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Adam Drewnowski

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

Research Profile (preview)

Concepts & Ideas

Activities & Behaviors

Physiology

Taste

Chemicals & Drugs

Objects

Diet

Disorders

Procedures

Geographic Areas

United States

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Co-Publications
Name
19
Henderson, Susan
11
Darmon, Nicole
7
Shore, AB
6
Barratt-Fornell, A
6
Maillot, Matthieu
5
Hann, CS
5
Demitrack, Mark
5
Almiron-Roig, Eva
5
Rock, Cheryl
3
Monsivais, Pablo
2
Palinkas, Lawrence
2
Sigman-Grant, Madeleine
2
Rosenbloom, Arlan
2
Ruffin, Mack
2
Schwimmer, Jeffrey

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Publications

TOP 3
Perrigue Martine M; Monsivais Pablo; Drewnowski Adam
Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.
Drewnowski Adam; Eichelsdoerfer Petra
The Mediterranean diet: does it have to cost more?
Fulgoni Victor L; Keast Debra R; Drewnowski Adam
Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods.

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All Publications

2009: Perrigue Martine M; Monsivais Pablo; Drewnowski Adam
Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts.
Journal of the American Dietetic Association 2009;109(11):1862-8.
2009: Drewnowski Adam; Eichelsdoerfer Petra
The Mediterranean diet: does it have to cost more?
Public health nutrition 2009;12(9A):1621-8.
2009: Fulgoni Victor L; Keast Debra R; Drewnowski Adam
Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods.
The Journal of nutrition 2009;139(8):1549-54.
2009: Masset Gabriel; Monsivais Pablo; Maillot Matthieu; Darmon Nicole; Drewnowski Adam
Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan.
The Journal of nutrition 2009;139(8):1541-8.
2009: Stroup Donna F; Johnson Valerie; Hahn Robert S; Proctor Dwayne C
Reversing the trend of childhood obesity.
Preventing chronic disease 2009;6(3):A83.
2009: Drewnowski A; Maillot M; Darmon N
Should nutrient profiles be based on 100 g, 100 kcal or serving size?
European journal of clinical nutrition 2009;63(7):898-904.
2009: Miller Gregory D; Drewnowski Adam; Fulgoni Victor; Heaney Robert P; King Janet; Kennedy Eileen
It is time for a positive approach to dietary guidance using nutrient density as a basic principle.
The Journal of nutrition 2009;139(6):1198-202.
2009: Darmon Nicole; Caillavet France; Joly Caroline; Maillot Matthieu; Drewnowski Adam
Low-cost foods: how do they compare with their brand name equivalents? A French study.
Public health nutrition 2009;12(6):808-15.
2009: Drewnowski Adam; Rehm Colin; Kao Chi; Goldstein Harold
Poverty and childhood overweight in California Assembly districts.
Health & place 2009;15(2):631-5.
2009: Drewnowski Adam
Obesity, diets, and social inequalities.
Nutrition reviews 2009;67 Suppl 1():S36-9.
2009: Monsivais Pablo; Drewnowski Adam
Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status.
Journal of the American Dietetic Association 2009;109(5):814-22.
2009: Drewnowski A; Maillot M; Darmon N
Testing nutrient profile models in relation to energy density and energy cost.
European journal of clinical nutrition 2009;63(5):674-83.
2009: Townsend Marilyn S; Aaron Grant J; Monsivais Pablo; Keim Nancy L; Drewnowski Adam
Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs.
The American journal of clinical nutrition 2009;89(4):1220-6.
2009: Drewnowski Adam; Fiddler Elizabeth C; Dauchet Luc; Galan Pilar; Hercberg Serge
Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study.
Journal of the American College of Nutrition 2009;28(1):22-9.
2009: Hurvitz Philip M; Moudon Anne V; Rehm Colin D; Streichert Laura C; Drewnowski Adam
Arterial roads and area socioeconomic status are predictors of fast food restaurant density in King County, WA.
The international journal of behavioral nutrition and physical activity 2009;6():46.
2008: Caprio Sonia; Daniels Stephen R; Drewnowski Adam; Kaufman Francine R; Palinkas Lawrence A; Rosenbloom Arlan L; Schwimmer Jeffrey B
Influence of race, ethnicity, and culture on childhood obesity: implications for prevention and treatment.
Obesity (Silver Spring, Md.) 2008;16(12):2566-77.
2008: Caprio Sonia; Daniels Stephen R; Drewnowski Adam; Kaufman Francine R; Palinkas Lawrence A; Rosenbloom Arlan L; Schwimmer Jeffrey B
Influence of race, ethnicity, and culture on childhood obesity: implications for prevention and treatment: a consensus statement of Shaping America's Health and the Obesity Society.
Diabetes care 2008;31(11):2211-21.
2008: Maillot Matthieu; Ferguson Elaine L; Drewnowski Adam; Darmon Nicole
Nutrient profiling can help identify foods of good nutritional quality for their price: a validation study with linear programming.
The Journal of nutrition 2008;138(6):1107-13.
2008: Darmon Nicole; Drewnowski Adam
Does social class predict diet quality?
The American journal of clinical nutrition 2008;87(5):1107-17.
2008: Drewnowski Adam; Fulgoni Victor
Nutrient profiling of foods: creating a nutrient-rich food index.
Nutrition reviews 2008;66(1):23-39.
2008: Arterburn David; Westbrook Emily O; Wiese Cheryl J; Ludman Evette J; Grossman David C; Fishman Paul A; Finkelstein Eric A; Jeffery Robert W; Drewnowski Adam
Insurance coverage and incentives for weight loss among adults with metabolic syndrome.
Obesity (Silver Spring, Md.) 2008;16(1):70-6.
2008: Amarra Ma Sofia V; Yee Yeong Boon; Drewnowski Adam
Symposium on understanding and influencing consumer food behaviours for health: executive summary report.
Asia Pacific journal of clinical nutrition 2008;17(3):530-9.
2007: Monsivais Pablo; Drewnowski Adam
The rising cost of low-energy-density foods.
Journal of the American Dietetic Association 2007;107(12):2071-6.
2007: Drewnowski Adam; Rehm Colin D; Solet David
Disparities in obesity rates: analysis by ZIP code area.
Social science & medicine (1982) 2007;65(12):2458-63.
2007: Maillot Matthieu; Darmon Nicole; Vieux Florent; Drewnowski Adam
Low energy density and high nutritional quality are each associated with higher diet costs in French adults.
The American journal of clinical nutrition 2007;86(3):690-6.
2007: Drewnowski Adam; Henderson Susan A; Cockroft Jennie E
Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women.
Journal of the American Dietetic Association 2007;107(8):1340-8.
2007: Monsivais Pablo; Perrigue Martine M; Drewnowski Adam
Sugars and satiety: does the type of sweetener make a difference?
The American journal of clinical nutrition 2007;86(1):116-23.
2007: Maillot Matthieu; Darmon Nicole; Darmon Michel; Lafay Lionel; Drewnowski Adam
Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling.
The Journal of nutrition 2007;137(7):1815-20.
2007: Drewnowski Adam; Monsivais Pablo; Maillot Matthieu; Darmon Nicole
Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults.
Journal of the American Dietetic Association 2007;107(6):1028-32.
2007: Mendoza Jason A; Drewnowski Adam; Christakis Dimitri A
Dietary energy density is associated with obesity and the metabolic syndrome in U.S. adults.
Diabetes care 2007;30(4):974-9.
2007: Drewnowski Adam; Bellisle France
Liquid calories, sugar, and body weight.
The American journal of clinical nutrition 2007;85(3):651-61.
2007: Nguyen Minh Duc; Beresford Shirley A A; Drewnowski Adam
Trends in overweight by socio-economic status in Vietnam: 1992 to 2002.
Public health nutrition 2007;10(2):115-21.
2007: Drewnowski Adam
The real contribution of added sugars and fats to obesity.
Epidemiologic reviews 2007;29():160-71.
2006: Bretz Walter A; Corby Patricia M A; Melo Mário R; Coelho Mânia Q; Costa Simone M; Robinson Miguel; Schork Nicholas J; Drewnowski Adam; Hart Thomas C
Heritability estimates for dental caries and sucrose sweetness preference.
Archives of oral biology 2006;51(12):1156-60.
2006: Mendoza Jason A; Drewnowski Adam; Cheadle Allen; Christakis Dimitri A
Dietary energy density is associated with selected predictors of obesity in U.S. Children.
The Journal of nutrition 2006;136(5):1318-22.
2006: Tsuchiya Ami; Almiron-Roig Eva; Lluch Anne; Guyonnet Denis; Drewnowski Adam
Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink.
Journal of the American Dietetic Association 2006;106(4):550-7.
2006: Andrieu E; Darmon N; Drewnowski A
Low-cost diets: more energy, fewer nutrients.
European journal of clinical nutrition 2006;60(3):434-6.
2005: Darmon Nicole; Darmon Michel; Maillot Matthieu; Drewnowski Adam
A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.
Journal of the American Dietetic Association 2005;105(12):1881-7.
2005: Ziegler Paula J; Nelson Judith A; Tay Chloe; Bruemmer Barbara; Drewnowski Adam
A comparison of three methods of determination of energy density of elite figure skaters.
International journal of sport nutrition and exercise metabolism 2005;15(5):537-49.
2005: Drewnowski Adam
Concept of a nutritious food: toward a nutrient density score.
The American journal of clinical nutrition 2005;82(4):721-32.
2005: Drewnowski Adam; Darmon Nicole
The economics of obesity: dietary energy density and energy cost.
The American journal of clinical nutrition 2005;82(1 Suppl):265S-273S.
2005: Rolls Barbara J; Drewnowski Adam; Ledikwe Jenny H
Changing the energy density of the diet as a strategy for weight management.
Journal of the American Dietetic Association 2005;105(5 Suppl 1):S98-103.
2005: Drewnowski Adam; Darmon Nicole
Food choices and diet costs: an economic analysis.
The Journal of nutrition 2005;135(4):900-4.
2005: Drewnowski Adam; Rolls Barbara J
How to modify the food environment.
The Journal of nutrition 2005;135(4):898-9.
2005: Krahn Dean D; Kurth Candace L; Gomberg Edith; Drewnowski Adam
Pathological dieting and alcohol use in college women--a continuum of behaviors.
Eating behaviors 2005;6(1):43-52.
2004: Drewnowski Adam; Almiron-Roig Eva; Marmonier Corinne; Lluch Anne
Dietary energy density and body weight: is there a relationship?
Nutrition reviews 2004;62(11):403-13.
2004: Mullis Rebecca M; Blair Steven N; Aronne Louis J; Bier Dennis M; Denke Margo A; Dietz William; Donato Karen A; Drewnowski Adam; French Simone A; Howard Barbara V; Robinson Thomas N; Swinburn Boyd; Wechsler Howell;
Prevention Conference VII: Obesity, a worldwide epidemic related to heart disease and stroke: Group IV: prevention/treatment.
Circulation 2004;110(18):e484-8.
2004: Drewnowski Adam
Obesity and the food environment: dietary energy density and diet costs.
American journal of preventive medicine 2004;27(3 Suppl):154-62.
2004: Drewnowski Adam; Darmon Nicole; Briend André
Replacing fats and sweets with vegetables and fruits--a question of cost.
American journal of public health 2004;94(9):1555-9.
2004: Almiron-Roig Eva; Flores Sonia Y; Drewnowski Adam
No difference in satiety or in subsequent energy intakes between a beverage and a solid food.
Physiology & behavior 2004;82(4):671-7.
2004: Gerstein Dana E; Woodward-Lopez Gail; Evans Alexandra E; Kelsey Kristine; Drewnowski Adam
Clarifying concepts about macronutrients' effects on satiation and satiety.
Journal of the American Dietetic Association 2004;104(7):1151-3.
2004: Salbe Arline D; DelParigi Angelo; Pratley Richard E; Drewnowski Adam; Tataranni P Antonio
Taste preferences and body weight changes in an obesity-prone population.
The American journal of clinical nutrition 2004;79(3):372-8.
2004: Darmon Nicole; Briend André; Drewnowski Adam
Energy-dense diets are associated with lower diet costs: a community study of French adults.
Public health nutrition 2004;7(1):21-7.
2004: Drewnowski Adam; Specter S E
Poverty and obesity: the role of energy density and energy costs.
The American journal of clinical nutrition 2004;79(1):6-16.
2003: Kemmer Teresa M; Bovill Maria E; Kongsomboon Wantanee; Hansch Steven J; Geisler Karen L; Cheney Carrie; Shell-Duncan Bettina K; Drewnowski Adam
Iron deficiency is unacceptably high in refugee children from Burma.
The Journal of nutrition 2003;133(12):4143-9.
2003: Almiron-Roig E; Chen Y; Drewnowski A
Liquid calories and the failure of satiety: how good is the evidence?
Obesity reviews : an official journal of the International Association for the Study of Obesity 2003;4(4):201-12.
2003: Almiron-Roig Eva; Drewnowski Adam
Hunger, thirst, and energy intakes following consumption of caloric beverages.
Physiology & behavior 2003;79(4-5):767-73.
2003: Drewnowski Adam
Fat and sugar: an economic analysis.
The Journal of nutrition 2003;133(3):838S-840S.
2003: Drewnowski Adam; Levine Allen S
Sugar and fat--from genes to culture.
The Journal of nutrition 2003;133(3):829S-830S.
2003: Drewnowski Adam
The role of energy density.
Lipids 2003;38(2):109-15.
2001: Drewnowski A
Diet image: a new perspective on the food-frequency questionnaire.
Nutrition reviews 2001;59(11):370-2.
2001: Drewnowski A
The science and complexity of bitter taste.
Nutrition reviews 2001;59(6):163-9.
2001: Drewnowski A; Kristal A; Cohen J
Genetic taste responses to 6-n-propylthiouracil among adults: a screening tool for epidemiological studies.
Chemical senses 2001;26(5):483-9.
2001: Drewnowski A; Henderson S A; Barratt-Fornell A
Genetic taste markers and food preferences.
Drug metabolism and disposition: the biological fate of chemicals 2001;29(4 Pt 2):535-8.
2001: Wetter A C; Goldberg J P; King A C; Sigman-Grant M; Baer R; Crayton E; Devine C; Drewnowski A; Dunn A; Johnson G; Pronk N; Saelens B; Snyder D; Novelli P; Walsh K; Warland R
How and why do individuals make food and physical activity choices?
Nutrition reviews 2001;59(3 Pt 2):S11-20; discussion S57-65.
2001: Ziegler P; Nelson J A; Barratt-Fornell A; Fiveash L; Drewnowski A
Energy and macronutrient intakes of elite figure skaters.
Journal of the American Dietetic Association 2001;101(3):319-25.
2001: Ly A; Drewnowski A
PROP (6-n-Propylthiouracil) tasting and sensory responses to caffeine,sucrose, neohesperidin dihydrochalcone and chocolate.
Chemical senses 2001;26(1):41-7.
2001: Drewnowski A; Shultz J M
Impact of aging on eating behaviors, food choices, nutrition, and health status.
The journal of nutrition, health & aging 2001;5(2):75-9.
2001: Drewnowski A; Warren-Mears V A
Does aging change nutrition requirements?
The journal of nutrition, health & aging 2001;5(2):70-4.
2000: Drewnowski A; Gomez-Carneros C
Bitter taste, phytonutrients, and the consumer: a review.
The American journal of clinical nutrition 2000;72(6):1424-35.
2000: Drewnowski A; Hann C; Henderson S A; Gorenflo D
Both food preferences and food frequency scores predict fat intakes of women with breast cancer.
Journal of the American Dietetic Association 2000;100(11):1325-33.
2000: Drewnowski A
Nutrition transition and global dietary trends.
Nutrition (Burbank, Los Angeles County, Calif.) 2000;16(7-8):486-7.
2000: Drewnowski A
Sensory control of energy density at different life stages.
The Proceedings of the Nutrition Society 2000;59(2):239-44.
2000: Kaminski L C; Henderson S A; Drewnowski A
Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP).
Physiology & behavior 2000;68(5):691-7.
2000: Drewnowski A; Henderson S A; Hann C S; Berg W A; Ruffin M T
Genetic taste markers and preferences for vegetables and fruit of female breast care patients.
Journal of the American Dietetic Association 2000;100(2):191-7.
1999: Drewnowski A; Henderson S A; Levine A; Hann C
Taste and food preferences as predictors of dietary practices in young women.
Public health nutrition 1999;2(4):513-9.
1999: Drewnowski A; Henderson S A; Hann C S; Barratt-Fornell A; Ruffin M
Age and food preferences influence dietary intakes of breast care patients.
Health psychology : official journal of the Division of Health Psychology, American Psychological Association 1999;18(6):570-8.
1999: Drewnowski A
Intense sweeteners and energy density of foods: implications for weight control.
European journal of clinical nutrition 1999;53(10):757-63.
1999: Drewnowski A; Hann C
Food preferences and reported frequencies of food consumption as predictors of current diet in young women.
The American journal of clinical nutrition 1999;70(1):28-36.
1999: Preziosi P; Galan P; Deheeger M; Yacoub N; Drewnowski A; Hercberg S
Breakfast type, daily nutrient intakes and vitamin and mineral status of French children, adolescents, and adults.
Journal of the American College of Nutrition 1999;18(2):171-8.
1999: Drewnowski A
Sweetness, appetite, and energy intake: physiological aspects.
World review of nutrition and dietetics 1999;85():64-76.
1998: Drewnowski A
Energy density, palatability, and satiety: implications for weight control.
Nutrition reviews 1998;56(12):347-53.
1998: Drewnowski A; Henderson S A; Shore A B; Barratt-Fornell A
Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women.
Annals of the New York Academy of Sciences 1998;855():797-801.
1998: Nestle M; Wing R; Birch L; DiSogra L; Drewnowski A; Middleton S; Sigman-Grant M; Sobal J; Winston M; Economos C
Behavioral and social influences on food choice.
Nutrition reviews 1998;56(5 Pt 2):S50-64; discussion S64-74.
1998: Drewnowski A; Henderson S A; Barratt-Fornell A
Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures.
Physiology & behavior 1998;63(5):771-7.
1998: Polsinelli M L; Rock C L; Henderson S A; Drewnowski A
Plasma carotenoids as biomarkers of fruit and vegetable servings in women.
Journal of the American Dietetic Association 1998;98(2):194-6.
1997: Drewnowski A; Henderson S A; Shore A B; Fischler C; Preziosi P; Hercberg S
The fat-sucrose seesaw in relation to age and dietary variety of French adults.
Obesity research 1997;5(6):511-8.
1997: Drewnowski A; Henderson S A; Shore A B; Barratt-Fornell A
Nontasters, tasters, and supertasters of 6-n-propylthiouracil (PROP) and hedonic response to sweet.
Physiology & behavior 1997;62(3):649-55.
1997: Drewnowski A; Henderson S A; Shore A B
Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil.
The American journal of clinical nutrition 1997;66(2):391-7.
1997: Drewnowski A
Why do we like fat?
Journal of the American Dietetic Association 1997;97(7 Suppl):S58-62.
1997: Drewnowski A; Rock C L; Henderson S A; Shore A B; Fischler C; Galan P; Preziosi P; Hercberg S
Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults.
The American journal of clinical nutrition 1997;65(6):1796-802.
1997: Drewnowski A
Macronutrient substitutes and weight-reduction practices of obese, dieting, and eating-disordered women.
Annals of the New York Academy of Sciences 1997;819():132-41.
1997: Drewnowski A; Henderson S A; Driscoll A; Rolls B J
The Dietary Variety Score: assessing diet quality in healthy young and older adults.
Journal of the American Dietetic Association 1997;97(3):266-71.
1997: Drewnowski A; Popkin B M
The nutrition transition: new trends in the global diet.
Nutrition reviews 1997;55(2):31-43.
1997: Drewnowski A; Henderson S A; Shore A B
Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.
Chemical senses 1997;22(1):27-37.
1997: Gayathri Devi A; Henderson S A; Drewnowski A
Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil.
Nutrition and cancer 1997;29(2):146-51.
1997: Drewnowski A
Taste preferences and food intake.
Annual review of nutrition 1997;17():237-53.
1996: Rock C L; Demitrack M A; Drewnowski A
Eating pathology, fat avoidance, and serum estradiol concentrations in young women.
The International journal of eating disorders 1996;20(4):427-31.
1996: Rock C L; Gorenflo D W; Drewnowski A; Demitrack M A
Nutritional characteristics, eating pathology, and hormonal status in young women.
The American journal of clinical nutrition 1996;64(4):566-71.
1996: Krahn D; Kurth C; Nairn K; Redmond L; Drewnowski A; Gomberg E
Dieting severity and gastrointestinal symptoms in college women.
Journal of American college health : J of ACH 1996;45(2):67-71.
1996: Drewnowski A; Henderson S A; Shore A B; Fischler C; Preziosi P; Hercberg S
Diet quality and dietary diversity in France: implications for the French paradox.
Journal of the American Dietetic Association 1996;96(7):663-9.
1996: Drewnowski A; Henderson S A; Driscoll A; Rolls B J
Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults.
Journal of the American Dietetic Association 1996;96(5):471-4.
1996: Drewnowski A
From asparagus to zucchini: mapping cognitive space for vegetable names.
Journal of the American College of Nutrition 1996;15(2):147-53.
1995: Drewnowski A
Metabolic determinants of binge eating.
Addictive behaviors 1995;20(6):733-45.
1995: Drewnowski A
Energy intake and sensory properties of food.
The American journal of clinical nutrition 1995;62(5 Suppl):1081S-1085S.
1995: Drewnowski A; Rock C L
The influence of genetic taste markers on food acceptance.
The American journal of clinical nutrition 1995;62(3):506-11.
1995: Drewnowski A; Krahn D D; Demitrack M A; Nairn K; Gosnell B A
Naloxone, an opiate blocker, reduces the consumption of sweet high-fat foods in obese and lean female binge eaters.
The American journal of clinical nutrition 1995;61(6):1206-12.
1995: Drewnowski A; Kurth C L; Krahn D D
Effects of body image on dieting, exercise, and anabolic steroid use in adolescent males.
The International journal of eating disorders 1995;17(4):381-6.
1995: Kurth C L; Krahn D D; Nairn K; Drewnowski A
The severity of dieting and bingeing behaviors in college women: interview validation of survey data.
Journal of psychiatric research 1995;29(3):211-25.
1995: Drewnowski A
Intense sweeteners and the control of appetite.
Nutrition reviews 1995;53(1):1-7.
1994: Drewnowski A; Kurth C L; Krahn D D
Weight-loss strategies of young adults: exercise versus dieting.
Obesity research 1994;2(6):557-61.
1994: Drewnowski A; Yee D K; Kurth C L; Krahn D D
Eating pathology and DSM-III-R bulimia nervosa: a continuum of behavior.
The American journal of psychiatry 1994;151(8):1217-9.
1994: Drewnowski A; Massien C; Louis-Sylvestre J; Fricker J; Chapelot D; Apfelbaum M
The effects of aspartame versus sucrose on motivational ratings, taste preferences, and energy intakes in obese and lean women.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 1994;18(8):570-8.
1994: Drewnowski A; Kurth C L; Krahn D D
Body weight and dieting in adolescence: impact of socioeconomic status.
The International journal of eating disorders 1994;16(1):61-5.
1994: Drewnowski A; Massien C; Louis-Sylvestre J; Fricker J; Chapelot D; Apfelbaum M
Comparing the effects of aspartame and sucrose on motivational ratings, taste preferences, and energy intakes in humans.
The American journal of clinical nutrition 1994;59(2):338-45.
1993: Drewnowski A
Individual differences in sensory preferences for fat in model sweet dairy products.
Acta psychologica 1993;84(1):103-10.
1992: Drewnowski A; Holden-Wiltse J
Taste responses and food preferences in obese women: effects of weight cycling.
International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity 1992;16(9):639-48.
1992: Drewnowski A; Kurth C; Holden-Wiltse J; Saari J
Food preferences in human obesity: carbohydrates versus fats.
Appetite 1992;18(3):207-21.
1992: Drewnowski A
Sensory properties of fats and fat replacements.
Nutrition reviews 1992;50(4 ( Pt 2)):17-20.
1992: Drewnowski A; Krahn D D; Demitrack M A; Nairn K; Gosnell B A
Taste responses and preferences for sweet high-fat foods: evidence for opioid involvement.
Physiology & behavior 1992;51(2):371-9.
1992: Krahn D; Kurth C; Demitrack M; Drewnowski A
The relationship of dieting severity and bulimic behaviors to alcohol and other drug use in young women.
Journal of substance abuse 1992;4(4):341-53.
1991: Pomerleau C S; Garcia A W; Drewnowski A; Pomerleau O F
Sweet taste preference in women smokers: comparison with nonsmokers and effects of menstrual phase and nicotine abstinence.
Pharmacology, biochemistry, and behavior 1991;40(4):995-9.
1991: Drewnowski A; Kurth C L; Rahaim J E
Taste preferences in human obesity: environmental and familial factors.
The American journal of clinical nutrition 1991;54(4):635-41.
1991: Krahn D D; Hasse S; Ray A; Gosnell B; Drewnowski A
Caffeine consumption in patients with eating disorders.
Hospital & community psychiatry 1991;42(3):313-5.
1991: Krahn D D; Nairn K; Gosnell B A; Drewnowski A
Stealing in eating disordered patients.
The Journal of clinical psychiatry 1991;52(3):112-5.
1990: Drewnowski A
Dietary fats: perceptions and preferences.
Journal of the American College of Nutrition 1990;9(4):431-5.
1990: Drewnowski A; Schwartz M
Invisible fats: sensory assessment of sugar/fat mixtures.
Appetite 1990;14(3):203-17.
1990: Drewnowski A
The new fat replacements. A strategy for reducing fat consumption.
Postgraduate medicine 1990;87(6):111-4, 117-8, 121.
1990: Drewnowski A
Genetics of taste and smell.
World review of nutrition and dietetics 1990;63():194-208.
1989: Drewnowski A; Shrager E E; Lipsky C; Stellar E; Greenwood M R
Sugar and fat: sensory and hedonic evaluation of liquid and solid foods.
Physiology & behavior 1989;45(1):177-83.
1989: Drewnowski A
Sensory preferences for fat and sugar in adolescence and adult life.
Annals of the New York Academy of Sciences 1989;561():243-50.
1989: Drewnowski A
Taste responsiveness in eating disorders.
Annals of the New York Academy of Sciences 1989;575():399-408; discussion 408-9.
1988: Drewnowski A; Hopkins S A; Kessler R C
The prevalence of bulimia nervosa in the US college student population.
American journal of public health 1988;78(10):1322-5.
1988: Drewnowski A; Yee D K; Krahn D D
Bulimia in college women: incidence and recovery rates.
The American journal of psychiatry 1988;145(6):753-5.
1987: Drewnowski A; Yee D K
Men and body image: are males satisfied with their body weight?
Psychosomatic medicine 1987;49(6):626-34.
1987: Drewnowski A; Bellisle F; Aimez P; Remy B
Taste and bulimia.
Physiology & behavior 1987;41(6):621-6.

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