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Xavier Dousset

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Sabrina Macé; Kelthoum Mamlouk; Marie-France Pilet; Hervé Prévost; Stoyka Chipchakova; Paw Dalgaard; Jean-Jacques Joffraud; Xavier Dousset
Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks.
Sabrina Macé; Mariya Malcheva; Marie-France Pilet; Thierry Sérot; Mireille Cardinal; F Chevalier; Josiane Cornet; Jean-Jacques Joffraud; Valérie Lalanne; Xavier Dousset
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging.
S Messaoudi; Hervé Prévost; Xavier Dousset; M Feuilloley; A Madi; Mohamed Manai; Nathalie Connil
In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51.

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2013: Sabrina Macé; Kelthoum Mamlouk; Marie-France Pilet; Hervé Prévost; Stoyka Chipchakova; Paw Dalgaard; Jean-Jacques Joffraud; Xavier Dousset
Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks.
Applied and environmental microbiology 2013;79(8):2612-9.
2013: Sabrina Macé; Mariya Malcheva; Marie-France Pilet; Thierry Sérot; Mireille Cardinal; F Chevalier; Josiane Cornet; Jean-Jacques Joffraud; Valérie Lalanne; Xavier Dousset
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging.
International journal of food microbiology 2013;160(3):227-38.
2012: S Messaoudi; Hervé Prévost; Xavier Dousset; M Feuilloley; A Madi; Mohamed Manai; Nathalie Connil
In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51.
Anaerobe 2012;18(6):584-9.
2012: Soumaya Messaoudi; Marie-France Pilet; Hervé Prévost; Mounir Ferchichi; Gilles Kergourlay; Mohamed Manai; Jean-Marc Chobert; Yvan Choiset; Michèle Dalgalarrondo; Xavier Dousset
Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.
Food microbiology 2012;32(1):129-34.
2012: Gilles Kergourlay; Soumaya Messaoudi; Xavier Dousset; Hervé Prévost
Genome sequence of Lactobacillus salivarius SMXD51, a potential probiotic strain isolated from chicken cecum, showing anti-campylobacter activity.
Journal of bacteriology 2012;194(11):3008-9.
2012: Kelthoum Mamlouk; Marie-France Pilet; Hervé Prévost; Mounir Ferchichi; Morgan Guilbaud; Emmanuel Jaffrès; Sabrina Macé; Xavier Dousset
Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR.
Food microbiology 2012;30(1):173-9.
2012: Sabrina Macé; Marie-France Pilet; Mireille Cardinal; F Chevalier; Josiane Cornet; Xavier Dousset; Jean-Jacques Joffraud
Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.
Food microbiology 2012;30(1):164-72.
2011: Emmanuel Jaffrès; Valérie Lalanne; Sabrina Macé; Josiane Cornet; Mireille Cardinal; Thierry Sérot; Xavier Dousset; Jean-Jacques Joffraud
Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis.
International journal of food microbiology 2011;147(3):195-202.
2011: Soumaya Messaoudi; Hervé Prévost; Albert Rossero; Djamel Drider; Mounir Ferchichi; Gilles Kergourlay; Mohamed Manai; Xavier Dousset
Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter.
International microbiology : the official journal of the Spanish Society for Microbiology 2011;14(2):103-10.
2010: Emmanuel Jaffrès; Hervé Prévost; Albert Rossero; Jean-Jacques Joffraud; Xavier Dousset
Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei).
International journal of systematic and evolutionary microbiology 2010;60(Pt 9):2159-64.
2008: Zouhaier Ben Belgacem; Xavier Dousset; Mounir Ferchichi; Hervé Prévost; Mohamed Manai
Screening for anti-listerial bacteriocin-producing lactic acid bacteria from "Gueddid" a traditionally Tunisian fermented meat.
Meat science 2008;78(4):513-21.
2007: Mounir Ferchichi; Rosica Valcheva; Hervé Prévost; Bernard Onno; Xavier Dousset
Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis.
Food microbiology 2007;24(7-8):678-86.
2007: Batdorj Batjargal; V Trinetta; Michèle Dalgalarrondo; Hervé Prévost; Xavier Dousset; Iskra Ivanova; Thomas Haertlé; Jean-Marc Chobert
Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.
Journal of applied microbiology 2007;103(3):584-93.
2007: Rosica Valcheva; Petia Kabadjova; Cinta RACHMAN-MICHALOWSKI; Iskra Ivanova; Bernard Onno; Hervé Prévost; Xavier Dousset
A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S-23S intergenic spacer regions.
Journal of applied microbiology 2007;102(1):290-302.
2006: Rosica Valcheva; Mounir F Ferchichi; Maher Korakli; Iskra Ivanova; Michael Gänzle; Rudi F Vogel; Hervé Prévost; Bernard Onno; Xavier Dousset
Lactobacillus nantensis sp. nov., isolated from French wheat sourdough.
International journal of systematic and evolutionary microbiology 2006;56(Pt 3):587-91.
2005: Morgan Guilbaud; Pierre De Coppet; Fabrice Bourion; Cinta RACHMAN-MICHALOWSKI; Hervé Prévost; Xavier Dousset
Quantitative detection of Listeria monocytogenes in biofilms by real-time PCR.
Applied and environmental microbiology 2005;71(4):2190-4.
2005: Rosica Valcheva; Maher Korakli; Bernard Onno; Hervé Prévost; Iskra Ivanova; Matthias Ehrmann; Xavier Dousset; Michael Gänzle; Rudi F Vogel
Lactobacillus hammesii sp. nov., isolated from French sourdough.
International journal of systematic and evolutionary microbiology 2005;55(Pt 2):763-7.
2005: E Pellé; Xavier Dousset; Hervé Prévost; Djamel Drider
Specific molecular detection of Carnobacterium piscicola SF668 in cold smoked salmon.
Letters in applied microbiology 2005;40(5):364-8.
2004: Cinta RACHMAN-MICHALOWSKI; Petia Kabadjova; Rosica Valcheva; Hervé Prévost; Xavier Dousset
Identification of Carnobacterium species by restriction fragment length polymorphism of the 16S-23S rRNA gene intergenic spacer region and species-specific PCR.
Applied and environmental microbiology 2004;70(8):4468-77.
2004: M Lebois; Nathalie Connil; Bernard Onno; Hervé Prévost; Xavier Dousset
Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approach.
Journal of applied microbiology 2004;96(5):931-7.
2003: Maria Atanassova; Yvan Choiset; Michèle Dalgalarrondo; Jean-Marc Chobert; Xavier Dousset; Iskra Ivanova; Thomas Haertlé
Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3.
International journal of food microbiology 2003;87(1-2):63-73.
2003: Cinta RACHMAN-MICHALOWSKI; Petia Kabadjova; Hervé Prévost; Xavier Dousset
Identification of Lactobacillus alimentarius and Lactobacillus farciminis with 16S-23S rDNA intergenic spacer region polymorphism and PCR amplification using species-specific oligonucleotide.
Journal of applied microbiology 2003;95(6):1207-16.
2002: Petia Kabadjova; Xavier Dousset; Virginie Le Cam; Hervé Prevost
Differentiation of closely related Carnobacterium food isolates based on 16S-23S ribosomal DNA intergenic spacer region polymorphism.
Applied and environmental microbiology 2002;68(11):5358-66.
2002: Nathalie Connil; Yoann Le Breton; Xavier Dousset; Yanick Auffray; Rince Alain; Hervé Prévost
Identification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production.
Applied and environmental microbiology 2002;68(7):3537-44.
2002: Nathalie Connil; Léon Plissoneau; Bernard Onno; Marie-France Pilet; Hervé Prévost; Xavier Dousset
Growth of Carnobacterium divergens V41 and production of biogenic amines and divercin V41 in sterile cold-smoked salmon extract at varying temperatures, NaCl levels, and glucose concentrations.
Journal of food protection 2002;65(2):333-8.
2002: A Pantev; Petia Kabadjova; Rosica Valcheva; Svetla Danova; Xavier Dousset; Thomas Haertlé; Jean-Marc Chobert; Iskra Ivanova
Effects of nitrogen sources on bacteriocin production by Enterococcus faecium A 2000.
Folia microbiologica 2002;47(6):659-62.
2002: A Pantev; Petia Kabadjova; Michèle Dalgalarrondo; Thomas Haertlé; Iskra Ivanova; Xavier Dousset; Hervé Prévost; Jean-Marc Chobert
Isolation and partial characterization of an antibacterial substance produced by Enterococcus faecium.
Folia microbiologica 2002;47(4):391-400.
2002: Nathalie Connil; Hervé Prévost; Xavier Dousset
Production of biogenic amines and divercin V41 in cold smoked salmon inoculated with Carnobacterium divergens V41, and specific detection of this strain by multiplex-PCR.
Journal of applied microbiology 2002;92(4):611-7.
2000: A Métivier; Patrick Boyaval; F Duffes; Xavier Dousset; J P Compoint; Didier Marion
Triton X-114 phase partitioning for the isolation of a pediocin-like bacteriocin from Carnobacterium divergens.
Letters in applied microbiology 2000;30(1):42-6.
1999: F Duffes; C Corre; F Leroi; Xavier Dousset; Patrick Boyaval
Inhibition of Listeria monocytogenes by in situ produced and semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon.
Journal of food protection 1999;62(12):1394-403.
1999: P Bhugaloo-Vial; Jean-Paul Douliez; D Moll; Xavier Dousset; Patrick Boyaval; Didier Marion
Delineation of key amino acid side chains and peptide domains for antimicrobial properties of divercin V41, a pediocin-like bacteriocin secreted by Carnobacterium divergens V41.
Applied and environmental microbiology 1999;65(7):2895-900.
1999: S Todorov; Bernard Onno; O Sorokine; Jean-Marc Chobert; Iskra Ivanova; Xavier Dousset
Detection and characterization of a novel antibacterial substance produced by Lactobacillus plantarum ST 31 isolated from sourdough.
International journal of food microbiology 1999;48(3):167-77.
1999: F Duffes; F Leroi; Patrick Boyaval; Xavier Dousset
Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 degrees C.
International journal of food microbiology 1999;47(1-2):33-42.
1998: Nathalie Connil; Xavier Dousset; Bernard Onno; Marie-France Pilet; M F Breuil; M C Montel
Enumeration of Carnobacterium divergens V41, Carnobacterium piscicola V1 and Lactobacillus brevis LB62 by in situ hybridization-flow cytometry.
Letters in applied microbiology 1998;27(5):302-6.
1998: A Métivier; Marie-France Pilet; Xavier Dousset; O Sorokine; Patricia Anglade; Monique Zagorec; J C Piard; D Marion; Yves Cenatiempo; Christophe Fremaux
Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization.
Microbiology (Reading, England) 1998;144 ( Pt 10)():2837-44.
1998: Vanya Miteva; Iskra Ivanova; I Budakov; A Pantev; Tsvetanka Stefanova; Svetla Danova; P Moncheva; V Mitev; Xavier Dousset; Patrick Boyaval
Detection and characterization of a novel antibacterial substance produced by a Lactobacillus delbrueckii strain 1043.
Journal of applied microbiology 1998;85(3):603-14.
1998: Iskra Ivanova; Vanya Miteva; Tsvetanka Stefanova; A Pantev; I Budakov; Svetla Danova; P Moncheva; I Nikolova; Xavier Dousset; Patrick Boyaval
Characterization of a bacteriocin produced by Streptococcus thermophilus 81.
International journal of food microbiology 1998;42(3):147-58.
1996: P Bhugaloo-Vial; Xavier Dousset; A Metivier; O Sorokine; P Anglade; Patrick Boyaval; D Marion
Purification and amino acid sequences of piscicocins V1a and V1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity.
Applied and environmental microbiology 1996;62(12):4410-6.