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Giovanni Dugo
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49
Mondello, Luigi
48
Dugo, Paola
25
Tranchida, Peter Quinto
15
Di Bella, Giuseppa
15
La Pera, Lara
13
Casilli, Alessandro
9
Salvo, Francesco
7
Saitta, Marcello
7
Costa, Rosaria
7
Lo Turco, Vincenzo
4
Lo Curto, Simona
4
Favoino, Olinda
4
Fazio, Alessia
4
Presti, Maria Lo
3
Serraino, Ivana
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All Publications
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2009: Tranchida Peter Quinto; Purcaro Giorgia; Conte Lanfranco; Dugo Paola; Dugo Giovanni; Mondello Luigi
Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography system.
Analytical chemistry 2009;81(20):8529-37.
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2009: Tranchida Peter Quinto; Purcaro Giorgia; Conte Lanfranco; Dugo Paola; Dugo Giovanni; Mondello Luigi
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles.
Journal of chromatography. A 2009;1216(43):7301-6.
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2009: Ragonese Carla; Tranchida Peter Quinto; Dugo Paola; Dugo Giovanni; Sidisky Leonard M; Robillard Mark V; Mondello Luigi
Evaluation of use of a dicationic liquid stationary phase in the fast and conventional gas chromatographic analysis of health-hazardous C18 cis/trans fatty acids.
Analytical chemistry 2009;81(13):5561-8.
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2009: La Pera Lara; Liberatore Alfredo; Avellone Giuseppe; Fanara Serena; Dugo Giacomo; Agozzino Pasquale
Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2009;26(6):786-92.
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2009: Donato Paola; Dugo Paola; Cacciola Francesco; Dugo Giovanni; Mondello Luigi
High peak capacity separation of peptides through the serial connection of LC shell-packed columns.
Journal of separation science 2009;32(8):1129-36.
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2008: Sciarrone Danilo; Tranchida Peter Quinto; Costa Rosaria; Donato Paola; Ragonese Carla; Dugo Paola; Dugo Giovanni; Mondello Luigi
Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry.
Journal of separation science 2008;31(19):3329-36.
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2008: Tranchida Peter Quinto; Costa Rosaria; Donato Paola; Sciarrone Danilo; Ragonese Carla; Dugo Paola; Dugo Giovanni; Mondello Luigi
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC.
Journal of separation science 2008;31(19):3347-51.
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2008: La Pera Lara; Di Bella Giuseppa; Rando Rossana; Vincenzo Lo Turco; Dugo Giacomo
Speciation of inorganic arsenic in coastal seawater from Ionian and Tyrrhenian seas (Sicily, Italy) using derivative anodic stripping chronopotentiometry.
Environmental monitoring and assessment 2008;145(1-3):119-26.
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2008: Tranchida Peter Quinto; Mondello Monica; Sciarrone Danilo; Dugo Paola; Dugo Giovanni; Mondello Luigi
Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis.
Journal of separation science 2008;31(14):2634-9.
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2008: Mondello Luigi; Herrero Miguel; Kumm Tiina; Dugo Paola; Cortes Hernan; Dugo Giovanni
Quantification in comprehensive two-dimensional liquid chromatography.
Analytical chemistry 2008;80(14):5418-24.
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2008: Tranchida Peter Quinto; Giannino Agostino; Mondello Monica; Sciarrone Danilo; Dugo Paola; Dugo Giovanni; Mondello Luigi
Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography.
Journal of separation science 2008;31(10):1797-802.
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2008: Herrero Miguel; Cacciola Francesco; Donato Paola; Giuffrida Daniele; Dugo Giacomo; Dugo Paola; Mondello Luigi
Serial coupled columns reversed-phase separations in high-performance liquid chromatography. Tool for analysis of complex real samples.
Journal of chromatography. A 2008;1188(2):208-15.
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2008: Mondello Luigi; Salvatore Angelo; Tranchida Peter Quinto; Casilli Alessandro; Dugo Paola; Dugo Giovanni
Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic-mass spectrometric analysis.
Journal of chromatography. A 2008;1186(1-2):430-3.
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2008: d'Acampora Zellner Barbara; Dugo Paola; Dugo Giovanni; Mondello Luigi
Gas chromatography-olfactometry in food flavour analysis.
Journal of chromatography. A 2008;1186(1-2):123-43.
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2008: La Pera L; Dugo G; Rando R; Di Bella G; Maisano R; Salvo F
Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2008;25(3):302-13.
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2008: Mondello Luigi; Tranchida Peter Quinto; Dugo Paola; Dugo Giovanni
Comprehensive two-dimensional gas chromatography-mass spectrometry: a review.
Mass spectrometry reviews 2008;27(2):101-24.
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2007: Mondello Luigi; Casilli Alessandro; Tranchida Peter Quinto; Lo Presti Maria; Dugo Paola; Dugo Giovanni
Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix.
Analytical and bioanalytical chemistry 2007;389(6):1755-63.
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2007: Mondello Luigi; Sciarrone Danilo; Casilli Alessandro; Tranchida Peter Quinto; Dugo Paola; Dugo Giovanni
Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances.
Journal of separation science 2007;30(12):1905-11.
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2007: Di Bella Giuseppa; Maisano Roberta; La Pera Lara; Lo Turco Vincenzo; Salvo Francesco; Dugo Giacomo
Statistical characterization of sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile.
Journal of agricultural and food chemistry 2007;55(16):6568-74.
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2007: Dugo Paola; Buonasera Katia; Crupi Maria Lucia; Cacciola Francesco; Dugo Giovanni; Mondello Luigi
Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase.
Journal of separation science 2007;30(8):1125-30.
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2007: Donato Paola; Tranchida Peter Quinto; Dugo Paola; Dugo Giovanni; Mondello Luigi
Rapid analysis of food products by means of high speed gas chromatography.
Journal of separation science 2007;30(4):508-26.
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2007: Tranchida Peter Quinto; Casilli Alessandro; Dugo Paola; Dugo Giovanni; Mondello Luigi
Generation of improved gas linear velocities in a comprehensive two-dimensional gas chromatography system.
Analytical chemistry 2007;79(6):2266-75.
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2007: d'Acampora Zellner Barbara; Casilli Alessandro; Dugo Paola; Dugo Giovanni; Mondello Luigi
Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry.
Journal of chromatography. A 2007;1141(2):279-86.
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2006: Dugo Paola; del Mar Ramírez Fernández Maria; Cotroneo Antonella; Dugo Giovanni; Mondello Luigi
Optimization of a comprehensive two-dimensional normal-phase and reversed-phase liquid chromatography system.
Journal of chromatographic science 2006;44(9):561-5.
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2006: Di Bella G; Licata P; Bruzzese A; Naccari C; Trombetta D; Lo Turco V; Dugo G; Richetti A; Naccari F
Levels and congener pattern of polychlorinated biphenyl and organochlorine pesticide residues in bluefin tuna (Thunnus thynnus) from the Straits of Messina (Sicily, Italy).
Environment international 2006;32(6):705-10.
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2006: Mondello Luigi; Tranchida Peter Quinto; Dugo Paola; Dugo Giovanni
Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters.
Journal of pharmaceutical and biomedical analysis 2006;41(5):1566-70.
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2006: Dugo Paola; Kumm Tiina; Fazio Alessia; Dugo Giovanni; Mondello Luigi
Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase-argentation LC method coupled to mass spectrometry.
Journal of separation science 2006;29(4):567-75.
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2006: d'Acampora Zellner Barbara; Lo Presti Maria; Barata Lauro Euclides Soares; Dugo Paola; Dugo Giovanni; Mondello Luigi
Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometry.
Analytical chemistry 2006;78(3):883-90.
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2006: Mondello Luigi; Casilli Alessandro; Tranchida Peter Quinto; Furukawa Masanao; Komori Kyoichi; Miseki Kozo; Dugo Paola; Dugo Giovanni
Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system.
Journal of chromatography. A 2006;1105(1-2):11-6.
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2006: Mandalari Giuseppina; Bennett Richard N; Bisignano Giuseppe; Saija Antonella; Dugo Giacomo; Lo Curto Rosario B; Faulds Craig B; Waldron Keith W
Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.
Journal of agricultural and food chemistry 2006;54(1):197-203.
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2006: Tranchida Peter Quinto; Presti Maria Lo; Costa Rosaria; Dugo Paola; Dugo Giovanni; Mondello Luigi
High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection.
Journal of chromatography. A 2006;1103(1):162-5.
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2005: Dugo G; La Pera L; Lo Turco V; Di Bella G
Speciation of inorganic arsenic in alimentary and environmental aqueous samples by using derivative anodic stripping chronopotentiometry (dASCP).
Chemosphere 2005;61(8):1093-101.
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2005: Mondello L; Tranchida P Q; Stanek Vaclav; Jandera Pavel; Dugo G; Dugo P
Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis.
Journal of chromatography. A 2005;1086(1-2):91-8.
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2005: Dugo Paola; Presti Maria Lo; Ohman Marcus; Fazio Alessia; Dugo Giovanni; Mondello Luigi
Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS.
Journal of separation science 2005;28(11):1149-56.
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2005: Mondello Luigi; Costa Rosaria; Tranchida Peter Quinto; Dugo Paola; Lo Presti Maria; Festa Saverio; Fazio Alessia; Dugo Giovanni
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library.
Journal of separation science 2005;28(9-10):1101-9.
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2005: La Pera Lara; Lo Curto Rosario; Di Bella Giuseppa; Dugo Giacomo
Determination of some heavy metals and selenium in Sicilian and Calabrian citrus essential oils using derivative stripping chronopotentiometry.
Journal of agricultural and food chemistry 2005;53(13):5084-8.
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2005: Matarese Palmieri Rosina; La Pera Lara; Di Bella Giuseppa; Dugo Giacomo
Simultaneous determination of Cd(II), Cu(II), Pb(II) and Zn(II) by derivative stripping chronopotentiometry in Pittosporum tobira leaves: a measurement of local atmospheric pollution in Messina (Sicily, Italy).
Chemosphere 2005;59(8):1161-8.
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2005: Mondello Luigi; Casillia Alessandro; Tranchida Peter Quinto; Dugo Giovanni; Dugo Paola
Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis.
Journal of chromatography. A 2005;1067(1-2):235-43.
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2005: Presti Maria Lo; Ragusa Salvatore; Trozzi Alessandra; Dugo Paola; Visinoni Franco; Fazio Alessia; Dugo Giovanni; Mondello Luigi
A comparison between different techniques for the isolation of rosemary essential oil.
Journal of separation science 2005;28(3):273-80.
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2004: Dugo Paola; Favoino Olinda; Presti Maria Lo; Luppino Rosario; Dugo Giovanni; Mondello Luigi
Determination of anthocyanins and related components in red wines by micro- and capillary HPLC.
Journal of separation science 2004;27(17-18):1458-66.
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2004: Tranchida Peter Quinto; Dugo Paola; Dugo Giovanni; Mondello Luigi
Comprehensive two-dimensional chromatography in food analysis.
Journal of chromatography. A 2004;1054(1-2):3-16.
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2004: Mondello Luigi; Tranchida Peter Quinto; Casilli Alessandro; Favoino Olinda; Dugo Paola; Dugo Giovanni
Fast GC analysis with a 50 microm ID column: theory, practical aspects, and application to a highly complex sample.
Journal of separation science 2004;27(14):1149-56.
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2004: Mondello Luigi; Casilli Alessandro; Tranchida Peter Quinto; Costa Rosaria; Dugo Paola; Dugo Giovanni
Fast GC for the analysis of citrus oils.
Journal of chromatographic science 2004;42(8):410-6.
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2004: Sautebin Lidia; Rossi Antonietta; Serraino Ivana; Dugo Paola; Di Paola Rosanna; Mondello Luigi; Genovese Tiziana; Britti Domenico; Peli Angelo; Dugo Giovanni; Caputi Achille P; Cuzzocrea Salvatore
Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat.
Planta medica 2004;70(8):745-52.
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2004: Di Bella Giuseppa; Saitta Marcello; La Pera Lara; Alfa Maria; Dugo Giacomo
Pesticide and plasticizer residues in bergamot essential oils from Calabria (Italy).
Chemosphere 2004;56(8):777-82.
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2004: Dugo G; La Pera L; Lo Turco V; Giuffrida D; Restuccia S
Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.) using potentiometric stripping methods.
Food additives and contaminants 2004;21(7):649-57.
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2004: Dugo Paola; Favoino Olinda; Tranchida Peter Quinto; Dugo Giovanni; Mondello Luigi
Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers.
Journal of chromatography. A 2004;1041(1-2):135-42.
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2004: Mondello Luigi; Shellie Robert; Casilli Alessandro; Quinto Tranchida Peter; Marriott Philip; Dugo Giovanni
Ultra-fast essential oil characterization by capillary GC on a 50 microm ID column.
Journal of separation science 2004;27(9):699-702.
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2004: Mondello Luigi; Casilli Alessandro; Tranchida Peter Quinto; Costa Rosaria; Chiofalo Biagina; Dugo Paola; Dugo Giovanni
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids.
Journal of chromatography. A 2004;1035(2):237-47.
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2004: Dugo Paola; Favoino Olinda; Luppino Rosario; Dugo Giovanni; Mondello Luigi
Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography.
Analytical chemistry 2004;76(9):2525-30.
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2004: Mondello Luigi; Casilli Alessandro; Tranchida Peter Quinto; Dugo Paola; Costa Rosaria; Festa Saverio; Dugo Giovanni
Comprehensive multidimensional GC for the characterization of roasted coffee beans.
Journal of separation science 2004;27(5-6):442-50.
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2004: Dugo Giacomo; La Pera Lara; Lo Turco Vincenzo; Di Bella Giuseppa; Salvo Francesco
Determination of Ni (II) in beverages without any sample pretreatment by adsorptive stripping chronopotentiometry (AdSCP).
Journal of agricultural and food chemistry 2004;52(7):1829-34.
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2003: Shellie Robert; Marriott Philip; Leus Michelle; Dufour Jean-Pierre; Mondello Luigi; Dugo Giovanni; Sund Kefu; Winniford Bill; Griffith James; Luong Jim
Retention time reproducibility in comprehensive two-dimensional gas chromatography using cryogenic modulation. II. An interlaboratory study.
Journal of chromatography. A 2003;1019(1-2):273-8.
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2003: Mondello Luigi; Casilli Alessandro; Tranchida Peter Quinto; Dugo Paola; Dugo Giovanni
Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography.
Journal of chromatography. A 2003;1019(1-2):187-96.
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2003: Mondello Luigi; Casilli Alessandro; Tranchida Peter Quinto; Cicero Lucia; Dugo Paola; Dugo Giovanni
Comparison of fast and conventional GC analysis for citrus essential oils.
Journal of agricultural and food chemistry 2003;51(19):5602-6.
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2003: Dugo Giacomo; La Pera Lara; Pollicino Donatella; Saitta Marcello
Determination of selenium content in different types of seed oils by cathodic stripping potentiometry (CSP).
Journal of agricultural and food chemistry 2003;51(19):5598-601.
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2003: Rossi Antonietta; Serraino Ivana; Dugo Paola; Di Paola Rosanna; Mondello Luigi; Genovese Tiziana; Morabito Domenica; Dugo Giovanni; Sautebin Lidia; Caputi Achille P; Cuzzocrea Salvatore
Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation.
Free radical research 2003;37(8):891-900.
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2003: Galati Enza Maria; Mondello Maria Rita; Giuffrida Daniele; Dugo Giacomo; Miceli Natalizia; Pergolizzi Simona; Taviano Maria Fernanda
Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity.
Journal of agricultural and food chemistry 2003;51(17):4903-8.
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2003: Serraino Ivana; Dugo Laura; Dugo Paola; Mondello Luigi; Mazzon Emanuela; Dugo Giovanni; Caputi Achille Patrizio; Cuzzocrea Salvatore
Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure.
Life sciences 2003;73(9):1097-114.
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2003: Licata Patrizia; Bella Giuseppa Di; Dugo Giacomo; Naccari Francesco
Organochlorine pesticides, PCBs and heavy metals in tissues of the mullet Liza aurata in lake Ganzirri and Straits of Messina (Sicily, Italy).
Chemosphere 2003;52(1):231-8.
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2003: Dugo Giacomo; La Pera Lara; Lo Turco Vincenzo; Mavrogeni Ekaterini; Alfa Maria
Determination of selenium in nuts by cathodic stripping potentiometry (CSP).
Journal of agricultural and food chemistry 2003;51(13):3722-5.
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2003: Dugo Paola; Mondello Luigi; Morabito Domenica; Dugo Giovanni
Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS.
Journal of agricultural and food chemistry 2003;51(5):1173-6.
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2003: La Pera Lara; Saitta Marcello; Di Bella Giuseppa; Dugo Giacomo
Simultaneous determination of Cd(II), Cu(II), Pb(II), and Zn(II) in citrus essential oils by derivative potentiometric stripping analysis.
Journal of agricultural and food chemistry 2003;51(5):1125-9.
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2003: Salvo Francesco; La Pera Lara; Di Bella Giuseppa; Nicotina Mariano; Dugo Giacomo
Influence of different mineral and Organic pesticide treatments on Cd(II), Cu(II), Pb(II), and Zn(II) contents determined by derivative potentiometric stripping analysis in Italian white and red wines.
Journal of agricultural and food chemistry 2003;51(4):1090-4.
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2003: Mannina Luisa; Dugo Giacomo; Salvo Francesco; Cicero Lucia; Ansanelli Giuliana; Calcagni Cristina; Segre Annalaura
Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.
Journal of agricultural and food chemistry 2003;51(1):120-7.
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2003: Dugo G; Salvo F; Dugo P; La Torre G L; Mondello L
Antioxidants in Sicilian wines: analytic and compositive aspects.
Drugs under experimental and clinical research 2003;29(5-6):189-202.
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2002: Shellie Robert; Mondello Luigi; Marriott Philip; Dugo Giovanni
Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography.
Journal of chromatography. A 2002;970(1-2):225-34.
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2002: La Pera Lara; Lo Curto Simona; Visco Alessandro; La Torre Loredana; Dugo Giacomo
Derivative potentiometric stripping analysis (dPSA) used for the determination of cadmium, copper, lead, and zinc in Sicilian olive oils.
Journal of agricultural and food chemistry 2002;50(11):3090-3.
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2001: Dugo P; Mondello L; Errante G; Zappia G; Dugo G
Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.
Journal of agricultural and food chemistry 2001;49(8):3987-92.
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2001: Di Bella G; Saitta M; Lo Curto S; Salvo F; Licandro G; Dugo G
Production process contamination of citrus essential oils by plastic materials.
Journal of agricultural and food chemistry 2001;49(8):3705-8.
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2000: Dugo P; Mondello L; Dugo L; Stancanelli R; Dugo G
LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils.
Journal of pharmaceutical and biomedical analysis 2000;24(1):147-54.
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2000: Di Bella G; Saitta M; Lo Curto S; Lo Turco V; Visco A; Dugo G
Contamination of Italian citrus essential oils: presence of chloroparaffin.
Journal of agricultural and food chemistry 2000;48(10):4460-2.
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2000: Mondello L; Cotroneo A; Errante G; Dugo G; Dugo P
Determination of anthocyanins in blood orange juices by HPLC analysis.
Journal of pharmaceutical and biomedical analysis 2000;23(1):191-5.
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2000: Saitta M; Di Bella G; Salvo F; Lo Curto S; Dugo G
Organochlorine pesticide residues in Italian citrus essential oils, 1991-1996.
Journal of agricultural and food chemistry 2000;48(3):797-801.
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1999: Bonaccorsi I L; McNair H M; Brunner L A; Dugo P; Dugo G
Fast HPLC for the analysis of oxygen heterocyclic compounds of citrus essential oils.
Journal of agricultural and food chemistry 1999;47(10):4237-9.
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1999: Di Bella G; Saitta M; Pellegrino M; Salvo F; Dugo G
Contamination of Italian citrus essential oils: presence of phthalate esters.
Journal of agricultural and food chemistry 1999;47(3):1009-12.
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