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Eleftherios Drosinos

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Fermentation

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Greece

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Publications

TOP 3
Nikolaos D Andritsos; Marios Mataragas; Spiros Paramithiotis; Panagiotis N Skandamis; Eleftherios H Drosinos
Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing.
Nikolaos D Andritsos; Vasiliki Karaberi; Marios Mataragas; Spiros Paramithiotis; Eleftherios H Drosinos
Performance of three culture media commonly used for detecting Listeria monocytogenes.
Nikolaos D Andritsos; Marios Mataragas; Elpida Mavrou; Anastasios Stamatiou; Eleftherios H Drosinos
The microbiological condition of minced pork prepared at retail stores in Athens, Greece.

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All Publications

2012: Nikolaos D Andritsos; Marios Mataragas; Spiros Paramithiotis; Panagiotis N Skandamis; Eleftherios H Drosinos
Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing.
Food microbiology 2012;31(2):148-53.
2012: Nikolaos D Andritsos; Vasiliki Karaberi; Marios Mataragas; Spiros Paramithiotis; Eleftherios H Drosinos
Performance of three culture media commonly used for detecting Listeria monocytogenes.
Journal of food protection 2012;75(8):1518-23.
2012: Nikolaos D Andritsos; Marios Mataragas; Elpida Mavrou; Anastasios Stamatiou; Eleftherios H Drosinos
The microbiological condition of minced pork prepared at retail stores in Athens, Greece.
Meat science 2012;91(4):486-9.
2012: Nikolaos D Andritsos; Marios Mataragas; George-John Nychas; Spiros Paramithiotis; Eleftherios H Drosinos
Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective.
International journal of food microbiology 2012;156(2):181-5.
2011: Maria Metsoviti; Eleftherios H Drosinos; Maria Galiotou-Panayotou; Spiros Paramithiotis; Panagiotis N Skandamis; Seraphim Papanikolaou
Biotechnological valorization of low-cost sugar-based media for bacteriocin production by Leuconostoc mesenteroides E131.
New biotechnology 2011;28(6):600-9.
2011: Anastasia E Kapetanakou; Anna Ampavi; Stavrianos Yanniotis; Eleftherios H Drosinos; Panagiotis N Skandamis
Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity.
Food microbiology 2011;28(4):727-35.
2011: Marios Mataragas; V Dimitriou; Panagiotis N Skandamis; Eleftherios H Drosinos
Quantifying the spoilage and shelf-life of yoghurt with fruits.
Food microbiology 2011;28(3):611-6.
2011: C-I A Belessi; Yvan Le Marc; S I Merkouri; A S Gounadaki; S Schvartzman; K Jordan; Eleftherios H Drosinos; Panagiotis N Skandamis
Adaptive growth responses of Listeria monocytogenes to acid and osmotic shifts above and across the growth boundaries.
Journal of food protection 2011;74(1):78-85.
2010: Yvan Le Marc; Panagiotis N Skandamis; C I A Belessi; S I Merkouri; Susan M George; A S Gounadaki; S Schvartzman; K Jordan; Eleftherios H Drosinos; József Baranyi
Modeling the effect of abrupt acid and osmotic shifts within the growth region and across growth boundaries on adaptation and growth of Listeria monocytogenes.
Applied and environmental microbiology 2010;76(19):6555-63.
2010: Marios Mataragas; M H Zwietering; Panagiotis N Skandamis; Eleftherios H Drosinos
Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers--specific application to Listeria monocytogenes and ready-to-eat meat products.
International journal of food microbiology 2010;141 Suppl 1():S170-9.
2009: Alexandros Tiganitas; Nikoleta Zeaki; Antonia S Gounadaki; Eleftherios H Drosinos; Panagiotis N Skandamis
Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
International journal of food microbiology 2009;134(1-2):104-12.
2009: Stavros Manios; Argyris G Skiadaresis; Kostas Karavasilis; Eleftherios H Drosinos; Panagiotis N Skandamis
Field validation of predictive models for the growth of lactic acid bacteria in acidic cheese-based Greek appetizers.
Journal of food protection 2009;72(1):101-10.
2008: N Xiraphi; Luca Cocolin; Marina D Georgalaki; Kalliopi Rantsiou; Effie Tsakalidou; Eleftherios H Drosinos
Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131.
Meat science 2008;80(2):194-203.
2008: Marios Mataragas; Panagiotis N Skandamis; Eleftherios H Drosinos
Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
International journal of food microbiology 2008;126(1-2):1-12.
2008: Spiros Paramithiotis; Dafni-Maria Kagkli; Vasiliki A Blana; George-John Nychas; Eleftherios H Drosinos
Identification and characterization of Enterococcus spp. in Greek spontaneous sausage fermentation.
Journal of food protection 2008;71(6):1244-7.
2008: Charalambia-Irini A Belessi; Seraphim Papanikolaou; Eleftherios H Drosinos; Panagiotis N Skandamis
Survival and acid resistance of Listeria innocua in Feta cheese and yogurt, in the presence or absence of fungi.
Journal of food protection 2008;71(4):742-9.
2008: Antonia S Gounadaki; Panagiotis N Skandamis; Eleftherios H Drosinos; George-John Nychas
Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages.
Food microbiology 2008;25(2):313-23.
2007: Marios Mataragas; George-John Nychas; Panagiotis N Skandamis; Eleftherios H Drosinos
Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis.
Meat science 2007;77(3):348-56.
2007: Antonia S Gounadaki; Panagiotis N Skandamis; Eleftherios H Drosinos; George-John Nychas
Effect of packaging and storage temperature on the survival of Listeria monocytogenes inoculated postprocessing on sliced salami.
Journal of food protection 2007;70(10):2313-20.
2007: Marios Mataragas; Eleftherios H Drosinos
Shelf life establishment of a sliced, cooked, cured meat product based on quality and safety determinants.
Journal of food protection 2007;70(8):1881-9.
2007: Eleftherios H Drosinos; Spiros Paramithiotis; George Kolovos; Ioannis Tsikouras; Ioannis Metaxopoulos
Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in southern Greece.
Food microbiology 2007;24(3):260-70.
2007: P Georgakopoulos; E Foteinopoulou; Panagiotis E Athanasopoulos; Eleftherios H Drosinos; Panagiotis N Skandamis
Recoveries of four representative organophosphorus pesticides from 18 plant products belonging to different botanical categories: implications for matrix effects.
Food additives and contaminants 2007;24(4):360-8.
2006: Eleftherios H Drosinos; Marios Mataragas; John Metaxopoulos
Modeling of growth and bacteriocin production by Leuconostoc mesenteroides E131.
Meat science 2006;74(4):690-6.
2006: Kalliopi Rantsiou; Eleftherios H Drosinos; Maria Gialitaki; Ioannis Metaxopoulos; Giuseppe Comi; Luca Cocolin
Use of molecular tools to characterize Lactobacillus spp. isolated from Greek traditional fermented sausages.
International journal of food microbiology 2006;112(3):215-22.
2006: Eleftherios H Drosinos; Marios Mataragas; Slavica Vesković-Moracanin; Judit Gasparik-Reichardt; Mirza Hadziosmanović; Davor Alagić
Quantifying nonthermal inactivation of Listeria monocytogenes in European fermented sausages using bacteriocinogenic lactic acid bacteria or their bacteriocins: a case study for risk assessment.
Journal of food protection 2006;69(11):2648-63.
2006: Spiros Paramithiotis; Ioulita Melissari; Eleftherios H Drosinos
In vitro assessment of properties associated with the survival through the gastro-intestinal tract of staphylococci isolated from traditional sausage fermentation.
Food microbiology 2006;23(7):663-71.
2006: Marios Mataragas; Eleftherios H Drosinos; P Siana; Panagiotis N Skandamis; Ioannis Metaxopoulos
Determination of the growth limits and kinetic behavior of Listeria monocytogenes in a sliced cooked cured meat product: validation of the predictive growth model under constant and dynamic temperature storage conditions.
Journal of food protection 2006;69(6):1312-21.
2006: Eleftherios H Drosinos; Aikaterini Kampani; Dimitrios Kritikos; Marios Mataragas; Ioannis Metaxopoulos
Inhibitory effect of organic acid salts on spoilage flora in culture medium and cured cooked meat products under commercial manufacturing conditions.
Meat science 2006;73(1):75-81.
2006: Nia Xiraphi; Marina D Georgalaki; Gonzalez Van Driessche; Bart Devreese; Jozef Van Beeumen; Effie Tsakalidou; John Metaxopoulos; Eleftherios H Drosinos
Purification and characterization of curvaticin L442, a bacteriocin produced by Lactobacillus curvatus L442.
Antonie van Leeuwenhoek 2006;89(1):19-26.
2005: Eleftherios H Drosinos; F Gaitis; Marios Mataragas; G Moschonas; N Xiraphi; John Metaxopoulos
Characterization of the microbial flora from a traditional Greek fermented sausage.
Meat science 2005;69(2):307-17.
2005: Eleftherios H Drosinos; Marios Mataragas; P Nasis; M Galiotou; John Metaxopoulos
Growth and bacteriocin production kinetics of Leuconostoc mesenteroides E131.
Journal of applied microbiology 2005;99(6):1314-23.
2004: Marios Mataragas; Eleftherios H Drosinos; Effie Tsakalidou; John Metaxopoulos
Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442.
Antonie van Leeuwenhoek 2004;85(3):191-8.
2003: Marios Mataragas; John Metaxopoulos; M Galiotou; Eleftherios H Drosinos
Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442.
Meat science 2003;64(3):265-71.
2002: Efthimia S Pexara; John Metaxopoulos; Eleftherios H Drosinos
Evaluation of shelf life of cured, cooked, sliced turkey fillets and cooked pork sausages-'piroski'-stored under vacuum and modified atmospheres at +4 and +10 °C.
Meat science 2002;62(1):33-43.
2002: John Metaxopoulos; Marios Mataragas; Eleftherios H Drosinos
Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4 degrees C.
Journal of applied microbiology 2002;93(3):363-73.
2001: Paschalitsa Athanasios Tryfinopoulou; Eleftherios H Drosinos; George-John Nychas
Performance of Pseudomonas CFC-selective medium in the fish storage ecosystems.
Journal of microbiological methods 2001;47(2):243-7.
2000: Konstantinos Koutsoumanis; PS Taoukis; Eleftherios H Drosinos; George-John Nychas
Applicability of an Arrhenius model for the combined effect of temperature and CO(2) packaging on the spoilage microflora of fish.
Applied and environmental microbiology 2000;66(8):3528-34.