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M Du

Research Profile

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Meat-Packing Industry

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Publications

TOP 3
M J Zhu; Aubrey F Mendonca; Hesham Ismail; M Du; EJ Lee; Dong U Ahn
Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham.
M Du; Gita Cherian; P A Stitt; Dong U Ahn
Effect of dietary sorghum cultivars on the storage stability of broiler breast and thigh meat.
M Du; Dong U Ahn; Aubrey F Mendonca; Irene V Wesley
Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid.

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All Publications

2005: M J Zhu; Aubrey F Mendonca; Hesham Ismail; M Du; EJ Lee; Dong U Ahn
Impact of antimicrobial ingredients and irradiation on the survival of Listeria monocytogenes and the quality of ready-to-eat turkey ham.
Poultry science 2005;84(4):613-20.
2002: M Du; Gita Cherian; P A Stitt; Dong U Ahn
Effect of dietary sorghum cultivars on the storage stability of broiler breast and thigh meat.
Poultry science 2002;81(9):1385-91.
2002: M Du; Dong U Ahn; Aubrey F Mendonca; Irene V Wesley
Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid.
Poultry science 2002;81(9):1378-84.
2002: M Du; Dong U Ahn
Effect of antioxidants on the quality of irradiated sausages prepared with turkey thigh meat.
Poultry science 2002;81(8):1251-6.
2002: M Du; Dong U Ahn
Effect of dietary conjugated linoleic acid on the growth rate of live birds and on the abdominal fat content and quality of broiler meat.
Poultry science 2002;81(3):428-33.
2002: Ki-Chang Nam; Y H Kim; M Du; Dong U Ahn
Off-odor volatiles and pink color development in precooked, irradiated turkey breast during frozen storage.
Poultry science 2002;81(2):269-75.
2001: M Du; S J Hur; Ki-Chang Nam; Hesham Ismail; Dong U Ahn
Volatiles, color, and lipid oxidation of broiler breast fillets irradiated before and after cooking.
Poultry science 2001;80(12):1748-53.
2001: M Du; Dong U Ahn; Ki-Chang Nam; JL Sell
Volatile profiles and lipid oxidation of irradiated cooked chicken meat from laying hens fed diets containing conjugated linoleic acid.
Poultry science 2001;80(2):235-41.
2000: M Du; Dong U Ahn; JL Sell
Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens.
Poultry science 2000;79(12):1749-56.
1999: M Du; Dong U Ahn; JL Sell
Effect of dietary conjugated linoleic acid on the composition of egg yolk lipids.
Poultry science 1999;78(11):1639-45.

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