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Michelle Douglas

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Publications

TOP 3
JL Snow; Michelle W Douglas; KW Koelkebeck; AB Batal; ME Persia; PE Biggs; Carl M Parsons
Minimum phosphorus requirement of one-cycle and two-cycle (molted) hens.
M F Palacios; RA Easter; KT Soltwedel; Carl M Parsons; Michelle W Douglas; T Hymowitz; JE Pettigrew
Effect of soybean variety and processing on growth performance of young chicks and pigs.
Michelle W Douglas; ME Persia; Carl M Parsons
Impact of galactose, lactose, and Grobiotic-B70 on growth performance and energy utilization when fed to broiler chicks.

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All Publications

2004: JL Snow; Michelle W Douglas; KW Koelkebeck; AB Batal; ME Persia; PE Biggs; Carl M Parsons
Minimum phosphorus requirement of one-cycle and two-cycle (molted) hens.
Poultry science 2004;83(6):917-24.
2004: M F Palacios; RA Easter; KT Soltwedel; Carl M Parsons; Michelle W Douglas; T Hymowitz; JE Pettigrew
Effect of soybean variety and processing on growth performance of young chicks and pigs.
Journal of animal science 2004;82(4):1108-14.
2003: Michelle W Douglas; ME Persia; Carl M Parsons
Impact of galactose, lactose, and Grobiotic-B70 on growth performance and energy utilization when fed to broiler chicks.
Poultry science 2003;82(10):1596-601.
2003: JL Snow; Michelle W Douglas; AB Batal; ME Persia; PE Biggs; Carl M Parsons
Efficacy of high available phosphorus corn in laying hen diets.
Poultry science 2003;82(6):1037-41.
2003: PE Biggs; Michelle W Douglas; KW Koelkebeck; Carl M Parsons
Evaluation of nonfeed removal methods for molting programs.
Poultry science 2003;82(5):749-53.
2003: JL Snow; Michelle W Douglas; Carl M Parsons
Phytase effects on amino acid digestibility in molted laying hens.
Poultry science 2003;82(3):474-7.
2002: Robert G Elkin; Elaine Arthur; Bruce R Hamaker; John D Axtell; Michelle W Douglas; Carl M Parsons
Nutritional value of a highly digestible sorghum cultivar for meat-type chickens.
Journal of agricultural and food chemistry 2002;50(14):4146-50.
2001: SD Boling-Frankenbach; CM Peter; Michelle W Douglas; JL Snow; Carl M Parsons; David H Baker
Efficacy of phytase for increasing protein efficiency ratio values of feed ingredients.
Poultry science 2001;80(11):1578-84.
2001: KW Koelkebeck; Carl M Parsons; Michelle W Douglas; RW Leeper; S Jin; X Wang; Y Zhang; S Fernandez
Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with spent hen meal.
Poultry science 2001;80(3):353-7.
2000: Michelle W Douglas; Carl M Parsons
Effect of presolvent extraction processing method on the nutritional value of soybean meal for chicks.
Poultry science 2000;79(11):1623-6.
2000: AB Batal; Michelle W Douglas; A E Engram; Carl M Parsons
Protein dispersibility index as an indicator of adequately processed soybean meal.
Poultry science 2000;79(11):1592-6.
2000: Michelle W Douglas; CM Peter; SD Boling; Carl M Parsons; David H Baker
Nutritional evaluation of low phytate and high protein corns.
Poultry science 2000;79(11):1586-91.
2000: SD Boling; Michelle W Douglas; JL Snow; Carl M Parsons; David H Baker
Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal diet.
Poultry science 2000;79(9):1335-7.
2000: SD Boling; Michelle W Douglas; RB Shirley; Carl M Parsons; KW Koelkebeck
The effects of various dietary levels of phytase and available phosphorus on performance of laying hens.
Poultry science 2000;79(4):535-8.
2000: HM Edwards; Michelle W Douglas; Carl M Parsons; David H Baker
Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeans.
Poultry science 2000;79(4):525-7.
2000: SD Boling; Michelle W Douglas; ML Johnson; X Wang; Carl M Parsons; KW Koelkebeck; R A Zimmerman
The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens.
Poultry science 2000;79(2):224-30.
1999: KW Koelkebeck; Carl M Parsons; RW Leeper; S Jin; Michelle W Douglas
Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with corn gluten meal, feather meal, methionine, and lysine.
Poultry science 1999;78(8):1132-7.
1999: Michelle W Douglas; Carl M Parsons
Dietary formulation with rendered spent hen meals on a total amino acid versus a digestible amino acid basis.
Poultry science 1999;78(4):556-60.
1999: JL Emmert; Michelle W Douglas; SD Boling; Carl M Parsons; David H Baker
Bioavailability of lysine from a liquid lysine source in chicks.
Poultry science 1999;78(3):383-6.
1999: Michelle W Douglas; Carl M Parsons; T Hymowitz
Nutritional evaluation of lectin-free soybeans for poultry.
Poultry science 1999;78(1):91-5.
1997: Michelle W Douglas; ML Johnson; Carl M Parsons
Evaluation of protein and energy quality of rendered spent hen meals.
Poultry science 1997;76(10):1387-91.