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Matthias Ehrmann
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34
Vogel, Rudi
9
Gänzle, Michael
5
Hörmann, Sebastian
4
Korakli, Maher
4
Müller, Martin
4
Scheyhing, Carsten
3
Margosch, Dirk
3
Pavlovic, Melanie
3
Knorr, R
2
Kersters, Karel
2
Ludwig, Wolfgang
2
Pot, Bruno
2
Schleifer, Karl-Heinz
2
Tieking, Markus
1
Valcheva, Rosica
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Geonetwork of Matthias Ehrmann (preview)
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All Publications
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2009: Ehrmann Matthias A; Freiding Simone; Vogel Rudi F
Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine.
International journal of systematic and evolutionary microbiology 2009;59(Pt 5):943-7.
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2008: Linke Kai; Periasamy Nagarajan; Ehrmann Matthias; Winter Roland; Vogel Rudi F
Influence of high pressure on the dimerization of ToxR, a protein involved in bacterial signal transduction.
Applied and environmental microbiology 2008;74(24):7821-3.
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2007: Ehrmann Matthias A; Brandt Markus; Stolz Peter; Vogel Rudi F; Korakli Maher
Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation.
International journal of systematic and evolutionary microbiology 2007;57(Pt 4):745-50.
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2006: Margosch Dirk; Ehrmann Matthias A; Buckow Roman; Heinz Volker; Vogel Rudi F; Gänzle Michael G
High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.
Applied and environmental microbiology 2006;72(5):3476-81.
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2006: Hörmann Sebastian; Vogel Rudi F; Ehrmann Matthias
Construction of a new reporter system to study the NaCl-dependent dnaK promoter activity of Lactobacillus sanfranciscensis.
Applied microbiology and biotechnology 2006;70(6):690-7.
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2006: Hörmann Sebastian; Scheyhing Carsten; Behr Jürgen; Pavlovic Melanie; Ehrmann Matthias; Vogel Rudi F
Comparative proteome approach to characterize the high-pressure stress response of Lactobacillus sanfranciscensis DSM 20451(T).
Proteomics 2006;6(6):1878-85.
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2005: Vermeulen Nicoline; Pavlovic Melanie; Ehrmann Matthias A; Gänzle Michael G; Vogel Rudi F
Functional characterization of the proteolytic system of Lactobacillus sanfranciscensis DSM 20451T during growth in sourdough.
Applied and environmental microbiology 2005;71(10):6260-6.
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2005: Pavlovic Melanie; Hörmann Sebastian; Vogel Rudi F; Ehrmann Matthias A
Transcriptional response reveals translation machinery as target for high pressure in Lactobacillus sanfranciscensis.
Archives of microbiology 2005;184(1):11-7.
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2005: Vogel R F; Pavlovic M; Hörmann S; Ehrmann M A
High pressure-sensitive gene expression in Lactobacillus sanfranciscensis.
Brazilian journal of medical and biological research = Revista brasileira de pesquisas médicas e biológicas / Sociedade Brasileira de Biofísica ... [et al.] 2005;38(8):1247-52.
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2005: Valcheva Rosica; Korakli Maher; Onno Bernard; Prévost Hervé; Ivanova Iskra; Ehrmann Matthias A; Dousset Xavier; Gänzle Michael G; Vogel Rudi F
Lactobacillus hammesii sp. nov., isolated from French sourdough.
International journal of systematic and evolutionary microbiology 2005;55(Pt 2):763-7.
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2005: Tieking Markus; Ehrmann Matthias A; Vogel Rudi F; Gänzle Michael G
Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392.
Applied microbiology and biotechnology 2005;66(6):655-63.
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2005: Ehrmann Matthias A; Vogel Rudi F
Taxonomic note "Lactobacillus pastorianus" (Van Laer, 1892) a former synonym for Lactobacillus paracollinoides.
Systematic and applied microbiology 2005;28(1):54-6.
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2004: Margosch Dirk; Gänzle Michael G; Ehrmann Matthias A; Vogel Rudi F
Pressure inactivation of Bacillus endospores.
Applied and environmental microbiology 2004;70(12):7321-8.
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2004: Margosch Dirk; Ehrmann Matthias A; Gänzle Michael G; Vogel Rudi F
Comparison of pressure and heat resistance of Clostridium botulinum and other endospores in mashed carrots.
Journal of food protection 2004;67(11):2530-7.
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2004: Scheyhing C H; Hörmann S; Ehrmann M A; Vogel R F
Barotolerance is inducible by preincubation under hydrostatic pressure, cold-, osmotic- and acid-stress conditions in Lactobacillus sanfranciscensis DSM 20451T.
Letters in applied microbiology 2004;39(3):284-9.
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2003: Ehrmann Matthias A; Korakli Maher; Vogel Rudi F
Identification of the gene for beta-fructofuranosidase of Bifidobacterium lactis DSM10140(T) and characterization of the enzyme expressed in Escherichia coli.
Current microbiology 2003;46(6):391-7.
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2003: Schmidt Holger; Ehrmann Matthias; Vogel Rudi F; Taniwaki Marta H; Niessen Ludwig
Molecular typing of Aspergillus ochraceus and construction of species specific SCAR-primers based on AFLP.
Systematic and applied microbiology 2003;26(1):138-46.
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2003: Tieking Markus; Korakli Maher; Ehrmann Matthias A; Gänzle Michael G; Vogel Rudi F
In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.
Applied and environmental microbiology 2003;69(2):945-52.
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2003: Ehrmann Matthias A; Müller Martin R A; Vogel Rudi F
Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov.
International journal of systematic and evolutionary microbiology 2003;53(Pt 1):7-13.
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2002: Scheyhing Carsten H; Meersman Filip; Ehrmann Matthias A; Heremans Karel; Vogel Rudi F
Temperature-pressure stability of green fluorescent protein: a Fourier transform infrared spectroscopy study.
Biopolymers 2002;65(4):244-53.
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2002: Vogel Rudi F; Ehrmann Matthias A; Gänzle Michael G
Development and potential of starter lactobacilli resulting from exploration of the sourdough ecosystem.
Antonie van Leeuwenhoek 2002;81(1-4):631-8.
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2002: Ehrmann M A; Kurzak P; Bauer J; Vogel R F
Characterization of lactobacilli towards their use as probiotic adjuncts in poultry.
Journal of applied microbiology 2002;92(5):966-75.
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2001: Ehrmann M A; Scheyhing C H; Vogel R F
In vitro stability and expression of green fluorescent protein under high pressure conditions.
Letters in applied microbiology 2001;32(4):230-4.
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2001: Knorr R; Ehrmann M A; Vogel R F
Cloning of the phosphotransacetylase gene from Lactobacillus sanfranciscensis and characterization of its gene product.
Journal of basic microbiology 2001;41(6):339-49.
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2001: Knorr R; Ehrmann M A; Vogel R F
Cloning, expression, and characterization of acetate kinase from Lactobacillus sanfranciscensis.
Microbiological research 2001;156(3):267-77.
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2000: Müller M R; Ehrmann M A; Vogel R F
Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period.
International journal of systematic and evolutionary microbiology 2000;50 Pt 6():2127-33.
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2000: Müller M R; Ehrmann M A; Vogel R F
Multiplex PCR for the detection of Lactobacillus pontis and two related species in a sourdough fermentation.
Applied and environmental microbiology 2000;66(5):2113-6.
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2000: Ehrmann M A; Remiger A; Eijsink V G; Vogel R F
A gene cluster encoding plantaricin 1.25beta and other bacteriocin-like peptides in Lactobacillus plantarum TMW1.25.
Biochimica et biophysica acta 2000;1490(3):355-61.
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1999: Back W; Bohak I; Ehrmann M; Ludwig W; Pot B; Kersters K; Schleifer K H
Lactobacillus perolens sp. nov., a soft drink spoilage bacterium.
Systematic and applied microbiology 1999;22(3):354-9.
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1999: Vogel R F; Knorr R; Müller M R; Steudel U; Gänzle M G; Ehrmann M A
Non-dairy lactic fermentations: the cereal world.
Antonie van Leeuwenhoek 1999;76(1-4):403-11.
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1999: Remiger A; Eijsink V G; Ehrmann M A; Sletten K; Nes I F; Vogel R F
Purification and partial amino acid sequence of plantaricin 1.25 alpha and 1.25 beta, two bacteriocins produced by Lactobacillus plantarum TMW1.25.
Journal of applied microbiology 1999;86(6):1053-8.
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1998: Kurzak P; Ehrmann M A; Vogel R F
Diversity of lactic acid bacteria associated with ducks.
Systematic and applied microbiology 1998;21(4):588-92.
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1998: Bohak I; Back W; Richter L; Ehrmann M; Ludwig W; Schleifer K H
Lactobacillus amylolyticus sp. nov., isolated from beer malt and beer wort.
Systematic and applied microbiology 1998;21(3):360-4.
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1997: Hamad S H; Dieng M C; Ehrmann M A; Vogel R F
Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough.
Journal of applied microbiology 1997;83(6):764-70.
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1996: Vogel R F; Ehrmann M
Genetics of lactobacilli in food fermentations.
Biotechnology annual review 1996;2():123-50.
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1994: Vogel R F; Böcker G; Stolz P; Ehrmann M; Fanta D; Ludwig W; Pot B; Kersters K; Schleifer K H; Hammes W P
Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov.
International journal of systematic bacteriology 1994;44(2):223-9.
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