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Giovanni Dugo

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Luisa Schipilliti; Danilo Sciarrone; Ivana Lidia Bonaccorsi; Laura Dugo; Luigi Mondello; Giovanni Dugo
Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography.
Vincenzo Lo Turco; Gianmichele Pollicino; Nicola Cicero; Giuseppa Di Bella; Patrizia Furci; Giovanni Dugo
Heavy metals content by ICP-OES in Sarda sarda, Sardinella aurita and Lepidopus caudatus from the Strait of Messina (Sicily, Italy).
Patrizia Licata; Vincenzo Lo Turco; Francesco Naccari; Angela Giorgia Potorti; Giovanni Dugo; Vincenzo Fotia; Giuseppa Di Bella
Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy).

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2013: Luisa Schipilliti; Danilo Sciarrone; Ivana Lidia Bonaccorsi; Laura Dugo; Luigi Mondello; Giovanni Dugo
Determination of petitgrain oils landmark parameters by using gas chromatography-combustion-isotope ratio mass spectrometry and enantioselective multidimensional gas chromatography.
Analytical and bioanalytical chemistry 2013;405(2-3):679-90.
2013: Vincenzo Lo Turco; Gianmichele Pollicino; Nicola Cicero; Giuseppa Di Bella; Patrizia Furci; Giovanni Dugo
Heavy metals content by ICP-OES in Sarda sarda, Sardinella aurita and Lepidopus caudatus from the Strait of Messina (Sicily, Italy).
Natural product research 2013;27(6):518-23.
2012: Patrizia Licata; Vincenzo Lo Turco; Francesco Naccari; Angela Giorgia Potorti; Giovanni Dugo; Vincenzo Fotia; Giuseppa Di Bella
Organochlorine pesticides and polychlorinated biphenyls in common buzzard (Buteo buteo) from Sicily (Italy).
Environmental monitoring and assessment 2012;184(5):2881-92.
2012: Ivana Lidia Bonaccorsi; Paola Dugo; Luigi Mondello; Luisa Schipilliti; Danilo Sciarrone; Giovanni Dugo
Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography-combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka).
Journal of chromatography. A 2012;1226():87-95.
2011: Daniele Giuffrida; Giovanni Dugo; Paola Dugo; Germana Torre; Luigi Mondello
Analysis of native carotenoid composition of sweet bell peppers by serially coupled C30 columns.
Natural product communications 2011;6(12):1817-20.
2011: Carla Ragonese; Danilo Sciarrone; Peter Quinto Tranchida; Giovanni Dugo; Paola Dugo; Luigi Mondello
Evaluation of a medium-polarity ionic liquid stationary phase in the analysis of flavor and fragrance compounds.
Analytical chemistry 2011;83(20):7947-54.
2011: Giorgia Purcaro; Peter Quinto Tranchida; Agnieszka Obiedzińska; LANFRANCO CONTE; Giovanni Dugo; Paola Dugo; Luigi Mondello
Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water.
Journal of separation science 2011;34(18):2411-7.
2011: Ivana Lidia Bonaccorsi; Hussein A Fakhry; Luisa Schipilliti; Danilo Sciarrone; Alessandra Trozzi; Giovanni Dugo
Composition of Egyptian nerolì oil.
Natural product communications 2011;6(7):1009-14.
2011: Luigi Mondello; Marco Beccaria; P Donato; Francesco Cacciola; Giovanni Dugo; Paola Dugo
Comprehensive two-dimensional liquid chromatography with evaporative light-scattering detection for the analysis of triacylglycerols in Borago officinalis.
Journal of separation science 2011;34(6):688-92.
2011: Danilo Sciarrone; Rosaria Costa; Carla Ragonese; Peter Quinto Tranchida; Laura Tedone; Luca Santi; Paola Dugo; Giovanni Dugo; Daniel Joulain; Luigi Mondello
Application of a multidimensional gas chromatography system with simultaneous mass spectrometric and flame ionization detection to the analysis of sandalwood oil.
Journal of chromatography. A 2011;1218(1):137-42.
2010: Giuseppa Di Bella; Novella Cavallaro; Vincenzo Lo Turco; Patrizia Furci; Rossana Rando; Lara La Pera; Giovanni Dugo
Autochthonous clams monitoring of Ganzirri Lake (Sicily).
Environmental monitoring and assessment 2010;171(1-4):281-7.
2010: Giorgia Purcaro; Peter Quinto Tranchida; Carla Ragonese; Lanfranco Conte; Paola Dugo; Giovanni Dugo; Luigi Mondello
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar × ionic-liquid comprehensive two-dimensional gas chromatography system.
Analytical chemistry 2010;82(20):8583-90.
2010: Danilo Sciarrone; Carla Ragonese; Caterina Carnovale; Anna Piperno; Paola Dugo; Giovanni Dugo; Luigi Mondello
Evaluation of tea tree oil quality and ascaridole: a deep study by means of chiral and multi heart-cuts multidimensional gas chromatography system coupled to mass spectrometry detection.
Journal of chromatography. A 2010;1217(41):6422-7.
2010: Peter Quinto Tranchida; Giorgia Purcaro; Danilo Sciarrone; Paola Dugo; Giovanni Dugo; Luigi Mondello
Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography.
Journal of separation science 2010;33(17-18):2791-5.
2010: Giovanna Loredana La Torre; Marcello Saitta; Angela Giorgia Potortì; Giuseppa Di Bella; Giovanni Dugo
High performance liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry for sensitive determination of bioactive amines in donkey milk.
Journal of chromatography. A 2010;1217(32):5215-24.
2010: Giuseppa Di Bella; Vincenzo Lo Turco; Rossana Rando; Gabriella Arena; Donatella Pollicino; Rosario Rocco Luppino; Giovanni Dugo
Pesticide and plasticizer residues in citrus essential oils from different countries.
Natural product communications 2010;5(8):1325-8.
2010: Peter Quinto Tranchida; Giorgia Purcaro; Chiara Fanali; Paola Dugo; Giovanni Dugo; Luigi Mondello
Optimized use of a 50mum ID secondary column in comprehensive two-dimensional gas chromatography-mass spectrometry.
Journal of chromatography. A 2010;1217(25):4160-6.
2010: Luisa Schipilliti; Peter Quinto Tranchida; Danilo Sciarrone; Marina Russo; Paola Dugo; Giovanni Dugo; Luigi Mondello
Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS).
Journal of separation science 2010;33(4-5):617-25.
2010: Danilo Sciarrone; Luisa Schipilliti; Carla Ragonese; Peter Quinto Tranchida; Paola Dugo; Giovanni Dugo; Luigi Mondello
Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.
Journal of chromatography. A 2010;1217(7):1101-5.
2009: Ivana Lidia Bonaccorsi; Paola Dugo; Alessandra Trozzi; Antonella Cotroneo; Giovanni Dugo
Characterization of mandarin (Citrus deliciosa Ten.) essential oil. Determination of volatiles, non-volatiles, physico-chemical indices and enantiomeric ratios.
Natural product communications 2009;4(11):1595-600.
2009: Giorga Purcaro; Peter Quinto Tranchida; Rosângela Assis Jacques; Elina Bastos Caramão; Sabrina Moret; Lanfranco Conte; Paola Dugo; Giovanni Dugo; Luigi Mondello
Characterization of the yerba mate (Ilex paraguariensis) volatile fraction using solid-phase microextraction-comprehensive 2-D GC-MS.
Journal of separation science 2009;32(21):3755-63.
2009: Peter Quinto Tranchida; Giorgia Purcaro; Lanfranco Conte; Paola Dugo; Giovanni Dugo; Luigi Mondello
Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles.
Journal of chromatography. A 2009;1216(43):7301-6.
2009: Peter Quinto Tranchida; Giorgia Purcaro; Lanfranco Conte; Paola Dugo; Giovanni Dugo; Luigi Mondello
Optimized use of a 50 microm internal diameter secondary column in a comprehensive two-dimensional gas chromatography system.
Analytical chemistry 2009;81(20):8529-37.
2009: Carla Ragonese; Peter Quinto Tranchida; Paola Dugo; Giovanni Dugo; Leonard M Sidisky; Mark V Robillard; Luigi Mondello
Evaluation of use of a dicationic liquid stationary phase in the fast and conventional gas chromatographic analysis of health-hazardous C18 cis/trans fatty acids.
Analytical chemistry 2009;81(13):5561-8.
2009: Lara La Pera; Alfredo Liberatore; Giuseppe Avellone; Serena Fanara; Giovanni Dugo; Pasquale Agozzino
Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2009;26(6):786-92.
2009: Paola Donato; Paola Dugo; Francesco Cacciola; Giovanni Dugo; Luigi Mondello
High peak capacity separation of peptides through the serial connection of LC shell-packed columns.
Journal of separation science 2009;32(8):1129-36.
2008: Danilo Sciarrone; Peter Quinto Tranchida; Rosaria Costa; Paola Donato; Carla Ragonese; Paola Dugo; Giovanni Dugo; Luigi Mondello
Offline LC-GC x GC in combination with rapid-scanning quadrupole mass spectrometry.
Journal of separation science 2008;31(19):3329-36.
2008: Peter Quinto Tranchida; Rosaria Costa; Paola Donato; Danilo Sciarrone; Carla Ragonese; Paola Dugo; Giovanni Dugo; Luigi Mondello
Acquisition of deeper knowledge on the human plasma fatty acid profile exploiting comprehensive 2-D GC.
Journal of separation science 2008;31(19):3347-51.
2008: Lara La Pera; Giuseppa Di Bella; Rossana Rando; Lo Turco Vincenzo; Giovanni Dugo
Speciation of inorganic arsenic in coastal seawater from Ionian and Tyrrhenian seas (Sicily, Italy) using derivative anodic stripping chronopotentiometry.
Environmental monitoring and assessment 2008;145(1-3):119-26.
2008: Peter Quinto Tranchida; Monica Mondello; Danilo Sciarrone; Paola Dugo; Giovanni Dugo; Luigi Mondello
Evaluation of use of a very short polar microbore column segment in high-speed gas chromatography analysis.
Journal of separation science 2008;31(14):2634-9.
2008: Luigi Mondello; Miguel Herrero; Tiina Kumm; Paola Dugo; Hernan Cortes; Giovanni Dugo
Quantification in comprehensive two-dimensional liquid chromatography.
Analytical chemistry 2008;80(14):5418-24.
2008: Peter Quinto Tranchida; Agostino Giannino; Monica Mondello; Danilo Sciarrone; Paola Dugo; Giovanni Dugo; Luigi Mondello
Elucidation of fatty acid profiles in vegetable oils exploiting group-type patterning and enhanced sensitivity of comprehensive two-dimensional gas chromatography.
Journal of separation science 2008;31(10):1797-802.
2008: Miguel Herrero; Francesco Cacciola; Paola Donato; Daniele Giuffrida; Giovanni Dugo; Paola Dugo; Luigi Mondello
Serial coupled columns reversed-phase separations in high-performance liquid chromatography. Tool for analysis of complex real samples.
Journal of chromatography. A 2008;1188(2):208-15.
2008: Luigi Mondello; Angelo Salvatore; Peter Quinto Tranchida; Alessandro Casilli; Paola Dugo; Giovanni Dugo
Reliable identification of pesticides using linear retention indices as an active tool in gas chromatographic-mass spectrometric analysis.
Journal of chromatography. A 2008;1186(1-2):430-3.
2008: Barbara d'Acampora Zellner; Paola Dugo; Giovanni Dugo; Luigi Mondello
Gas chromatography-olfactometry in food flavour analysis.
Journal of chromatography. A 2008;1186(1-2):123-43.
2008: Lara La Pera; Giovanni Dugo; R Rando; Giuseppa Di Bella; Roberto Maisano; Francesco Salvo
Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2008;25(3):302-13.
2008: Luigi Mondello; Peter Quinto Tranchida; Paola Dugo; Giovanni Dugo
Comprehensive two-dimensional gas chromatography-mass spectrometry: a review.
Mass spectrometry reviews 2008;27(2):101-24.
2007: Luigi Mondello; Alessandro Casilli; Peter Quinto Tranchida; Maria Lo Presti; Paola Dugo; Giovanni Dugo
Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix.
Analytical and bioanalytical chemistry 2007;389(6):1755-63.
2007: Giuseppa Di Bella; Roberta Maisano; Lara La Pera; Vincenzo Lo Turco; Francesco Salvo; Giovanni Dugo
Statistical characterization of sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile.
Journal of agricultural and food chemistry 2007;55(16):6568-74.
2007: Luigi Mondello; Danilo Sciarrone; Alessandro Casilli; Peter Quinto Tranchida; Paola Dugo; Giovanni Dugo
Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances.
Journal of separation science 2007;30(12):1905-11.
2007: Paola Dugo; Katia Buonasera; Maria Lucia Crupi; Francesco Cacciola; Giovanni Dugo; Luigi Mondello
Superheated water as chromatographic eluent for parabens separation on octadecyl coated zirconia stationary phase.
Journal of separation science 2007;30(8):1125-30.
2007: Peter Quinto Tranchida; Alessandro Casilli; Paola Dugo; Giovanni Dugo; Luigi Mondello
Generation of improved gas linear velocities in a comprehensive two-dimensional gas chromatography system.
Analytical chemistry 2007;79(6):2266-75.
2007: Paola Donato; Peter Quinto Tranchida; Paola Dugo; Giovanni Dugo; Luigi Mondello
Rapid analysis of food products by means of high speed gas chromatography.
Journal of separation science 2007;30(4):508-26.
2007: Barbara d'Acampora Zellner; Alessandro Casilli; Paola Dugo; Giovanni Dugo; Luigi Mondello
Odour fingerprint acquisition by means of comprehensive two-dimensional gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography/mass spectrometry.
Journal of chromatography. A 2007;1141(2):279-86.
2006: Paola Dugo; Maria del Mar Ramírez Fernández; Antonella Cotroneo; Giovanni Dugo; Luigi Mondello
Optimization of a comprehensive two-dimensional normal-phase and reversed-phase liquid chromatography system.
Journal of chromatographic science 2006;44(9):561-5.
2006: Luigi Mondello; Peter Quinto Tranchida; Paola Dugo; Giovanni Dugo
Rapid, micro-scale preparation and very fast gas chromatographic separation of cod liver oil fatty acid methyl esters.
Journal of pharmaceutical and biomedical analysis 2006;41(5):1566-70.
2006: Giuseppa Di Bella; Patrizia Licata; A Bruzzese; Clara Naccari; Domenico Trombetta; Vincenzo Lo Turco; Giovanni Dugo; Adriana Richetti; Francesco Naccari
Levels and congener pattern of polychlorinated biphenyl and organochlorine pesticide residues in bluefin tuna (Thunnus thynnus) from the Straits of Messina (Sicily, Italy).
Environment international 2006;32(6):705-10.
2006: Paola Dugo; Tiina Kumm; Alessia Fazio; Giovanni Dugo; Luigi Mondello
Determination of beef tallow in lard through a multidimensional off-line non-aqueous reversed phase-argentation LC method coupled to mass spectrometry.
Journal of separation science 2006;29(4):567-75.
2006: Luigi Mondello; Alessandro Casilli; Peter Quinto Tranchida; Masanao Furukawa; Kyoichi Komori; Kozo Miseki; Paola Dugo; Giovanni Dugo
Fast enantiomeric analysis of a complex essential oil with an innovative multidimensional gas chromatographic system.
Journal of chromatography. A 2006;1105(1-2):11-6.
2006: Barbara d'Acampora Zellner; Maria Lo Presti; Lauro Euclides Soares Barata; Paola Dugo; Giovanni Dugo; Luigi Mondello
Evaluation of leaf-derived extracts as an environmentally sustainable source of essential oils by using gas chromatography-mass spectrometry and enantioselective gas chromatography-olfactometry.
Analytical chemistry 2006;78(3):883-90.
2006: Peter Quinto Tranchida; Maria Lo Presti; Rosaria Costa; Paola Dugo; Giovanni Dugo; Luigi Mondello
High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection.
Journal of chromatography. A 2006;1103(1):162-5.
2006: Giuseppina Mandalari; Richard N Bennett; Giuseppe Bisignano; Antonella Saija; Giovanni Dugo; Rosario B Lo Curto; Craig B Faulds; Keith W Waldron
Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.
Journal of agricultural and food chemistry 2006;54(1):197-203.
2005: Giovanni Dugo; Lara La Pera; Vincenzo Lo Turco; Giuseppa Di Bella
Speciation of inorganic arsenic in alimentary and environmental aqueous samples by using derivative anodic stripping chronopotentiometry (dASCP).
Chemosphere 2005;61(8):1093-101.
2005: Luigi Mondello; Peter Quinto Tranchida; Václav Stanek; Pavel Jandera; Giovanni Dugo; Paola Dugo
Silver-ion reversed-phase comprehensive two-dimensional liquid chromatography combined with mass spectrometric detection in lipidic food analysis.
Journal of chromatography. A 2005;1086(1-2):91-8.
2005: Paola Dugo; Maria Lo Presti; Marcus Ohman; Alessia Fazio; Giovanni Dugo; Luigi Mondello
Determination of flavonoids in citrus juices by micro-HPLC-ESI/MS.
Journal of separation science 2005;28(11):1149-56.
2005: Lara La Pera; Rosario B Lo Curto; Giuseppa Di Bella; Giovanni Dugo
Determination of some heavy metals and selenium in Sicilian and Calabrian citrus essential oils using derivative stripping chronopotentiometry.
Journal of agricultural and food chemistry 2005;53(13):5084-8.
2005: Luigi Mondello; Rosaria Costa; Peter Quinto Tranchida; Paola Dugo; Maria Lo Presti; Saverio Festa; Alessia Fazio; Giovanni Dugo
Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library.
Journal of separation science 2005;28(9-10):1101-9.
2005: Rosina Matarese Palmieri; Lara La Pera; Giuseppa Di Bella; Giovanni Dugo
Simultaneous determination of Cd(II), Cu(II), Pb(II) and Zn(II) by derivative stripping chronopotentiometry in Pittosporum tobira leaves: a measurement of local atmospheric pollution in Messina (Sicily, Italy).
Chemosphere 2005;59(8):1161-8.
2005: Luigi Mondello; Alessandro Casillia; Peter Quinto Tranchida; Giovanni Dugo; Paola Dugo
Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis.
Journal of chromatography. A 2005;1067(1-2):235-43.
2005: Maria Lo Presti; Santa Ragusa; Alessandra Trozzi; Paola Dugo; Franco Visinoni; Alessia Fazio; Giovanni Dugo; Luigi Mondello
A comparison between different techniques for the isolation of rosemary essential oil.
Journal of separation science 2005;28(3):273-80.
2004: Paola Dugo; Olinda Favoino; Maria Lo Presti; Rosario Luppino; Giovanni Dugo; Luigi Mondello
Determination of anthocyanins and related components in red wines by micro- and capillary HPLC.
Journal of separation science 2004;27(17-18):1458-66.
2004: Peter Quinto Tranchida; Paola Dugo; Giovanni Dugo; Luigi Mondello
Comprehensive two-dimensional chromatography in food analysis.
Journal of chromatography. A 2004;1054(1-2):3-16.
2004: Luigi Mondello; Peter Quinto Tranchida; Alessandro Casilli; Olinda Favoino; Paola Dugo; Giovanni Dugo
Fast GC analysis with a 50 microm ID column: theory, practical aspects, and application to a highly complex sample.
Journal of separation science 2004;27(14):1149-56.
2004: Luigi Mondello; Alessandro Casilli; Peter Quinto Tranchida; Rosaria Costa; Paola Dugo; Giovanni Dugo
Fast GC for the analysis of citrus oils.
Journal of chromatographic science 2004;42(8):410-6.
2004: Lidia Sautebin; Antonietta Rossi; Ivana Serraino; Paola Dugo; Rosanna Di Paola; Luigi Mondello; Tiziana Genovese; Domenico Britti; Angelo Peli; Giovanni Dugo; Achille P Caputi; Salvatore Cuzzocrea
Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat.
Planta medica 2004;70(8):745-52.
2004: Giuseppa Di Bella; Marcello Saitta; Lara La Pera; Maria Alfa; Giovanni Dugo
Pesticide and plasticizer residues in bergamot essential oils from Calabria (Italy).
Chemosphere 2004;56(8):777-82.
2004: Paola Dugo; Olinda Favoino; Peter Quinto Tranchida; Giovanni Dugo; Luigi Mondello
Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography-mass spectrometry for the characterization of rice oil triacylglycerol positional isomers.
Journal of chromatography. A 2004;1041(1-2):135-42.
2004: Giovanni Dugo; Lara La Pera; Vincenzo Lo Turco; Daniele Giuffrida; S Restuccia
Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.) using potentiometric stripping methods.
Food additives and contaminants 2004;21(7):649-57.
2004: Luigi Mondello; Robert Shellie; Alessandro Casilli; Peter Quinto Tranchida; Philip J Marriott; Giovanni Dugo
Ultra-fast essential oil characterization by capillary GC on a 50 microm ID column.
Journal of separation science 2004;27(9):699-702.
2004: Luigi Mondello; Alessandro Casilli; Peter Quinto Tranchida; Rosaria Costa; Biagina Chiofalo; Paola Dugo; Giovanni Dugo
Evaluation of fast gas chromatography and gas chromatography-mass spectrometry in the analysis of lipids.
Journal of chromatography. A 2004;1035(2):237-47.
2004: Paola Dugo; Olinda Favoino; Rosario Luppino; Giovanni Dugo; Luigi Mondello
Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography.
Analytical chemistry 2004;76(9):2525-30.
2004: Giovanni Dugo; Lara La Pera; Vincenzo Lo Turco; Giuseppa Di Bella; Francesco Salvo
Determination of Ni (II) in beverages without any sample pretreatment by adsorptive stripping chronopotentiometry (AdSCP).
Journal of agricultural and food chemistry 2004;52(7):1829-34.
2004: Luigi Mondello; Alessandro Casilli; Peter Quinto Tranchida; Paola Dugo; Rosaria Costa; Saverio Festa; Giovanni Dugo
Comprehensive multidimensional GC for the characterization of roasted coffee beans.
Journal of separation science 2004;27(5-6):442-50.
2003: Robert Shellie; Philip J Marriott; Michelle Leus; Jean-Pierre Dufour; Luigi Mondello; Giovanni Dugo; Kefu Sund; Bill Winniford; James Griffith; Jim Luong
Retention time reproducibility in comprehensive two-dimensional gas chromatography using cryogenic modulation. II. An interlaboratory study.
Journal of chromatography. A 2003;1019(1-2):273-8.
2003: Luigi Mondello; Alessandro Casilli; Peter Quinto Tranchida; Paola Dugo; Giovanni Dugo
Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography.
Journal of chromatography. A 2003;1019(1-2):187-96.
2003: Luigi Mondello; Alessandro Casilli; Peter Quinto Tranchida; Lucia Cicero; Paola Dugo; Giovanni Dugo
Comparison of fast and conventional GC analysis for citrus essential oils.
Journal of agricultural and food chemistry 2003;51(19):5602-6.
2003: Giovanni Dugo; Lara La Pera; Donatella Pollicino; Marcello Saitta
Determination of selenium content in different types of seed oils by cathodic stripping potentiometry (CSP).
Journal of agricultural and food chemistry 2003;51(19):5598-601.
2003: Enza Maria Galati; Maria Rita Mondello; Daniele Giuffrida; Giovanni Dugo; Natalizia Miceli; Stefano Pergolizzi; Maria Fernanda Taviano
Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity.
Journal of agricultural and food chemistry 2003;51(17):4903-8.
2003: Antonietta Rossi; Ivana Serraino; Paola Dugo; Rosanna Di Paola; Luigi Mondello; Tiziana Genovese; Domenica Morabito; Giovanni Dugo; Lidia Sautebin; Achille P Caputi; Salvatore Cuzzocrea
Protective effects of anthocyanins from blackberry in a rat model of acute lung inflammation.
Free radical research 2003;37(8):891-900.
2003: Ivana Serraino; Laura Dugo; Paola Dugo; Luigi Mondello; Emanuela Mazzon; Giovanni Dugo; Achille P Caputi; Salvatore Cuzzocrea
Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure.
Life sciences 2003;73(9):1097-114.
2003: Patrizia Licata; Giuseppa Di Bella; Giovanni Dugo; Francesco Naccari
Organochlorine pesticides, PCBs and heavy metals in tissues of the mullet Liza aurata in lake Ganzirri and Straits of Messina (Sicily, Italy).
Chemosphere 2003;52(1):231-8.
2003: Giovanni Dugo; Lara La Pera; Vincenzo Lo Turco; Ekaterini Mavrogeni; Maria Alfa
Determination of selenium in nuts by cathodic stripping potentiometry (CSP).
Journal of agricultural and food chemistry 2003;51(13):3722-5.
2003: Paola Dugo; Luigi Mondello; Domenica Morabito; Giovanni Dugo
Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS.
Journal of agricultural and food chemistry 2003;51(5):1173-6.
2003: Lara La Pera; Marcello Saitta; Giuseppa Di Bella; Giovanni Dugo
Simultaneous determination of Cd(II), Cu(II), Pb(II), and Zn(II) in citrus essential oils by derivative potentiometric stripping analysis.
Journal of agricultural and food chemistry 2003;51(5):1125-9.
2003: Francesco Salvo; Lara La Pera; Giuseppa Di Bella; Mariano Nicotina; Giovanni Dugo
Influence of different mineral and Organic pesticide treatments on Cd(II), Cu(II), Pb(II), and Zn(II) contents determined by derivative potentiometric stripping analysis in Italian white and red wines.
Journal of agricultural and food chemistry 2003;51(4):1090-4.
2003: Giovanni Dugo; Francesco Salvo; Paola Dugo; G L La Torre; Luigi Mondello
Antioxidants in Sicilian wines: analytic and compositive aspects.
Drugs under experimental and clinical research 2003;29(5-6):189-202.
2003: Luisa Mannina; Giovanni Dugo; Francesco Salvo; Lucia Cicero; Giuliana Ansanelli; Cristina Calcagni; Annalaura Segre
Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.
Journal of agricultural and food chemistry 2003;51(1):120-7.
2002: Robert Shellie; Luigi Mondello; Philip J Marriott; Giovanni Dugo
Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography.
Journal of chromatography. A 2002;970(1-2):225-34.
2002: Lara La Pera; Simona Lo Curto; Alessandro Visco; Loredana La Torre; Giovanni Dugo
Derivative potentiometric stripping analysis (dPSA) used for the determination of cadmium, copper, lead, and zinc in Sicilian olive oils.
Journal of agricultural and food chemistry 2002;50(11):3090-3.
2001: Paola Dugo; Luigi Mondello; G Errante; G Zappia; Giovanni Dugo
Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.
Journal of agricultural and food chemistry 2001;49(8):3987-92.
2001: Giuseppa Di Bella; Marcello Saitta; Simona Lo Curto; Francesco Salvo; G Licandro; Giovanni Dugo
Production process contamination of citrus essential oils by plastic materials.
Journal of agricultural and food chemistry 2001;49(8):3705-8.
2000: Paola Dugo; Luigi Mondello; Laura Dugo; R Stancanelli; Giovanni Dugo
LC-MS for the identification of oxygen heterocyclic compounds in citrus essential oils.
Journal of pharmaceutical and biomedical analysis 2000;24(1):147-54.
2000: Giuseppa Di Bella; Marcello Saitta; Simona Lo Curto; Vincenzo Lo Turco; Alessandro Visco; Giovanni Dugo
Contamination of Italian citrus essential oils: presence of chloroparaffin.
Journal of agricultural and food chemistry 2000;48(10):4460-2.
2000: Luigi Mondello; Antonella Cotroneo; G Errante; Giovanni Dugo; Paola Dugo
Determination of anthocyanins in blood orange juices by HPLC analysis.
Journal of pharmaceutical and biomedical analysis 2000;23(1):191-5.
2000: Marcello Saitta; Giuseppa Di Bella; Francesco Salvo; Simona Lo Curto; Giovanni Dugo
Organochlorine pesticide residues in Italian citrus essential oils, 1991-1996.
Journal of agricultural and food chemistry 2000;48(3):797-801.
1999: Ivana Lidia Bonaccorsi; H M McNair; L A Brunner; Paola Dugo; Giovanni Dugo
Fast HPLC for the analysis of oxygen heterocyclic compounds of citrus essential oils.
Journal of agricultural and food chemistry 1999;47(10):4237-9.
1999: Giuseppa Di Bella; Marcello Saitta; M Pellegrino; Francesco Salvo; Giovanni Dugo
Contamination of Italian citrus essential oils: presence of phthalate esters.
Journal of agricultural and food chemistry 1999;47(3):1009-12.