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AM Doherty

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Publications

TOP 3
JM McEvoy; AM Doherty; James J Sheridan; D G Bailey; IS Blair; DA McDowell
The effects of treating bovine hide with steam at subatmospheric pressure on bacterial numbers and leather quality.
JM McEvoy; AM Doherty; James J Sheridan; F M Thomson-Carter; P Garvey; L McGuire; IS Blair; DA McDowell
The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir.
JM McEvoy; AM Doherty; James J Sheridan; IS Blair; DA McDowell
The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir.

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All Publications

2003: JM McEvoy; AM Doherty; James J Sheridan; D G Bailey; IS Blair; DA McDowell
The effects of treating bovine hide with steam at subatmospheric pressure on bacterial numbers and leather quality.
Letters in applied microbiology 2003;37(4):344-8.
2003: JM McEvoy; AM Doherty; James J Sheridan; F M Thomson-Carter; P Garvey; L McGuire; IS Blair; DA McDowell
The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir.
Journal of applied microbiology 2003;95(2):256-66.
2003: JM McEvoy; AM Doherty; James J Sheridan; IS Blair; DA McDowell
The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir.
Journal of applied microbiology 2003;94(4):693-700.
2001: JM McEvoy; AM Doherty; James J Sheridan; IS Blair; DA McDowell
Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157:H7 numbers on bovine hide.
Journal of food protection 2001;64(11):1655-60.
2001: Declan J Bolton; AM Doherty; James J Sheridan
Beef HACCP: intervention and non-intervention systems.
International journal of food microbiology 2001;66(1-2):119-29.
2000: JM McEvoy; AM Doherty; M Finnerty; James J Sheridan; L McGuire; IS Blair; DA McDowell; D Harrington
The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir.
Letters in applied microbiology 2000;30(5):390-5.
2000: Declan J Bolton; CM McMahon; AM Doherty; James J Sheridan; DA McDowell; IS Blair; D Harrington
Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort.
Journal of applied microbiology 2000;88(4):626-32.
1999: CM McMahon; AM Doherty; James J Sheridan; IS Blair; DA McDowell; T Hegarty
Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef.
Letters in applied microbiology 1999;28(5):340-4.

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