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Susanna Eerola

Research Profile

Phenomena

Chemicals & Drugs

Living Beings

Objects

Genes & Molecular Sequences

Genes, rRNA

Activities & Behaviors

Food Preservation

Concepts & Ideas

Base Composition

Procedures

Bacterial Typing Techniques

Physiology

Taste

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Co-author Network

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Publications

TOP 3
Joanna Koort; Anna Murros; Tom Coenye; Susanna Eerola; Peter Vandamme; Antti Sukura; Johanna Björkroth
Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products.
S Erkkilä; L Lilleberg; Tiina Mattila-Sandholm; E Petäjä; Susanna Eerola; Maija-Liisa Suihko
Flavour profiles of dry sausages fermented by selected novel meat starter cultures.
S Erkkilä; Maija-Liisa Suihko; Susanna Eerola; E Petäjä; Tiina Mattila-Sandholm
Dry sausage fermented by Lactobacillus rhamnosus strains.

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All Publications

2005: Joanna Koort; Anna Murros; Tom Coenye; Susanna Eerola; Peter Vandamme; Antti Sukura; Johanna Björkroth
Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products.
Applied and environmental microbiology 2005;71(8):4400-6.
2001: S Erkkilä; L Lilleberg; Tiina Mattila-Sandholm; E Petäjä; Susanna Eerola; Maija-Liisa Suihko
Flavour profiles of dry sausages fermented by selected novel meat starter cultures.
Meat science 2001;58(2):111-6.
2001: S Erkkilä; Maija-Liisa Suihko; Susanna Eerola; E Petäjä; Tiina Mattila-Sandholm
Dry sausage fermented by Lactobacillus rhamnosus strains.
International journal of food microbiology 2001;64(1-2):205-10.
1997: EK Hyytiä; Susanna Eerola; Sebastian Hielm; Hannu Korkeala
Sodium nitrite and potassium nitrate in control of nonproteolytic Clostridium botulinum outgrowth and toxigenesis in vacuum-packed cold-smoked rainbow trout.
International journal of food microbiology 1997;37(1):63-72.

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