens; Isabelle Sioen; Katleen Baert; Bruno De Meulenaer; Stefaan de Henauw; Isabelle Vandekinderen; Frank Devlieghere; Anne Opsomer; Wim Verbeke; John Van Camp
Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2010;48(11):3058-66.
2010: Simbarashe Samapundo; J Ampofo-Asiama; T Anthierens; R Xhaferi; I Van Bree; S Szczepaniak; O Goemaere; L Steen; M Dhooge; H Paelinck; Koen Dewettinck; Frank Devlieghere
Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce.
International journal of food microbiology 2010;143(1-2):9-16.
2010: Simbarashe Samapundo; N Deschuyffeleer; D Van Laere; I De Leyn; Frank Devlieghere
Effect of NaCl reduction and replacement on the growth of fungi important to the spoilage of bread.
Food microbiology 2010;27(6):749-56.
2010: Liesbeth Jacxsens; Mieke Uyttendaele; Frank Devlieghere; J Rovira; S Oses Gomez; P A Luning
Food safety performance indicators to benchmark food safety output of food safety management systems.
International journal of food microbiology 2010;141 Suppl 1():S180-7.
2010: Nada Smigic; Andreja Rajkovic; Dennis Sandris Nielsen; Nils Arneborg; Henrik Siegumfeldt; Frank Devlieghere
Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere.
International journal of food microbiology 2010;141 Suppl 1():S140-6.
2010: Andreja Rajkovic; Nada Smigic; Frank Devlieghere
Contemporary strategies in combating microbial contamination in food chain.
International journal of food microbiology 2010;141 Suppl 1():S29-42.
2010: Andreja Rajkovic; Nikola Tomic; Nada Smigic; Mieke Uyttendaele; Peter Ragaert; Frank Devlieghere
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer.
International journal of food microbiology 2010;140(2-3):201-6.
2010: Bert Noseda; Peter Ragaert; Danny Pauwels; Tom Anthierens; herman van langenhove; Jo Dewulf; Frank Devlieghere
Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua).
Journal of agricultural and food chemistry 2010;58(9):5213-9.
2010: T E Theys; Annemie H Geeraerd; Frank Devlieghere; Jan F Van Impe
On the selection of relevant environmental factors to predict microbial dynamics in solidified media.
Food microbiology 2010;27(2):220-8.
2010: T D T Dang; L Mertens; An Vermeulen; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives.
International journal of food microbiology 2010;137(1):1-12.
2009: Andreja Rajkovic; Nada Smigic; Mieke Uyttendaele; Helga Medic; Lieven De Zutter; Frank Devlieghere
Resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Campylobacter jejuni after exposure to repetitive cycles of mild bactericidal treatments.
Food microbiology 2009;26(8):889-95.
2009: Isabelle Vandekinderen; Frank Devlieghere; Bruno De Meulenaer; Peter Ragaert; John Van Camp
Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce.
Food microbiology 2009;26(8):882-8.
2009: L Mertens; Annemie H Geeraerd; T D T Dang; An Vermeulen; K Serneels; E Van Derlinden; A M Cappuyns; Paula Moldenaers; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.
Applied and environmental microbiology 2009;75(22):7060-9.
2009: An Vermeulen; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.
International journal of food microbiology 2009;135(2):83-9.
2009: Nada Smigic; Andreja Rajkovic; Dennis Sandris Nielsen; Henrik Siegumfeldt; Mieke Uyttendaele; Frank Devlieghere; Nils Arneborg
Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid.
International journal of food microbiology 2009;135(2):136-43.
2009: Mieke Uyttendaele; Katleen Baert; Koen Grijspeerdt; Lieven De Zutter; Benoit Horion; Frank Devlieghere; Marc Heyndrickx; Johan Debevere
Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium.
Journal of food protection 2009;72(10):2093-105.
2009: Nada Smigic; Andreja Rajkovic; Eszter Antal; Helga Medic; Barbara Lipnicka; Mieke Uyttendaele; Frank Devlieghere
Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
Food microbiology 2009;26(6):629-37.
2009: Norval Strachan; Frank Devlieghere; Iain Ogden
Food Micro 2008 "Evolving Microbial Food Safety and Quality" 1-4 September 2008, Aberdeen, Scotland, UK.
International journal of food microbiology 2009;134(1-2):1.
2009: Hadewig Werbrouck; An Vermeulen; Els Van Coillie; Winy Messens; Lieve Herman; Frank Devlieghere; Mieke Uyttendaele
Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins.
International journal of food microbiology 2009;134(1-2):140-6.
2009: Liesbeth Jacxsens; J Kussaga; P A Luning; M Van der Spiegel; Frank Devlieghere; Mieke Uyttendaele
A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
International journal of food microbiology 2009;134(1-2):113-25.
2009: T E Theys; Annemie H Geeraerd; Frank Devlieghere; Jan F Van Impe
Extracting information on the evolution of living- and dead-cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate-count data.
Letters in applied microbiology 2009;49(1):39-45.
2009: Isabelle Vandekinderen; Frank Devlieghere; John Van Camp; B Kerkaert; T Cucu; Peter Ragaert; J De Bruyne; Bruno De Meulenaer
Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide.
International journal of food microbiology 2009;131(2-3):138-44.
2009: Isabelle Vandekinderen; John Van Camp; Bruno De Meulenaer; Kim Veramme; Nathalie Bernaert; Quenten Denon; Peter Ragaert; Frank Devlieghere
Moderate and high doses of sodium hypochlorite, neutral electrolyzed oxidizing water, peroxyacetic acid, and gaseous chlorine dioxide did not affect the nutritional and sensory qualities of fresh-cut Iceberg lettuce (Lactuca sativa Var. capitata L.) after washing.
Journal of agricultural and food chemistry 2009;57(10):4195-203.
2009: Leen Baert; Isabelle Vandekinderen; Frank Devlieghere; Els Van Coillie; Johan Debevere; Mieke Uyttendaele
Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.
Journal of food protection 2009;72(5):1047-54.
2009: T D T Dang; A Vermeulen; Peter Ragaert; Frank Devlieghere
A peculiar stimulatory effect of acetic and lactic acid on growth and fermentative metabolism of Zygosaccharomyces bailii.
Food microbiology 2009;26(3):320-7.
2008: T E Theys; Annemie H Geeraerd; A Verhulst; K Poot; I Van Bree; Frank Devlieghere; Paula Moldenaers; D Wilson; T Brocklehurst; Jan F Van Impe
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
International journal of food microbiology 2008;128(1):67-77.
2008: M Janssen; A Verhulst; vasilis Valdramidis; Frank Devlieghere; Jan F Van Impe; Annemie H Geeraerd
Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions.
International journal of food microbiology 2008;128(1):136-45.
2008: M E Kimanya; Bruno De Meulenaer; B Tiisekwa; M Ndomondo-Sigonda; Frank Devlieghere; John Van Camp; Patrick Kolsteren
Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2008;25(11):1353-64.
2008: Isabelle Vandekinderen; John Van Camp; Frank Devlieghere; Kim Veramme; Quenten Denon; Peter Ragaert; Bruno De Meulenaer
Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).
Journal of agricultural and food chemistry 2008;56(14):5723-31.
2008: Vicente Gómez-López; Peter Ragaert; Johan Debevere; Frank Devlieghere
Decontamination methods to prolong the shelf-life of minimally processed vegetables, state-of-the-art.
Critical reviews in food science and nutrition 2008;48(6):487-95.
2008: An Vermeulen; T D T Dang; Annemie H Geeraerd; Kristel Bernaerts; Johan Debevere; Jan F Van Impe; Frank Devlieghere
Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii.
International journal of food microbiology 2008;124(1):79-90.
2008: Mieke Uyttendaele; Andreja Rajkovic; Nancy Van Houteghem; Nico Boon; Olivier Thas; Johan Debevere; Frank Devlieghere
Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment.
International journal of food microbiology 2008;123(3):262-8.
2008: Nancy Van Houteghem; Frank Devlieghere; Andreja Rajkovic; Sandra Maria Osés Gómez; Mieke Uyttendaele; Johan Debevere
Effects of CO2 on the resuscitation of Listeria monocytogenes injured by various bactericidal treatments.
International journal of food microbiology 2008;123(1-2):67-73.
2008: Katleen Baert; Frank Devlieghere; Li Bo; Johan Debevere; Bruno De Meulenaer
The effect of inoculum size on the growth of Penicillium expansum in apples.
Food microbiology 2008;25(1):212-7.
2008: Vicente Gómez-López; Peter Ragaert; Visvalingam Jeyachchandran; Johan Debevere; Frank Devlieghere
Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine.
International journal of food microbiology 2008;121(1):74-83.
2008: Isabelle Vandekinderen; J Van Camp; Frank Devlieghere; Peter Ragaert; Q Denon; K Veramme; N Bernaert; Bruno De Meulenaer
Evaluation of the use of a decontamination step during fresh-cut leek processing by means of a multidisciplinary approach.
Communications in agricultural and applied biological sciences 2008;73(1):223-6.
2008: Nada Smigic; Andreja Rajkovic; Frank Devlieghere
Sensitivity of different Campylobacter jejuni and Escherichia coli O157:H7 strains to mild bactericidal treatments.
Communications in agricultural and applied biological sciences 2008;73(1):209-12.
2008: B Noseda; Peter Ragaert; Jo Dewulf; Frank Devlieghere
Fast quantification of total volatile bases and other volatile microbial spoilage metabolites formed in cod fillets using SIFT-MS technology.
Communications in agricultural and applied biological sciences 2008;73(1):185-8.
2008: J Kussaga; L Jacxsens; P Luning; M Uytendaele; Frank Devlieghere
Assessment of the effectiveness of food safety management systems in food industries.
Communications in agricultural and applied biological sciences 2008;73(1):167-71.
2008: L Baert; I Vandekinderen; Frank Devlieghere; Els Van Coillie; Johan Debevere; Mieke Uyttendaele
Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce.
Communications in agricultural and applied biological sciences 2008;73(1):97-101.
2008: T D T Dang; L Mertens; A Vermeulen; Annemie H Geeraerd; Jan F Van Impe; Frank Devlieghere
Modelling the growth/no growth boundary of spoilage microorganisms in foods as an alternative method to preserve products without using chemical preservatives.
Communications in agricultural and applied biological sciences 2008;73(1):67-70.
2007: Duncan Ongeng; Jaak Ryckeboer; An Vermeulen; Frank Devlieghere
The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
International journal of food microbiology 2007;119(3):291-9.
2007: Katleen Baert; Frank Devlieghere; Heidi Flyps; Murielle Oosterlinck; Monzur Morshed Ahmed; Andreja Rajković; Bert Verlinden; Bart Nicolaï; Johan Debevere; Bruno De Meulenaer
Influence of storage conditions of apples on growth and patulin production by Penicillium expansum.
International journal of food microbiology 2007;119(3):170-81.
2007: An Vermeulen; Frank Devlieghere; Kristel Bernaerts; Jan F Van Impe; Johan Debevere
Growth/no growth models describing the influence of pH, lactic and acetic acid on lactic acid bacteria developed to determine the stability of acidified sauces.
International journal of food microbiology 2007;119(3):258-69.
2007: Katleen Baert; Antonio Valero; Bruno De Meulenaer; Simbarashe Samapundo; Monzur Morshed Ahmed; Li Bo; Johan Debevere; Frank Devlieghere
Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples.
International journal of food microbiology 2007;118(2):139-50.
2007: An Vermeulen; N Smigic; Andreja Rajkovic; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
Journal of food protection 2007;70(9):2118-26.
2007: Katleen Baert; Bruno De Meulenaer; Frederik Verdonck; Inge Huybrechts; Stefaan de Henauw; Peter A Vanrolleghem; Johan Debevere; Frank Devlieghere
Variability and uncertainty assessment of patulin exposure for preschool children in Flanders.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(9):1745-51.
2007: Simbarashe Samapundo; Frank Devlieghere; Annemie H Geeraerd; Bruno De Meulenaer; Jan F Van Impe; Johan Debevere
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.
Food microbiology 2007;24(5):517-29.
2007: Simbarashe Samapundo; Bruno De Meulenaer; D Osei-Nimoh; Y Lamboni; Johan Debevere; Frank Devlieghere
Can phenolic compounds be used for the protection of corn from fungal invasion and mycotoxin contamination during storage?
Food microbiology 2007;24(5):465-73.
2007: L Garcia-Gonzalez; Annemie H Geeraerd; S Spilimbergo; K Elst; L Van Ginneken; J Debevere; Jan F Van Impe; Frank Devlieghere
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.
International journal of food microbiology 2007;117(1):1-28.
2007: Vicente Gómez-López; Peter Ragaert; Jaak Ryckeboer; Visvalingam Jeyachchandran; Johan Debevere; Frank Devlieghere
Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
International journal of food microbiology 2007;117(1):91-8.
2007: Simbarashe Samapundo; Frank Devlieghere; Bruno De Meulenaer; Johan Debevere
Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal.
Food microbiology 2007;24(4):336-45.
2007: Simbarashe Samapundo; Frank Devlieghere; Bruno De Meulenaer; Y Lamboni; D Osei-Nimoh; Johan Debevere
Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn.
International journal of food microbiology 2007;116(2):266-74.
2007: Vicente Gómez-López; Frank Devlieghere; Peter Ragaert; Johan Debevere
Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide.
International journal of food microbiology 2007;116(2):221-7.
2007: K P M Gysemans; Kristel Bernaerts; An Vermeulen; Annemie H Geeraerd; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.
International journal of food microbiology 2007;114(3):316-31.
2007: An Vermeulen; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
International journal of food microbiology 2007;114(3):332-41.
2007: Simbarashe Samapundo; Bruno De Meulenaer; A Atukwase; Johan Debevere; Frank Devlieghere
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part I: the effect of initial headspace carbon dioxide concentration.
International journal of food microbiology 2007;114(2):160-7.
2007: M Janssen; Annemie H Geeraerd; A Cappuyns; L Garcia-Gonzalez; G Schockaert; N Van Houteghem; Karen M Vereecken; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability.
Applied and environmental microbiology 2007;73(5):1601-11.
2007: Simbarashe Samapundo; Bruno De Meulenaer; A Atukwase; Johan Debevere; Frank Devlieghere
The influence of modified atmospheres and their interaction with water activity on the radial growth and fumonisin B(1) production of Fusarium verticillioides and F. proliferatum on corn. Part II: The effect of initial headspace oxygen concentration.
International journal of food microbiology 2007;113(3):339-45.
2007: Arnout R Standaert; Kjell P.D. Francois; Frank Devlieghere; Johan Debevere; Jan F Van Impe; Annemie H Geeraerd
Modeling individual cell lag time distributions for Listeria monocytogenes.
Risk analysis : an official publication of the Society for Risk Analysis 2007;27(1):241-54.
2007: Kjell P.D. Francois; Antonio Valero; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Rosa María García-Gimeno; G Zurera; Frank Devlieghere
Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
Food microbiology 2007;24(1):32-43.
2007: I Van Bree; Bruno De Meulenaer; Simbarashe Samapundo; Peter Ragaert; An Vermeulen; Frank Devlieghere
Development of a practical tool to predict the residual headspace oxygen level in packaged food products.
Communications in agricultural and applied biological sciences 2007;72(1):301-5.
2007: M Kimanya; Bruno De Meulenaer; B Tiisekwa; M Ndomondo-Sigonda; Frank Devlieghere; John Van Camp; carl lachat; Katleen Baert; Patrick Kolsteren
Assessment of fumonisin exposure to infants consuming maize based complementary foods in Rombo District of Tanzania.
Communications in agricultural and applied biological sciences 2007;72(1):13-7.
2007: Isabelle Vandekinderen; John Van Camp; Frank Devlieghere; K Veramme; Peter Ragaert; Bruno De Meulenaer
Effect of decontamination treatments on the overall quality of fresh-cut carrots.
Communications in agricultural and applied biological sciences 2007;72(1):3-7.
2006: Lieve Vermeiren; Frank Devlieghere; U Rajtak; Isabelle Vandekinderen; Johan Debevere
The sensory acceptability of cooked meat products treated with a protective culture depends on glucose content and buffering capacity: A case study with Lactobacillus sakei 10A.
Meat science 2006;74(3):532-45.
2006: Peter Ragaert; Frank Devlieghere; E Devuyst; Jo Dewulf; herman van langenhove; Johan Debevere
Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere.
International journal of food microbiology 2006;112(2):162-70.
2006: Lieve Vermeiren; Frank Devlieghere; Isabelle Vandekinderen; Johan Debevere
The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
Food microbiology 2006;23(6):511-8.
2006: M Janssen; Annemie H Geeraerd; F Logist; Y De Visscher; Karen M Vereecken; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.
International journal of food microbiology 2006;111(1):59-72.
2006: I Siró; Eva Fenyvesi; Lajos Szente; Bruno De Meulenaer; Frank Devlieghere; J Orgoványi; J Sényi; J Barta
Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: influence of complexation in beta-cyclodextrin.
Food additives and contaminants 2006;23(8):845-53.
2006: Duncan Ongeng; Frank Devlieghere; Johan Debevere; Jozef Coosemans; Jaak Ryckeboer
The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables.
International journal of food microbiology 2006;109(3):187-97.
2006: Katleen Baert; Bruno De Meulenaer; Analice Kamala; Chitundu Kasase; Frank Devlieghere
Occurrence of patulin in organic, conventional, and handcrafted apple juices marketed in Belgium.
Journal of food protection 2006;69(6):1371-8.
2006: Kjell P.D. Francois; Frank Devlieghere; Arnout R Standaert; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
International journal of food microbiology 2006;108(3):326-35.
2006: Philippe Dantigny; Maurice Bensoussan; Valerie Vasseur; Ahmed Lebrihi; Claude Buchet; Mustapha Ismaili-Alaoui; Frank Devlieghere; Sevastianos Roussos
Standardisation of methods for assessing mould germination: a workshop report.
International journal of food microbiology 2006;108(2):286-91.
2006: Peter Ragaert; Frank Devlieghere; Sven Loos; Jo Dewulf; herman van langenhove; Imogen Foubert; Peter A Vanrolleghem; Johan Debevere
Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage.
International journal of food microbiology 2006;108(1):42-50.
2006: Lieve Vermeiren; Frank Devlieghere; Johan Debevere
Co-culture experiments demonstrate the usefulness of Lactobacillus sakei 10A to prolong the shelf-life of a model cooked ham.
International journal of food microbiology 2006;108(1):68-77.
2006: Peter Ragaert; Frank Devlieghere; Sven Loos; Jo Dewulf; herman van langenhove; Johan Debevere
Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.
Food microbiology 2006;23(2):154-61.
2006: Kjell P.D. Francois; Frank Devlieghere; Mieke Uyttendaele; Arnout R Standaert; Annemie H Geeraerd; P Nadal; Jan F Van Impe; Johan Debevere
Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations.
Journal of applied microbiology 2006;100(4):800-12.
2006: Simbarashe Samapundo; Bruno De Meulenaer; Nathalie De Muer; Johan Debevere; Frank Devlieghere
Influence of experimental parameters on the fluorescence response and recovery of the high-performance liquid chromatography analysis of fumonisin B1.
Journal of chromatography. A 2006;1109(2):312-6.
2006: Kjell P.D. Francois; Frank Devlieghere; Mieke Uyttendaele; Johan Debevere
Risk assessment of Listeria monocytogenes: impact of individual cell variability on the exposure assessment step.
Risk analysis : an official publication of the Society for Risk Analysis 2006;26(1):105-14.
2006: An Vermeulen; Nada Smigic; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.
Communications in agricultural and applied biological sciences 2006;71(1):321-5.
2006: Isabelle Vandekinderen; Peter Ragaert; Julie De Bruyne; Johan Debevere; Frank Devlieghere
Antimicrobial activity of gaseous chlorine dioxide: interference by food components.
Communications in agricultural and applied biological sciences 2006;71(1):315-8.
2006: Nancy Van Houteghem; Frank Devlieghere; Sandra Maria Osés Gómez; Johan Debevere; Mieke Uyttendaele
Effect of CO2 on the resuscitation of Listeria monocytogenes injured by mild inactivation techniques.
Communications in agricultural and applied biological sciences 2006;71(1):15-8.
2006: Katleen Baert; Bruno De Meulenaer; Frederik Verdonck; Inge Huybrechts; Stefaan de Henauw; Peter A Vanrolleghem; Frank Devlieghere
Probabilistic exposure assessment of patulin in apple juice for preschool children in flanders.
Communications in agricultural and applied biological sciences 2006;71(1):11-4.
2005: Simbarashe Samapundo; Frank Devlieghere; Bruno De Meulenaer; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn.
International journal of food microbiology 2005;105(1):35-52.
2005: Vicente Gómez-López; Frank Devlieghere; V Bonduelle; Johan Debevere
Intense light pulses decontamination of minimally processed vegetables and their shelf-life.
International journal of food microbiology 2005;103(1):79-89.
2005: Arnout R Standaert; Annemie H Geeraerd; Kristel Bernaerts; Kjell P.D. Francois; Frank Devlieghere; Johan Debevere; Jan F Van Impe
Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model.
International journal of food microbiology 2005;100(1-3):55-66.
2005: Kjell P.D. Francois; Frank Devlieghere; Karen Smet; Arnout R Standaert; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes.
International journal of food microbiology 2005;100(1-3):41-53.
2005: Frédéric Mestdagh; Bruno De Meulenaer; J De Clippeleer; Frank Devlieghere; Andre Huyghebaert
Protective influence of several packaging materials on light oxidation of milk.
Journal of dairy science 2005;88(2):499-510.
2005: Vicente Gómez-López; Frank Devlieghere; Johan Debevere
Decontamination of minimally processed vegetables by chlorine dioxide gas.
Communications in agricultural and applied biological sciences 2005;70(2):143-6.
2005: Kjell P.D. Francois; Frank Devlieghere; Arnout R Standaert; Annemie H Geeraerd; Ils Cools; Jan F Van Impe; Johan Debevere
Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes.
Journal of applied microbiology 2005;99(6):1503-15.
2005: Vicente Gómez-López; Frank Devlieghere; V Bonduelle; Johan Debevere
Factors affecting the inactivation of micro-organisms by intense light pulses.
Journal of applied microbiology 2005;99(3):460-70.
2005: Lieve Vermeiren; Frank Devlieghere; V De Graef; Johan Debevere
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products.
Journal of applied microbiology 2005;98(1):33-42.
2004: L Heirlings; I Siró; Frank Devlieghere; Ellen Van Bavel; Pegie Cool; Bruno De Meulenaer; Etienne F Vansant; Johan Debevere
Influence of polymer matrix and adsorption onto silica materials on the migration of alpha-tocopherol into 95% ethanol from active packaging.
Food additives and contaminants 2004;21(11):1125-36.
2004: Lieve Vermeiren; Frank Devlieghere; Johan Debevere
Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
International journal of food microbiology 2004;96(2):149-64.
2004: Kristel Bernaerts; Els Dens; Karen M Vereecken; Annemie H Geeraerd; Arnout R Standaert; Frank Devlieghere; Johan Debevere; Jan F Van Impe
Concepts and tools for predictive modeling of microbial dynamics.
Journal of food protection 2004;67(9):2041-52.
2004: Frank Devlieghere; Kjell P.D. Francois; Karen M Vereecken; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Effect of chemicals on the microbial evolution in foods.
Journal of food protection 2004;67(9):1977-90.
2004: Annemie H Geeraerd; vasilis Valdramidis; Frank Devlieghere; H Bernaert; Johan Debevere; Jan F Van Impe
Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.
International journal of food microbiology 2004;91(3):229-44.
2004: Mieke Uyttendaele; Andreja Rajkovic; G Benos; Katrien François; Frank Devlieghere; Johan Debevere
Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.
International journal of food microbiology 2004;90(2):219-36.
2004: Lieve Vermeiren; Frank Devlieghere; Johan Debevere
Co-culture experiments between protective cultures and spoilage organisms on vacuum packaged cooked ham.
Communications in agricultural and applied biological sciences 2004;69(2):329-31.
2004: Simbarashe Samapundo; Frank Devlieghere; Bruno De Meulenaer; Annemie H Geeraerd; J D Van Impe; Johan Debevere
Applicability of the linear Arrhenius-Davey model to the modelling of the effect of water activty and temperature on the radial growth of Fusarium proliferatum and F. moniliforme.
Communications in agricultural and applied biological sciences 2004;69(2):269-71.
2004: Peter Ragaert; Frank Devlieghere; Sven Loos; Jo Dewulf; herman van langenhove; Imogen Foubert; Peter A Vanrolleghem; Johan Debevere
Microbiological and physiological processes affecting odor quality of strawberries during storage.
Communications in agricultural and applied biological sciences 2004;69(2):227-30.
2004: Kjell P.D. Francois; Frank Devlieghere; Johan Debevere
Effect of environmental factors on the calibration curve (OD-CFU) of Listeria monocytogenes.
Communications in agricultural and applied biological sciences 2004;69(2):131-4.
2004: Katleen Baert; Frank Devlieghere; Wouter Schats; Bruno De Meulenaer; Johan Debevere
Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum.
Communications in agricultural and applied biological sciences 2004;69(2):45-8.
2003: Liesbeth Jacxsens; Frank Devlieghere; Peter Ragaert; E Vanneste; Johan Debevere
Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce.
International journal of food microbiology 2003;83(3):263-80.
2003: Lieve Vermeiren; Frank Devlieghere; Johan Debevere
Characterization of spoilage through heterofermentative lactic acid bacteria and Brochotrix spp. on vacuum packaged cooked ham.
Communications in agricultural and applied biological sciences 2003;68(3):23-6.
2003: Kjell P.D. Francois; Frank Devlieghere; Arnout R Standaert; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Modelling the individual cell lag phase. Isolating single cells: protocol development.
Letters in applied microbiology 2003;37(1):26-30.
2002: Ana Allende; Liesbeth Jacxsens; Frank Devlieghere; Johan Debevere; Francisco Artés
Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads.
Journal of food protection 2002;65(10):1565-73.
2002: Liesbeth Jacxsens; Frank Devlieghere; Johan Debevere
Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain.
International journal of food microbiology 2002;73(2-3):331-41.
2002: Lieve Vermeiren; Frank Devlieghere; Johan Debevere
Effectiveness of some recent antimicrobial packaging concepts.
Food additives and contaminants 2002;19 Suppl():163-71.
2001: Liesbeth Jacxsens; Frank Devlieghere; C Van der Steen; Johan Debevere
Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce.
International journal of food microbiology 2001;71(2-3):197-210.
2001: Johan Debevere; Frank Devlieghere; P van Sprundel; Bruno De Meulenaer
Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica.
International journal of food microbiology 2001;68(1-2):115-23.
2001: C Van der Steen; Liesbeth Jacxsens; Frank Devlieghere; Johan Debevere
A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(3b):487-94.
2000: Dirk Gevers; Geert Huys; Frank Devlieghere; Mieke Uyttendaele; Johan Debevere; Jean Swings
Isolation and identification of tetracycline resistant lactic acid bacteria from pre-packed sliced meat products.
Systematic and applied microbiology 2000;23(2):279-84.
1999: Liesbeth Jacxsens; Frank Devlieghere; P Falcato; Johan Debevere
Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere.
Journal of food protection 1999;62(10):1128-35.
1999: Frank Devlieghere; B Van Belle; Johan Debevere
Shelf life of modified atmosphere packed cooked meat products: a predictive model.
International journal of food microbiology 1999;46(1):57-70.
1998: Frank Devlieghere; Johan Debevere; Jan F Van Impe
Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms.
International journal of food microbiology 1998;43(1-2):105-13.
1998: Frank Devlieghere; Johan Debevere; Jan F Van Impe
Effect of dissolved carbon dioxide and temperature on the growth of Lactobacillus sake in modified atmospheres.
International journal of food microbiology 1998;41(3):231-8.
1998: Frank Devlieghere; B D Meulenaer; J Demyttenaere; A Huygherbaert
Evaluation of recycled HDPE milk bottles for food applications.
Food additives and contaminants 1998;15(3):336-45.
1997: Frank Devlieghere; Bruno De Meulenaer; P Sekitoleko; A A Estrella Garcia; Andre Huyghebaert
Evaluation, modelling and optimization of the cleaning process of contaminated plastic food refillables.
Food additives and contaminants 1997;14(6-7):671-83.