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Rosaura Farré
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36
Barberá, Reyes
25
Alegría, Amparo
24
Lagarda, María Jesús
7
Laparra, José Moisés
7
Montoro, Rosa
7
Vélez, Dinoraz
6
Ferrer, E
4
Frígola, Ana
4
Clemente, G
4
Abellán, P
4
Romero, F
3
Viadel, Blanca
3
Esteve, María
3
Bosch, Lourdes
2
Lorente, Rosario
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All Publications
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2009: Cilla Antonio; De Palma Giada; Lagarda María J; Barberá Reyes; Farré Rosaura; Clemente Gonzalo; Romero Fernando
Impact of fruit beverage consumption on the antioxidant status in healthy women.
Annals of nutrition & metabolism 2009;54(1):35-42.
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2008: Laparra J M; Vélez D; Barberá R; Farré R; Montoro R
As2O3-induced oxidative stress and cycle progression in a human intestinal epithelial cell line (Caco-2).
Toxicology in vitro : an international journal published in association with BIBRA 2008;22(2):444-9.
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2008: García-Llatas Guadalupe; Cercaci Luisito; Rodriguez-Estrada Maria Teresa; Lagarda M Jesús; Farré Rosaura; Lercker Giovanni
Sterol oxidation in ready-to-eat infant foods during storage.
Journal of agricultural and food chemistry 2008;56(2):469-75.
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2007: Bosch Lourdes; Sanz Maria Luz; Montilla Antonia; Alegría Amparo; Farré Rosaura; del Castillo María Dolores
Simultaneous analysis of lysine, Nepsilon-carboxymethyllysine and lysinoalanine from proteins.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2007;860(1):69-77.
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2007: Laparra J M; Vélez D; Barberá R; Montoro R; Farré R
Bioaccessibility and transport by Caco-2 cells of organoarsenical species present in seafood.
Journal of agricultural and food chemistry 2007;55(14):5892-7.
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2006: Lagarda M J; García-Llatas G; Farré R
Analysis of phytosterols in foods.
Journal of pharmaceutical and biomedical analysis 2006;41(5):1486-96.
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2006: Laparra José Moisés; Vélez Dinoraz; Barberá Reyes; Granero Luis; Polache Ana; Montoro Rosa; Farré Rosaura
Cytotoxic effect of As(III) in Caco-2 cells and evaluation of its human intestinal permeability.
Toxicology in vitro : an international journal published in association with BIBRA 2006;20(5):658-63.
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2006: Perales Sara; Barberá Reyes; Lagarda María Jesús; Farré Rosaura
Fortification of milk with calcium: effect on calcium bioavailability and interactions with iron and zinc.
Journal of agricultural and food chemistry 2006;54(13):4901-6.
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2006: Bosch Lourdes; Alegría Amparo; Farré Rosaura
Amino acid contents of infant foods.
International journal of food sciences and nutrition 2006;57(3-4):212-8.
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2006: Viadel Blanca; Barberá Reyes; Farré Rosaura
Calcium, iron and zinc uptakes by Caco-2 cells from white beans and effect of cooking.
International journal of food sciences and nutrition 2006;57(3-4):190-7.
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2006: Bosch Lourdes; Alegría Amparo; Farré Rosaura
Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2006;831(1-2):176-83.
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2006: Viadel Blanca; Barberá Reyes; Farré Rosaura
Effect of cooking and legume species upon calcium, iron and zinc uptake by Caco-2 cells.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) 2006;20(2):115-20.
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2005: Laparra José Moisés; Vélez Dinoraz; Barberá Reyes; Montoro Rosa; Farré Rosaura
An approach to As(III) and As(V) bioavailability studies with Caco-2 cells.
Toxicology in vitro : an international journal published in association with BIBRA 2005;19(8):1071-8.
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2005: Laparra José Moisés; Vélez Dinoraz; Barberá Reyes; Farré Rosaura; Montoro Rosa
Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments.
Journal of agricultural and food chemistry 2005;53(22):8829-33.
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2005: Almela Concepcíon; Laparra José Moisés; Vélez Dinoraz; Barberá Reyes; Farré Rosaura; Montoro Rosa
Arsenosugars in raw and cooked edible seaweed: characterization and bioaccessibility.
Journal of agricultural and food chemistry 2005;53(18):7344-51.
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2005: Perales Sara; Barberá Reyes; Lagarda M Jesús; Farré Rosaura
Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells).
Journal of agricultural and food chemistry 2005;53(9):3721-6.
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2005: Miquel Esther; Gómez José Angel; Alegría Amparo; Barberá Reyes; Farré Rosaura; Recio Isidra
Identification of casein phosphopeptides released after simulated digestion of milk-based infant formulas.
Journal of agricultural and food chemistry 2005;53(9):3426-33.
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2005: Miquel Esther; Alegría Amparo; Barberá Reyes; Farré Rosaura
Speciation analysis of calcium, iron, and zinc in casein phosphopeptide fractions from toddler milk-based formula by anion exchange and reversed-phase high-performance liquid chromatography-mass spectrometry/flame atomic-absorption spectroscopy.
Analytical and bioanalytical chemistry 2005;381(5):1082-8.
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2003: Sahuquillo Amparo; Barberá Reyes; Farré Rosaura
Bioaccessibility of calcium, iron and zinc from three legume samples.
Die Nahrung 2003;47(6):438-41.
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2003: Torres Angeles; Farré Rosaura; Lagarda Maria Jesús; Monleón Javier
Determination of glutathione peroxidase activity in human milk.
Die Nahrung 2003;47(6):430-3.
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2003: Ferrer E; Alegría A; Farré Rosaura; Abellán P; Romero F
Fluorometric determination of chemically available lysine: adaptation, validation and application to different milk products.
Die Nahrung 2003;47(6):403-7.
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2003: Laparra J M; Vélez D; Montoro R; Barberá R; Farré R
Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method.
Journal of agricultural and food chemistry 2003;51(20):6080-5.
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2003: Quinteros Aníbal; Farré Rosaura; Lagarda María Jesús
Effect of cooking on oxalate content of pulses using an enzymatic procedure.
International journal of food sciences and nutrition 2003;54(5):373-7.
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2003: Jovaní Mónica; Barberá Reyes; Farré Rosaura
Effect of lactoferrin addition on the dialysability of iron from infant formulas.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) 2003;17(2):139-42.
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2002: Máñez G; Alegría A; Farré R; Frígola A
Effect of traditional, microwave and industrial cooking on inositol phosphate content in beans, chickpeas and lentils.
International journal of food sciences and nutrition 2002;53(6):503-8.
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2002: Escrivá A; Esteve M J; Farré R; Frígola A
Determination of liposoluble vitamins in cooked meals, milk and milk products by liquid chromatography.
Journal of chromatography. A 2002;947(2):313-8.
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2002: Rodrigo N; Alegría A; Barberá R; Farré R
High-performance liquid chromatographic determination of tocopherols in infant formulas.
Journal of chromatography. A 2002;947(1):97-102.
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2002: Ferrer E; Alegría A; Farré R; Abellán P; Romero F
High-performance liquid chromatographic determination of furfural compounds in infant formulas. Changes during heat treatment and storage.
Journal of chromatography. A 2002;947(1):85-95.
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2001: Jovaní M; Barberá R; Farré R; Martín de Aguilera E
Calcium, iron, and zinc uptake from digests of infant formulas by Caco-2 cells.
Journal of agricultural and food chemistry 2001;49(7):3480-5.
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2001: Silvestre D; Martìnez-Costa C; Lagarda M J; Brines J; Farré R; Clemente G
Copper, iron, and zinc contents in human milk during the first three months of lactation: a longitudinal study.
Biological trace element research 2001;80(1):1-11.
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2001: Esteve M J; Farré R; Frígola A; García-Cantabella J M
Simultaneous determination of thiamin and riboflavin in mushrooms by liquid chromatography.
Journal of agricultural and food chemistry 2001;49(3):1450-4.
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2000: Viadel B; Alegriá A; Farré R; Abellán P; Romero F
Amino acid profile of milk-based infant formulas.
International journal of food sciences and nutrition 2000;51(5):367-72.
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2000: Silvestre M D; Lagarda M J; Farré R; Martínez-Costa C; Brines J; Molina A; Clemente G
A study of factors that may influence the determination of copper, iron, and zinc in human milk during sampling and in sample individuals.
Biological trace element research 2000;76(3):217-27.
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2000: Ferrer E; Alegría A; Courtois G; Farré R
High-performance liquid chromatographic determination of Maillard compounds in store-brand and name-brand ultra-high-temperature-treated cows' milk.
Journal of chromatography. A 2000;881(1-2):599-606.
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2000: Ferrer E; Alegría A; Farré R; Abellán P; Romero F
Effects of thermal processing and storage on available lysine and furfural compounds contents of infant formulas.
Journal of agricultural and food chemistry 2000;48(5):1817-22.
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2000: Jovani M; Alegría A; Barberá R; Farré R; Lagarda M J; Clemente G
Effect of proteins, phytates, ascorbic acid and citric acid on dialysability of calcium, iron, zinc and copper in soy-based infant formulas.
Die Nahrung 2000;44(2):114-7.
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2000: García M J; Alegría A; Barberá R; Farré R; Lagarda M J
Selenium, copper, and zinc indices of nutritional status: influence of sex and season on reference values.
Biological trace element research 2000;73(1):77-83.
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2000: Guillem A; Alegría A; Barberá R; Farré R; Lagarda M J; Clemente G
In vitro dialyzability of zinc from different salts used in the supplementation of infant formulas.
Biological trace element research 2000;75(1-3):11-9.
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1999: Roca de Togores M; Farré R; Frigola A M
Cadmium and lead in infant cereals--electrothermal-atomic absorption spectroscopic determination.
The Science of the total environment 1999;234(1-3):197-201.
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1999: Torres M A; Verdoy J; Alegría A; Barberá R; Farré R; Lagarda M J
Selenium contents of human milk and infant formulas in Spain.
The Science of the total environment 1999;228(2-3):185-92.
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1999: Ruiz C; Alegría A; Barberá R; Farré R; Lagarda M J
Lipid peroxidation and antioxidant enzyme activities in patients with type 1 diabetes mellitus.
Scandinavian journal of clinical and laboratory investigation 1999;59(2):99-105.
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1999: Ferrer E; Alegría A; Barberá R; Farré R; Lagarda M J; Monleon J
Whole blood selenium content in pregnant women.
The Science of the total environment 1999;227(2-3):139-43.
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1998: Ruíz C; Alegría A; Barberá R; Farré R; Lagarda J
Selenium, zinc and copper in plasma of patients with type 1 diabetes mellitus in different metabolic control states.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) 1998;12(2):91-5.
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1998: Alegría A; Barberá R; Farré R; Ferrer E; Lagarda M J; Torres M A
Optimization of selenium determination in human milk and whole blood by flow injection hydride atomic absorption spectrometry.
Journal of AOAC International 1998;81(2):457-61.
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1998: Esteve M J; Farré R; Frígola A; García-Cantabella J M
Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography.
Journal of chromatography. A 1998;795(2):383-7.
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1997: Ruiz C; Alegría A; Barberá R; Farré R; Lagarda M J
Determination of plasma lipid hydroperoxides by an NADPH/NADP+ coupled enzyme reaction system. Evaluation of a method.
European journal of clinical chemistry and clinical biochemistry : journal of the Forum of European Clinical Chemistry Societies 1997;35(12):893-8.
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1996: Alegría A; Barberá R; Clemente G; Farré R; García M J; Lagarda M J
Selenium and glutathione peroxidase reference values in whole blood and plasma of a reference population living in Valencia, Spain.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) 1996;10(4):223-8.
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1996: Ruiz M C; Alegría A; Barberá R; Farré R; Lagarda M J
Calcium, magnesium, sodium, potassium and iron content of infant formulas and estimated daily intakes.
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) 1996;10(1):25-30.
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1996: Alegría A; Barberá R; Farré R; Lagarda M J; Lorente R M; Torres A
Effectiveness of microwave based digestion procedures for the demineralization of human milk and infant formulas prior to fluorometric determination of selenium.
Die Nahrung 1996;40(2):92-5.
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1996: Alegría A; Barberá R; Farré R; Ferrerés M; Lagarda M J; López J C
Isocratic high-performance liquid chromatographic determination of tryptophan in infant formulas.
Journal of chromatography. A 1996;721(1):83-8.
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1995: Alegría A; Barberá R; Farré R; Lagarda M J; Lorente R
Selenium content of infant formulas and estimation of the intake of bottle fed infants.
Die Nahrung 1995;39(3):237-40.
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1994: Esteve M J; Farré R; Frigola A
Determination of Cd, Cu, Pb and Zn content of infant formulas by differential pulse anodic stripping voltammetry (DPASV).
Die Nahrung 1994;38(4):386-92.
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1994: Alegria A; Barbera R; Farré R; Moreno A
GFAAS determination of selenium in infant formulas using a microwave digestion method.
Die Nahrung 1994;38(4):382-5.
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1993: Barberá R; Farré R; Mesado D
Oral intake of cadmium, cobalt, copper, iron, lead, nickel, manganese and zinc in the university student's diet.
Die Nahrung 1993;37(3):241-5.
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1992: Barbera R; Farré R; Garcia Andión P
Direct determination of lead in cola beverages by electrothermal atomic absorption spectrophotometry (short communication).
Die Nahrung 1992;36(2):202-4.
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1991: Lagarda M J; Alonso de Armino V; Farré R
The use of direct determination of chromium in human urine by electrothermal atomic absorption spectrometry in diabetic patients.
Journal of pharmaceutical and biomedical analysis 1991;9(2):191-4.
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1991: Barbera R; Farré R; Romero I
Determination of antimony in drinking waters by an inexpensive, reproducible hydride generator for atomic spectroscopy.
Die Nahrung 1991;35(1):13-9.
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1988: Baucells M; Lacort G; Roura M; Barberá R; Farré R
Determination of cobalt in foods by atomic absorption and inductively coupled plasma spectrometry (short communication).
Die Nahrung 1988;32(4):409-11.
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1986: Farré R; Lagarda M J; Montoro R
Atomic absorption spectrophotometric determination of chromium in foods.
Journal - Association of Official Analytical Chemists 1986;69(5):876-9.
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1986: Barberá R; Farré R
Cobalt content of foods and diets in a Spanish population (short communication).
Die Nahrung 1986;30(5):565-7.
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1985: Barberá R; Farré R; Montoro R
Atomic absorption spectrophotometric determination of cobalt in foods.
Journal - Association of Official Analytical Chemists 1985;68(3):511-3.
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